made pumpkin pie sweeter #18
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fixes #9
I think that the pumpkin pie is not sweet enough for a dessert.
I tried the original recipe and also tested with 10 and 100 times the original amount of sugar.
I found that 4 cups of sugar works best, though it may be on the too sweet side.
I am proposing a change to 4, but maybe a range "2-4 cups sugar (to taste)" would be even better.
What do you think?
P.S.: I forgot to branch, sorry about "main" name.