Initial commit

.github/workflows/check-recipes.yml

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+# This workflow will check that each recipe has an "Instructions" and
+# "Ingredients" Markdown section (line starting with `#`).
+name: Basic recipe checks
+
+on:
+  push:
+    branches: [ "main" ]
+  pull_request:
+    branches: [ "main" ]
+
+permissions:
+  contents: read
+
+jobs:
+  check:
+
+    runs-on: ubuntu-latest
+
+    steps:
+    - uses: actions/checkout@v4
+    - name: Set up Python
+      uses: actions/setup-python@v5
+      with:
+        python-version: "3.x"
+    - name: Test with pytest
+      run: |
+        python check_recipes.py

LICENSE

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+Creative Commons Legal Code
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README.md

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+# CodeRefinery recipe book
+
+We use this repository to teach Git and also to collect
+some nice recipes.
+
+
+## Categories
+
+- [salads](salads)
+- [soups](soups)
+- [pasta](pasta)
+- [mains](mains)
+- [sides](sides)
+- [desserts](desserts)

check_recipes.py

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+import glob
+from pathlib import Path
+import re
+import sys
+
+ingredients_re = re.compile('^#.*ingredients',  re.IGNORECASE|re.MULTILINE)
+instructions_re = re.compile('^#.*instructions',  re.IGNORECASE|re.MULTILINE)
+
+base = Path('.')
+print(f"Checking recipes in {str(base.absolute())}:")
+
+errors = 0
+for path in base.glob('*/*.md'):
+    if not ingredients_re.search(path.read_text()):
+        print(f'::error file={str(path)},title=Ingredients missing::File is missing an ingredients section: "# Ingredients"')
+        errors += 1
+    if not instructions_re.search(path.read_text()):
+        print(f'::error file={str(path)},title=Instructions missing::File is missing an instructions section: "# Instructions"')
+        errors += 1
+print(f"{errors} errors")
+if errors:
+    sys.exit(1)

desserts/pumpkin-pie.md

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+# Pumpkin pie recipe
+
+
+## Preparation
+
+- Remove seeds
+- Bake pumpkin/squash
+- Take out the inside of the pumpkin
+- Use 2 cups of pumpkin pulp per pie
+
+
+## Ingredients
+
+- Pie shell
+- Nutmeg
+- Can of evaporated milk
+- 0.4 cup sugar
+- 0.5 tsp salt
+- 2 tsp cinnamon
+- 1 tsp ginger, ground or juice
+- 0.5 tsp ground cloves
+- 2 eggs
+
+
+## Instructions
+
+- Mix dry ingredients
+- Add pumpkin pulp
+- Smash manually until somehow homogeneous
+- Add eggs and blend
+- Add evaporated milk and blend
+
+
+## Baking
+
+- 15 min at 425 F
+- 40-50 min at 350 F

mains/vegetarian-lasagna.md

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+# Vegetarian lasagna recipe
+
+
+## Ingredients
+
+- **9-12** no-boil lasagna noodles
+- **1** large jar (about 24 oz) of marinara sauce
+- **15 oz** ricotta cheese
+- **1** egg
+- **1/2 cup** grated Parmesan cheese
+- **2 cups** shredded mozzarella cheese
+- **1 lb** fresh spinach, rinsed and chopped (or use frozen spinach, thawed and drained)
+- **1** medium zucchini, thinly sliced
+- **1** bell pepper, diced
+- **1** small onion, diced
+- **2-3 cloves** garlic, minced
+- **1 tablespoon** olive oil
+- **Salt and pepper** to taste
+- **1 teaspoon** dried oregano or Italian seasoning
+- **Fresh basil** for garnish (optional)
+
+
+## Instructions
+
+1. **Preheat Oven:**
+   - Preheat your oven to 375°F (190°C).
+
+2. **Prepare Vegetables:**
+   - Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened.
+   - Add the bell pepper, zucchini, and spinach. Cook until the vegetables are
+     just tender and the spinach has wilted. Season with salt, pepper, and
+     dried oregano.
+   - Remove from heat and set aside.
+
+3. **Mix Cheeses:**
+   - In a bowl, mix together the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Set aside.
+
+4. **Assemble Lasagna:**
+   - Spread a thin layer of marinara sauce over the bottom of the baking dish.
+   - Place a layer of lasagna noodles over the sauce.
+   - Spread half of the ricotta mixture over the noodles.
+   - Add half of the sautéed vegetables over the ricotta layer.
+   - Sprinkle a layer of mozzarella cheese.
+   - Repeat the layers: sauce, noodles, ricotta mixture, vegetables, and mozzarella cheese.
+   - Top with a final layer of noodles, the remaining sauce, and sprinkle the rest of the Parmesan and mozzarella cheeses.
+
+5. **Bake:**
+   - Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes.
+   - Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden brown.
+
+6. **Serve:**
+   - Let the lasagna cool for 10-15 minutes before slicing.
+   - Garnish with fresh basil leaves if desired.
+   - Serve warm and enjoy!

pasta/boscaiola.md

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+# Pasta boscaiola recipe
+
+
+## Ingredients
+
+- rigatoni
+- pancetta
+- peas
+- mushrooms
+- onions
+
+
+## TODO: we need the instructions

salads/fruit-salad.md

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+# Fruit salad recipe
+
+
+## Ingredients
+
+- 1 cup strawberries, hulled and halved
+- 1 cup blueberries
+- 1 cup grapes, halved
+- 1 banana, sliced
+- 1 apple, cored and chopped
+- 1 orange, peeled and sectioned
+- Juice of 1 lime or lemon (to prevent the fruit from browning and to add a bit
+  of zing)
+- Fresh mint leaves (optional, for garnish)
+
+
+## Instructions
+
+1. **Prepare the Fruits:**
+   - Wash all the fruits thoroughly under running water.
+   - Hull and halve the strawberries.
+   - Halve the grapes.
+   - Slice the banana.
+   - Core and chop the apple.
+   - Peel and section the orange.
+
+2. **Mix the Fruits:**
+   - In a large bowl, gently mix all the prepared fruits together.
+
+3. **Add Citrus Juice:**
+   - Squeeze the juice of one lime or lemon over the mixed fruits. This not
+     only adds a refreshing zing but also helps prevent the fruits, especially
+     the banana and apple, from browning.
+
+4. **Garnish (Optional):**
+   - If you're using fresh mint leaves for garnish, sprinkle them on top of the salad for a pop of color and a fresh aroma.
+
+5. **Serve:**
+   - Enjoy the fruit salad as is, or chill it in the refrigerator for about an hour before serving for a refreshing treat.

salads/mixed.md

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+# Mixed salad recipe
+
+
+## Ingredients
+
+- **4 cups** mixed greens (such as arugula, spinach, and romaine)
+- **1/2 cup** cherry tomatoes, halved
+- **1/4 cup** sliced cucumbers
+- **14 cup** shredded carrots
+- **1/4 cup** toasted nuts (almonds, walnuts, or pecans), optional
+- **1/4 cup** crumbled feta or goat cheese, optional
+
+
+## For the lemon vinaigrette
+
+- **1/4 cup** extra virgin olive oil
+- **2 tablespoons** fresh lemon juice
+- **1 teaspoon** honey or maple syrup (adjust to taste)
+- **1 small clove** garlic, minced
+- **Salt and pepper** to taste
+
+
+## Instructions
+
+1. **Prepare the Vinaigrette:**
+   - In a small bowl, whisk together the olive oil, lemon juice, honey (or
+     maple syrup), minced garlic, salt, and pepper until well combined. Set
+     aside.
+
+2. **Assemble the Salad:**
+   - In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, and shredded carrots.
+   - If using, add the toasted nuts and crumbled cheese to the bowl.
+
+3. **Dress the Salad:**
+   - Just before serving, drizzle the lemon vinaigrette over the salad.
+   - Toss gently to ensure all the ingredients are evenly coated with the dressing.
+
+4. **Serve:**
+   - Serve the salad immediately, ensuring it's fresh and crisp.

sides/guacamole.md

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+# Guacamole recipe
+
+
+## Ingredients
+
+- 2 avocados
+- 1 chili
+- 1 lime
+- 1 tsp salt
+- 1/2 onion
+- 1 Tbsp cilantro
+
+
+## Instructions
+
+- chop avocados
+- chop onion
+- chop chili
+- squeeze lime
+- add salt
+- and mix well
+- enjoy!