- 400 g (3 1/4 C) flour
- 200 g (3/4 C + 2 T) water
- 1-2 T salt
Mix all ingredients and knead for 8 to 10 minutes. Let rest for 30 minutes.
Place the dough in a large plastic bag. Stomp it into a flat disk. Repeat five times total, then let rest for at least 2 hours (refrigerate if significantly longer).
Roll out into a 1/8-inch-thick rectangle. Dust with flour or starch. Fold over and slice into square noodles. Boil for 8 to 10 minutes, then drain and rinse with cold water. Use immediately.
The original recipe says to make salt water, then add flour. I doubt it matters.