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Stewed Mushrooms.md

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Stewed Mushrooms

Ingredients & Instructions

  • 1 large onion
  • 1/2 C butter
  • 1 T flour

Chop the onion fine and saute it in the butter in a very large pot. Stir in the flour. Wait for the onions to get slightly soft.

  • 3 lb mushrooms
  • 1 bottle red wine
  • 1 C vegetable broth
  • 4 cloves garlic

If your mushrooms are large, chop them into bite-sized pieces. Mince the garlic. Add the mushrooms, garlic, red wine, and vegetable broth to the large pot. Let simmer for many hours. The volume will reduce significantly.

  • 2 tsp worchestershire sauce
  • fresh parsley
  • pepper
  • salt

Before serving, stir in worchestershire sauce and chopped parsley. Season with salt and pepper.

Notes

I will often add salt to the onions as well, to ensure it mixes completely.

Realistically, the correct amount of wine is one bottle minus one glass.