Meat Pie.md

Meat Pie

Ingredients

• 2 self-raising pie crusts

• 3 large apples

• 3 large onions

• 1 lb ground beef or pork

• 1/4 C brown sugar

• salt

• oil

Instructions

Mix your pie crust in the beginning. Set the dough aside to let it meld while you make the filling.

Chop the apples and onions; sauté them with the oil, salt, and brown sugar until soft. Add the ground meat. Keep cooking until the onions caramelize.

Divide your dough in half. Roll out the bottom crust and line your pie pan. Add the filling. Roll out the top crust and put it on top. Crimp the edges and stab some holes in the top for ventilation.

Bake at 350 F until golden, about an hour.