Merge pull request #597 from openfoodfacts/l10n_main

chore: New Crowdin translations to review and merge

knowledge_panels/additives/world-hr.yml

@@ -7,162 +7,146 @@ groups:
       - 
         value_tag: en:e330
         content: |-
-          Citric acid is a natural organic acid found in citrus fruits such as
-          lemons, oranges, and limes.
+          Limunska kiselina je prirodna organska kiselina prisutna agrumima (limun, naranča i limete).
 
-          It is widely used in the food industry as a flavor enhancer, acidulant,
-          and preservative due to its tart and refreshing taste.
 
-          Citric acid is safe for consumption when used in moderation and is
-          considered a generally recognized as safe (GRAS) food additive by
-          regulatory agencies worldwide.
+          Široko se koristi u prehrambenoj industriji pojačavanje okusa, za kiseljenje, i kao konzervans zbog kiselog i svježeg okusa.
+
+          Limunska kiselina je sigurna za konzumiranje ako se koristi umjereno i općenito je prepoznata kao sigurni prehrambeni aditiv širom svjetskih agencija koje se bave regulativom.
       - 
         value_tag: en:e322
         content: |-
-          Lecithins are natural compounds commonly used in the food industry as
-          emulsifiers and stabilizers.
+          Lecitini su prirodni spojevi koji se često koriste u prehrambenoj industriji kao emulgatori i stabilizatori.
 
-          Extracted from sources like soybeans and eggs, lecithins consist of
-          phospholipids that enhance the mixing of oil and water, ensuring smooth
-          textures in various products like chocolates, dressings, and baked goods.
+          Izvađeni iz izvora poput soje i jaja, lecitini se sastoje od fosfolipida koji poboljšavaju miješanje ulja i vode, osiguravajući glatke teksture u raznim proizvodima poput čokolade, preljeva i pekarskih proizvoda.
 
-          **They do not present any known health risks**.
+          **Ne predstavljaju poznate zdravstvene rizike**.
       - 
         value_tag: en:e322i
         content: |-
-          Lecithins are natural compounds commonly used in the food industry as
-          emulsifiers and stabilizers.
+          Lecitini su prirodni spojevi koji se često koriste u prehrambenoj industriji kao emulgatori i stabilizatori.
 
-          Extracted from sources like soybeans and eggs, lecithins consist of
-          phospholipids that enhance the mixing of oil and water, ensuring smooth
-          textures in various products like chocolates, dressings, and baked goods.
+          Izvađeni iz izvora poput soje i jaja, lecitini se sastoje od fosfolipida koji poboljšavaju miješanje ulja i vode, osiguravajući glatke teksture u raznim proizvodima poput čokolade, preljeva i pekarskih proizvoda.
 
-          **They do not present any known health risks**.
+          **Ne predstavljaju poznate zdravstvene rizike**.
       - 
         value_tag: en:e500
         content: |-
-          Sodium carbonates (E500) are compounds commonly used in food preparation
-          as leavening agents, helping baked goods rise by releasing carbon dioxide
-          when they interact with acids.
+          Natrijevi karbonati (E500) su spojevi koji se obično koriste u pripremi hrane kao sredstva za dizanje kvasca, koji pomažu u dizanju peciva oslobađajući ugljični dioksid u interakciji sa kiselinama. 
+
+
+          Obično se mogu pronaći u sodi bikarboni, reguliraju pH hrane, sprječavajući da postane previše kisela ili alkalna. U kulinarskom svijetu, natrijevi karbonati mogu također poboljšati teksturu i strukturu hrane, kao što su nudle, modificirajući mreže glutena.
+
 
-          Often found in baking soda, they regulate the pH of food, preventing it
-          from becoming too acidic or too alkaline. In the culinary world, sodium
-          carbonates can also enhance the texture and structure of foods, such as
-          noodles, by modifying the gluten network.
 
-          Generally recognized as safe, sodium carbonates are non-toxic when
-          consumed in typical amounts found in food.
+          Natrijevi karbonati su sigurni i ne toksični ukoliko se konzumraju u određenim količinama u hrani.
       - 
         value_tag: en:e415
         content: |-
-          Xanthan gum (E415) is a natural polysaccharide derived from fermented
-          sugars, often used in the food industry as a thickening and stabilizing
-          agent.
+          Ksantan guma (E415) prirodni je polisaharid dobiven iz fermentiranih
+          šećera, često se koristi u prehrambenoj industriji kao sredstvo za zgušnjavanje i stabiliziranje.
 
-          This versatile food additive enhances texture and prevents ingredient
-          separation in a wide range of products, including salad dressings,
-          sauces, and gluten-free baked goods.
+          Ovaj svestrani prehrambeni dodatak poboljšava teksturu i sprječava razdvajanje sastojaka u raznim proizvodima, uključujući preljeve za salatu, umake i pekarske proizvode bez glutena.
 
-          It is considered safe for consumption even at high intake amounts.
+          Smatra se sigurnim za konzumaciju čak i u velikim količinama.
       - 
         value_tag: en:e471
         content: |-
-          Mono- and diglycerides of fatty acids (E471), are food additives
-          commonly used as emulsifiers in various processed foods.
+          Mono- i digliceridi masnih kiselina (E471) su aditivi u hrani
+          koji se obično koriste kao emulgatori u različitoj prerađenoj hrani.
 
-          These compounds consist of glycerol molecules linked to one or two
-          fatty acid chains, which help stabilize and blend water and oil-based
-          ingredients. E471 enhances the texture and shelf life of products
-          like margarine, baked goods, and ice cream, ensuring a smooth and
-          consistent texture.
+          Ovi spojevi sastoje se od molekula glicerola povezanih s jednim ili dva lanca
+          masnih kiselina, koji pomažu stabilizirati i miješati
+          sastojke na bazi vode i ulja. E471 poboljšava teksturu i rok trajanja proizvoda
+          poput margarina, pekarskih proizvoda i sladoleda, osiguravajući glatku i
+          postojanu teksturu.
 
-          It is generally considered safe for consumption within established
-          regulatory limits.
+          Općenito se smatra sigurnim za konzumaciju unutar utvrđenih
+          regulatornih ograničenja.
       - 
         value_tag: en:e500ii
         content: |-
-          Sodium hydrogen carbonate, also known as E500ii, is a food additive
-          commonly used as a leavening agent.
+          Natrijev hidrogenkarbonat, također poznat kao E500ii, je prehrambeni aditiv
+          koji se obično koristi kao sredstvo za dizanje kvasca.
 
-          When added to recipes, it releases carbon dioxide gas upon exposure to
-          heat or acids, causing dough to rise and resulting in a light, fluffy
-          texture in baked goods.
+          Kada se doda u recepte, oslobađa ugljični dioksid nakon izlaganja
+          toplini ili kiselinama, uzrokujući dizanje tijesta i rezultirajući laganom, pahuljastom
+          teksturom u pečenim proizvodima.
 
-          It is generally recognized as safe (GRAS) by regulatory authorities when
-          used in appropriate quantities and poses no significant health risks when
-          consumed in typical food applications.
+          Općenito je priznat kao siguran (GRAS) od strane regulatornih tijela kada se
+          koristi u odgovarajućim količinama i ne predstavlja značajan zdravstveni rizik kada se
+          konzumira u tipičnoj primjeni hrane.
       - 
         value_tag: en:e412
         content: |-
-          Guar gum (E412) is a natural food additive derived from guar beans.
+          Guar guma (E412) je prirodni prehrambeni aditiv dobiven iz zrna guara.
 
-          This white, odorless powder is valued for its remarkable thickening and
-          stabilizing properties, making it a common ingredient in various food
-          products, including sauces, dressings, and ice creams.
+          Ovaj bijeli prah bez mirisa cijenjen je zbog svojih izvanrednih svojstava zgušnjavanja i
+          stabilizacije, što ga čini čestim sastojkom u raznim prehrambenim
+          proizvodima, uključujući umake, preljeve i sladolede.
 
-          When used in moderation, guar gum is considered safe for consumption,
-          with no known adverse health effects.
+          Kada se koristi u umjerenim količinama, guar guma se smatra sigurnom za konzumaciju,
+          bez poznatih štetnih učinaka na zdravlje.
       - 
         value_tag: en:e202
         content: |-
-          Potassium sorbate (E202) is a synthetic food preservative commonly used
-          to extend the shelf life of various food products.
+          Kalijev sorbat (E202) je sintetski konzervans za hranu koji se obično koristi
+          za produljenje roka trajanja raznih prehrambenih proizvoda.
 
-          It works by inhibiting the growth of molds, yeast, and some bacteria,
-          preventing spoilage. When added to foods, it helps maintain their
-          freshness and quality.
+          Djeluje tako da inhibira rast plijesni, kvasca i nekih bakterija,
+          sprječavajući kvarenje. Kada se doda hrani, pomaže u održavanju njihove
+          svježine i kvalitete.
 
-          Some studies have shown that when combined with nitrites, potassium
-          sorbate have genotoxic activity in vitro. However, potassium sorbate is
-          generally recognized as safe (GRAS) by regulatory authorities.
+          Neka su istraživanja pokazala da u kombinaciji s nitritima kalijev
+          sorbat ima genotoksično djelovanje in vitro. Međutim, regulatorna tijela općenito smatraju kalijev sorbat
+          sigurnim (GRAS).
       - 
         value_tag: en:e450
         content: |-
-          Diphosphates (E450) are food additives often utilized to modify the
-          texture of products, acting as leavening agents in baking and preventing
-          the coagulation of canned food.
-
-          These salts can stabilize whipped cream and are also found in powdered
-          products to maintain their flow properties. They are commonly present in
-          baked goods, processed meats, and soft drinks.
-
-          Derived from phosphoric acid, **they're part of our daily phosphate
-          intake, which often surpasses recommended levels** due to the prevalence
-          of phosphates in processed foods and drinks.
-
-          Excessive phosphate consumption is linked to health issues, such as
-          **impaired kidney function** and **weakened bone health**. Though diphosphates
-          are generally regarded as safe when consumed within established
-          acceptable daily intakes, it's imperative to monitor overall phosphate
-          consumption to maintain optimal health.
+          Difosfati (E450) su aditivi u hrani koji se često koriste za modificiranje
+          teksture proizvoda, djelujući kao sredstva za dizanje kvasca u pečenju i sprječavajući
+          koagulaciju konzervirane hrane.
+
+          Ove soli mogu stabilizirati šlag, a nalaze se i u
+          proizvodima u prahu kako bi zadržale njihovu tečnost. Obično su prisutni u
+          pekarskim proizvodima, prerađenom mesu i bezalkoholnim pićima.
+
+          Dobiveni iz fosforne kiseline, **oni su dio našeg dnevnog unosa fosfata, koji često premašuje preporučene razine** zbog prevalencije
+          fosfata u prerađenoj hrani i pićima.
+
+          Pretjerana konzumacija fosfata povezana je sa zdravstvenim problemima, kao što su
+          **oslabljena funkcija bubrega** i **oslabljeno zdravlje kostiju**. Iako se difosfati
+          općenito smatraju sigurnima kada se konzumiraju unutar utvrđenih
+          prihvatljivih dnevnih unosa, nužno je pratiti ukupnu potrošnju fosfata
+          kako bi se održalo optimalno zdravlje.
       - 
         value_tag: en:e407
         content: |-
-          Carrageenan (E407), derived from red seaweed, is widely employed in the
-          food industry as a gelling, thickening, and stabilizing agent, notably in
-          dairy and meat products.
+          Karagenan (E407), dobiven iz crvenih morskih algi, široko se koristi u
+          prehrambenoj industriji kao sredstvo za želiranje, zgušnjavanje i stabilizaciju, posebice u
+          mliječnim i mesnim proizvodima.
 
-          It can exist in various forms, each imparting distinct textural
-          properties to food.
+          Može postojati u različitim oblicima, od kojih svaki daje različita teksturalna
+          svojstva hrani.
 
-          However, its degraded form, often referred to as poligeenan, **has raised
-          health concerns** due to its potential inflammatory effects and its
-          classification as a **possible human carcinogen (Group 2B)** by the
-          International Agency for Research on Cancer (IARC).
+          Međutim, njegov degradirani oblik, koji se često naziva poligenan, **pobudio je
+          zabrinutost za zdravlje** zbog svojih potencijalnih upalnih učinaka i njegove
+          klasifikacije kao **moguće ljudske karcinogen (Skupina 2B)**
+          Međunarodne agencije za istraživanje raka (IARC).
 
-          Nevertheless, food-grade carrageenan has been deemed safe by various
-          regulatory bodies when consumed in amounts typically found in food.
+          Unatoč tome, razna
+          regulatorna tijela smatraju karagenan za hranu sigurnim kada se konzumira u količinama koje se obično nalaze u hrani.
       - 
         value_tag: en:e440
         content: |-
-          Pectins (E440) are natural carbohydrates, predominantly found in fruits,
-          that act as gelling agents in the food industry, creating the desirable
-          jelly-like texture in jams, jellies, and marmalades.
+          Pektini (E440) su prirodni ugljikohidrati, uglavnom se nalaze u voću,
+          koji djeluju kao sredstva za želiranje u prehrambenoj industriji, stvarajući poželjnu
+          teksturu poput želea u džemovima, želeima i marmeladama.
 
-          Pectins stabilize and thicken various food products, such as desserts,
-          confectioneries, and beverages, ensuring a uniform consistency and
-          quality.
+          Pektini stabiliziraju i zgušnjavaju različite prehrambene proizvode, kao što su deserti,
+          slastice i pića, osiguravajući ujednačenu konzistenciju i
+          kvalitetu.
 
-          Recognized as safe by various health authorities, pectins have been
-          widely used without notable adverse effects when consumed in typical
-          dietary amounts.
+          Pektini su prepoznati kao sigurni za konzumaciju od različitih zdravstvenih autoriteta, 
+          naširoko se koriste bez značajnih štetnih učinaka kada se konzumiraju u tipičnim
+          prehrambenim količinama.