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Tapsilog.md

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Tapsilog

Ingredients & Instructions

  • 1 lb steak

Cut the steak into thin slices (about 1/8 inch).

  • 1/4 C soy sauce
  • 1 1/2 T brown sugar
  • 3 cloves garlic
  • juice of 1 lime
  • 1/4 tsp pepper

Mix all ingredients to make a marinade. Mix in the sliced steak. Marinate overnight.

  • garlic rice

Make garlic rice. Sprinkling regular rice with garlic powder (or garlic salt) works well, as does lightly frying minced garlic in butter and pouring that over the top.

  • 1 egg per serving

Fry the marinated steak over high heat until brown. Serve over garlic rice. Top with a fried egg. This goes wonderfully with atachara or pickled papaya.

Notes

I used flank steak. Slice it against the grain! A pound of steak will easily feed two people; multiply as necessary.

The marinade is very "dry," so I like to keep the marinading beef in a ziplock bag to ensure good contact.