Crunchy chickpeas

[practicalli-johnny]

Ingredients:
1 can chickpeas
1 tbsp olive oil
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp cumin
1/8 tsp harissa
A dash garlic powder, salt and pepper

Step 1: Make the chickpeas as dry as possible (microwave & cool or use a salad spinner)

Step 2: Place dried chickpeas in a medium-sized bowl and toss them with olive oil and add spices until the chickpeas are fully coated and have a slightly red tint.

Step 3: Place the prepared chickpeas in a parchment-lined air fryer in a single layer

Step 4: Cook at 200 degrees Celsius for 10 minutes or until they are golden brown.

Shaking the air fryer basket halfway through the cooking time.

Cook for another 2 minutes if they are not crispy enough (shaking if required)

Serve them by themselves as a snack, on a salad or with a roasted vegetable on the side.