Salmon Steaks with Herbs.md

Salmon Steaks with Herbs

Ingredients

• 2 lbs salmon steaks

• 2 cloves garlic

• 1 yellow onion

• 6 T butter

• 1 tsp salt

• 2 T lemon juice

• 1 T fresh parsley

• 1/4 tsp tarragon

• 1/4 tsp thyme

• dash nutmeg

• dash mace

• 3/4 C bread crumbs

Instructions

Preheat oven to 400 F.

Melt butter in a saucepan. Add minced garlic and chopped onions; simmer until tender. Add the salt, lemon juice, and seasonings.

Lay the fish steaks in a baking dish and top with half the onion mixture. Stir the breadcrumbs into the remaining mixture, and then spoon this over the fish as well. Bake for twenty to twenty-five minutes, until the fish flakes easily.

Notes

I have only made this recipe with salmon, but the recipe it's based on suggests using cod, haddock, and halibut as well.