Add Ajiaco soup recipe

soups/ajiaco-soup.md

@@ -0,0 +1,29 @@
+
+# Ajiaco soup recipe
+
+## Ingredients
+
+* 4 chicken breast skin removed
+* 12 cups water
+* 3 ears fresh corn cut into 2 pieces
+* Salt and pepper to taste
+* 2 chicken bouillon cubes
+* 3 scallions
+* 2 garlic cloves minced
+* 3 tablespoon chopped cilantro
+* 2 cups papa criolla Andean Potato
+* 3 medium white potatoes peeled and sliced
+* 3 medium red potatoes peeled and sliced
+* ⅓ cup guascas
+* 1 cup heavy cream for serving
+* 1 cup capers for serving
+
+## Instructions
+
+1. In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 30 to 35 minutes, until chicken is cooked and tender. Remove the chicken and set aside.
+
+2. Continue cooking the corn for about 15 more minutes. Discard green onion and add red potatoes, white potatoes, and the guascas. Cook for 15 more minutes.
+
+3. Uncover and add the frozen papa criolla and simmer for 15 minutes, season with salt and pepper.
+
+4. Shred the chicken breast and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.