Welcome to ReadTheRecipe! As graduate students in computational fields working on optimization, we strive to optimize our day-to-day life! This cookbook is here to make it easy for you to satisfy those midnight teaching / research / debugging / advising cravings when dinner time has come and gone with no food in sight. All jokes aside, this cookbook is here to centralize recipes in an easy to search website using the tools computational researchers are familiar with. We hope you enjoy the recipes we have here and please don't hesitate to contribute to the project!
- Breakfast
- Snack
- Appetizer
- Soup
- Casserole
- Pasta
- Meat
- Seafood
- Side
- Dessert
- Miscellaneous
We'd love to hear your feedback on the recipes (please open an Issue if you have feedback!) and would love to add recipes contributed by the broader community.
To do so, please make a fork (no pun intended, we're cooking after all) of the repository and submit a Pull Request.
You can build the cookbook locally by installing Sphinx and the ReadTheRecipeTheme in a Python environment and then typing make html in a terminal in the root ReadTheRecipe directory.
We will make the recipe and taste test it before merging it into the cookbook.
Thanks in advance for any contributions!
Executive Chef: Jenna King
Pastaiolo: Jan Bernhard
Butcher: Josh King
Herbivore: Chris Wentland
Potager: Eytan Adler
Pelapatate: Alasdair Gray
Pasticcere: Hannah Hajdik
Janitor: Bernardo Pacini
Recipes for combining ingredients and preparing food are not subject to copyright; we do not claim any ownership of what we have included here. However, stories about recipes and broad descriptions are subject to copyright. When submitting a recipe to our online recipe book, please make sure to include only the instructions and whatever other personal notes you would like to add, following the format of the already included recipes. We will have to reject and delete any recipes that provide material that is copyright protected.
If you get sick from these recipes, we're sorry but don't take responsibility. Our highly esteemed team rigorously tests all recipes in the book in our gourmet graduate housing kitchen.