Add a bunch of recipes and pictures

package.json

@@ -5,18 +5,18 @@
   "version": "0.1.0",
   "author": "Jakub Kottnauer <[email protected]>",
   "dependencies": {
-    "gatsby": "^2.27.0",
+    "gatsby": "^2.27.1",
     "gatsby-image": "^2.6.0",
     "gatsby-plugin-manifest": "^2.7.0",
     "gatsby-plugin-offline": "^3.5.0",
     "gatsby-plugin-react-helmet": "^3.5.0",
     "gatsby-plugin-sass": "^2.6.0",
     "gatsby-plugin-sharp": "^2.9.0",
-    "gatsby-plugin-tinacms": "^0.33.0",
+    "gatsby-plugin-tinacms": "^0.34.0",
     "gatsby-plugin-typography": "^2.7.0",
-    "gatsby-source-filesystem": "^2.6.0",
-    "gatsby-tinacms-git": "^0.33.0",
-    "gatsby-tinacms-remark": "^0.33.0",
+    "gatsby-source-filesystem": "^2.6.1",
+    "gatsby-tinacms-git": "^0.34.0",
+    "gatsby-tinacms-remark": "^0.34.0",
     "gatsby-transformer-remark": "^2.11.0",
     "gatsby-transformer-sharp": "^2.7.0",
     "node-sass": "^4.14.1",
@@ -26,8 +26,8 @@
     "react-dom": "^17.0.1",
     "react-helmet": "^6.1.0",
     "react-icons": "^3.11.0",
-    "react-tinacms-editor": "^0.33.0",
-    "react-tinacms-inline": "^0.33.0",
+    "react-tinacms-editor": "^0.34.0",
+    "react-tinacms-inline": "^0.34.0",
     "react-typography": "^0.16.19",
     "remark-html": "^13.0.1",
     "styled-components": "^5.2.1",

recipes/birria.md

@@ -4,6 +4,7 @@ date: '2020-07-01T18:35:56.230Z'
 source: 'https://www.youtube.com/watch?v=T-93hC2w-Xo'
 tags: mexico mexican
 serves: '12'
+image: birria.jpg
 ingredients: |-
   * **2kg** beef roast
   * **2** white onions

recipes/burger-buns.md

@@ -2,7 +2,7 @@
 title: Burger Buns
 source: 'https://www.youtube.com/watch?v=EfJEAlcO6es'
 tags: burger bread
-image: ''
+image: burger-buns.jpg
 date: '2020-07-01T00:00:00.000Z'
 serves: 10 buns
 ingredients: |-

recipes/carrot-cake.md

@@ -6,26 +6,26 @@ serves: '8'
 image: carrot-cake.jpg
 date: '2020-11-20T00:00:00.000Z'
 ---
-* Cake
-  * **4** eggs
-  * **3 dl** caster suger
-  * **3 dl** all purpose flour
-  * **2 tsp** baking powder
-  * **1 tsp** soda bicarbona
-  * **2 tsp** cinnamon
-  * **1 tsp** cardamom
-  * **1 tsp** ginger
-  * vanilla extract
-  * little salt
-  * **1 1/2 dl** neutral oil
-  * **6 dl** grated carrots
-  * lemon juice
-* Frosting
-  * **150 g** Philadelpha cheese
-  * **75 g** room temperature butter
-  * **1 dl** powder sugar
-  * little vanilla extract
 
+- Cake
+  - **4** eggs
+  - **3 dl** caster suger
+  - **3 dl** all purpose flour
+  - **2 tsp** baking powder
+  - **1 tsp** soda bicarbona
+  - **2 tsp** cinnamon
+  - **1 tsp** cardamom
+  - **1 tsp** ginger
+  - vanilla extract
+  - little salt
+  - **1 1/2 dl** neutral oil
+  - **6 dl** grated carrots
+  - lemon juice
+- Frosting
+  - **150 g** Philadelpha cheese
+  - **75 g** room temperature butter
+  - **1 dl** powder sugar
+  - little vanilla extract
 
 Watch the video :)
 

recipes/chleb-kastrol.md

@@ -1,13 +1,15 @@
 ---
-title: Chléb pečený v kastrolu
+title: Chleba v kastrolu
 tags: bread
-source: 'http://www.simplyrecipes.com/recipes/tomato_and_bread_soup_pappa_al_pomodoro'
+source: 'https://www.vareni.cz/recepty/chleb-peceny-v-kastrolu/'
+lang: cz
 ---
-* 2 lžičky drcený kmín
-* 2 lžičky sůl
-* 3 hrnky hladká mouka
-* 2 lžičky sušené droždí
-* 1.5 hrnku voda
+
+- 2 lžičky drcený kmín
+- 2 lžičky sůl
+- 3 hrnky hladká mouka
+- 2 lžičky sušené droždí
+- 1.5 hrnku voda
 
 Do mísy nasypeme hladkou mouku, nemusí být chlebová. Přidáme sůl, sušené droždí, drcený kmín, semínka a nasucho promícháme. Zalijeme vodou a lehce promícháme. Do těsta lze libovolně přidat česnek, nebo cibuli, škvarky. Mísu překryjeme utěrkou nebo víkem a necháme nejméně 8 hodin stát.
 

recipes/french-toast.md

@@ -0,0 +1,19 @@
+---
+title: French Toast
+tags: breakfast dessert
+source: 'https://www.youtube.com/watch?v=Y6vsj5GHyt8'
+image: french-toast.jpg
+date: '2020-11-23T00:00:00.000Z'
+serves: '2'
+---
+
+- 2 eggs
+- 1 egg yolk
+- 1/2 tsp cinnamon
+- pinch of salt
+- 1/2 tbsp sugar
+- pinch of nutmeg
+- 1/4 cup whipping cream
+- 1/3 cup milk
+
+Mix ingredients together, cut brioche and dip each side in the mixture for three seconds. Fry in butter until golden brown

recipes/greek-feta-cheese-pie.md

@@ -0,0 +1,83 @@
+---
+title: Greek Feta Cheese Pie (Tyropita soyfle)
+tags: greek greece feta cheese pie
+source: 'https://www.youtube.com/watch?v=0oH6mQz7PFA'
+image: greek-feta-cheese-pie.jpg
+date: '2020-11-23T00:00:00.000Z'
+serves: '6-8'
+---
+
+- Pie
+  - **450 g** phyllo dough sheet
+  - **250 g** feta cheese
+  - **250 g** gouda cheese
+  - **250 g** gruyere cheese
+  - oregano
+  - **1 tbsp** coriander, seeds
+  - **1 tbsp** cumin, seeds
+  - **1 tbsp** thyme, fresh
+  - **1 tbsp** basil
+  - **1/2 tsp** nutmeg
+  - **100 g** olive oil, for brushing
+- Mixture
+  - **500 g** milk
+  - **3** eggs
+  - **1 pinch** nutmeg
+  - **1 tbsp** baking powder
+- Salad
+  - **100 g** rocket
+  - **100 g** cherry tomatoes
+  - **1 tbsp** olive oil
+  - **1 tbsp** basil
+
+## For the cheese pie
+
+Preheat oven to 170 C.
+
+In a bowl, add the feta and break it up with a fork into uneven pieces.
+
+Add the gouda, gruyere, oregano, pepper, thyme and basil.
+
+Place a pan over heat. Add the coriander and cumin. Sauté for 1-2 minutes so that they can release their aromas.
+
+Remove from heat and transfer spices to a mortar and pestle. Crush them and add to bowl with cheeses.
+
+Add the nutmeg and mix well.
+
+Brush a 28 cm tart pan with a removable base with olive oil.
+
+Spread a sheet of phyllo dough in the tart pan and drizzle with olive oil.
+
+Spread another sheet of phyllo over it in a crisscross manner.
+
+Spread a sheet of phyllo on a working surface, drizzle with olive oil and add some of the filling.
+
+Cover with another sheet of phyllo and add some of the filling.
+
+Repeat the same process until all of the phyllo sheets and filling are done.
+
+When spreading the last sheet of phyllo, drizzle with some olive oil and roll the phyllo and filling to make a roll, starting from the wider side.
+
+Use a serrated knife to cut into 8 equal sized rolls.
+
+Carefully place the rolls, vertically, over the phyllo in the tart pan.
+
+Turn the edges of the overhanging phyllo inward, to create a nest.
+
+Drizzle the whole pie with any remaining olive oil.
+
+## For the mixture
+
+In a bowl, add the milk, eggs, salt, pepper, some ground nutmeg and the baking powder. Whisk thoroughly.
+
+Pour mixture into tart pan over rolls.
+
+Allow the pie to sit at room temperature for 20 minutes so that it can absorb the milk mixture.
+
+Bake for 1 hour and 20 minutes.
+
+## To serve
+
+On a large chopping board, prepare a salad with rocket leaves, cherry tomatoes, some olive oil, salt, pepper and basil.
+
+Place the cheese pie soufflé over the salad, cut into pieces and serve.

recipes/gyros.md

@@ -3,19 +3,22 @@ title: Gyros
 tags: meat
 source: 'http://zrzkavkuchyni.cz/gyros/'
 related: pita
+image: gyros.jpg
+lang: cz
 ---
-* 800g vepřové krkovice nebo prorostlejších kotlet
-* 1 lžička sladké papriky
-* 1 lžička pálivé papriky
-* půl lžičky drceného kmínu
-* 1 lžička sušeného česneku
-* 1 lžička sušeného oregána
-* půl lžičky sušeného tymiánu
-* půl lžičky sušeného rozmarýnu
-* sůl a pepř
-* půlka cibule
-* čerstvé bylinky (můžete zkombinovat se sušenými)
-* olej
+
+- 800g vepřové krkovice nebo prorostlejších kotlet
+- 1 lžička sladké papriky
+- 1 lžička pálivé papriky
+- půl lžičky drceného kmínu
+- 1 lžička sušeného česneku
+- 1 lžička sušeného oregána
+- půl lžičky sušeného tymiánu
+- půl lžičky sušeného rozmarýnu
+- sůl a pepř
+- půlka cibule
+- čerstvé bylinky (můžete zkombinovat se sušenými)
+- olej
 
 Maso nakrájejte na plátky. Pokud budete dělat plátky na grilovací pánvi, udělejte je silnější (tak 1,5-2 cm), pokud ale budete chtít maso napíchnout na jehlu a grilovat v troubě, tak se snažte naopak dělat slabounké plátky (primárně to doporučuju těm, co mají v troubě takový ten otočný gril na kuře, jinak mě to po domácku chutná víc z pánve).
 

recipes/korean-bread-rolls.md

@@ -1,9 +1,8 @@
 ---
-
-title:  "Korean Bread Rolls"
+title: Korean Bread Rolls
 tags: bread korea korean sweet breakfast
-source: http://www.maangchi.com/recipe/bread-rolls
-serves: "3-4 (6 rolls)"
+source: 'http://www.maangchi.com/recipe/bread-rolls'
+serves: 3-4 (6 rolls)
 ---
 * 3 tablespoons butter
 * ½ cup cold milk

recipes/moussaka.md

@@ -5,28 +5,29 @@ source: 'https://www.youtube.com/watch?v=mCnYfVQvHhA'
 image: moussaka.jpg
 date: '2020-11-20T00:00:00.000Z'
 ---
-* 3 potatoes
-* 2 zucchini
-* 2 eggplants
-* Meat filling
-  * 1 onion
-  * 1 clove of garlic
-  * fresh thyme
-  * 1 tsp sugar
-  * tsp cinnamon
-  * 1/2 tsp ground clove
-  * 500 g ground beef
-  * 1 tbsp tomato paste
-  * 400 g canned tomatoes
-  * 1/2 bunch parsley
-  * 1/2 bunch basil
-* Bechamel
-  * 100 g butter
-  * 100 g flour
-  * 750 g milk
-  * pinch of nutmeg
-  * 150 g parmesan cheese
-  3 egg yolks
+
+- 3 potatoes
+- 2 zucchini
+- 2 eggplants
+- Meat filling
+  - 1 onion
+  - 1 clove of garlic
+  - fresh thyme
+  - 1 tsp sugar
+  - tsp cinnamon
+  - 1/2 tsp ground clove
+  - 500 g ground beef
+  - 1 tbsp tomato paste
+  - 400 g canned tomatoes
+  - 1/2 bunch parsley
+  - 1/2 bunch basil
+- Bechamel
+  - 100 g butter
+  - 100 g flour
+  - 750 g milk
+  - pinch of nutmeg
+  - 150 g parmesan cheese
+    3 egg yolks
 
 Peel potatoes, thinly slice potatoes, zucchinis and eggplants, deep fry them until completely cooked and a bit crispy.
 

recipes/ravioli.md

@@ -1,16 +1,17 @@
 ---
-
-title:  "Ravioli"
+title: 'Ravioli'
 tags: italy italian pasta
 source: http://www.bigoven.com/recipe/162071/Ravioli-by-Carmela-Cee-Stanco
-serves: "6"
+image: ravioli.jpg
+serves: '6'
 ---
-* 3 cups flour
-* ½ teaspoon salt
-* 2 eggs
-* 2 pounds ricotta
-* 1 cup parmesan cheese
-* salt and pepper to taste
+
+- 3 cups flour
+- ½ teaspoon salt
+- 2 eggs
+- 2 pounds ricotta
+- 1 cup parmesan cheese
+- salt and pepper to taste
 
 Sift flour and salt together. Place in bowl and form a well in the center. Drop eggs in the well and blend with a fork, gradually adding enough warm water to form a stiff dough. Knead until smooth, cover and let stand 15 minutes. Cut dough in half and roll on floured board into two thin sheets.
 

recipes/shakshouka.md

@@ -1,18 +1,20 @@
 ---
-
-title: "Shakshouka"
+title: Shakshouka
 tags: morocco moroccan
-source: http://cookingwithalia.com/shakshouka-egg-dish-saudi-arabia-recipe-episode-176/
+image: shakshouka.jpg
+source: >-
+  http://cookingwithalia.com/shakshouka-egg-dish-saudi-arabia-recipe-episode-176/
 ---
-* 1 tablespoon butter
-* ½ tablespoon finely minced garlic
-* 1 large onion, chopped
-* 1 large tomato, unpeeled and chopped
-* ½ teaspoon sea salt
-* Freshly ground pepper (to taste)
-* Sea salt + Ground Pepper (to taste)
-* 6 eggs
-* Chopped cilantro
+
+- 1 tablespoon butter
+- ½ tablespoon finely minced garlic
+- 1 large onion, chopped
+- 1 large tomato, unpeeled and chopped
+- ½ teaspoon sea salt
+- Freshly ground pepper (to taste)
+- Sea salt + Ground Pepper (to taste)
+- 6 eggs
+- Chopped cilantro
 
 On medium heat, melt the butter in a flat pan. Add the garlic and the chopped onion. Cook for a few minutes until the onion becomes golden brown.