I found this on All Recipes claiming to be naan. It's not. It's not even close - it's more of a donutty fried bread. But it is delicious. And we do tend to make it whenever we make Indian food.
- 1 packet yeast
- 1 C warm water
- 1/4 C sugar
- 3 T milk
- 1 egg
Mix the yeast, warm water, sugar, milk, and egg in a large bowl. Let stand until the yeast has become active, about ten minutes.
- 4 1/2 C flour
- 2 tsp salt
Add the flour and salt. Knead into a dough. Let rise for about an hour.
Punch down. Knead a little more. Let rise another hour.
- butter
Tear off golf ball-sized chunks of dough, spread them into small circles (about four inches in diameter), and fry in butter on a frying pan or 350° F griddle until golden brown.