diff --git a/knowledge_panels/additives/world-ar.yml b/knowledge_panels/additives/world-ar.yml index aa481fbfffc5..b410d3ac6bac 100644 --- a/knowledge_panels/additives/world-ar.yml +++ b/knowledge_panels/additives/world-ar.yml @@ -7,162 +7,100 @@ groups: - value_tag: en:e330 content: |- - Citric acid is a natural organic acid found in citrus fruits such as - lemons, oranges, and limes. + حمض الستريك هو حمض عضوي طبيعي يوجد في الفواكه الحمضية مثل الليمون والبرتقال والليم. - It is widely used in the food industry as a flavor enhancer, acidulant, - and preservative due to its tart and refreshing taste. + يستخدم بشكل واسع في صناعة الغذاء كمحسن نكهة، ومادة حامضية، ومواد حافظة بفضل طعمه الحامض والمنعش. - Citric acid is safe for consumption when used in moderation and is - considered a generally recognized as safe (GRAS) food additive by - regulatory agencies worldwide. + يعتبر حمض الستريك آمناً للاستهلاك عند استخدامه باعتدال، ويصنف كمضاف غذائي معترف عموما بأنه آمن (GRAS) من قبل الوكالات التنظيمية حول العالم. - value_tag: en:e322 content: |- - Lecithins are natural compounds commonly used in the food industry as - emulsifiers and stabilizers. + الليسيثينات هي مركبات طبيعية تُستخدم بشكل شائع في صناعة الغذاء كعوامل استحلاب ومثبتات. - Extracted from sources like soybeans and eggs, lecithins consist of - phospholipids that enhance the mixing of oil and water, ensuring smooth - textures in various products like chocolates, dressings, and baked goods. + تُستخرج من مصادر مثل فول الصويا والبيض، وتحتوي الليسيثينات على الفسفوليبيدات التي تعزز خلط الزيت والماء، مما يضمن قواماً ناعماً في منتجات متنوعة مثل الشوكولاتة، والصلصات، والمخبوزات. - **They do not present any known health risks**. + **لا تشكل أي مخاطر صحية معروفة**. - value_tag: en:e322i content: |- - Lecithins are natural compounds commonly used in the food industry as - emulsifiers and stabilizers. + الليسيثينات هي مركبات طبيعية تُستخدم بشكل شائع في صناعة الغذاء كعوامل استحلاب ومثبتات. - Extracted from sources like soybeans and eggs, lecithins consist of - phospholipids that enhance the mixing of oil and water, ensuring smooth - textures in various products like chocolates, dressings, and baked goods. + تُستخرج من مصادر مثل فول الصويا والبيض، وتحتوي الليسيثينات على الفسفوليبيدات التي تعزز خلط الزيت والماء، مما يضمن قواماً ناعماً في منتجات متنوعة مثل الشوكولاتة، والصلصات، والمخبوزات. - **They do not present any known health risks**. + **لا تشكل أي مخاطر صحية معروفة**. - value_tag: en:e500 content: |- - Sodium carbonates (E500) are compounds commonly used in food preparation - as leavening agents, helping baked goods rise by releasing carbon dioxide - when they interact with acids. + كربونات الصوديوم (E500) هي مركبات تُستخدم بشكل شائع في تحضير الطعام كعوامل تخمير، حيث تساعد المخبوزات على الانتفاخ عن طريق إطلاق ثاني أكسيد الكربون عند تفاعلها مع الأحماض. - Often found in baking soda, they regulate the pH of food, preventing it - from becoming too acidic or too alkaline. In the culinary world, sodium - carbonates can also enhance the texture and structure of foods, such as - noodles, by modifying the gluten network. + توجد غالباً في صودا الخبز، وتعمل على تنظيم درجة الحموضة في الطعام، مما يمنع أن يصبح الطعام حامضياً أو قلوياً بشكل مفرط. في عالم الطهي، يمكن أن تعزز كربونات الصوديوم أيضًا القوام والبنية في الأطعمة مثل المعكرونة من خلال تعديل شبكة الجلوتين. - Generally recognized as safe, sodium carbonates are non-toxic when - consumed in typical amounts found in food. + تعتبر كربونات الصوديوم آمنة بشكل عام، وغير سامة عند استهلاكها بكميات معتادة موجودة في الطعام. - value_tag: en:e415 content: |- - Xanthan gum (E415) is a natural polysaccharide derived from fermented - sugars, often used in the food industry as a thickening and stabilizing - agent. + صمغ الزانثان (E415) هو بوليسكاريد طبيعي يتم الحصول عليه من تخمير السكريات، ويُستخدم بشكل شائع في صناعة الغذاء كعامل مكثف ومثبت. - This versatile food additive enhances texture and prevents ingredient - separation in a wide range of products, including salad dressings, - sauces, and gluten-free baked goods. + تُعزز هذه الإضافة الغذائية المتعددة الاستخدامات القوام وتمنع فصل المكونات في مجموعة واسعة من المنتجات، بما في ذلك صلصات السلطة، والصلصات، والمخبوزات الخالية من الجلوتين. - It is considered safe for consumption even at high intake amounts. + يعتبر آمناً للاستهلاك حتى عند كميات تناول مرتفعة. - value_tag: en:e471 content: |- - Mono- and diglycerides of fatty acids (E471), are food additives - commonly used as emulsifiers in various processed foods. + ثنائيات الغليسريد والأحادية من الأحماض الدهنية (E471) هي إضافات غذائية تُستخدم بشكل شائع كعوامل استحلاب في مجموعة متنوعة من الأطعمة المعالجة. - These compounds consist of glycerol molecules linked to one or two - fatty acid chains, which help stabilize and blend water and oil-based - ingredients. E471 enhances the texture and shelf life of products - like margarine, baked goods, and ice cream, ensuring a smooth and - consistent texture. + تتكون هذه المركبات من جزيئات غليسرول المرتبطة بسلسلة واحدة أو اثنتين من الأحماض الدهنية، مما يساعد في استقرار وخلط المكونات القائمة على الماء والزيت. يعزز E471 القوام وفترة صلاحية المنتجات مثل المَرغرين، والمخبوزات، وَالمُثلّجات، مما يضمن قوامًا ناعمًا ومتسقًا. - It is generally considered safe for consumption within established - regulatory limits. + يعتبر بشكل عام آمنًا للاستهلاك ضمن الحدود التنظيمية المحددة. - value_tag: en:e500ii content: |- - Sodium hydrogen carbonate, also known as E500ii, is a food additive - commonly used as a leavening agent. + بيكربونات الصوديوم، المعروفة أيضاً باسم E500ii، هي إضافة غذائية تُستخدم عادةً كعامل تخمير. - When added to recipes, it releases carbon dioxide gas upon exposure to - heat or acids, causing dough to rise and resulting in a light, fluffy - texture in baked goods. + عند إضافتها إلى الوصفات، تطلق الغاز ثاني أكسيد الكربون عند تعرضها للحرارة أو الأحماض، مما يجعل العجين ينتفخ ويؤدي إلى الحصول على قوام خفيف وهش في المخبوزات. - It is generally recognized as safe (GRAS) by regulatory authorities when - used in appropriate quantities and poses no significant health risks when - consumed in typical food applications. + تعتبر بشكل عام آمنة (GRAS) وفقًا للسلطات التنظيمية عند استخدامها بكميات مناسبة ولا تشكل أي مخاطر صحية كبيرة عند استهلاكها في التطبيقات الغذائية المعتادة. - value_tag: en:e412 content: |- - Guar gum (E412) is a natural food additive derived from guar beans. + صمغ الغوار (E412) هو إضافة غذائية طبيعية مستخلصة من حبوب الغوار. - This white, odorless powder is valued for its remarkable thickening and - stabilizing properties, making it a common ingredient in various food - products, including sauces, dressings, and ice creams. + تُقدَّر هذه البودرة البيضاء عديمة الرائحة لخواصها المميزة في التثخين والاستقرار، مما يجعلها مكونًا شائعًا في مجموعة متنوعة من المنتجات الغذائية، بما في ذلك الصلصات، والصلصات، والآيس كريم. - When used in moderation, guar gum is considered safe for consumption, - with no known adverse health effects. + عند استخدامها باعتدال، يُعتبر صمغ الغوار آمنًا للاستهلاك، دون وجود آثار صحية سلبية معروفة. - value_tag: en:e202 content: |- - Potassium sorbate (E202) is a synthetic food preservative commonly used - to extend the shelf life of various food products. + سوربات البوتاسيوم (E202) هو مادة حافظة غذائية صناعية تُستخدم عادةً لتمديد فترة صلاحية مجموعة متنوعة من المنتجات الغذائية. - It works by inhibiting the growth of molds, yeast, and some bacteria, - preventing spoilage. When added to foods, it helps maintain their - freshness and quality. + يعمل عن طريق تثبيط نمو العفن والخمائر وبعض البكتيريا، مما يمنع التلف. عند إضافته إلى الأطعمة، يساعد في الحفاظ على نضارتها وجودتها. - Some studies have shown that when combined with nitrites, potassium - sorbate have genotoxic activity in vitro. However, potassium sorbate is - generally recognized as safe (GRAS) by regulatory authorities. + بعض الدراسات أظهرت أنه عند دمجه مع النترات، قد يكون لسوربات البوتاسيوم نشاط جيني سمي في المختبر. ومع ذلك، يعتبر سوربات البوتاسيوم عمومًا آمنًا (GRAS) وفقًا للسلطات التنظيمية. - value_tag: en:e450 content: |- - Diphosphates (E450) are food additives often utilized to modify the - texture of products, acting as leavening agents in baking and preventing - the coagulation of canned food. - - These salts can stabilize whipped cream and are also found in powdered - products to maintain their flow properties. They are commonly present in - baked goods, processed meats, and soft drinks. - - Derived from phosphoric acid, **they're part of our daily phosphate - intake, which often surpasses recommended levels** due to the prevalence - of phosphates in processed foods and drinks. - - Excessive phosphate consumption is linked to health issues, such as - **impaired kidney function** and **weakened bone health**. Though diphosphates - are generally regarded as safe when consumed within established - acceptable daily intakes, it's imperative to monitor overall phosphate - consumption to maintain optimal health. + ثنائي الفوسفات (E450) هي إضافات غذائية تُستخدم عادة لتعديل قوام المنتجات، حيث تعمل كعوامل تخمير في الخبز وتمنع تجلط الطعام المعلب. + + تُستخدم هذه الأملاح في تثبيت الكريمة المخفوقة، وتوجد أيضًا في المنتجات البودرة للحفاظ على خصائص تدفقها. تتواجد بشكل شائع في المخبوزات، واللحوم المعالجة، والمشروبات الغازية. + + مستمدة من حمض الفوسفوريك، **تشكل جزءًا من مدخولنا اليومي من الفوسفات، الذي غالبًا ما يتجاوز المستويات الموصى بها** بسبب انتشار الفوسفات في الأطعمة والمشروبات المعالجة. + + ترتبط استهلاك الفوسفات الزائد بمشاكل صحية، مثل **تضرر وظائف الكلى** و**ضعف صحة العظام**. على الرغم من أن ثنائي الفوسفات يُعتبر عمومًا آمنًا عند استهلاكه ضمن حدود الاستهلاك اليومي المقبولة، من الضروري مراقبة إجمالي استهلاك الفوسفات للحفاظ على صحة مثلى. - value_tag: en:e407 content: |- - Carrageenan (E407), derived from red seaweed, is widely employed in the - food industry as a gelling, thickening, and stabilizing agent, notably in - dairy and meat products. + الكاراجينان (E407)، المستخلص من الطحالب الحمراء، يُستخدم على نطاق واسع في صناعة الغذاء كعامل جيلاتين، وتثخين، وتثبيت، خاصة في منتجات الألبان واللحوم. - It can exist in various forms, each imparting distinct textural - properties to food. + يمكن أن يتواجد الكاراجينان بأشكال مختلفة، كل منها يمنح خصائص قوامية مميزة للطعام. - However, its degraded form, often referred to as poligeenan, **has raised - health concerns** due to its potential inflammatory effects and its - classification as a **possible human carcinogen (Group 2B)** by the - International Agency for Research on Cancer (IARC). + ومع ذلك، فإن شكله المتحلل، والذي يُشار إليه أحيانًا بالبوليغانان، **أثار مخاوف صحية** بسبب تأثيراته الالتهابية المحتملة وتصنيفه كـ **عامل مسرطن محتمل للإنسان (مجموعة 2B)** من قبل الوكالة الدولية لبحوث السرطان (IARC). - Nevertheless, food-grade carrageenan has been deemed safe by various - regulatory bodies when consumed in amounts typically found in food. + ومع ذلك، فقد اعتُبر الكاراجينان الغذائي آمنًا من قبل العديد من الهيئات التنظيمية عند استهلاكه بكميات توجد عادة في الطعام. - value_tag: en:e440 content: |- - Pectins (E440) are natural carbohydrates, predominantly found in fruits, - that act as gelling agents in the food industry, creating the desirable - jelly-like texture in jams, jellies, and marmalades. + البكتينات (E440) هي كربوهيدرات طبيعية، تتواجد بشكل رئيسي في الفواكه، وتعمل كعوامل جيلاتينية في صناعة الغذاء، مما يخلق القوام الهلامي المرغوب في المربيات، والهلام، والمربى. - Pectins stabilize and thicken various food products, such as desserts, - confectioneries, and beverages, ensuring a uniform consistency and - quality. + تقوم البكتينات بتثبيت وتكثيف مجموعة متنوعة من المنتجات الغذائية، مثل الحلويات والمشروبات، مما يضمن تناسقًا وجودة متسقة. - Recognized as safe by various health authorities, pectins have been - widely used without notable adverse effects when consumed in typical - dietary amounts. + معترف بها كآمنة من قبل العديد من السلطات الصحية، وقد تم استخدامها على نطاق واسع دون آثار سلبية ملحوظة عند تناولها بكميات غذائية معتادة. diff --git a/knowledge_panels/additives/world-hr.yml b/knowledge_panels/additives/world-hr.yml index c7cb03c3f039..8df52eca6ad0 100644 --- a/knowledge_panels/additives/world-hr.yml +++ b/knowledge_panels/additives/world-hr.yml @@ -7,162 +7,146 @@ groups: - value_tag: en:e330 content: |- - Citric acid is a natural organic acid found in citrus fruits such as - lemons, oranges, and limes. + Limunska kiselina je prirodna organska kiselina prisutna agrumima (limun, naranča i limete). - It is widely used in the food industry as a flavor enhancer, acidulant, - and preservative due to its tart and refreshing taste. - Citric acid is safe for consumption when used in moderation and is - considered a generally recognized as safe (GRAS) food additive by - regulatory agencies worldwide. + Široko se koristi u prehrambenoj industriji pojačavanje okusa, za kiseljenje, i kao konzervans zbog kiselog i svježeg okusa. + + Limunska kiselina je sigurna za konzumiranje ako se koristi umjereno i općenito je prepoznata kao sigurni prehrambeni aditiv širom svjetskih agencija koje se bave regulativom. - value_tag: en:e322 content: |- - Lecithins are natural compounds commonly used in the food industry as - emulsifiers and stabilizers. + Lecitini su prirodni spojevi koji se često koriste u prehrambenoj industriji kao emulgatori i stabilizatori. - Extracted from sources like soybeans and eggs, lecithins consist of - phospholipids that enhance the mixing of oil and water, ensuring smooth - textures in various products like chocolates, dressings, and baked goods. + Izvađeni iz izvora poput soje i jaja, lecitini se sastoje od fosfolipida koji poboljšavaju miješanje ulja i vode, osiguravajući glatke teksture u raznim proizvodima poput čokolade, preljeva i pekarskih proizvoda. - **They do not present any known health risks**. + **Ne predstavljaju poznate zdravstvene rizike**. - value_tag: en:e322i content: |- - Lecithins are natural compounds commonly used in the food industry as - emulsifiers and stabilizers. + Lecitini su prirodni spojevi koji se često koriste u prehrambenoj industriji kao emulgatori i stabilizatori. - Extracted from sources like soybeans and eggs, lecithins consist of - phospholipids that enhance the mixing of oil and water, ensuring smooth - textures in various products like chocolates, dressings, and baked goods. + Izvađeni iz izvora poput soje i jaja, lecitini se sastoje od fosfolipida koji poboljšavaju miješanje ulja i vode, osiguravajući glatke teksture u raznim proizvodima poput čokolade, preljeva i pekarskih proizvoda. - **They do not present any known health risks**. + **Ne predstavljaju poznate zdravstvene rizike**. - value_tag: en:e500 content: |- - Sodium carbonates (E500) are compounds commonly used in food preparation - as leavening agents, helping baked goods rise by releasing carbon dioxide - when they interact with acids. + Natrijevi karbonati (E500) su spojevi koji se obično koriste u pripremi hrane kao sredstva za dizanje kvasca, koji pomažu u dizanju peciva oslobađajući ugljični dioksid u interakciji sa kiselinama. + + + Obično se mogu pronaći u sodi bikarboni, reguliraju pH hrane, sprječavajući da postane previše kisela ili alkalna. U kulinarskom svijetu, natrijevi karbonati mogu također poboljšati teksturu i strukturu hrane, kao što su nudle, modificirajući mreže glutena. + - Often found in baking soda, they regulate the pH of food, preventing it - from becoming too acidic or too alkaline. In the culinary world, sodium - carbonates can also enhance the texture and structure of foods, such as - noodles, by modifying the gluten network. - Generally recognized as safe, sodium carbonates are non-toxic when - consumed in typical amounts found in food. + Natrijevi karbonati su sigurni i ne toksični ukoliko se konzumraju u određenim količinama u hrani. - value_tag: en:e415 content: |- - Xanthan gum (E415) is a natural polysaccharide derived from fermented - sugars, often used in the food industry as a thickening and stabilizing - agent. + Ksantan guma (E415) prirodni je polisaharid dobiven iz fermentiranih + šećera, često se koristi u prehrambenoj industriji kao sredstvo za zgušnjavanje i stabiliziranje. - This versatile food additive enhances texture and prevents ingredient - separation in a wide range of products, including salad dressings, - sauces, and gluten-free baked goods. + Ovaj svestrani prehrambeni dodatak poboljšava teksturu i sprječava razdvajanje sastojaka u raznim proizvodima, uključujući preljeve za salatu, umake i pekarske proizvode bez glutena. - It is considered safe for consumption even at high intake amounts. + Smatra se sigurnim za konzumaciju čak i u velikim količinama. - value_tag: en:e471 content: |- - Mono- and diglycerides of fatty acids (E471), are food additives - commonly used as emulsifiers in various processed foods. + Mono- i digliceridi masnih kiselina (E471) su aditivi u hrani + koji se obično koriste kao emulgatori u različitoj prerađenoj hrani. - These compounds consist of glycerol molecules linked to one or two - fatty acid chains, which help stabilize and blend water and oil-based - ingredients. E471 enhances the texture and shelf life of products - like margarine, baked goods, and ice cream, ensuring a smooth and - consistent texture. + Ovi spojevi sastoje se od molekula glicerola povezanih s jednim ili dva lanca + masnih kiselina, koji pomažu stabilizirati i miješati + sastojke na bazi vode i ulja. E471 poboljšava teksturu i rok trajanja proizvoda + poput margarina, pekarskih proizvoda i sladoleda, osiguravajući glatku i + postojanu teksturu. - It is generally considered safe for consumption within established - regulatory limits. + Općenito se smatra sigurnim za konzumaciju unutar utvrđenih + regulatornih ograničenja. - value_tag: en:e500ii content: |- - Sodium hydrogen carbonate, also known as E500ii, is a food additive - commonly used as a leavening agent. + Natrijev hidrogenkarbonat, također poznat kao E500ii, je prehrambeni aditiv + koji se obično koristi kao sredstvo za dizanje kvasca. - When added to recipes, it releases carbon dioxide gas upon exposure to - heat or acids, causing dough to rise and resulting in a light, fluffy - texture in baked goods. + Kada se doda u recepte, oslobađa ugljični dioksid nakon izlaganja + toplini ili kiselinama, uzrokujući dizanje tijesta i rezultirajući laganom, pahuljastom + teksturom u pečenim proizvodima. - It is generally recognized as safe (GRAS) by regulatory authorities when - used in appropriate quantities and poses no significant health risks when - consumed in typical food applications. + Općenito je priznat kao siguran (GRAS) od strane regulatornih tijela kada se + koristi u odgovarajućim količinama i ne predstavlja značajan zdravstveni rizik kada se + konzumira u tipičnoj primjeni hrane. - value_tag: en:e412 content: |- - Guar gum (E412) is a natural food additive derived from guar beans. + Guar guma (E412) je prirodni prehrambeni aditiv dobiven iz zrna guara. - This white, odorless powder is valued for its remarkable thickening and - stabilizing properties, making it a common ingredient in various food - products, including sauces, dressings, and ice creams. + Ovaj bijeli prah bez mirisa cijenjen je zbog svojih izvanrednih svojstava zgušnjavanja i + stabilizacije, što ga čini čestim sastojkom u raznim prehrambenim + proizvodima, uključujući umake, preljeve i sladolede. - When used in moderation, guar gum is considered safe for consumption, - with no known adverse health effects. + Kada se koristi u umjerenim količinama, guar guma se smatra sigurnom za konzumaciju, + bez poznatih štetnih učinaka na zdravlje. - value_tag: en:e202 content: |- - Potassium sorbate (E202) is a synthetic food preservative commonly used - to extend the shelf life of various food products. + Kalijev sorbat (E202) je sintetski konzervans za hranu koji se obično koristi + za produljenje roka trajanja raznih prehrambenih proizvoda. - It works by inhibiting the growth of molds, yeast, and some bacteria, - preventing spoilage. When added to foods, it helps maintain their - freshness and quality. + Djeluje tako da inhibira rast plijesni, kvasca i nekih bakterija, + sprječavajući kvarenje. Kada se doda hrani, pomaže u održavanju njihove + svježine i kvalitete. - Some studies have shown that when combined with nitrites, potassium - sorbate have genotoxic activity in vitro. However, potassium sorbate is - generally recognized as safe (GRAS) by regulatory authorities. + Neka su istraživanja pokazala da u kombinaciji s nitritima kalijev + sorbat ima genotoksično djelovanje in vitro. Međutim, regulatorna tijela općenito smatraju kalijev sorbat + sigurnim (GRAS). - value_tag: en:e450 content: |- - Diphosphates (E450) are food additives often utilized to modify the - texture of products, acting as leavening agents in baking and preventing - the coagulation of canned food. - - These salts can stabilize whipped cream and are also found in powdered - products to maintain their flow properties. They are commonly present in - baked goods, processed meats, and soft drinks. - - Derived from phosphoric acid, **they're part of our daily phosphate - intake, which often surpasses recommended levels** due to the prevalence - of phosphates in processed foods and drinks. - - Excessive phosphate consumption is linked to health issues, such as - **impaired kidney function** and **weakened bone health**. Though diphosphates - are generally regarded as safe when consumed within established - acceptable daily intakes, it's imperative to monitor overall phosphate - consumption to maintain optimal health. + Difosfati (E450) su aditivi u hrani koji se često koriste za modificiranje + teksture proizvoda, djelujući kao sredstva za dizanje kvasca u pečenju i sprječavajući + koagulaciju konzervirane hrane. + + Ove soli mogu stabilizirati šlag, a nalaze se i u + proizvodima u prahu kako bi zadržale njihovu tečnost. Obično su prisutni u + pekarskim proizvodima, prerađenom mesu i bezalkoholnim pićima. + + Dobiveni iz fosforne kiseline, **oni su dio našeg dnevnog unosa fosfata, koji često premašuje preporučene razine** zbog prevalencije + fosfata u prerađenoj hrani i pićima. + + Pretjerana konzumacija fosfata povezana je sa zdravstvenim problemima, kao što su + **oslabljena funkcija bubrega** i **oslabljeno zdravlje kostiju**. Iako se difosfati + općenito smatraju sigurnima kada se konzumiraju unutar utvrđenih + prihvatljivih dnevnih unosa, nužno je pratiti ukupnu potrošnju fosfata + kako bi se održalo optimalno zdravlje. - value_tag: en:e407 content: |- - Carrageenan (E407), derived from red seaweed, is widely employed in the - food industry as a gelling, thickening, and stabilizing agent, notably in - dairy and meat products. + Karagenan (E407), dobiven iz crvenih morskih algi, široko se koristi u + prehrambenoj industriji kao sredstvo za želiranje, zgušnjavanje i stabilizaciju, posebice u + mliječnim i mesnim proizvodima. - It can exist in various forms, each imparting distinct textural - properties to food. + Može postojati u različitim oblicima, od kojih svaki daje različita teksturalna + svojstva hrani. - However, its degraded form, often referred to as poligeenan, **has raised - health concerns** due to its potential inflammatory effects and its - classification as a **possible human carcinogen (Group 2B)** by the - International Agency for Research on Cancer (IARC). + Međutim, njegov degradirani oblik, koji se često naziva poligenan, **pobudio je + zabrinutost za zdravlje** zbog svojih potencijalnih upalnih učinaka i njegove + klasifikacije kao **moguće ljudske karcinogen (Skupina 2B)** + Međunarodne agencije za istraživanje raka (IARC). - Nevertheless, food-grade carrageenan has been deemed safe by various - regulatory bodies when consumed in amounts typically found in food. + Unatoč tome, razna + regulatorna tijela smatraju karagenan za hranu sigurnim kada se konzumira u količinama koje se obično nalaze u hrani. - value_tag: en:e440 content: |- - Pectins (E440) are natural carbohydrates, predominantly found in fruits, - that act as gelling agents in the food industry, creating the desirable - jelly-like texture in jams, jellies, and marmalades. + Pektini (E440) su prirodni ugljikohidrati, uglavnom se nalaze u voću, + koji djeluju kao sredstva za želiranje u prehrambenoj industriji, stvarajući poželjnu + teksturu poput želea u džemovima, želeima i marmeladama. - Pectins stabilize and thicken various food products, such as desserts, - confectioneries, and beverages, ensuring a uniform consistency and - quality. + Pektini stabiliziraju i zgušnjavaju različite prehrambene proizvode, kao što su deserti, + slastice i pića, osiguravajući ujednačenu konzistenciju i + kvalitetu. - Recognized as safe by various health authorities, pectins have been - widely used without notable adverse effects when consumed in typical - dietary amounts. + Pektini su prepoznati kao sigurni za konzumaciju od različitih zdravstvenih autoriteta, + naširoko se koriste bez značajnih štetnih učinaka kada se konzumiraju u tipičnim + prehrambenim količinama. diff --git a/knowledge_panels/additives/world-ru.yml b/knowledge_panels/additives/world-ru.yml index 2f9bf2764a5c..ab1779e6c445 100644 --- a/knowledge_panels/additives/world-ru.yml +++ b/knowledge_panels/additives/world-ru.yml @@ -31,128 +31,78 @@ groups: - value_tag: en:e500 content: |- - Sodium carbonates (E500) are compounds commonly used in food preparation - as leavening agents, helping baked goods rise by releasing carbon dioxide - when they interact with acids. + Карбонаты натрия (Е500) — группа соединений, обычно использующаяся при приготовлении пищи в качестве разрыхлителей, которые способствуют поднятию теста при выпечке благодаря выделению углекислого газа во время взаимодействия с кислотами. - Often found in baking soda, they regulate the pH of food, preventing it - from becoming too acidic or too alkaline. In the culinary world, sodium - carbonates can also enhance the texture and structure of foods, such as - noodles, by modifying the gluten network. + Пищевая сода (общепринятое название Е500) регулирует рН блюд, не давая им + стать слишком кислыми или слишком щелочными. Карбонаты натрия также улучшают текстуру и структуру кулинарных изделий, например, лапши, путем изменения структуры глютена. - Generally recognized as safe, sodium carbonates are non-toxic when - consumed in typical amounts found in food. + Карбонаты натрия признаны безопасными соединениями. Их можно добавлять в пищу в небольшом количестве. - value_tag: en:e415 content: |- - Xanthan gum (E415) is a natural polysaccharide derived from fermented - sugars, often used in the food industry as a thickening and stabilizing - agent. + Ксантановая камедь (Е415) - природный полисахарид, получаемый путем ферментации сахаров, часто используемый в пищевой промышленности в качестве эмульгатора и стабилизатора. - This versatile food additive enhances texture and prevents ingredient - separation in a wide range of products, including salad dressings, - sauces, and gluten-free baked goods. + Эта универсальная пищевая добавка улучшает текстуру и помогает сохранить однородность консистенции многих продуктов, например, салатных заправок, соусов и выпечки без глютена. - It is considered safe for consumption even at high intake amounts. + Е415 безопасно употреблять даже в больших количествах. - value_tag: en:e471 content: |- - Mono- and diglycerides of fatty acids (E471), are food additives - commonly used as emulsifiers in various processed foods. + Моно- и диглицериды жирных кислот (Е471) - пищевые добавки, обычно используемые в качестве эмульгатора в различных полуфабрикатах. - These compounds consist of glycerol molecules linked to one or two - fatty acid chains, which help stabilize and blend water and oil-based - ingredients. E471 enhances the texture and shelf life of products - like margarine, baked goods, and ice cream, ensuring a smooth and - consistent texture. + Е471 состоит из молекул глицерина, соединенных с 1-2 цепями жирных кислот, которые помогают стабилизировать и объединить ингредиенты на водной и масляной основе. Добавка улучшает текстуру и продлевает срок хранения таких продуктов, как маргарин, выпечка и мороженое, обеспечивая их гладкую и стойкую структуру. - It is generally considered safe for consumption within established - regulatory limits. + Принято считать Е471 безопасной для употребления добавкой вне зависимости от её количества. - value_tag: en:e500ii content: |- - Sodium hydrogen carbonate, also known as E500ii, is a food additive - commonly used as a leavening agent. + Гидрокарбонат натрия, также известный как E500ii, это пищевая добавка, чаще всего используемая в качестве разрыхлителя. - When added to recipes, it releases carbon dioxide gas upon exposure to - heat or acids, causing dough to rise and resulting in a light, fluffy - texture in baked goods. + При добавлении его в блюда, он выделяет углекислый газ при воздействии тепла или кислот, обеспечивая поднятие теста, что приводит к воздушной, мягкой текстуре выпечки. - It is generally recognized as safe (GRAS) by regulatory authorities when - used in appropriate quantities and poses no significant health risks when - consumed in typical food applications. + Установлено регулятивными органами, что при добавлении в пищу в соответствующих количествах E500ii не наносит значительного вреда здоровью. - value_tag: en:e412 content: |- - Guar gum (E412) is a natural food additive derived from guar beans. + Гуаровая камедь (E412) - это натуральная пищевая добавка, полученная из гуаровых бобов. - This white, odorless powder is valued for its remarkable thickening and - stabilizing properties, making it a common ingredient in various food - products, including sauces, dressings, and ice creams. + Этот белый порошок без запаха имеет замечательные свойства стабилизатора и загустителя, поэтому его часто добавляю в различные продукты питания, такие как соусы, заправки и мороженое. - When used in moderation, guar gum is considered safe for consumption, - with no known adverse health effects. + При умеренном использовании гуаран считается безопасным для потребления, не оказывает вреда здоровью. - value_tag: en:e202 content: |- - Potassium sorbate (E202) is a synthetic food preservative commonly used - to extend the shelf life of various food products. + Сорбат калия (Е202) - это искусственный пищевой консервант, используемый для продления срока годности различных пищевых продуктов. - It works by inhibiting the growth of molds, yeast, and some bacteria, - preventing spoilage. When added to foods, it helps maintain their - freshness and quality. + Он подавляет появление плесени, дрожжей и других бактерий в пище. Добавление Е202 в продукты питания помогает им оставаться свежими и качественными более долгое время. - Some studies have shown that when combined with nitrites, potassium - sorbate have genotoxic activity in vitro. However, potassium sorbate is - generally recognized as safe (GRAS) by regulatory authorities. + Некоторые исследования экспериментально доказывают, что при взаимодействии с нитритами сорбат калия обладает генотоксической активностью. Так или иначе, Е202 признан регулятивными органами безопасным для потребления. - value_tag: en:e450 content: |- - Diphosphates (E450) are food additives often utilized to modify the - texture of products, acting as leavening agents in baking and preventing - the coagulation of canned food. - - These salts can stabilize whipped cream and are also found in powdered - products to maintain their flow properties. They are commonly present in - baked goods, processed meats, and soft drinks. - - Derived from phosphoric acid, **they're part of our daily phosphate - intake, which often surpasses recommended levels** due to the prevalence - of phosphates in processed foods and drinks. - - Excessive phosphate consumption is linked to health issues, such as - **impaired kidney function** and **weakened bone health**. Though diphosphates - are generally regarded as safe when consumed within established - acceptable daily intakes, it's imperative to monitor overall phosphate - consumption to maintain optimal health. + Пирофосфаты (Е450) - это пищевые добавки, часто используемые для улучшения текстуры продуктов в качестве разрыхлителей в выпечке и консервантов в баночной продукции. + + Эти соли применяются как стабилизатор для взбитых сливок, также их используют в производстве сыпучих смесей. Е450 в основном присутствует в выпечке, мясных полуфабрикатах и освежающих напитках. + + Полученные из фосфорной кислоты, **пирофосфаты составляют часть нашей ежедневной + нормы потребления фосфатов, которая часто превышает рекомендуемые уровни** вследствие широкой распространенности фосфатов в полуфабрикатах. + + Чрезмерное потребление фосфатов ведет к заболеваниям, например, к **нарушению функции почек** и **остеопорозу**. Хоть пирофосфаты и принято считать безопасными при соответствующем дневном потреблении, важно следить за общим уровнем фосфатов в организме для поддержания здорового образа жизни. - value_tag: en:e407 content: |- - Carrageenan (E407), derived from red seaweed, is widely employed in the - food industry as a gelling, thickening, and stabilizing agent, notably in - dairy and meat products. + Каррагенан (Е407), получаемый из красных водорослей, широко распространен в пищевой промышленности в качестве желеобразователей, загустителя и стабилизатора, в частности в молочных и мясных продуктах. - It can exist in various forms, each imparting distinct textural - properties to food. + Он может существовать в различных формах, каждая из которых придает текстуре пищи особенные свойства. - However, its degraded form, often referred to as poligeenan, **has raised - health concerns** due to its potential inflammatory effects and its - classification as a **possible human carcinogen (Group 2B)** by the - International Agency for Research on Cancer (IARC). + Так или иначе, низшая форма каррагенана, чаще именуемая полигинаном, **ныне не считается столь полезной для здоровья** из-за её потенциального воспалительного действия и классификации как возможного канцерогена (группа 2B)** Международным агентством по изучению рака (МАИР). - Nevertheless, food-grade carrageenan has been deemed safe by various - regulatory bodies when consumed in amounts typically found in food. + Тем не менее, различные регулятивные органы признают пищевой каррагенан безопасным при употреблении в не превыщающих норму количествах. - value_tag: en:e440 content: |- - Pectins (E440) are natural carbohydrates, predominantly found in fruits, - that act as gelling agents in the food industry, creating the desirable - jelly-like texture in jams, jellies, and marmalades. + Пектины (Е440) - натуральные углеводы, прежде всего получаемые из фруктов, в пищевой промышленности играющие роль желеобразователей, в частности при создании джемов, желе и мармелада. - Pectins stabilize and thicken various food products, such as desserts, - confectioneries, and beverages, ensuring a uniform consistency and - quality. + Пектины используются в качестве стабилизаторов и загустителей в различных продуктах питания, таких как кондитерские изделия, десерты и напитки, обеспечивая однородную консистенцию и высокий уровень качества. - Recognized as safe by various health authorities, pectins have been - widely used without notable adverse effects when consumed in typical - dietary amounts. + Организации здравоохранения признают пектины безопасными добавками, при употреблении в обычных диетических количествах их потребление не вызывает заметных побочных эффектов. diff --git a/knowledge_panels/additives/world-zh_CN.yml b/knowledge_panels/additives/world-zh_CN.yml index b08922bf0532..8ae9fe845481 100644 --- a/knowledge_panels/additives/world-zh_CN.yml +++ b/knowledge_panels/additives/world-zh_CN.yml @@ -7,77 +7,39 @@ groups: - value_tag: en:e330 content: |- - Citric acid is a natural organic acid found in citrus fruits such as - lemons, oranges, and limes. - - It is widely used in the food industry as a flavor enhancer, acidulant, - and preservative due to its tart and refreshing taste. - - Citric acid is safe for consumption when used in moderation and is - considered a generally recognized as safe (GRAS) food additive by - regulatory agencies worldwide. + 柠檬酸是一种天然有机酸。柑橘类水果，例如黄柠檬、橘子、青柠檬等，含有此种有机酸。 + 柠檬酸口感酸爽，作为一种增味剂、酸味剂、防腐剂，广泛应用于食品行业。 + 柠檬酸在适量使用时可安心食用。全球食品监管机构都认为这种酸是“公认为安全”（简称GRAS）的食品添加剂。 - value_tag: en:e322 content: |- - Lecithins are natural compounds commonly used in the food industry as - emulsifiers and stabilizers. - - Extracted from sources like soybeans and eggs, lecithins consist of - phospholipids that enhance the mixing of oil and water, ensuring smooth - textures in various products like chocolates, dressings, and baked goods. - - **They do not present any known health risks**. + 卵磷脂是天然的复合物，通常作为食品乳化剂和食品稳定剂，用于食品行业。 + 从大豆和鸡蛋中获得卵磷脂。卵磷脂包含了磷脂，可增强水油的溶合，确保像巧克力、调味酱、烘培食品等，此类食品的口感顺滑。 + **他们未描述任何已知会影响健康的风险。** - value_tag: en:e322i content: |- - Lecithins are natural compounds commonly used in the food industry as - emulsifiers and stabilizers. - - Extracted from sources like soybeans and eggs, lecithins consist of - phospholipids that enhance the mixing of oil and water, ensuring smooth - textures in various products like chocolates, dressings, and baked goods. - - **They do not present any known health risks**. + 卵磷脂是天然的复合物，通常作为食品乳化剂和食品稳定剂，用于食品行业。 + 从大豆和鸡蛋中获得卵磷脂。卵磷脂包含了磷脂，可增强水油的溶合，确保像巧克力、调味酱、烘培食品等，此类食品的口感顺滑。 + **他们未描述任何已知会影响健康的风险。** - value_tag: en:e500 content: |- - Sodium carbonates (E500) are compounds commonly used in food preparation - as leavening agents, helping baked goods rise by releasing carbon dioxide - when they interact with acids. - - Often found in baking soda, they regulate the pH of food, preventing it - from becoming too acidic or too alkaline. In the culinary world, sodium - carbonates can also enhance the texture and structure of foods, such as - noodles, by modifying the gluten network. - - Generally recognized as safe, sodium carbonates are non-toxic when - consumed in typical amounts found in food. + 碳酸钠（也称E500）是化合物，主要作为膨松剂用于食品加工。在制作烘培食品过程中，碳酸钠与酸接触后会释放二氧化碳，可使食品变得膨松。 + 小苏打中通常含有碳酸钠，它们能够调节食品的酸碱性，防止食品酸性过高，或碱性过高。在烹饪界，碳酸钠还能改善食物的质地和结构，例如，面条就是改变了面筋网状结构而制成的。 + 碳酸钠通常认为是安全的，无毒的，在食品中按正常量使用。 - value_tag: en:e415 content: |- - Xanthan gum (E415) is a natural polysaccharide derived from fermented - sugars, often used in the food industry as a thickening and stabilizing - agent. - - This versatile food additive enhances texture and prevents ingredient - separation in a wide range of products, including salad dressings, - sauces, and gluten-free baked goods. - - It is considered safe for consumption even at high intake amounts. + 黄原胶（编号E415）是一种天然的多糖，是通过发酵从糖类物质中产生，通常作为增稠剂和稳定剂用于食品行业。 + 这种用途广泛的食品添加剂改善了像色拉酱、酱汁、无麸质烘焙食品等食物的质地，防止它们的成分分离。 + 即使大量食用黄原胶，也是安全的。 - value_tag: en:e471 content: |- - Mono- and diglycerides of fatty acids (E471), are food additives - commonly used as emulsifiers in various processed foods. - - These compounds consist of glycerol molecules linked to one or two - fatty acid chains, which help stabilize and blend water and oil-based - ingredients. E471 enhances the texture and shelf life of products - like margarine, baked goods, and ice cream, ensuring a smooth and - consistent texture. - - It is generally considered safe for consumption within established - regulatory limits. + 单、双甘油酯（编号E471）是食品添加剂，作为食品乳化剂用于各类食品加工。 + 这种化合物包含了甘油分子，此类分子和一个或二个脂肪酸链结合，有助于稳定、调和水性与油性食材。E471能改善像麦淇淋、烘培食品、冰淇淋等食品的质地和保存期，确保食品丝滑和拥有品质稳定的质地。 + E471在监管部门设定的使用限制内食用，是安全的。 - value_tag: en:e500ii content: |- diff --git a/lang/aa/texts/data.html b/lang/aa/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/aa/texts/data.html +++ b/lang/aa/texts/data.html @@ -53,6 +53,8 @@

JSONL data export

+

A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

+

CSV Data Export

Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

diff --git a/lang/aa/texts/nutriscore-v2.html b/lang/aa/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/aa/texts/nutriscore-v2.html +++ b/lang/aa/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

What is Nutri-Score?

Why is Nutri-Score changing?

The Nutri-Score formula is evolving to provide better recommendations:

How to differentiate between old Nutri-Score and new calculation?

From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

@@ -27,7 +27,7 @@

What does not change

The algorithm is evolving to be more in line with dietary recommendations

"This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

✅ Strengthened criterion 

-

The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

+

The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

✅ Distinctive banner for new calculation 

Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

diff --git a/lang/aa/texts/nutriscore.html b/lang/aa/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/aa/texts/nutriscore.html +++ b/lang/aa/texts/nutriscore.html @@ -7,7 +7,7 @@

What is Nutri-Score?

NutriScore

The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
Nutri-Score in Belgium diff --git a/lang/ach/texts/data.html b/lang/ach/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ach/texts/data.html +++ b/lang/ach/texts/data.html @@ -53,6 +53,8 @@

JSONL data export

+

A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

+

CSV Data Export

Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

diff --git a/lang/ach/texts/nutriscore-v2.html b/lang/ach/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ach/texts/nutriscore-v2.html +++ b/lang/ach/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

What is Nutri-Score?

Why is Nutri-Score changing?

The Nutri-Score formula is evolving to provide better recommendations:

How to differentiate between old Nutri-Score and new calculation?

From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

@@ -27,7 +27,7 @@

What does not change

The algorithm is evolving to be more in line with dietary recommendations

"This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

✅ Strengthened criterion 

-

The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

+

The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

✅ Distinctive banner for new calculation 

Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

diff --git a/lang/ach/texts/nutriscore.html b/lang/ach/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/ach/texts/nutriscore.html +++ b/lang/ach/texts/nutriscore.html @@ -7,7 +7,7 @@

What is Nutri-Score?

NutriScore

The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
Nutri-Score in Belgium diff --git a/lang/af/texts/data.html b/lang/af/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/af/texts/data.html +++ b/lang/af/texts/data.html @@ -53,6 +53,8 @@

JSONL data export

+

A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

+

CSV Data Export

Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

diff --git a/lang/af/texts/nutriscore-v2.html b/lang/af/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/af/texts/nutriscore-v2.html +++ b/lang/af/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

What is Nutri-Score?

Why is Nutri-Score changing?

The Nutri-Score formula is evolving to provide better recommendations:

How to differentiate between old Nutri-Score and new calculation?

From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

@@ -27,7 +27,7 @@

What does not change

The algorithm is evolving to be more in line with dietary recommendations

"This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

✅ Strengthened criterion 

-

The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

+

The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

✅ Distinctive banner for new calculation 

Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

diff --git a/lang/af/texts/nutriscore.html b/lang/af/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/af/texts/nutriscore.html +++ b/lang/af/texts/nutriscore.html @@ -7,7 +7,7 @@

What is Nutri-Score?

NutriScore

The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
Nutri-Score in Belgium diff --git a/lang/ak/texts/data.html b/lang/ak/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ak/texts/data.html +++ b/lang/ak/texts/data.html @@ -53,6 +53,8 @@

JSONL data export

+

A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

+

CSV Data Export

Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

diff --git a/lang/ak/texts/nutriscore-v2.html b/lang/ak/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ak/texts/nutriscore-v2.html +++ b/lang/ak/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

What is Nutri-Score?

Why is Nutri-Score changing?

The Nutri-Score formula is evolving to provide better recommendations:

How to differentiate between old Nutri-Score and new calculation?

From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

@@ -27,7 +27,7 @@

What does not change

The algorithm is evolving to be more in line with dietary recommendations

"This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

✅ Strengthened criterion 

-

The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

+

The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

✅ Distinctive banner for new calculation 

Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

diff --git a/lang/ak/texts/nutriscore.html b/lang/ak/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/ak/texts/nutriscore.html +++ b/lang/ak/texts/nutriscore.html @@ -7,7 +7,7 @@

What is Nutri-Score?

NutriScore

The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
Nutri-Score in Belgium diff --git a/lang/am/texts/data.html b/lang/am/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/am/texts/data.html +++ b/lang/am/texts/data.html @@ -53,6 +53,8 @@

JSONL data export

+

A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

+

CSV Data Export

Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

diff --git a/lang/am/texts/nutriscore-v2.html b/lang/am/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/am/texts/nutriscore-v2.html +++ b/lang/am/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

What is Nutri-Score?

Why is Nutri-Score changing?

The Nutri-Score formula is evolving to provide better recommendations:

How to differentiate between old Nutri-Score and new calculation?

From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

@@ -27,7 +27,7 @@

What does not change

The algorithm is evolving to be more in line with dietary recommendations

"This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

✅ Strengthened criterion 

-

The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

+

The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

✅ Distinctive banner for new calculation 

Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

diff --git a/lang/am/texts/nutriscore.html b/lang/am/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/am/texts/nutriscore.html +++ b/lang/am/texts/nutriscore.html @@ -7,7 +7,7 @@

What is Nutri-Score?

NutriScore

The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
Nutri-Score in Belgium diff --git a/lang/ar/texts/data.html b/lang/ar/texts/data.html index fffefa01b49c..5f847e5bf592 100644 --- a/lang/ar/texts/data.html +++ b/lang/ar/texts/data.html @@ -53,6 +53,8 @@

تصدير بيانات JSONL

+

A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

+

CSV Data Export

Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

diff --git a/lang/ar/texts/nutriscore-v2.html b/lang/ar/texts/nutriscore-v2.html index 6f63d26d8526..971b24f03327 100644 --- a/lang/ar/texts/nutriscore-v2.html +++ b/lang/ar/texts/nutriscore-v2.html @@ -36,7 +36,7 @@

Where can you find the Nutri-Score V2 ?

The Open Food Facts website: You can find Nutri-Score v2 on the product pages of our website, Open Food Facts.
  • The official Open Food Facts mobile app: The Nutri-Score v2 is also available today on our mobile app, allowing you to scan products and see their nutritional scores on the go.
  • The Open Food Facts free Platform for Food Professionals: We have updated our platform for professionals to include Nutri-Score v2, enabling food manufacturers and retailers to improve the nutritional quality of their products.
    • -
  • Our OpenData Exports: Nutri-Score v2 is also available in our data exports, allowing researchers, journalists, and other stakeholders to access this new nutritional information.
    • +
  • Our OpenData Exports: Nutri-Score v2 is also available in our data exports, allowing researchers, journalists, and other stakeholders to access this new nutritional information.
  • For the 200+ web and mobile applications based on Open Food Facts, we have made available new logos to use and advice to support the migration in this tutorial. Please direct additional questions at reuse@openfoodfacts.org

    • For journalists

    diff --git a/lang/ar/texts/nutriscore.html b/lang/ar/texts/nutriscore.html index 0d63a81c5a40..d7e04949ede2 100644 --- a/lang/ar/texts/nutriscore.html +++ b/lang/ar/texts/nutriscore.html @@ -7,7 +7,7 @@

    ما هو Nutri-Score؟

    NutriScore

    Nutri-Score هو شعار يوضح الجودة الغذائية للمنتجات الغذائية ذات الدرجات من A إلى E. مع NutriScore ، يمكن مقارنة المنتجات بسهولة وسرعة. مع NutriScore ، يمكن مقارنة المنتجات بسهولة وسرعة.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. However, the Nutri-Score is not affixed to all products and Open Food Facts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and Open Food Facts allows you to have this information by scanning the product. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices.
    Nutri-Score in Belgium diff --git a/lang/as/texts/data.html b/lang/as/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/as/texts/data.html +++ b/lang/as/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/as/texts/nutriscore-v2.html b/lang/as/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/as/texts/nutriscore-v2.html +++ b/lang/as/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/as/texts/nutriscore.html b/lang/as/texts/nutriscore.html index cc4c5f3231c8..32e5a1e7a6b0 100644 --- a/lang/as/texts/nutriscore.html +++ b/lang/as/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ast/texts/data.html b/lang/ast/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ast/texts/data.html +++ b/lang/ast/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ast/texts/nutriscore-v2.html b/lang/ast/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ast/texts/nutriscore-v2.html +++ b/lang/ast/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ast/texts/nutriscore.html b/lang/ast/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/ast/texts/nutriscore.html +++ b/lang/ast/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/az/texts/data.html b/lang/az/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/az/texts/data.html +++ b/lang/az/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/az/texts/nutriscore-v2.html b/lang/az/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/az/texts/nutriscore-v2.html +++ b/lang/az/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/az/texts/nutriscore.html b/lang/az/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/az/texts/nutriscore.html +++ b/lang/az/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/be/texts/data.html b/lang/be/texts/data.html index de00542a8725..f83c455f45a1 100644 --- a/lang/be/texts/data.html +++ b/lang/be/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/be/texts/nutriscore-v2.html b/lang/be/texts/nutriscore-v2.html index 6b5b57a450a2..8baffe8f76ae 100644 --- a/lang/be/texts/nutriscore-v2.html +++ b/lang/be/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Што такое Nutri-Score?Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/be/texts/nutriscore.html b/lang/be/texts/nutriscore.html index ec13da73e5c1..e09a6644352c 100644 --- a/lang/be/texts/nutriscore.html +++ b/lang/be/texts/nutriscore.html @@ -7,7 +7,7 @@

    Што такое Nutri-Score?

    NutriScore

    Nutri-Score — гэта лагатып, які паказвае харчовую якасць прадуктаў ад А да Е. З дапамогай NutriScore прадукты можна лёгка і хутка параўноўваць.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/be/texts/press.html b/lang/be/texts/press.html index 2e763b1a58bf..4d035bc8b40c 100644 --- a/lang/be/texts/press.html +++ b/lang/be/texts/press.html @@ -17,7 +17,7 @@

    Get material for compelling stories on food transparency,

    Table of contents

      -
    • Logos
      • +
    • Лагатыпы
    • The project in numbers
    • Subscribe to our journalist newsletter
    • Selected media appearences
      • diff --git a/lang/ber/texts/data.html b/lang/ber/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ber/texts/data.html +++ b/lang/ber/texts/data.html @@ -53,6 +53,8 @@

      JSONL data export

      +

      A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

      +

      CSV Data Export

      Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

      diff --git a/lang/ber/texts/nutriscore-v2.html b/lang/ber/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ber/texts/nutriscore-v2.html +++ b/lang/ber/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

      What is Nutri-Score?

      Why is Nutri-Score changing?

      The Nutri-Score formula is evolving to provide better recommendations:

        -
      • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • -
      • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • -
      • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
        • -
      • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
        • -
      • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
        • +
      • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • +
      • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • +
      • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
        • +
      • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
        • +
      • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

      How to differentiate between old Nutri-Score and new calculation?

      From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

      @@ -27,7 +27,7 @@

      What does not change

      The algorithm is evolving to be more in line with dietary recommendations

      "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

      ✅ Strengthened criterion 

      -

      The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      +

      The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      ✅ Distinctive banner for new calculation 

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      diff --git a/lang/ber/texts/nutriscore.html b/lang/ber/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/ber/texts/nutriscore.html +++ b/lang/ber/texts/nutriscore.html @@ -7,7 +7,7 @@

      What is Nutri-Score?

      NutriScore

      The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

      Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/bg/texts/data.html b/lang/bg/texts/data.html index 45862bf4ccfe..149628cd6793 100644 --- a/lang/bg/texts/data.html +++ b/lang/bg/texts/data.html @@ -53,6 +53,8 @@

    Износ на данни в JSONL

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Износ на CSV данни

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/bg/texts/nutriscore-v2.html b/lang/bg/texts/nutriscore-v2.html index d72e9574a81e..9576102d240b 100644 --- a/lang/bg/texts/nutriscore-v2.html +++ b/lang/bg/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Какво е Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/bg/texts/nutriscore.html b/lang/bg/texts/nutriscore.html index 55e6fde6f7a1..a01b5fc32ebc 100644 --- a/lang/bg/texts/nutriscore.html +++ b/lang/bg/texts/nutriscore.html @@ -7,7 +7,7 @@

    Какво е Nutri-Score?

    Nutri-Score

    Nutri-Score е лого, което показва хранителното качество на продуктите с оценка по скалата А-B-C-D-E. С NutriScore можеш бързо и лесно да сравняваш хранителните продукти.

    Open Food Facts започна да изчислява Nutri-Score през 2014 г. на своето пионерско мобилно приложение и уебсайт, докато беше само изследователска статия и съпътства растежа си от „5 цветен резултат“ до „Nutri-Score“, който виждате в супермаркетите днес. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score в Белгия diff --git a/lang/bm/texts/data.html b/lang/bm/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/bm/texts/data.html +++ b/lang/bm/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/bm/texts/nutriscore-v2.html b/lang/bm/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/bm/texts/nutriscore-v2.html +++ b/lang/bm/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/bm/texts/nutriscore.html b/lang/bm/texts/nutriscore.html index cc4c5f3231c8..32e5a1e7a6b0 100644 --- a/lang/bm/texts/nutriscore.html +++ b/lang/bm/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/bn/texts/data.html b/lang/bn/texts/data.html index 9a1a78f3909a..3b469bbbdf3e 100644 --- a/lang/bn/texts/data.html +++ b/lang/bn/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/bn/texts/nutriscore-v2.html b/lang/bn/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/bn/texts/nutriscore-v2.html +++ b/lang/bn/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/bn/texts/nutriscore.html b/lang/bn/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/bn/texts/nutriscore.html +++ b/lang/bn/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/bo/texts/data.html b/lang/bo/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/bo/texts/data.html +++ b/lang/bo/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/bo/texts/nutriscore-v2.html b/lang/bo/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/bo/texts/nutriscore-v2.html +++ b/lang/bo/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/bo/texts/nutriscore.html b/lang/bo/texts/nutriscore.html index cc4c5f3231c8..32e5a1e7a6b0 100644 --- a/lang/bo/texts/nutriscore.html +++ b/lang/bo/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/br/texts/data.html b/lang/br/texts/data.html index f27e2d3b8837..6bd5709efe77 100644 --- a/lang/br/texts/data.html +++ b/lang/br/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/br/texts/nutriscore-v2.html b/lang/br/texts/nutriscore-v2.html index 069d6354f66d..08c4115c87da 100644 --- a/lang/br/texts/nutriscore-v2.html +++ b/lang/br/texts/nutriscore-v2.html @@ -36,7 +36,7 @@

    Where can you find the Nutri-Score V2 ?

    The Open Food Facts website: You can find Nutri-Score v2 on the product pages of our website, Open Food Facts.
  • The official Open Food Facts mobile app: The Nutri-Score v2 is also available today on our mobile app, allowing you to scan products and see their nutritional scores on the go.
  • The Open Food Facts free Platform for Food Professionals: We have updated our platform for professionals to include Nutri-Score v2, enabling food manufacturers and retailers to improve the nutritional quality of their products.
    • -
  • Our OpenData Exports: Nutri-Score v2 is also available in our data exports, allowing researchers, journalists, and other stakeholders to access this new nutritional information.
    • +
  • Our OpenData Exports: Nutri-Score v2 is also available in our data exports, allowing researchers, journalists, and other stakeholders to access this new nutritional information.
  • For the 200+ web and mobile applications based on Open Food Facts, we have made available new logos to use and advice to support the migration in this tutorial. Please direct additional questions at reuse@openfoodfacts.org

    • For journalists

    diff --git a/lang/br/texts/nutriscore.html b/lang/br/texts/nutriscore.html index f86fa3aca417..488ba99f39ac 100644 --- a/lang/br/texts/nutriscore.html +++ b/lang/br/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. However, the Nutri-Score is not affixed to all products and Open Food Facts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and Open Food Facts allows you to have this information by scanning the product. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices.
    Nutri-Score in Belgium diff --git a/lang/bs/texts/data.html b/lang/bs/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/bs/texts/data.html +++ b/lang/bs/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/bs/texts/nutriscore-v2.html b/lang/bs/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/bs/texts/nutriscore-v2.html +++ b/lang/bs/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/bs/texts/nutriscore.html b/lang/bs/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/bs/texts/nutriscore.html +++ b/lang/bs/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ca/texts/data.html b/lang/ca/texts/data.html index 39effa6f74da..29f2988cf0da 100644 --- a/lang/ca/texts/data.html +++ b/lang/ca/texts/data.html @@ -52,6 +52,8 @@

    Exportació de dades JSONL

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Exportació de dades CSV

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ca/texts/nutriscore-v2.html b/lang/ca/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ca/texts/nutriscore-v2.html +++ b/lang/ca/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ca/texts/nutriscore.html b/lang/ca/texts/nutriscore.html index 169d1cd43728..f2b672e4bdfa 100644 --- a/lang/ca/texts/nutriscore.html +++ b/lang/ca/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ce/texts/data.html b/lang/ce/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ce/texts/data.html +++ b/lang/ce/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ce/texts/nutriscore-v2.html b/lang/ce/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ce/texts/nutriscore-v2.html +++ b/lang/ce/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ce/texts/nutriscore.html b/lang/ce/texts/nutriscore.html index cc4c5f3231c8..32e5a1e7a6b0 100644 --- a/lang/ce/texts/nutriscore.html +++ b/lang/ce/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/chr/texts/data.html b/lang/chr/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/chr/texts/data.html +++ b/lang/chr/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/chr/texts/nutriscore-v2.html b/lang/chr/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/chr/texts/nutriscore-v2.html +++ b/lang/chr/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/chr/texts/nutriscore.html b/lang/chr/texts/nutriscore.html index cc4c5f3231c8..32e5a1e7a6b0 100644 --- a/lang/chr/texts/nutriscore.html +++ b/lang/chr/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/co/texts/data.html b/lang/co/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/co/texts/data.html +++ b/lang/co/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/co/texts/nutriscore-v2.html b/lang/co/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/co/texts/nutriscore-v2.html +++ b/lang/co/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/co/texts/nutriscore.html b/lang/co/texts/nutriscore.html index cc4c5f3231c8..32e5a1e7a6b0 100644 --- a/lang/co/texts/nutriscore.html +++ b/lang/co/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/crs/texts/data.html b/lang/crs/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/crs/texts/data.html +++ b/lang/crs/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/crs/texts/nutriscore-v2.html b/lang/crs/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/crs/texts/nutriscore-v2.html +++ b/lang/crs/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/crs/texts/nutriscore.html b/lang/crs/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/crs/texts/nutriscore.html +++ b/lang/crs/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/cs/texts/data.html b/lang/cs/texts/data.html index 26f2bba4fb59..9fa0f31b9e4e 100644 --- a/lang/cs/texts/data.html +++ b/lang/cs/texts/data.html @@ -54,6 +54,8 @@

    Export dat JSONL

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Export dat CSV

    Data pro všechny produkty nebo některé produkty lze stáhnout ve formátu CSV (čitelný pomocí LibreOffice, Excel a mnoha dalších tabulkových softwarů) prostřednictvím formuláře pro pokročilé vyhledávání.

    diff --git a/lang/cs/texts/nutriscore-v2.html b/lang/cs/texts/nutriscore-v2.html index 9403db4e12c4..1d0570e59921 100644 --- a/lang/cs/texts/nutriscore-v2.html +++ b/lang/cs/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Co je Nutri-Score?

    Proč se Nutri-Score mění?

    Vzorec pro Nutri-Score se vyvíjí k poskytování lepších doporučení:

      -
    • Lepší hodnocení všech nápojů: Srovnávací skóre mléka, slazených mléčných nápojů a rostlinných nápojů jsou v novém algoritmu lépe zpracovány.
      • -
    • Lepší řazení nápojů: Obsah cukru je lépe zohledněn a upřednostňují se nápoje s nízkým obsahem cukru. Sladidla budou rovněž penalizována: dietní limonády budou sníženy z hodnocení B na hodnotu mezi C a E. Doporučeným nápojem zůstává voda.
      • -
    • Sůl a cukr penalizovány: Příliš sladké nebo příliš slané produkty budou mít další snížení hodnocení.
      • -
    • Upřednostňování olejů a ryb: Hodnocení některých tučných ryb a olejů bohatých na dobré tuky se zlepší.
      • -
    • Omezení červeného masa: Spotřeba červeného masa by měla být omezena. To je důvod, proč drůbež bude poměrně lépe hodnocena.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    Jak odlišit staré Nutri-Score a nový výpočet?

    Od této chvíle může logo zobrazovat spojení "Nový výpočet", aby bylo jasné, že se skutečně jedná o nový výpočet.

    @@ -27,7 +27,7 @@

    Co se nemění

    Algoritmus se vyvíjí, aby byl více v souladu s dietními doporučeními

    "Tento nový algoritmus zvýší účinnost Nutri-Score při klasifikaci potravin a nápojů, v souladu s hlavními stravovacími doporučeními evropských zemí, a povede spotřebitele k informovaným možnostem, které jsou dobré pro jejich zdraví" vysvětluje francouzské generální ředitelství pro zdraví.

    ✅ Posílené kritérium 

    -

    Vědecký tým EREN (Výzkumný tým nutriční epidemiologie) kompletně přezkoumal algoritmus použitý k výpočtu Nutri-Score, což má za následek více bodů, které lépe odrážejí nutriční kvalitu produktů, , přičemž mnoho z nich ztrácí známku.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Rozlišující banner pro nový výpočet 

    Nutri-Score v2 bude mít rozlišovací banner označující, že byl vypočítán pomocí nového vzorce. I když banner není na balíčcích povinný, poskytuje záruku, že Nutri-Score bylo správně vypočítáno.

    diff --git a/lang/cs/texts/nutriscore.html b/lang/cs/texts/nutriscore.html index 4a847cbef7ea..26515cf851da 100644 --- a/lang/cs/texts/nutriscore.html +++ b/lang/cs/texts/nutriscore.html @@ -7,7 +7,7 @@

    Co je Nutri-Score?

    NutriScore

    Nutri-Score je logo, které ukazuje nutriční kvalitu potravinářských produktů s třídami A až E. S NutriScore lze produkty snadno a rychle porovnávat.

    Open Food Facts začal v roce 2014 počítat Nutri-Score na své první mobilní aplikaci a webové stránce, zatímco to byl pouze výzkumný dokument, a doprovodil svůj růst z "5 barevného skóre" na "Nutri-Score", které vidíte v supermarketech dnes. - Veřejné zdraví Francie podporuje Open Food Facts od roku 2018, aby usnadnila informovanost spotřebitelů. Více o historii Open Food Facts a Nutri-Score, si můžete přečíst na naší vyhrazené stránce. Nutri-Score však není znázorněno na všech produktech, ale díky Open Food Facts máte možnost tuto informaci získat naskenováním produktu. + Nutri-Score však není znázorněno na všech produktech, ale díky Open Food Facts máte možnost tuto informaci získat naskenováním produktu. Veřejné zdraví Francie podporuje Open Food Facts od roku 2018, aby usnadnila informovanost spotřebitelů. Více o historii Open Food Facts a Nutri-Score, si můžete přečíst na naší vyhrazené stránce.
    Nutri-Score v Belgii diff --git a/lang/cv/texts/data.html b/lang/cv/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/cv/texts/data.html +++ b/lang/cv/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/cv/texts/nutriscore-v2.html b/lang/cv/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/cv/texts/nutriscore-v2.html +++ b/lang/cv/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/cv/texts/nutriscore.html b/lang/cv/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/cv/texts/nutriscore.html +++ b/lang/cv/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/cy/texts/data.html b/lang/cy/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/cy/texts/data.html +++ b/lang/cy/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/cy/texts/nutriscore-v2.html b/lang/cy/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/cy/texts/nutriscore-v2.html +++ b/lang/cy/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/cy/texts/nutriscore.html b/lang/cy/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/cy/texts/nutriscore.html +++ b/lang/cy/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/da/emails/user_welcome.html b/lang/da/emails/user_welcome.html index 7a64015e0762..0d5536a68649 100644 --- a/lang/da/emails/user_welcome.html +++ b/lang/da/emails/user_welcome.html @@ -21,4 +21,4 @@ }

    Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

    Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

    Here is your user name: {{USERID}}

    Sign in on the website to add and edit products.

    📲 We also have a free, ad-free and private mobile scanning app you may like.

    Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

    🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

    🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

    💫 To follow our latest news:

    Please also get familiar with our community’s Code of Conduct.

    Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫

    #YesWeScan

    Stay tuned,

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file +}

    Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

    Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

    Her er dit brugernavn

    Log ind på hjemmesiden for at redigere produkter.

    📲 We also have a free, ad-free and private mobile scanning app you may like.

    Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

    🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

    🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

    For at følge vores seneste nyheder:

    Please also get familiar with our community’s Code of Conduct.

    Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫

    #YesWeScan

    Stay tuned,

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file diff --git a/lang/da/texts/contact.html b/lang/da/texts/contact.html index 3f38d7d24a5b..451b5896fcde 100644 --- a/lang/da/texts/contact.html +++ b/lang/da/texts/contact.html @@ -5,8 +5,8 @@

    Kontakt Open Food Facts-teamet

    Vi har besvaret mange almindelige spørgsmål i vores FAQ

    FAQ / OSS (Ofte Stillede Spørgsmål) -

    If you are a producer, please email us at producers@openfoodfacts.org.

    -

    If you are a journalist, please email us at presse@openfoodfacts.org.

    +

    Hvis du er en producent, venligst e-mail os på.

    +

    Hvis du er journalist, venligst e-mail til os på.

    Bemærk: Open Food Facts er en samarbejdsdatabase over fødevareprodukter, vi sælger ingen produkter, og vi har ingen links til producenter. diff --git a/lang/da/texts/contribute.html b/lang/da/texts/contribute.html index 2f348cfbdf15..ae754b8e5333 100644 --- a/lang/da/texts/contribute.html +++ b/lang/da/texts/contribute.html @@ -61,7 +61,7 @@

    Fortæl verden

    Gør det lokaliseret

    -

    You can help us translate the website and mobile app in your language as well as the documents, announcements etc.

    +

    Du kan hjælpe os med at oversætte hjemmesiden og mobil app på dit sprog ligeledes dokumenter, nyheder osv.

    Start eller deltag i et lokalt bidragsyderfællesskab: Tilføj lokale produkter, rekruttér venner, præsentér projektet på lokale møder og konferencer mv.

    diff --git a/lang/da/texts/data.html b/lang/da/texts/data.html index d32308785ae6..01d61b7e1f04 100644 --- a/lang/da/texts/data.html +++ b/lang/da/texts/data.html @@ -1,6 +1,6 @@

    Data

    -

    Conditions for reuse

    +

    Betingelser for genbrug

    OFF-databasen er tilgængelig under Open Database License.
    Databasens individuelle indhold er tilgængeligt under Database Content License.
    Produktfotos er tilgængelige under Creative Commons Attribution ShareAlike-licensen. @@ -9,7 +9,7 @@

    Conditions for reuse

    Læs venligst Vilkår og betingelser for brug og genbrug før genbrug af ​​dataene.

    -

    Tell us about your reuse

    +

    Fortæl os om dit genbrug

    Vi er meget interesserede i at erfare, hvad Open Food Facts-dataene anvendes til. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them with the Open Food Facts community. You can also fill this form to get a chance to get your app featured.

    Open Food Facts-dataekport

    @@ -53,6 +53,8 @@

    CSV-dataeksport

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV-dataeksport

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/da/texts/nutriscore-v2.html b/lang/da/texts/nutriscore-v2.html index bf15c31233d8..fa02c1328058 100644 --- a/lang/da/texts/nutriscore-v2.html +++ b/lang/da/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Hvad er Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/da/texts/nutriscore.html b/lang/da/texts/nutriscore.html index dc733e4d76f2..97739298e943 100644 --- a/lang/da/texts/nutriscore.html +++ b/lang/da/texts/nutriscore.html @@ -7,7 +7,7 @@

    Hvad er Nutri-Score?

    NutriScore

    Nutri-Scoren er et logo, der viser fødevareprodukters ernæringsmæssige kvalitet med A til E karakterer. Med NutriScoren kan produkter nemt og hurtigt sammenlignes.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score i Belgien diff --git a/lang/da/texts/nutriscore/mobile-app-promo-nutriscore.html b/lang/da/texts/nutriscore/mobile-app-promo-nutriscore.html index 07086813f621..fb1383f60a2c 100644 --- a/lang/da/texts/nutriscore/mobile-app-promo-nutriscore.html +++ b/lang/da/texts/nutriscore/mobile-app-promo-nutriscore.html @@ -4,18 +4,18 @@

    InstallérOpen Food Facts mobil-app'en

    Få Nutri-Score med Open Food Facts-app'en!

    To scan food products, get their Nutri-Score nutritional grade, the NOVA group for ultra-processed foods, allergens alerts and to decypher food additives, install the free Open Food Facts app!

    - + Tilgængelig i Google Play Butik Available on F-Droid Download the APK - + Tilgængelig i App Store


    -

    Not on your mobile? Scan this QR code from your mobile to download the app!

    +

    Ikke på din mobil? Scan denne QR kode med din mobil, for at downloade app'en!

    QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
    diff --git a/lang/da/texts/open-food-facts-mobile-app.html b/lang/da/texts/open-food-facts-mobile-app.html index 8c7d50961fd8..6f758202f976 100644 --- a/lang/da/texts/open-food-facts-mobile-app.html +++ b/lang/da/texts/open-food-facts-mobile-app.html @@ -106,15 +106,15 @@

    and the planet

    -

    The world's largest open food database at your fingertips!

    - +

    Verdens største åbne fødevare database for enden af dine fingerspidser!

    +     Tilgængelig i Google Play Butik - + Tilgængelig i App Store
    -

    Not on your mobile? Scan this QR code from your mobile to download the app!

    +

    Ikke på din mobil? Scan denne QR kode med din mobil, for at downloade app'en!

    QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
    @@ -229,7 +229,7 @@

    - + height="40" width="120" > - + InstallérOpen Food Facts mobil-app'en

    To scan food products, get the NOVA group for ultra-processed foods, their Nutri-Score nutritional grade, allergens alerts and to decypher food additives, install the free Open Food Facts app!

    - + Tilgængelig i Google Play Butik Available on F-Droid Download the APK - + Tilgængelig i App Store


    -

    Not on your mobile? Scan this QR code from your mobile to download the app!

    +

    Ikke på din mobil? Scan denne QR kode med din mobil, for at downloade app'en!

    QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app

    You will also be able to easily add new products to Open Food Facts and help to build a common good to improve everyone's food and health. Tak!

    diff --git a/lang/de/texts/data.html b/lang/de/texts/data.html index ba7428f4aee5..74d1d02564f1 100644 --- a/lang/de/texts/data.html +++ b/lang/de/texts/data.html @@ -53,6 +53,8 @@

    CSV-Datenexport

    +

    Ein geeigneter Weg, die Datenbank zu nutzen, ist die Verwendung von DuckDB, einem prozessbegleitenden Analysetool, das große Datenmengen in Sekundenbruchteilen verarbeiten kann. Lesen Sie unseren Blogpost, in dem wir Sie durch die Erkundung und Verarbeitung der Open Food Facts-Datenbank mit DuckDB führen

    +

    CSV-Daten-Export

    Die Daten für alle oder einige der Produkte können im CSV-Format (lesbar mit LibreOffice, Excel und vielen anderen Tabellenkalkulationsprogrammen) über das Formular Erweiterte Suche heruntergeladen werden.

    diff --git a/lang/de/texts/nutriscore-v2.html b/lang/de/texts/nutriscore-v2.html index 6cd113c9ba55..d490b8ffe5e1 100644 --- a/lang/de/texts/nutriscore-v2.html +++ b/lang/de/texts/nutriscore-v2.html @@ -27,7 +27,7 @@

    Was sich nicht ändert

    Der Algorithmus wurde weiterentwickelt, um den Ernährungsempfehlungen besser gerecht zu werden

    „Dieser neue Algorithmus wird die Wirksamkeit des Nutri-Score bei der Klassifizierung von Lebensmitteln und Getränken in Übereinstimmung mit den wichtigsten Ernährungsempfehlungen der europäischen Länder erhöhen und den Verbrauchern eine fundierte und gesundheitsfördernde Wahl ermöglichen“, erklärt die französische Generaldirektion für Gesundheit.

    ✅ Verschärfte Kriterien 

    -

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    Das EREN*-Wissenschaftlerteam hat den Algorithmus zur Berechnung des Nutri-Score vollständig überarbeitet. Das Ergebnis sind mehr Punkte, die die ernährungsphysiologische Qualität der Produkte besser widerspiegeln, wobei viele von ihnen eine Abstufung erfahren.

    ✅ Unverwechselbarer Banner für neue Berechnung 

    Nutri-Score v2 wird mit einem auffälligen Banner versehen sein, das darauf hinweist, dass er mit der neuen Formel berechnet wurde. Das Banner ist auf den Packungen zwar nicht verpflichtend, gibt aber die Sicherheit, dass der Nutri-Score korrekt berechnet wurde.

    @@ -36,7 +36,7 @@

    Wo kann man den Nutri-Score V2 finden?

  • Die Open Food Facts Website: Sie finden Nutri-Score v2 auf den Produktseiten unserer Website, Open Food Facts.
  • Die offizielle App von Open Food Facts: Der Nutri-Score v2 ist ab heute auch auf unserer mobilen App verfügbar, mit der Sie Produkte einlesen und ihre Nährwertangaben unterwegs einsehen können.
  • Die kostenlose Plattform Open Food Facts für Lebensmittelprofis: Wir haben unsere Plattform für Fachleute um Nutri-Score v2 erweitert, so dass Lebensmittelhersteller und Einzelhändler die Nährwertqualität ihrer Produkte verbessern können.
    • -
  • Unsere OpenData Exporte: Nutri-Score v2 ist auch in unseren Datenexporten verfügbar, so dass Forscher, Journalisten und andere Interessengruppen Zugang zu diesen neuen Nährwertinformationen haben.
    • +
  • Unsere OpenData Exporte: Nutri-Score v2 ist auch in unseren Datenexporten verfügbar, so dass Forscher, Journalisten und andere Interessengruppen Zugang zu diesen neuen Nährwertinformationen haben.
  • Für die mehr als 200 Web- und Mobilanwendungen, die auf Open Food Facts basieren, haben wir in dieser Anleitung neue Logos zur Verwendung und Hinweise zur Unterstützung der Migration bereitgestellt. Bei weiteren Fragen wenden Sie sich bitte an reuse@openfoodfacts.org

    • Für Journalisten

    diff --git a/lang/de/texts/nutriscore.html b/lang/de/texts/nutriscore.html index 6cedbf5153a2..0626522ad8eb 100644 --- a/lang/de/texts/nutriscore.html +++ b/lang/de/texts/nutriscore.html @@ -7,7 +7,7 @@

    Was ist der Nutri-Score?

    NutriScore

    Der Nutri-Score ist ein Logo, das die Nährwertqualität von Lebensmitteln in den Qualitätsstufen von A bis E darstellt. Mit dem NutriScore können Produkte einfach und schnell verglichen werden.

    Open Food Facts hat 2014 mit der Berechnung des Nutri-Score auf seiner Pionier-Mobil-App und seiner Website begonnen, als es sich noch um ein Forschungspapier handelte, und hat die Entwicklung vom „5-Farben-Wertung” zum „Nutri-Score” begleitet, den Sie heute in Supermärkten sehen können. - Allerdings ist der Nutri-Score nicht auf allen Produkten angebracht, und OpenFoodFacts ermöglicht es Ihnen, diese Informationen durch Einlesen des Produkts zu erhalten. Das französische Gesundheitsministerium unterstützt OpenFoodFacts seit 2018, um die Information der Verbraucher zu erleichtern. Weitere Informationen über die Geschichte von Open Food Facts und den Eco-Score finden Sie auf unserer speziellen Seite. + Weitere Informationen über die Geschichte von Open Food Facts und den Eco-Score finden Sie auf unserer speziellen Seite. Allerdings ist der Nutri-Score nicht auf allen Produkten angebracht, und OpenFoodFacts ermöglicht es Ihnen, diese Informationen durch Einlesen des Produkts zu erhalten. Das französische Gesundheitsministerium unterstützt OpenFoodFacts seit 2018, um die Information der Verbraucher zu erleichtern.
    Nutri-Score in Belgien diff --git a/lang/el/texts/data.html b/lang/el/texts/data.html index 6e26bc6e6580..c8680f184ce0 100644 --- a/lang/el/texts/data.html +++ b/lang/el/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/el/texts/nutriscore-v2.html b/lang/el/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/el/texts/nutriscore-v2.html +++ b/lang/el/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/el/texts/nutriscore.html b/lang/el/texts/nutriscore.html index f718f02d26a8..e3163dc52aa2 100644 --- a/lang/el/texts/nutriscore.html +++ b/lang/el/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/en/texts/nutriscore.html b/lang/en/texts/nutriscore.html index 5f4f4d389fce..5ed112481a61 100755 --- a/lang/en/texts/nutriscore.html +++ b/lang/en/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. +However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/en_AU/texts/data.html b/lang/en_AU/texts/data.html index f5f9582002a8..c57050d91a74 100644 --- a/lang/en_AU/texts/data.html +++ b/lang/en_AU/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-processs analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/en_AU/texts/nutriscore.html b/lang/en_AU/texts/nutriscore.html index aabb18fdc919..7218d4d3cc6e 100755 --- a/lang/en_AU/texts/nutriscore.html +++ b/lang/en_AU/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. +However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/en_GB/texts/data.html b/lang/en_GB/texts/data.html index f5f9582002a8..c57050d91a74 100644 --- a/lang/en_GB/texts/data.html +++ b/lang/en_GB/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-processs analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/en_GB/texts/nutriscore.html b/lang/en_GB/texts/nutriscore.html index aabb18fdc919..7218d4d3cc6e 100644 --- a/lang/en_GB/texts/nutriscore.html +++ b/lang/en_GB/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. +However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/eo/texts/data.html b/lang/eo/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/eo/texts/data.html +++ b/lang/eo/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/eo/texts/nutriscore-v2.html b/lang/eo/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/eo/texts/nutriscore-v2.html +++ b/lang/eo/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/eo/texts/nutriscore.html b/lang/eo/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/eo/texts/nutriscore.html +++ b/lang/eo/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/es/texts/data.html b/lang/es/texts/data.html index d8d65d2e2dab..633c0c083530 100644 --- a/lang/es/texts/data.html +++ b/lang/es/texts/data.html @@ -53,6 +53,8 @@

    Exportar datos JSONL

    +

    Una forma adecuada de aprovechar la base de datos es usar DuckDB, una herramienta de análisis de procesos diseñada para procesar gran cantidad de datos en una fracción de segundos. Puedes leer el artículo del blog donde te guiamos en la exploración y procesamiento de la base de datos de Open Food Facts con DuckDB

    +

    Exportar datos en formato CSV

    Los datos de todos los productos, o algunos de los productos, se pueden descargar en formato CSV (legible con LibreOffice, Excel y muchos otros programas de hojas de cálculo) a través del formulario de búsqueda avanzada.

    @@ -166,9 +168,9 @@

    SDK

  • React Native: GitHub - Canal de discusión
  • Ruby: GitHub - Canal de discusión
  • Rust: GitHub - Canal de discusión
    • -
  • R: GitHub - Discussion channel
    • -
  • Swift: GitHub - Discussion channel
    • -
  • .NET/C#: GitHub - Discussion channel
    • +
  • R: GitHub - Canal de discusión
    • +
  • Swift: GitHub - Canal de discusión
    • +
  • Swift: GitHub - Canal de discusión

    • Discusión sobre datos, API y exportaciones

    diff --git a/lang/es/texts/nutriscore-v2.html b/lang/es/texts/nutriscore-v2.html index 5b3342f75d41..6cea19e89376 100644 --- a/lang/es/texts/nutriscore-v2.html +++ b/lang/es/texts/nutriscore-v2.html @@ -4,30 +4,30 @@

    Está disponible hoy en nuestra aplicación móvil Open Food Facts para Android e iPhone, así como en nuestro sitio web con una larga tradición de ideas innovadoras.

    ¿Qué es Nutri-Score?

    -

    Nutri-Score is a logo that aims to inform you about the nutritional quality of food. The color code ranges from dark green (A) for the healthiest products to dark red (E) for the least healthy.

    +

    Nutri-Score es un logotipo que tiene como objetivo informarle sobre la calidad nutricional de los alimentos. El código de color va desde el verde oscuro (A) para los productos más saludables hasta el rojo oscuro (E) para los menos saludables.

    Lea nuestra página de explicación sobre Nutri-Score

    ¿Por qué está cambiando Nutri-Score?

    La fórmula Nutri-Score está evolucionando para proporcionar mejores recomendaciones:

    ¿Cómo diferenciar entre el antiguo Nutri-Score y el nuevo cálculo?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    ¿Dónde encontrar el nuevo cálculo Nutri-Score?

    -

    Nutri-Score is in use in several countries: Germany, Belgium, Spain, France, Luxembourg, the Netherlands, and Switzerland.

    -

    Manufacturers have until 2026 at the latest to replace the old calculation with the new one.

    -

    Without waiting, you can already find the new calculation in the Open Food Facts application, even if the manufacturers have not updated the score.

    +

    Nutri-Score se utiliza en varios países, Alemania, Bélgica, España, Francia, Luxemburgo, Los Países Bajos y Suiza.

    +

    Los fabricantes tienen hasta 2026 a más tardar para sustituir el antiguo cálculo por el nuevo.

    +

    Sin esperar, ya puedes encontrar el nuevo cálculo en la aplicación 'Open Food Facts' incluso si los fabricantes no han actualizado la valoración.

    Lo que no cambia

    Nutri-Score es una puntuación diseñada para medir la calidad nutricional. Es complementario al grupo NOVA sobre alimentos ultraprocesados (también presente en la aplicación).

    Para los fabricantes, la visualización de Nutri-Score sigue siendo opcional.

    El algoritmo está evolucionando para estar más en línea con las recomendaciones dietéticas

    "Este nuevo algoritmo mejorará la efectividad del Nutri-Score en la clasificación de alimentos y bebidas, de acuerdo con las principales recomendaciones dietéticas de los países europeos, y guiará a los consumidores hacia elecciones conscientes que son buenas para la salud"  explica la Dirección General de Salud de Francia.

    ✅ Criterio fortalecido 

    -

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    El equipo científico EREN ha revisado completamente el algoritmo usado para calcular el Nutri-Score, lo que resulta en más calificaciones que reflejan mejor la calidad nutricional de productos, con mucho de ellos perdiendo un grado.

    ✅ Banner distintivo para un nuevo cálculo 

    Nutri-Score v2 tendrá un banner distintivo indicando que ha sido calculado usando la nueva fórmula. Si bien el banner no es obligatorio en los envases, garantiza que el Nutri-Score sea calculado correctamente.

    diff --git a/lang/es/texts/nutriscore.html b/lang/es/texts/nutriscore.html index 3237802a4cd5..1c1af21f47ab 100644 --- a/lang/es/texts/nutriscore.html +++ b/lang/es/texts/nutriscore.html @@ -7,7 +7,7 @@

    ¿Qué es Nutri-Score?

    NutriScore

    El Nutri-Score es un logotipo que muestra la calidad nutricional de los productos alimenticios con grados de A a E. Con el NutriScore, los productos se pueden comparar fácil y rápidamente.

    Open Food Facts comenzó a calcular el Nutri-Score en el 2014 en su aplicación móvil y página web pioneras, mientras aún solo era un trabajo de investigación, y ha acompañado su crecimiento del "puntaje de 5 colores" al "Nutri-Score" que ves hoy en los supermercados. - Este impacto sistémico fue notado por Santé publique France, quien ahora apoya a Open Food Facts en su misión de ayudar a las personas a realizar elecciones más informadas sobre su alimentación. Este impacto sistémico fue notado por Santé publique France, quien ahora apoya a Open Food Facts en su misión de ayudar a las personas a realizar elecciones más informadas sobre su alimentación. Sin embargo, el Nutri-Score no está fijado en todos los productos y Open Food Facts te permite obtener dicha información escaneando el producto. + Sin embargo, el Nutri-Score no está fijado en todos los productos y Open Food Facts te permite obtener dicha información escaneando el producto. Este impacto sistémico fue notado por Santé publique France, quien ahora apoya a Open Food Facts en su misión de ayudar a las personas a realizar elecciones más informadas sobre su alimentación. Este impacto sistémico fue notado por Santé publique France, quien ahora apoya a Open Food Facts en su misión de ayudar a las personas a realizar elecciones más informadas sobre su alimentación.
    Nutri-Score en Bélgica diff --git a/lang/et/texts/data.html b/lang/et/texts/data.html index 1bb8120051e8..7c62291d3e88 100644 --- a/lang/et/texts/data.html +++ b/lang/et/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/et/texts/nutriscore-v2.html b/lang/et/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/et/texts/nutriscore-v2.html +++ b/lang/et/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/et/texts/nutriscore.html b/lang/et/texts/nutriscore.html index e5fc35774c69..6d2a4ed134ca 100644 --- a/lang/et/texts/nutriscore.html +++ b/lang/et/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/eu/texts/data.html b/lang/eu/texts/data.html index 07cc6d99cbe4..c1b24039125e 100644 --- a/lang/eu/texts/data.html +++ b/lang/eu/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/eu/texts/nutriscore-v2.html b/lang/eu/texts/nutriscore-v2.html index b08a4251f095..a16015947f84 100644 --- a/lang/eu/texts/nutriscore-v2.html +++ b/lang/eu/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Zer da Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/eu/texts/nutriscore.html b/lang/eu/texts/nutriscore.html index 3a5a0342bcc6..c1869e283327 100644 --- a/lang/eu/texts/nutriscore.html +++ b/lang/eu/texts/nutriscore.html @@ -7,7 +7,7 @@

    Zer da Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/fa/texts/data.html b/lang/fa/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/fa/texts/data.html +++ b/lang/fa/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/fa/texts/nutriscore-v2.html b/lang/fa/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/fa/texts/nutriscore-v2.html +++ b/lang/fa/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/fa/texts/nutriscore.html b/lang/fa/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/fa/texts/nutriscore.html +++ b/lang/fa/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/fi/texts/data.html b/lang/fi/texts/data.html index 4de3eb35567b..54b90c0bc0fe 100644 --- a/lang/fi/texts/data.html +++ b/lang/fi/texts/data.html @@ -53,6 +53,8 @@

    Tietojen CSV-vienti

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Tietojen CSV-vienti

    Kaikkien tuotteiden tai joidenkin tuotteiden tiedot voidaan ladata CSV-muodossa (luettavissa LibreOfficella, Excelillä ja monilla muilla taulukkolaskentaohjelmilla) tarkennetun hakulomakkeenkautta.

    diff --git a/lang/fi/texts/nutriscore.html b/lang/fi/texts/nutriscore.html index 560ec13fe528..f1eaa6ca1558 100644 --- a/lang/fi/texts/nutriscore.html +++ b/lang/fi/texts/nutriscore.html @@ -7,7 +7,7 @@

    Mikä on Nutri-Score?

    NutriScore

    Nutri-Score on logo, joka näyttää elintarvikkeiden ravinnollisen laadun arvosanoilla A-E. NutriScorella tuotteita voi vertailla helposti ja nopeasti.

    Open Food Facts on alkanut laskea Nutri-Scorea vuonna 2014 pioneerimobiilisovelluksessaan ja -verkkosivustollaan, vaikka se oli vain tutkimuspaperi, ja se on seurannut kasvuaan "5 väripisteestä" nykypäivinä supermarketeissa näkyvään "Nutri-Score" -arvoon. - Public Health France on tukenut OpenFoodFactsia vuodesta 2018 lähtien helpottaakseen kuluttajien tiedottamista. Lisätietoa Open Food Factsin ja Nutri-Scoren historiasta voit lukea aiheeseen omistetulta sivultamme. Nutri-Scorea ei kuitenkaan ole kiinnitetty kaikkiin tuotteisiin, ja OpenFoodFacts antaa sinun saada nämä tiedot skannaamalla tuote. + Nutri-Scorea ei kuitenkaan ole kiinnitetty kaikkiin tuotteisiin, ja OpenFoodFacts antaa sinun saada nämä tiedot skannaamalla tuote. Public Health France on tukenut OpenFoodFactsia vuodesta 2018 lähtien helpottaakseen kuluttajien tiedottamista. Lisätietoa Open Food Factsin ja Nutri-Scoren historiasta voit lukea aiheeseen omistetulta sivultamme.
    Nutri-Score Belgiassa diff --git a/lang/fil/texts/data.html b/lang/fil/texts/data.html index ccef062e7d9b..c0dee89942a7 100644 --- a/lang/fil/texts/data.html +++ b/lang/fil/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/fil/texts/nutriscore-v2.html b/lang/fil/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/fil/texts/nutriscore-v2.html +++ b/lang/fil/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/fil/texts/nutriscore.html b/lang/fil/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/fil/texts/nutriscore.html +++ b/lang/fil/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/fo/texts/data.html b/lang/fo/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/fo/texts/data.html +++ b/lang/fo/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/fo/texts/nutriscore-v2.html b/lang/fo/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/fo/texts/nutriscore-v2.html +++ b/lang/fo/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/fo/texts/nutriscore.html b/lang/fo/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/fo/texts/nutriscore.html +++ b/lang/fo/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/fr/texts/data.html b/lang/fr/texts/data.html index e3260614705f..fff25d97f61e 100644 --- a/lang/fr/texts/data.html +++ b/lang/fr/texts/data.html @@ -52,6 +52,8 @@

    Export de données JSONL

    +

    Un moyen approprié d'exploiter la base de données est d'utiliser DuckDB, un outil analytique intégré conçu pour traiter de grandes quantités de données en une fraction de seconde. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Export CSV

    Les données relatives à tous les produits ou à certains d'entre eux peuvent être téléchargées au format CSV (lisible avec LibreOffice, Excel et de nombreux autres tableurs) via le formulaire de recherche avancée.

    @@ -165,9 +167,9 @@

    Kits de développement logiciel

  • React Native : GitHub - Canal de discussion
  • Ruby : GitHub - Canal de discussion
  • Rust : GitHub - Canal de discussion
    • -
  • R: GitHub - Discussion channel
    • -
  • Swift: GitHub - Discussion channel
    • -
  • .NET/C#: GitHub - Discussion channel
    • +
  • R: GitHub - Canal de discussion
    • +
  • Swift: GitHub - Canal de discussion
    • +
  • .NET/C#: GitHub - Canal de discussion

    • Discuter des données, de l'API et des exports

    diff --git a/lang/fr/texts/nutriscore.html b/lang/fr/texts/nutriscore.html index 390989e5d040..8f9114ecf415 100644 --- a/lang/fr/texts/nutriscore.html +++ b/lang/fr/texts/nutriscore.html @@ -7,7 +7,7 @@

    Qu'est-ce que le Nutri-Score ?

    NutriScore

    Le Nutri-Score est un logo qui indique la qualité nutritionnelle des aliments avec des notes allant de A à E. Avec le NutriScore, les produits peuvent être facilement et rapidement comparés.

    Open Food Facts a commencé à calculer le Nutri-Score en 2014 sur son application mobile et son site Web pionniers, alors qu'il ne s'agissait que d'un document de recherche, et a accompagné son évolution, du "score 5 couleurs" au "Nutri-Score" que vous voyez dans les supermarchés aujourd'hui. - Santé publique France soutient Open Food Facts depuis 2018 pour faciliter l'information des consommateurs. Santé publique France soutient Open Food Facts depuis 2018 pour faciliter l'information des consommateurs. Cependant, le Nutri-Score n’est pas apposé sur tous les produits et Open Food Facts permet d’avoir cette information en scannant le produit. + Cependant, le Nutri-Score n’est pas apposé sur tous les produits et Open Food Facts permet d’avoir cette information en scannant le produit. Santé publique France soutient Open Food Facts depuis 2018 pour faciliter l'information des consommateurs. Santé publique France soutient Open Food Facts depuis 2018 pour faciliter l'information des consommateurs.
    Le Nutri-Score en Belgique diff --git a/lang/ga/texts/data.html b/lang/ga/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ga/texts/data.html +++ b/lang/ga/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ga/texts/nutriscore-v2.html b/lang/ga/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ga/texts/nutriscore-v2.html +++ b/lang/ga/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ga/texts/nutriscore.html b/lang/ga/texts/nutriscore.html index 5e944a99324d..e95f14133bc2 100644 --- a/lang/ga/texts/nutriscore.html +++ b/lang/ga/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/gd/texts/data.html b/lang/gd/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/gd/texts/data.html +++ b/lang/gd/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/gd/texts/nutriscore-v2.html b/lang/gd/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/gd/texts/nutriscore-v2.html +++ b/lang/gd/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/gd/texts/nutriscore.html b/lang/gd/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/gd/texts/nutriscore.html +++ b/lang/gd/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/gl/texts/data.html b/lang/gl/texts/data.html index ccef062e7d9b..c0dee89942a7 100644 --- a/lang/gl/texts/data.html +++ b/lang/gl/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/gl/texts/nutriscore-v2.html b/lang/gl/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/gl/texts/nutriscore-v2.html +++ b/lang/gl/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/gl/texts/nutriscore.html b/lang/gl/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/gl/texts/nutriscore.html +++ b/lang/gl/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/gu/texts/data.html b/lang/gu/texts/data.html index 4ed657380064..7f8eba77e355 100644 --- a/lang/gu/texts/data.html +++ b/lang/gu/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/gu/texts/nutriscore-v2.html b/lang/gu/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/gu/texts/nutriscore-v2.html +++ b/lang/gu/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/gu/texts/nutriscore.html b/lang/gu/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/gu/texts/nutriscore.html +++ b/lang/gu/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ha/texts/data.html b/lang/ha/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ha/texts/data.html +++ b/lang/ha/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ha/texts/nutriscore-v2.html b/lang/ha/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ha/texts/nutriscore-v2.html +++ b/lang/ha/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ha/texts/nutriscore.html b/lang/ha/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ha/texts/nutriscore.html +++ b/lang/ha/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/he/texts/data.html b/lang/he/texts/data.html index 1b879b92f06c..8d4aa5db866e 100644 --- a/lang/he/texts/data.html +++ b/lang/he/texts/data.html @@ -53,6 +53,8 @@

    יצוא נתונים ב־CSV

    +

    דרך הולמת לנצל את מסד הנתונים לרעה היא להשתמש ב־DuckDB, כלי ניתוחי פנים תהליכי שתוכנן לעבד כמויות גדולות של נתונים בשברירי שנייה. אפשר לקרוא את הרשומה בבלוג שלנו בה אנו חוקרים ומעבדים את מסד הנתונים של Open Food Facts עם DuckDB

    +

    יצוא נתונים ב־CSV

    הנתונים של כל המוצרים או חלקם, ניתנים להורדה בתבנית CSV (נתמכת על ידי LibreOffice, Excel ועוד תוכנות גיליונות נתונים) דרך טופס החיפוש המתקדם.

    diff --git a/lang/he/texts/nutriscore-v2.html b/lang/he/texts/nutriscore-v2.html index 497671dbf5a9..e7c5d3f077c7 100644 --- a/lang/he/texts/nutriscore-v2.html +++ b/lang/he/texts/nutriscore-v2.html @@ -4,30 +4,30 @@

    היא זמינה כבר היום דרך היישומון של Open Food Facts לניידים ב־Android וב־iPhone, כמו גם באתר שלנו, כדי לשמר את המסורת החלוציות שלנו.

    מה זה Nutri-Score?

    -

    Nutri-Score is a logo that aims to inform you about the nutritional quality of food. The color code ranges from dark green (A) for the healthiest products to dark red (E) for the least healthy.

    -Read our explanation page about the Nutri-Score -

    Why is Nutri-Score changing?

    -

    The Nutri-Score formula is evolving to provide better recommendations:

    +

    Nutri-Score הוא לוגו שמטרתו ליידע אותך על האיכות התזונתית של המזון. קוד הצבעים נע בין ירוק כהה (A) עבור המוצרים הבריאים ביותר לאדום כהה (E) עבור הפחות בריאים.

    +מזמינים אותך לקרוא את עמוד ההסבר שלנו על Nutri-Score +

    למה Nutri-Score משתנה?

    +

    נוסחת Nutri-Score מתפתחת כדי לספק המלצות טובות יותר:

    -

    How to differentiate between old Nutri-Score and new calculation?

    -

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    -

    Where to find the new Nutri-Score calculation?

    -

    Nutri-Score is in use in several countries: Germany, Belgium, Spain, France, Luxembourg, the Netherlands, and Switzerland.

    -

    Manufacturers have until 2026 at the latest to replace the old calculation with the new one.

    -

    Without waiting, you can already find the new calculation in the Open Food Facts application, even if the manufacturers have not updated the score.

    -

    What does not change

    -

    Nutri-Score is a score designed to measure nutritional quality. It is complementary to the NOVA group on ultra-processed foods (also present in the application).

    -

    For manufacturers, the display of Nutri-Score remains optional.

    +

    כיצד להבדיל בין Nutri-Score הישן לבין הנוסחה החדשה?

    +

    מעתה, הלוגו יציג אזכור „נוסחה חדשה” (New calculation) כדי להבהיר שאכן זו הנוסחה החדשה.

    +

    היכן ניתן למצוא את נוסחת Nutri-Score החדשה?

    +

    Nutri-Score נמצא בשימוש במספר מדינות: גרמניה, בלגיה, ספרד, צרפת, לוקסמבורג, הולנד, ושווייץ.

    +

    ליצרנים יש עד 2026 לכל המאוחר להחליף את החישוב הישן בחדש.

    +

    מבלי להמתין, אפשר כבר למצוא את החישוב החדש ביישומון של Open Food Facts, אפילו אם היצרנים עדיין לא עדכנו את הדירוג.

    +

    מה לא משתנה

    +

    Nutri-Score הוא ציון שנועד למדוד איכות תזונתית. הוא משלים לקבוצת NOVA על מזון אולטרה מעובד (קיים גם הוא ביישומון).

    +

    ליצרנים, התצוגה של Nutri-Score נותרת בגדר רשות.

    האלגוריתם מתפתח כדי לענות בצורה טובה יותר על המלצות בריאותיות

    „האלגוריתם החדש הזה ישפר את היעילות של Nutri-score בסיווג מאכלים ומשקאות, כדי לעמוד בשורה אחת עם ההמלצות התזונתיות העיקריות של המדינות האירופיות ומנחה את הצרכנים לבצע בחירות פיכחות יותר שמסייעות לבריאות שלהם”כך מסביר מנכ״ל משרד הבריאות הצרפתי.

    ✅ התנאים הוקשחו 

    -

    הצוות המדעי EREN (Nutritional Epidemiology Research Team - מחקר התפשטות השפעות תזונתיות) סקר מא׳ ועד ת׳ את האלגוריתם שמשמש לחישוב Nutri-Score, ובכך יותר דירוגים משקפים בצורה נאמנה יותר את האיכות התזונתית של מוצרים, והרבה מהם זכו לדירוג פחות מחמיא.

    +

    הצוות המדעי EREN*‎ סקר מא׳ ועד ת׳ את האלגוריתם שמשמש לחישוב Nutri-Score, ובכך יותר דירוגים משקפים בצורה נאמנה יותר את האיכות התזונתית של מוצרים, והרבה מהם זכו לדירוג פחות מחמיא.

    ✅ כרזה מובחנת לנוסחה החדשה 

    לגרסה 2 שלNutri-Score תהיה  כרזה מובחנת שמציינת שהחישוב בוצע על סמך הנוסחה החדשה. למרות שהדפסת הכרזה על אריזות אינה מחייבת, היא מספקת ערובה לכך ש־Nutri-Score חושב כראוי.

    @@ -44,12 +44,12 @@

    לעיתונאים

  • אם יש לך כוונה לסקר את הנושא הזה, יש לנו ערכה לעיתונאים בנוגע ל־Nutri-Score V2 ו־Open Food Facts. ערכנו גם מפגש לעיתונאים לפני מספר שעות והוא יהיה זמין להצגה תוך זמן קצר. כדי להצטרף לרשימות העיתונאים שלנו לסקירות מתקדמות נא ליצור קשר עם presse@openfoodfacts.org
    • -Nutri-Score v2 presskit +ערכה לעיתונאים על Nutri-Score v2

    Open Food Facts ו־Nutri-Score

    מיזם Open Food Facts תמך היסטורית ב־Nutri-Score עוד מ־2014. 

    -Read our page Open Food Facts and the Nutri-Score +ממליצים לקרוא את העמוד שלנו על Open Food Facts ו־Nutri-Score

    אנו מאמינים שגרסה 2 של Nutri-Score היא כלי רב־ערך לצרכנים, יצרני מזון וספקים כאחד. 

    הוא מספק:

    diff --git a/lang/he/texts/nutriscore.html b/lang/he/texts/nutriscore.html index 085288099c40..65df99608471 100644 --- a/lang/he/texts/nutriscore.html +++ b/lang/he/texts/nutriscore.html @@ -7,7 +7,7 @@

    מה זה Nutri-Score?

    NutriScore

    ה־Nutri-Score הוא לוגו שמציג את האיכות התזונתית של מוצרי מזון עם ציונים מ־A עד E. עם ה־NutriScore, אפשר להשוות בין מוצרים בקלות ובמהירות.

    ב־Open Food Facts התחלנו לחשב Nutri-Score ב־2014 באמצעות היישומון החלוצי והאתר, כאשר זה עדיין היה רק נייר מחקר וליווה את הצמיחה שלו מ„דירוג 5 הצבעים” ל־„Nutri-Score” שניתן להיתקל בו בסופרמרקטים רבים כיום ברחבי אירופה. - ארגון בריאות הציבור בצרפת תמך ב־Open Food Facts מאז 2018 כדי להנחיל את המידע לצרכנים. למידע נוסף על ההיסטוריה של Open Food Facts ו־Nutri-Score, אפשר לקרוא את העמוד הייעודי בנושא. אבל, Nutri-Score לא מוטבע על כל המוצרים ו־Open Food Facts מאפשר לך לקבל את המידע הזה על ידי סריקת המוצר. + אבל, Nutri-Score לא מוטבע על כל המוצרים ו־Open Food Facts מאפשר לך לקבל את המידע הזה על ידי סריקת המוצר. ארגון בריאות הציבור בצרפת תמך ב־Open Food Facts מאז 2018 כדי להנחיל את המידע לצרכנים. למידע נוסף על ההיסטוריה של Open Food Facts ו־Nutri-Score, אפשר לקרוא את העמוד הייעודי בנושא.
    Nutri-Score בבלגיה diff --git a/lang/he/texts/privacy.html b/lang/he/texts/privacy.html index 86e658bf303d..18953253a370 100644 --- a/lang/he/texts/privacy.html +++ b/lang/he/texts/privacy.html @@ -326,7 +326,7 @@

    נתונים פרטיים רגישים

  • אופן עיבוד המזון,
  • אלרגנים (מעוררי אלרגיה) ורכיבים שנמצאים במזון,
    • -

    This data is stored in your browser and mobile applications (secure storage). They are neither communicated nor transmitted to third parties. 

    +

    הנתונים האלה מאוחסנים בדפדפן וביישומונים שלנו לניידים (באחסון מאובטח). הם לא משודרים או נמסרים לגורמי צד־שלישי.

    4. פרטים ציבוריים ופרטיים:

    The username and user ID can be visible to other users of our services unlike email which is confidential. The country in which the contributor added and/or modified a product is also visible and can be cross-referenced with their username.

    The database is published in its entirety under an open data license, which is one of the primary goals of the project. It only contains the user's identifier as well as the products he added and modified, products possibly located in a country.

    @@ -334,12 +334,12 @@

    4. פרטים ציבוריים ופרטיים:

    5. עוגיות ומזהי קצה נוספים

    Cookies are small files that a site or its service providers transfer to your computer's hard drive through your browser.

    These cookies are used to authenticate you, understand and save your preferences for future visits to our sites and compile aggregate data for traffic and interaction on our websites. These cookies are among those that do not require your consent.[e][f]

    -

    Open Food Facts does not transfer these cookies to third parties.

    +

    מיזם Open Food Facts אינו מעביר את העוגיות הללו לגורמי צד־שלישי.

    6. אמצעי אבטחה

    -

    For the security of your personal data, Open Food Facts has implemented good security practices:

    +

    כדי לשמור על הנתונים האישיים שלך, הטמענו ב־Open Food Facts מדיניות אבטחת מידע טובה:

    7. איך לעמוד על הזכויות שלך?

    @@ -383,8 +383,8 @@

    הזכות להגביל עיבוד נתונים

    [5] The way newsletter tools work is to keep the address on unsubscribe lists.Open Food Facts cleans these lists regularly.

    -

    [6] see the paragraph - sensitive personal data

    +

    [6] לעיונך הפסקה - נתונים אישיים רגישים

    -

    [7] see paragraph Public and private information

    +

    [7] לעיונך הפסקה מידע ציבורי ופרטי

    diff --git a/lang/hi/texts/data.html b/lang/hi/texts/data.html index 370985ed646b..30956ca47a87 100644 --- a/lang/hi/texts/data.html +++ b/lang/hi/texts/data.html @@ -53,6 +53,8 @@

    JSONL डेटा निर्यात

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    सीएसवी डेटा निर्यात

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/hi/texts/nutriscore-v2.html b/lang/hi/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/hi/texts/nutriscore-v2.html +++ b/lang/hi/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/hi/texts/nutriscore.html b/lang/hi/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/hi/texts/nutriscore.html +++ b/lang/hi/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/hr/emails/user_welcome.html b/lang/hr/emails/user_welcome.html index 7a64015e0762..83daa12dbfbf 100644 --- a/lang/hr/emails/user_welcome.html +++ b/lang/hr/emails/user_welcome.html @@ -21,4 +21,4 @@ }

    Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

    Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

    Here is your user name: {{USERID}}

    Sign in on the website to add and edit products.

    📲 We also have a free, ad-free and private mobile scanning app you may like.

    Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

    🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

    🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

    💫 To follow our latest news:

    Please also get familiar with our community’s Code of Conduct.

    Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫

    #YesWeScan

    Stay tuned,

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file +}

    Bok {{NAME}} i dobrodošli na Open Food Facts!🔎🍊

    Hvala vam što ste se pridružili našoj međunarodnoj zajednici ljudi koji žele vidjeti više transparentnosti u prehrambenoj industriji doprinoseći najvećoj otvorenoj bazi podataka o hrani na svijetu!

    Ovo je vaše korisničko ime: {{USERID}}

    Prijavite se na web stranici za dodavanje i uređivanje proizvoda.

    📲 Također imamo besplatnu, bez oglasa i privatnu aplikaciju za mobilno skeniranje koja bi vam se mogla svidjeti.

    Open Food Facts je projekt suradnje u koji možete unijeti puno više od novih proizvoda: svoju energiju, entuzijazam i ideje!

    🌎 Da biste razgovarali o projektima i povezali se kao zajednica, pridružite nam se na našem Slack ili našem forumu.

    🙋🙋‍♀️Da biste postali volonter za projekt, prijavite se na Contributor Skill Pool (4 min obrazac)!

    💫 Za praćenje naših najnovijih vijesti:

    Molimo vas da se također upoznate s Kodeksom ponašanja naše zajednice.

    Hvala što ste se pridružili revoluciji hrane i s nestrpljenjem očekujemo vaš doprinos! 🤳🥫

    #YesWeScan

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file diff --git a/lang/hr/texts/blog/pages/press-release-new-app.html b/lang/hr/texts/blog/pages/press-release-new-app.html index 895643ce6bb6..6628116797f9 100644 --- a/lang/hr/texts/blog/pages/press-release-new-app.html +++ b/lang/hr/texts/blog/pages/press-release-new-app.html @@ -2,8 +2,7 @@

    To celebrate its 10th anniversary, Open Food Facts is getting a makeover - a new version of the mobile app and a new visual identity.

    We invented the collaborative food scanning app in 2012, and today we are reinventing it from the ground up.

    -

    This new app, available on iPhone and Android, is personalised and more educational, accompanying each one on their journey of making better food -choices. 

    +

    Nova aplikacije dostupna je na uređajima iPhone i Android, personalizirana je, edukativna i omogućuje odabir boljih prehrambenih navika

    It’s in the pocket: a trusted partner for your food choices and eco-conscious commitments ! Join the adventure 🤳🥗

    Meet us at Vivatech (from 15-18th of June) where the new app will be showcased. 

    diff --git a/lang/hr/texts/data.html b/lang/hr/texts/data.html index 1c80ddc1d370..3e0531b74a95 100644 --- a/lang/hr/texts/data.html +++ b/lang/hr/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/hr/texts/eco-score-the-environmental-impact-of-food-products.html b/lang/hr/texts/eco-score-the-environmental-impact-of-food-products.html index 0c9d97b0af6a..9d6a554bd4af 100644 --- a/lang/hr/texts/eco-score-the-environmental-impact-of-food-products.html +++ b/lang/hr/texts/eco-score-the-environmental-impact-of-food-products.html @@ -1,8 +1,8 @@ -

    Eco-Score: the environmental impact of food products

    +

    Eco-Score: utjecaj prehrambenih proizvoda na okoliš

    Eco-Score -

    The Eco-Score is an environmental score (ecoscore) from A to E which makes it easy to compare the impact of food products on the environment.

    +

    Eco-Score je ekološki rejting (ecoscore) od A do E koji olakšava uspoređivanje utjecaja prehrambenih proizvoda na okoliš.

    @@ -16,10 +16,10 @@

    Eco-Score: the environmental impact of food products

    -

    Why an environmental score?

    +

    Zašto ekološki rejting?

    -

    More and more consumers are concerned about the impact of their food not only on their health, but also on the health of our planet. Thanks to the Nutri-Score, it is now very easy to take into account the nutritional quality of products when purchasing, but it is very difficult if not impossible to compare their environmental footprint.

    -

    It is urgent to provide consumers with clear information about this environmental footprint, so that they can easily and quickly compare it for several products. This is what the Eco-Score environmental grade allows.

    +

    Sve je više potrošača zabrinuto oko utjecaja njihove hrane ne samo na njihovo zdravlje, već i na zdravlje našeg planeta. Zahvaljujući Nutri-Score-u, sada je vrlo lako uzeti u obzir nutritivnu kvalitetu proizvoda pri kupnji, ali je vrlo teško, ako ne i nemoguće, usporediti njihov utjecaj na okoliš.

    +

    Nužno je osigurati potrošačima jasne informacije o ekološkom rejtingu, tako da na jasan i brz način mogu usporediti nekoliko proizvoda. This is what the Eco-Score environmental grade allows.

    The Eco-Score, a tool for more sustainable food

    @@ -146,7 +146,7 @@

    Scan products with the Open Food Facts app

    The Eco-Score on the Open Food Facts app -

    The Eco-Score is, or will soon be, available in the apps of the launching partners. And Open Food Facts is a Wikipedia of foods that anyone can reuse freely and for free. The more than 100 applications that use the OFF database will also be able to display the calculated Eco-Score.

    +

    The Eco-Score is, or will soon be, available in the apps of the launching partners. And Open Food Facts is a Wikipedia of foods that anyone can reuse freely and for free. Više od 100 aplikacija koje koriste OFF bazu podataka također će moći prikazati izračunati Eco-Score.

    Compare the Eco-Score of products on the Open Food Facts site

    diff --git a/lang/hr/texts/nutriscore-v2.html b/lang/hr/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/hr/texts/nutriscore-v2.html +++ b/lang/hr/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/hr/texts/nutriscore.html b/lang/hr/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/hr/texts/nutriscore.html +++ b/lang/hr/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/hr/texts/processing/group-1-description.html b/lang/hr/texts/processing/group-1-description.html index 69ff199cbc57..b62f6b170316 100644 --- a/lang/hr/texts/processing/group-1-description.html +++ b/lang/hr/texts/processing/group-1-description.html @@ -1,3 +1,3 @@ -

    Group 1. Unprocessed or minimally processed foods

    -

    Unprocessed (or natural) foods are edible parts of plants (seeds, fruits, leaves, stems, roots) or of animals (muscle, offal, eggs, milk), and also fungi, algae and water, after separation from nature.

    -

    Minimally processed foods are natural foods altered by processes that include removal of inedible or unwanted parts, and drying, crushing, grinding, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization, refrigeration, chilling, freezing, placing in containers and vacuum-packaging. These processes are designed to preserve natural foods, to make them suitable for storage, or to make them safe or edible or more pleasant to consume. Many unprocessed or minimally processed foods are prepared and cooked at home or in restaurant kitchens in combination with processed culinary ingredients as dishes or meals.

    \ No newline at end of file +

    Grupa 1. Ne procesirana ili minimalno procesirana hrana

    +

    Ne procesirana (ili prirodna) hrana odnosi se na jestive dijelove biljaka (sjemenke, voće, listovi, stabljike, korijenje) ili životinja (meso, iznutrice, jaja, mlijeko), kao i gljive, alge i voda, nakon odvajanja od prirode.

    +

    Minimalno procesirana hrana odnosi se na hranu koja je izmijenjena procesima koji uključuju uklanjanje ne jestivih ili nepoželjnih dijelova, sušenje, drobljenje, mljevenje, odvajanje, filtriranje, pečenje, kuhanje, ne alkoholno vrenje, pasterizaciju, hlađenje, rashlađivanje, smrzavanje, stavljanje u kontejnere i pakiranje u vakuumu. Ovi postupci su osmišljeni da bi se sačuvala priroda hrane, da bi se omogućilo prihvatljivo skladištenje, ili da bi bila sigurna, jestiva i ugodna za konzumaciju. Mnoga sirova ili minimalno procesirana hrana priprema se i kuha kod kuće ili u restoranskim kuhinjama u kombinaciji s prerađenim kulinarskim sastojcima kao jela ili obroci.

    \ No newline at end of file diff --git a/lang/hr/texts/processing/group-2-description.html b/lang/hr/texts/processing/group-2-description.html index 37d59b00c065..a5d87a11d0a3 100644 --- a/lang/hr/texts/processing/group-2-description.html +++ b/lang/hr/texts/processing/group-2-description.html @@ -1,2 +1,2 @@ -

    Group 2. Processed culinary ingredients

    -

    Processed culinary ingredients, such as oils, butter, sugar and salt, are substances derived from Group 1 foods or from nature by processes that include pressing, refining, grinding, milling and drying. The purpose of such processes is to make durable products that are suitable for use in home and restaurant kitchens to prepare, season and cook Group 1 foods and to make with them varied and enjoyable hand-made dishes and meals, such as stews, soups and broths, salads, breads, preserves, drinks and desserts. They are not meant to be consumed by themselves, and are normally used in combination with Group 1 foods to make freshly prepared drinks, dishes and meals.

    \ No newline at end of file +

    Grupa 2. Procesirani kulinarski sastojci

    +

    Procesirani kulinarski sastojci, kao što su ulja, maslac, šećer i sol, su tvari dobivene iz Grupe 1 ili iz prirode procesima koji uključuju prešanje, rafiniranje, drobljenje, mljevenje i sušenje. Svrha ovih procesa je napraviti trajne proizvode koji su prikladni za upotrebu u kućanstvima i restoranima za pripremu, začinjavanje i kuhanje hrane iz Grupe 1. Samim tim se mogu napraviti raznolika i ukusna ručno rađena jela i obroci, kao što su variva, juhe,bujoni, salate, kruh, konzervirana hrana, pića i deserti. Ne mogu se konzumirati samostalno i obično se kombiniraju sa hranom iz Grupe 1 za pripremu svježih pića, jela i obroka.

    \ No newline at end of file diff --git a/lang/hr/texts/processing/group-2-ingredients.html b/lang/hr/texts/processing/group-2-ingredients.html index 665aa721961f..f562ec16c9f4 100644 --- a/lang/hr/texts/processing/group-2-ingredients.html +++ b/lang/hr/texts/processing/group-2-ingredients.html @@ -1,8 +1,8 @@ \ No newline at end of file diff --git a/lang/hr/texts/processing/group-3-description.html b/lang/hr/texts/processing/group-3-description.html index 195bfa05dd31..e0c4f0b95b64 100644 --- a/lang/hr/texts/processing/group-3-description.html +++ b/lang/hr/texts/processing/group-3-description.html @@ -1,3 +1,3 @@ -

    Group 3. Processed foods

    -

    Processed foods, such as bottled vegetables, canned fish, fruits in syrup, cheeses and freshly made breads, are made essentially by adding salt, oil, sugar or other substances from Group 2 to Group 1 foods.

    -

    Processes include various preservation or cooking methods, and, in the case of breads and cheese, non-alcoholic fermentation. Most processed foods have two or three ingredients, and are recognizable as modified versions of Group 1 foods. They are edible by themselves or, more usually, in combination with other foods. The purpose of processing here is to increase the durability of Group 1 foods, or to modify or enhance their sensory qualities.

    \ No newline at end of file +

    Grupa 3. Procesirana hrana

    +

    Procesirana hrana, kao što su povrće u bocama, konzervirana riba, voće u sirupu, sirevi i svježe pripremljeni kruhovi, su napravljeni uglavnom dodavanjem soli, ulja, šećera ili drugih tvari iz Grupe 2 u hranu iz Grupe 1.

    +

    Postupci uključuju različite metode konzerviranja ili kuhanja, u slučaju kruha i sira, bezalkoholnu fermentaciju. Procesirana hrana uglavnom ima dva ili tri sastojka, i prepoznatljiva je kao modificirana verzija Grupe 1. Jestivi su sami ili, češće, u kombinaciji s drugim namirnicama. Svrha obrade je povećati trajnost hrane iz Grupe 1 ili modificirati ili poboljšati njezinu senzornu kvalitetu.

    \ No newline at end of file diff --git a/lang/hr/texts/processing/group-3-ingredients.html b/lang/hr/texts/processing/group-3-ingredients.html index c3a157cc1dda..4426a5874713 100644 --- a/lang/hr/texts/processing/group-3-ingredients.html +++ b/lang/hr/texts/processing/group-3-ingredients.html @@ -1,9 +1,9 @@ \ No newline at end of file diff --git a/lang/hr/texts/processing/group-4-description.html b/lang/hr/texts/processing/group-4-description.html index e3a34610002c..d3a477f05754 100644 --- a/lang/hr/texts/processing/group-4-description.html +++ b/lang/hr/texts/processing/group-4-description.html @@ -1,8 +1,8 @@ -

    Group 4. Ultra-processed foods

    +

    Grupa 4. Industrijski prerađena hrana

    -

    Ultra-processed foods, such as soft drinks, sweet or savoury packaged snacks, reconstituted meat products and pre-prepared frozen dishes, are not modified foods but formulations made mostly or entirely from substances derived from foods and additives, with little if any intact Group 1 food.

    -

    Ingredients of these formulations usually include those also used in processed foods, such as sugars, oils, fats or salt. But ultra-processed products also include other sources of energy and nutrients not normally used in culinary preparations. Some of these are directly extracted from foods, such as casein, lactose, whey and gluten.

    -

    Many are derived from further processing of food constituents, such as hydrogenated or interesterified oils, hydrolysed proteins, soya protein isolate, maltodextrin, invert sugar and high-fructose corn syrup.

    -

    Additives in ultra-processed foods include some also used in processed foods, such as preservatives, antioxidants and stabilizers. Classes of additives found only in ultra-processed products include those used to imitate or enhance the sensory qualities of foods or to disguise unpalatable aspects of the final product. These additives include dyes and other colours, colour stabilizers; flavours, flavour enhancers, non-sugar sweeteners; and processing aids such as carbonating, firming, bulking and anti-bulking, de-foaming, anti-caking and glazing agents, emulsifiers, sequestrants and humectants.

    -

    A multitude of sequences of processes is used to combine the usually many ingredients and to create the final product (hence 'ultra-processed'). The processes include several with no domestic equivalents, such as hydrogenation and hydrolysation, extrusion and moulding, and pre-processing for frying.

    -

    The overall purpose of ultra-processing is to create branded, convenient (durable, ready to consume), attractive (hyper-palatable) and highly profitable (low-cost ingredients) food products designed to displace all other food groups. Ultra-processed food products are usually packaged attractively and marketed intensively.

    \ No newline at end of file +

    Industrijski prerađena hrana, kao što su bezalkoholna pića, slatki i slani zapakirani slatkiši, rekonstruirani mesni proizvodi i unaprijed pripremljena smrznuta jela, nije izmijenjena hrana nego formulacije napravljene uglavnom ili potpuno od tvari izvedenih od namirnica i aditiva, s malo ili nimalo uključene hrane iz Grupe 1.

    +

    Sastojci ovih formulacija obično uključuju one također korištene u prerađenoj hrani, poput šećera, ulja, masti ili soli. No visoko procesirani proizvodi uključuju i druge izvore energije i hranjivih tvari koje se obično ne koriste u kulinarskim pripremama. Neki od njih su izravno ekstrahirani iz hrane, poput kazeina, laktoze sirutke i glutena.

    +

    Neki od njih su izravno ekstrahirani iz hrane, kao što su kazein, laktoza, sirutka i gluten.

    +

    Dodaci u ultraprocesiranoj hrani uključuju neke koji se također koriste u prerađenoj hrani, poput konzervansa, antioksidansa i stabilizatora. Klasa aditiva prisutnih samo u ultra-obradenim proizvodima ukljucuje one koji se koriste za imitaciju ili poboljsanje senzornih svojstava hrane ili kako bi prikrili neprijatne aspekte finalnog proizvoda. Ovi aditivi uključuju bojila i ostale tvari za bojanje, stabilizatore boje i okusa, pojačivače okusa, zaslađivače bez šećera, pomoćna sredstva za obradu kao što su sredstva za karboniziranje, učvršćivanje, punila i sredstva protiv zgrudnjivanja, sredstva za smanjenje pjene, sredstva proziv zgrudnjivanja i glaziranja, emulgatori, tvari koje zadržavaju vlagu, sekvestranti.

    +

    Mnoštvo nizova procesa koristi se za kombiniranje obično velikog broja sastojaka i stvaranje konačnog proizvoda (dakle industrijski prerađen). Procesi uključuju nekoliko ne domaćih ekvivalenata, kao što su hidrogenacija i hidroliza, ekstruzija i kalupljenje te preobrada i prženje.

    +

    Svrha industrijski prerađene hrane je stvoriti markirane, prikladne (trajne, spremne za konzumaciju), atraktivne (veoma ukusne) i visoko profitabilne (jeftine sastojke) prehrambene proizvode dizajnirane da istisnu sve ostale grupe hrane. Industrijski prerađeni prehrambeni proizvodi su uglavnom lijepo pakirani i intenzivno se plasiraju na tržištu.

    \ No newline at end of file diff --git a/lang/hr/texts/processing/group-4-ingredients.html b/lang/hr/texts/processing/group-4-ingredients.html index f8938563a320..86841b93f442 100644 --- a/lang/hr/texts/processing/group-4-ingredients.html +++ b/lang/hr/texts/processing/group-4-ingredients.html @@ -1,40 +1,40 @@ \ No newline at end of file diff --git a/lang/hr/texts/processing/mobile-app-promo-processing.html b/lang/hr/texts/processing/mobile-app-promo-processing.html index a4418381effb..cc60e9ba374b 100644 --- a/lang/hr/texts/processing/mobile-app-promo-processing.html +++ b/lang/hr/texts/processing/mobile-app-promo-processing.html @@ -1,9 +1,9 @@

    Install the Open Food Facts mobile app

    NutriScore on the Open Food Facts mobile app -

    Get the NOVA group with the Open Food Facts app!

    +

    Preuzmite NOVA grupu s aplikacijom Open Food Facts!

    -

    To scan food products, get the NOVA group for ultra-processed foods, their Nutri-Score nutritional grade, allergens alerts and to decypher food additives, install the free Open Food Facts app!

    +

    Za skeniranje prehrambenih proizvoda, nabavite grupu NOVA za ultra-prerađenu hranu, njihovu Nutri-Score nutritivnu ocjenu, upozorenja o alergenima i za dešifriranje prehrambenih aditiva, instalirajte besplatnu aplikaciju Open Food Facts!

    Available on Google Play diff --git a/lang/ht/texts/data.html b/lang/ht/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ht/texts/data.html +++ b/lang/ht/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ht/texts/nutriscore-v2.html b/lang/ht/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ht/texts/nutriscore-v2.html +++ b/lang/ht/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ht/texts/nutriscore.html b/lang/ht/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ht/texts/nutriscore.html +++ b/lang/ht/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ht/texts/nutriscore/nutriscore-a-points-table.html b/lang/ht/texts/nutriscore/nutriscore-a-points-table.html index d9d5d187b2f8..390efed50fab 100644 --- a/lang/ht/texts/nutriscore/nutriscore-a-points-table.html +++ b/lang/ht/texts/nutriscore/nutriscore-a-points-table.html @@ -2,7 +2,7 @@ Points - Energy (kJ) + Enèji (kJ) Saturated Fat (g) Sugars (g) Sodium (mg) diff --git a/lang/ht/texts/nutriscore/nutriscore-drinks-table.html b/lang/ht/texts/nutriscore/nutriscore-drinks-table.html index d47b77a21f98..aaefd2eda5b0 100644 --- a/lang/ht/texts/nutriscore/nutriscore-drinks-table.html +++ b/lang/ht/texts/nutriscore/nutriscore-drinks-table.html @@ -2,7 +2,7 @@ Points - Energy (kJ) + Enèji (kJ) Sugars (g) Fruits, vegetables (%) diff --git a/lang/ht/texts/nutrition-score-uk.html b/lang/ht/texts/nutrition-score-uk.html index d0ff14893d0a..132d24d5016e 100644 --- a/lang/ht/texts/nutrition-score-uk.html +++ b/lang/ht/texts/nutrition-score-uk.html @@ -40,7 +40,7 @@

    Nutrition traffic lights

    -Salt +Sèl up to 0.3g from 0.3g to 1.5g more than 1,5g diff --git a/lang/ht/texts/press.html b/lang/ht/texts/press.html index 2e763b1a58bf..14e5e82eea46 100644 --- a/lang/ht/texts/press.html +++ b/lang/ht/texts/press.html @@ -17,7 +17,7 @@

    Get material for compelling stories on food transparency,

    Table of contents

      -
    • Logos
      • +
    • Logo
    • The project in numbers
    • Subscribe to our journalist newsletter
    • Selected media appearences
      • diff --git a/lang/ht/texts/terms-of-use.html b/lang/ht/texts/terms-of-use.html index 3b3ee99b73fa..5ff781860969 100644 --- a/lang/ht/texts/terms-of-use.html +++ b/lang/ht/texts/terms-of-use.html @@ -97,7 +97,7 @@

      Completeness and comprehensiveness of the information and data

      Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

      -

      Warning

      +

      Avètisman

      The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

      diff --git a/lang/hu/texts/data.html b/lang/hu/texts/data.html index 12514ff00b83..e62dfcbb747c 100644 --- a/lang/hu/texts/data.html +++ b/lang/hu/texts/data.html @@ -53,6 +53,8 @@

      CSV Adat Exportálás

      +

      A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

      +

      CSV Adat Exportálás

      Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

      diff --git a/lang/hu/texts/nutriscore-v2.html b/lang/hu/texts/nutriscore-v2.html index de49c0e12afa..76079b6feb74 100644 --- a/lang/hu/texts/nutriscore-v2.html +++ b/lang/hu/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

      Mi a Nutri-Score?

      Why is Nutri-Score changing?

      The Nutri-Score formula is evolving to provide better recommendations:

        -
      • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • -
      • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • -
      • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
        • -
      • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
        • -
      • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
        • +
      • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • +
      • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • +
      • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
        • +
      • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
        • +
      • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

      How to differentiate between old Nutri-Score and new calculation?

      From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

      @@ -27,7 +27,7 @@

      What does not change

      The algorithm is evolving to be more in line with dietary recommendations

      "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

      ✅ Strengthened criterion 

      -

      The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      +

      The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      ✅ Distinctive banner for new calculation 

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      diff --git a/lang/hu/texts/nutriscore.html b/lang/hu/texts/nutriscore.html index db0ab6120c19..95d6ad0aa3dc 100644 --- a/lang/hu/texts/nutriscore.html +++ b/lang/hu/texts/nutriscore.html @@ -7,7 +7,7 @@

      Mi a Nutri-Score?

      NutriScore

      A Nutri-Score egy logó, ami az élelmiszere táplálkozási minőségét mutatja A és E fokozatok között. A Nutri-Score segítségével a termékek könnyedén és gyorsan összehasonlíthatóak egymással.

      Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    A Nutri-Score Belgiumban diff --git a/lang/hy/texts/data.html b/lang/hy/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/hy/texts/data.html +++ b/lang/hy/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/hy/texts/nutriscore-v2.html b/lang/hy/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/hy/texts/nutriscore-v2.html +++ b/lang/hy/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/hy/texts/nutriscore.html b/lang/hy/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/hy/texts/nutriscore.html +++ b/lang/hy/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/id/texts/data.html b/lang/id/texts/data.html index 1bca600645e7..cb2bd0703f8e 100644 --- a/lang/id/texts/data.html +++ b/lang/id/texts/data.html @@ -52,6 +52,8 @@

    Ekspor data JSONL

    +

    Cara yang cocok untuk mengeksploitasi basis data adalah dengan menggunakan DuckDB, alat analisis dalam proses yang dirancang untuk memproses data dalam jumlah besar dalam waktu sepersekian detik. Anda dapat membaca postingan blog kami di mana kami memandu Anda menjelajahi dan memproses basis data Open Food Facts dengan DuckDB

    +

    Ekspor Data CSV

    Data untuk semua produk, atau beberapa produk, dapat diunduh dalam format CSV (dapat dibaca dengan LibreOffice, Excel, dan banyak perangkat lunak spreadsheet lainnya) melalui formulir pencarian lanjutan.

    @@ -167,9 +169,9 @@

    SDK

  • React Native: GitHub - Saluran diskusi
  • Ruby: GitHub - Saluran diskusi
  • Rust: GitHub - Saluran diskusi
    • -
  • R: GitHub - Discussion channel
    • -
  • Swift: GitHub - Discussion channel
    • -
  • .NET/C#: GitHub - Discussion channel
    • +
  • R: GitHub - Saluran diskusi
    • +
  • Swift: GitHub - Saluran diskusi
    • +
  • .NET/C#: GitHub - Saluran diskusi

    • Membahas data, API, dan eskpor

    diff --git a/lang/id/texts/index-pro.html b/lang/id/texts/index-pro.html index bce03eef279a..2fa9e0270b1e 100644 --- a/lang/id/texts/index-pro.html +++ b/lang/id/texts/index-pro.html @@ -185,7 +185,7 @@

    Lebih banyak lagi aplikasi dan layanan yang menggun
    -

    Kami hadir untuk membantu

    +

    Yes

    Kami siap menjawab pertanyaan apa pun

    Kami akan melakukan yang terbaik untuk memandu Anda, sehingga Anda dapat mengambil bagian dalam mengubah sistem pangan untuk konsumen dan planet ini.

    Anda dapat membaca panduan memulai dengan cepat kami diff --git a/lang/id/texts/nutriscore-v2.html b/lang/id/texts/nutriscore-v2.html index 7ead689bc0bc..a4cf79abbd81 100644 --- a/lang/id/texts/nutriscore-v2.html +++ b/lang/id/texts/nutriscore-v2.html @@ -1,62 +1,62 @@ -

    The Nutri-Score evolves +
    Nutri-Score berkembang
    -

    We are excited to announce the launch of Nutri-Score v2 on Open Food Facts, the first major upgrade of the nutritional labelling system.

    -

    This is available today on our Open Food Facts mobile app for Android and iPhone, as well as on our website, in line with a long tradition of pioneering firsts.

    +

    Kami dengan bangga mengumumkan peluncuran Nutri-Score v2 di Open Food Facts, peningkatan besar pertama dari sistem pelabelan nutrisi.

    +

    Ini tersedia hari ini di aplikasi seluler Open Food Facts untuk Android dan iPhone, serta di situs web kami, sejalan dengan tradisi panjang kami dalam merintis sesuatu yang pertama.

    Apa itu Nutri-Score?

    Nutri-Score merupakan logo yang dimaksudkan untuk memberikan informasi kualitas gizi makanan kepada Anda.  Kode warna bervariasi mulai dari hijau tua (A) untuk produk paling sehat hingga merah tua (E) untuk produk paling tidak sehat.

    -Read our explanation page about the Nutri-Score -

    Why is Nutri-Score changing?

    -

    The Nutri-Score formula is evolving to provide better recommendations:

    +Baca halaman penjelasan kami tentang Nutri-Score +

    Mengapa Nutri-Score berubah?

    +

    Formula Nutri-Score berkembang agar bisa memberikan rekomendasi yang lebih baik:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Mengevaluasi semua minuman dengan lebih baikSkor perbandingan susu, minuman susu yang dimaniskan, dan minuman nabati telah dibedakan dengan lebih baik dalam algoritme yang baru.
      • +
    • Pemeringkatan minuman yang lebih baikKandungan gula lebih diperhitungkan dan mendukung minuman rendah gula. Minuman pemanis juga akan dikenai sanksi: Soda diet akan diturunkan peringkatnya dari peringkat B ke peringkat C dan E. Air putih tetap menjadi minuman yang direkomendasikan.
      • +
    • Garam dan gula dikenakan sanksiProduk yang terlalu manis atau terlalu asin akan mengalami penurunan peringkat.
      • +
    • Prioritas minyak dan ikanPenilaian beberapa ikan berlemak dan minyak yang kaya akan lemak baik akan meningkat.
      • +
    • Batasi daging merahKonsumsi daging merah harus dibatasi. Inilah sebabnya mengapa unggas memiliki peringkat yang relatif lebih baik.
    -

    How to differentiate between old Nutri-Score and new calculation?

    -

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    -

    Where to find the new Nutri-Score calculation?

    -

    Nutri-Score is in use in several countries: Germany, Belgium, Spain, France, Luxembourg, the Netherlands, and Switzerland.

    -

    Manufacturers have until 2026 at the latest to replace the old calculation with the new one.

    -

    Without waiting, you can already find the new calculation in the Open Food Facts application, even if the manufacturers have not updated the score.

    -

    What does not change

    -

    Nutri-Score is a score designed to measure nutritional quality. It is complementary to the NOVA group on ultra-processed foods (also present in the application).

    -

    For manufacturers, the display of Nutri-Score remains optional.

    -

    The algorithm is evolving to be more in line with dietary recommendations

    -

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    -

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    -

    ✅ Distinctive banner for new calculation 

    -

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    +

    Bagaimana cara membedakan antara perhitungan Nutri-Score lama dan baru?

    +

    Mulai sekarang, logo dapat menampilkan keterangan "Perhitungan baru" untuk memperjelas bahwa ini adalah perhitungan baru.

    +

    Di mana saya dapat menemukan penghitungan Nutri-Score yang baru?

    +

    Nutri-Score digunakan di beberapa negara: Jerman, Belgia, Spanyol, Prancis, Luksemburg, Belanda, dan Swiss.

    +

    Produsen memiliki waktu paling lambat hingga tahun 2026 untuk mengganti perhitungan lama dengan yang baru.

    +

    Tanpa menunggu, Anda sudah bisa menemukan perhitungan baru di aplikasi Open Food Facts, meskipun produsen belum memperbarui skornya.

    +

    Apa yang tidak berubah

    +

    Nutri-Score adalah skor yang dirancang untuk mengukur kualitas nutrisi,. Ini merupakan pelengkap dari kelompok NOVA untuk makanan ultra-proses (juga ada dalam aplikasi).

    +

    Bagi produsen, tampilan Nutri-Score tetap opsional.

    +

    Algoritme ini terus berkembang agar lebih sesuai dengan rekomendasi diet

    +

    “Algoritme baru ini akan meningkatkan efektivitas Nutri-score dalam mengklasifikasikan makanan dan minuman, sejalan dengan rekomendasi diet utama negara-negara Eropa, dan memandu konsumen ke arah pilihan-pilihan berdasarkan informasi yang baik untuk kesehatan mereka,” demikian penjelasan Direktorat Jenderal Kesehatan Prancis.

    +

    ✅ Kriteria yang diperkuat 

    +

    Tim ilmiah EREN* telah sepenuhnya meninjau ulang algoritme yang digunakan untuk menghitung Nutri-Score, sehingga menghasilkan lebih banyak skor yang lebih mencerminkan kualitas nutrisi produk, dan banyak di antaranya yang mengalami penurunan nilai.

    +

    ✅ Spanduk khusus untuk perhitungan baru 

    +

    Nutri-Score v2 akan memiliki spanduk berbeda  yang menunjukkan bahwa Nutri-Score telah dihitung menggunakan rumus yang baru. Meskipun spanduk ini tidak wajib dicantumkan pada kemasan, namun spanduk ini memberikan jaminan bahwa Nutri-Score telah dihitung dengan benar.

    -

    Where can you find the Nutri-Score V2 ?

    +

    Di mana Anda dapat menemukan Nutri-Score V2?

      -
    • The Open Food Facts website: You can find Nutri-Score v2 on the product pages of our website, Open Food Facts.
      • -
    • The official Open Food Facts mobile app: The Nutri-Score v2 is also available today on our mobile app, allowing you to scan products and see their nutritional scores on the go.
      • -
    • The Open Food Facts free Platform for Food Professionals: We have updated our platform for professionals to include Nutri-Score v2, enabling food manufacturers and retailers to improve the nutritional quality of their products.
      • -
    • Our OpenData Exports: Nutri-Score v2 is also available in our data exports, allowing researchers, journalists, and other stakeholders to access this new nutritional information.
      • -
    • For the 200+ web and mobile applications based on Open Food Facts, we have made available new logos to use and advice to support the migration in this tutorial. Please direct additional questions at reuse@openfoodfacts.org
      • +
    • Situs web Open Food Facts: Anda dapat menemukan Nutri-Score v2 di halaman produk situs web kami,  Open Food Facts.
      • +
    • Aplikasi seluler resmi Open Food Facts: Nutri-Score v2 juga tersedia hari ini d aplikasi seluler kami, yang memungkinkan Anda untuk memindai produk dan melihat skor nutrisinya di mana saja.
      • +
    • Platform Gratis Open Food Facts untuk Profesional Makanan: Kami telah memperbarui platform kami untuk para profesional dengan menyertakan Nutri-Score v2, yang memungkinkan produsen dan peritel makanan meningkatkan kualitas nutrisi produk mereka.
      • +
    • Ekspor OpenData kami: Nutri-Score v2 juga tersedia dalam bentuk ekspor data kami (OpenData Export), sehingga memungkinkan para peneliti, wartawan, dan pemangku kepentingan lainnya untuk mengakses informasi gizi yang baru ini.
      • +
    • Untuk 200+ aplikasi web dan seluler yang berbasiskan Open Food Facts, kami telah menyediakan logo baru untuk digunakan dan saran untuk mendukung migrasi dalam tutorial ini. Silakan kirimkan pertanyaan tambahan Anda ke reuse@openfoodfacts.org
    -

    For journalists

    +

    Untuk wartawan

      -
    • If you’re covering this subject, we have a press kit around Nutri-Score V2 and Open Food Facts. We also did a press webinar a few hours ago that will be available shortly for replay. If you’d like to be added to our press listings for advance briefings, please get in touch at presse@openfoodfacts.org
      • +
    • Jika Anda meliput topik ini, kami memiliki perlengkapan pers seputar Nutri-Score V2 dan Open Food Facts. Kami juga mengadakan webinar pers beberapa jam yang lalu yang akan segera tersedia untuk ditayangkan ulang. Jika Anda ingin ditambahkan ke daftar pers kami untuk mendapatkan pengarahan lebih lanjut, silakan hubungi kami di presse@openfoodfacts.org
    -Nutri-Score v2 presskit +Kit Pers Nutri-Score v2 -

    Open Food Facts and the Nutri-Score

    -

    Open Food Facts has been a historical supporter of the Nutri-Score since 2014. 

    +

    Open Food Facts dan Nutri-Score

    +

    Open Food Facts telah menjadi pendukung Nutri-Score sejak tahun 2014. 

    -Read our page Open Food Facts and the Nutri-Score +Baca halaman Open Food Facts dan Nutri-Score kami -

    We believe that Nutri-Score v2 is a valuable tool for consumers, food manufacturers, and retailers alike. 

    -

    It provides:

    -

    ✔ a clear and concise summary of the nutritional quality of products, 

    -

    ✔ helping consumers make informed choices

    -

    ✔ encouraging food manufacturers to improve the nutritional profile of their products.

    -

    Some of the changes at a glance

    +

    Kami percaya bahwa Nutri-Score v2 adalah alat yang sangat berharga bagi konsumen, produsen makanan, dan peritel. 

    +

    Nutri-Score menyediakan:

    +

    ✔ ringkasan yang jelas dan ringkas tentang kualitas nutrisi produk, 

    +

    ✔ membantu konsumen membuat pilihan berdasarkan informasi

    +

    ✔ mendorong produsen makanan untuk meningkatkan profil nutrisi produk mereka.

    +

    Sekilas tentang beberapa perubahan

    ­ diff --git a/lang/id/texts/nutriscore.html b/lang/id/texts/nutriscore.html index 2e4d3965c036..60a146cbd770 100644 --- a/lang/id/texts/nutriscore.html +++ b/lang/id/texts/nutriscore.html @@ -7,7 +7,7 @@

    Apa itu Nutri-Score?

    NutriScore

    Nutri-Score adalah sebuah logo yang menunjukkan kualitas nutrisi produk - produk makanan yang diwakili oleh nilai A sampai E. Dengan Nutri-Score, produk dapat dibandingkan dengan mudah dan cepat.

    Open Food Facts mulai menghitung Nutri-Score pada tahun 2014 pada aplikasi seluler dan situs web perintisnya, ketika masih berupa makalah penelitian, dan telah mengiringi perkembangannya dari "skor 5 warna" menjadi "Nutri-Score" yang Anda lihat di supermarket saat ini. - Public Health France telah mendukung OpenFoodFacts sejak tahun 2018 untuk memfasilitasi informasi konsumen. Untuk mengetahui lebih lanjut tentang sejarah Open Food Facts dan Nutri-Score, Anda dapat membaca halaman khusus kami. Namun, Nutri-Score tidak ditempelkan pada semua produk dan OpenFoodFacts memungkinkan Anda untuk mendapatkan informasi ini dengan memindai produk. + Namun, Nutri-Score tidak ditempelkan pada semua produk dan OpenFoodFacts memungkinkan Anda untuk mendapatkan informasi ini dengan memindai produk. Public Health France telah mendukung OpenFoodFacts sejak tahun 2018 untuk memfasilitasi informasi konsumen. Untuk mengetahui lebih lanjut tentang sejarah Open Food Facts dan Nutri-Score, Anda dapat membaca halaman khusus kami.
    Nutri-Score di Belgia diff --git a/lang/ii/texts/data.html b/lang/ii/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ii/texts/data.html +++ b/lang/ii/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ii/texts/nutriscore-v2.html b/lang/ii/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ii/texts/nutriscore-v2.html +++ b/lang/ii/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ii/texts/nutriscore.html b/lang/ii/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ii/texts/nutriscore.html +++ b/lang/ii/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/is/texts/data.html b/lang/is/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/is/texts/data.html +++ b/lang/is/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/is/texts/nutriscore-v2.html b/lang/is/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/is/texts/nutriscore-v2.html +++ b/lang/is/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/is/texts/nutriscore.html b/lang/is/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/is/texts/nutriscore.html +++ b/lang/is/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/it/texts/data.html b/lang/it/texts/data.html index 8146701ad0f6..6bd6dc628718 100644 --- a/lang/it/texts/data.html +++ b/lang/it/texts/data.html @@ -53,6 +53,8 @@

    Esportazione dati JSONL

    +

    Un modo adatto per utilizzare il database è DuckDB, uno strumento analitico in-process progettato per elaborare grandi quantità di dati in una frazione di secondi. Puoi leggere il nostro articolo sul blog con il quale ti guidiamo attraverso l'esplorazione e l'elaborazione del database di Open Food Facts con DuckDB

    +

    Esportazione dati CSV

    I dati per tutti i prodotti, o per alcuni dei prodotti, sono scaricabili nel formato CSV (leggibile con LibreOffice, Excel e molti altri software di fogli di calcolo), tramite il modulo di ricerca avanzato.

    diff --git a/lang/it/texts/index.html b/lang/it/texts/index.html index 6963607d7aad..1aa72e436daa 100644 --- a/lang/it/texts/index.html +++ b/lang/it/texts/index.html @@ -4,12 +4,12 @@

    Scopri

    -

    Open Pet Food Facts è un database di alimenti per animali realizzato da tutti, per tutti. You can use it to make better choices about pet food, and as it is open data, anyone can re-use it for any purpose.

    +

    Open Food Facts è un database di prodotti alimentari realizzato da tutti, per tutti. Puoi usarlo per fare scelte alimentari migliori e, dato che sono dati aperti, chiunque può riutilizzarlo per qualsiasi scopo.

    → Ulteriori informazioni su Open Food Food Facts
    - Open Food Facts + Scopri Open Food Facts.
    @@ -17,7 +17,7 @@

    Scopri

    Contribuire

    - Open Food Facts è un progetto no-profit sviluppato da migliaia di volontari da tutto il mondo. + Open Food Facts è un progetto senza scopo di lucro sviluppato da migliaia di volontari provenienti da tutto il mondo. Puoi iniziare a contribuire aggiungendo un prodotto dalla tua cucina con la nostra app per iPhone o Android, e abbiamo un sacco di progetti entusiasmanti a cui puoi contribuire in molti modi diversi.

    @@ -25,7 +25,7 @@

    Contribuire

    add_taskUlteriori informazioni su come unirti a noi
    - Open Food Facts è un database di alimenti per animali realizzato da tutti, per tutti. + Contribuisci a Open Food Facts.
    diff --git a/lang/it/texts/keyfacts.html b/lang/it/texts/keyfacts.html index a21ec04001a5..8b2c604f64b8 100644 --- a/lang/it/texts/keyfacts.html +++ b/lang/it/texts/keyfacts.html @@ -22,7 +22,7 @@
  • liberamente riutilizzabile (open data): dozzine di aziende, ricercatori, innovatori, riutilizzano liberamente i dati per i loro usi personali
  • strettamente indipendente dall'agroindustria, è gestito da un'associazione sotto la legge francese, legge del 1901.
    • -

    Con 300.000 utenti al mese, Open Food Facts è già diventato, in soli 11 anni, il riferimento per l'informazione alimentare in diversi paesi. Supporta la ricerca e le politiche pubbliche mirate ad una dieta più sana.

    +

    Con 300.000 utenti al mese, Open Food Facts è già diventato, in soli 11 anni, il riferimento per l'informazione alimentare in diversi paesi. Supporta la ricerca e le politiche pubbliche mirate a una dieta più sana.

    @@ -67,7 +67,7 @@

    Cambiamento delle pratiche dei produttori

    Chi usa i dati di Open Food Facts?

    -

    Sarebbe troppo lungo nominare tutte le organizzazione che costruiscono sulla piattaforma di Open Food Facts.

    +

    Sarebbe troppo lungo nominare tutte le organizzazioni che si basano sulla piattaforma Open Food Facts.

    diff --git a/lang/it/texts/nutriscore-v2.html b/lang/it/texts/nutriscore-v2.html index 2711a2f7204c..7f1dcb16fff5 100644 --- a/lang/it/texts/nutriscore-v2.html +++ b/lang/it/texts/nutriscore-v2.html @@ -29,7 +29,7 @@

    L'algoritmo sta evolvendo per essere più i

    ✅ Criterio rafforzato 

    Il gruppo scientifico EREN (Nutritional Epidemiology Research Team) ha completamente revisionato l'algoritmo usato per calcolare il Nutri-Score, dando come risultato più punteggi che riflettono meglio la qualità nutrizionale dei prodotti, con molti dei punteggi ridotti di un livello.

    ✅ Una striscia distintiva per il nuovo calcolo 

    -

    Il Nutri-Score v2 avrà una striscia distintiva la quale indica che è stato calcolato usando la nuova formula. Sebbene la striscia non sia obbligatoria sulle confezioni, essa assicura che il Nutri-Score sia stato calcolato correttamente.

    +

    Il Nutri-Score v2 avrà una striscia distintiva la quale indica che è stato calcolato usando la nuova formula. Sebbene la striscia non sia obbligatoria sulle confezioni, assicura che il Nutri-Score sia stato calcolato correttamente.

    Dove puoi trovare il Nutri-Score V2 ?

      diff --git a/lang/it/texts/nutriscore.html b/lang/it/texts/nutriscore.html index 844bedbad77f..e77945bffa97 100644 --- a/lang/it/texts/nutriscore.html +++ b/lang/it/texts/nutriscore.html @@ -7,7 +7,7 @@

      Cos'è il Nutri-Score?

      NutriScore

      Il Nutri-Score è un logo che mostra la qualità nutrizionale dei prodotti alimentari con punteggi da A a E. Con il NutriScore i prodotti possono essere confrontati in modo facile e veloce.

      Open Food Facts ha iniziato a calcolare il Nutri-Score nel 2014 sulla sua app mobile e sito web all'avanguardia, quando ancora era un documento di ricerca e ne ha accompagnato la crescita dal "punteggio a 5 colori" al "Nutri-Score" che si può trovare oggi nei supermercati. - Tuttavia, il Nutri-Score non è affisso a tutti i prodotti e Open Food Facts ti consente di ottenere queste informazioni, scansionando il prodotto. La Sanità Pubblica Francese supporta Open Food Facts dal 2018, per facilitare l'informazione dei consumatori. Per saperne di più sulla storia di Open Food Facts e dell'Eco-Score, puoi leggere la nostra pagina dedicata. + Per saperne di più sulla storia di Open Food Facts e dell'Eco-Score, puoi leggere la nostra pagina dedicata. Tuttavia, il Nutri-Score non è affisso a tutti i prodotti e Open Food Facts ti consente di ottenere queste informazioni, scansionando il prodotto. La Sanità Pubblica Francese supporta Open Food Facts dal 2018, per facilitare l'informazione dei consumatori.
    Nutri-Score in Belgio diff --git a/lang/iu/texts/data.html b/lang/iu/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/iu/texts/data.html +++ b/lang/iu/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/iu/texts/nutriscore-v2.html b/lang/iu/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/iu/texts/nutriscore-v2.html +++ b/lang/iu/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/iu/texts/nutriscore.html b/lang/iu/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/iu/texts/nutriscore.html +++ b/lang/iu/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ja/texts/data.html b/lang/ja/texts/data.html index eacbcfe2cca8..571f137f1179 100644 --- a/lang/ja/texts/data.html +++ b/lang/ja/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    データベースを活用する適切な方法は、DuckDBを使用することです。これは、大量のデータを数秒で処理するために設計されたインプロセス分析ツールです。 DuckDBを使用してOpen Food Factsデータベースを探索および処理する方法について説明した ブログ投稿 をお読みください。

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ja/texts/faq.html b/lang/ja/texts/faq.html index c6447f51f015..f9e16db24a47 100644 --- a/lang/ja/texts/faq.html +++ b/lang/ja/texts/faq.html @@ -41,7 +41,7 @@

    メーカーのサイト、ショッ

    I am a cosmetics product manufacturer, can I add my own products?

    -

    はい はい はい はい はい はい はい はい はい 唯一の条件は、データと写真がオープンライセンスの下で利用可能になることを受け入れることです。 (see the Terms of contribution)

    +

    はい はい はい はい はい はい はい はい はい はい 唯一の条件は、データと写真がオープンライセンスの下で利用可能になることを受け入れることです。 (see the Terms of contribution)

    当社は、サイズに関係なく、製品に関する写真やデータを簡単にインポートできる無料のプラットフォームを開発しました。 It will let you import complete and up-to-date data and visuals into Open Food Facts that will be visible in more than 100 other nutritional apps. Additionaly, the platform provides suggestions to improve the Nutri-Score of your products. diff --git a/lang/ja/texts/nutriscore.html b/lang/ja/texts/nutriscore.html index 88360c1af2c3..78617121554d 100644 --- a/lang/ja/texts/nutriscore.html +++ b/lang/ja/texts/nutriscore.html @@ -8,11 +8,11 @@

    What is Nutri-Score?

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts は、その先駆的なモバイルアプリとウェブサイトで 2014 年に Nutri-Score のコンピューティングを開始しました。 ただし、ニュートリスコアはすべての製品に添付されているわけではなく、OpenFoodFacts を使用すると、製品をスキャンすることでこの情報を得ることができます。 - フランス公衆衛生局は、消費者情報を促進するために 2018 年から OpenFoodFacts をサポートしています。 Open Food Facts は、その先駆的なモバイルアプリとウェブサイトで 2014 年に Nutri-Score のコンピューティングを開始しました。 -この体系的な影響は、誰もがより多くの情報に基づいた食品の選択を行えるようにするという使命で、現在 Open Food Facts をサポートしている Santé publique France によって注目されました。 - Open Food Facts と Eco-Score の歴史について詳しくは、専用ページ ご覧ください。 Open Food Facts は、その先駆的なモバイルアプリとウェブサイトで 2014 年に Nutri-Score のコンピューティングを開始しました。 - ただし、ニュートリスコアはすべての製品に添付されているわけではなく、OpenFoodFacts を使用すると、製品をスキャンすることでこの情報を得ることができます。 + Open Food Facts は、その先駆的なモバイルアプリとウェブサイトで 2014 年に Nutri-Score のコンピューティングを開始しました。 ただし、ニュートリスコアはすべての製品に添付されているわけではなく、OpenFoodFacts を使用すると、製品をスキャンすることでこの情報を得ることができます。 + ただし、ニュートリスコアはすべての製品に添付されているわけではなく、OpenFoodFacts を使用すると、製品をスキャンすることでこの情報を得ることができます。 フランス公衆衛生局は、消費者情報を促進するために 2018 年から OpenFoodFacts をサポートしています。 Open Food Facts は、その先駆的なモバイルアプリとウェブサイトで 2014 年に Nutri-Score のコンピューティングを開始しました。 +この体系的な影響は、誰もがより多くの情報に基づいた食品の選択を行えるようにするという使命で、現在 Open Food Facts をサポートしている Santé publique France によって注目されました。 + Open Food Facts と Eco-Score の歴史について詳しくは、専用ページ ご覧ください。
    Nutri-Score in Belgium diff --git a/lang/jv/texts/data.html b/lang/jv/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/jv/texts/data.html +++ b/lang/jv/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/jv/texts/nutriscore-v2.html b/lang/jv/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/jv/texts/nutriscore-v2.html +++ b/lang/jv/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/jv/texts/nutriscore.html b/lang/jv/texts/nutriscore.html index cee05018f3f2..25a2cd66d78e 100644 --- a/lang/jv/texts/nutriscore.html +++ b/lang/jv/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    P diff --git a/lang/ka/texts/data.html b/lang/ka/texts/data.html index 72ee070e9edd..f48bb9d2c5e6 100644 --- a/lang/ka/texts/data.html +++ b/lang/ka/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ka/texts/nutriscore-v2.html b/lang/ka/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ka/texts/nutriscore-v2.html +++ b/lang/ka/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ka/texts/nutriscore.html b/lang/ka/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/ka/texts/nutriscore.html +++ b/lang/ka/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/kab/texts/data.html b/lang/kab/texts/data.html index 141b5482acbf..1a21da9488a5 100644 --- a/lang/kab/texts/data.html +++ b/lang/kab/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/kab/texts/nutriscore-v2.html b/lang/kab/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/kab/texts/nutriscore-v2.html +++ b/lang/kab/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/kab/texts/nutriscore.html b/lang/kab/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/kab/texts/nutriscore.html +++ b/lang/kab/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/kk/texts/data.html b/lang/kk/texts/data.html index ca5d3dc0b2b7..98e60dd71303 100644 --- a/lang/kk/texts/data.html +++ b/lang/kk/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/kk/texts/nutriscore-v2.html b/lang/kk/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/kk/texts/nutriscore-v2.html +++ b/lang/kk/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/kk/texts/nutriscore.html b/lang/kk/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/kk/texts/nutriscore.html +++ b/lang/kk/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/km/texts/data.html b/lang/km/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/km/texts/data.html +++ b/lang/km/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/km/texts/nutriscore-v2.html b/lang/km/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/km/texts/nutriscore-v2.html +++ b/lang/km/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/km/texts/nutriscore.html b/lang/km/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/km/texts/nutriscore.html +++ b/lang/km/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/kmr_TR/texts/data.html b/lang/kmr_TR/texts/data.html index 69222708ca7a..ae81903ffbaa 100644 --- a/lang/kmr_TR/texts/data.html +++ b/lang/kmr_TR/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/kmr_TR/texts/nutriscore-v2.html b/lang/kmr_TR/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/kmr_TR/texts/nutriscore-v2.html +++ b/lang/kmr_TR/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/kmr_TR/texts/nutriscore.html b/lang/kmr_TR/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/kmr_TR/texts/nutriscore.html +++ b/lang/kmr_TR/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/kn/texts/data.html b/lang/kn/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/kn/texts/data.html +++ b/lang/kn/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/kn/texts/nutriscore-v2.html b/lang/kn/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/kn/texts/nutriscore-v2.html +++ b/lang/kn/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/kn/texts/nutriscore.html b/lang/kn/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/kn/texts/nutriscore.html +++ b/lang/kn/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ko/texts/data.html b/lang/ko/texts/data.html index 9e7c39f405a5..b02b6d008f21 100644 --- a/lang/ko/texts/data.html +++ b/lang/ko/texts/data.html @@ -53,6 +53,8 @@

    CSV 데이터 내보내기

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV 데이터 내보내기

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ko/texts/help-complete-products.html b/lang/ko/texts/help-complete-products.html index 8e0d537d7c4c..083d7d83e848 100644 --- a/lang/ko/texts/help-complete-products.html +++ b/lang/ko/texts/help-complete-products.html @@ -63,6 +63,7 @@

    당신이 도움을 줄 수 있는 방법은 다음과 같습니다.

    +

    diff --git a/lang/ko/texts/nutriscore.html b/lang/ko/texts/nutriscore.html index 0797ec14777b..1e512691def7 100644 --- a/lang/ko/texts/nutriscore.html +++ b/lang/ko/texts/nutriscore.html @@ -7,7 +7,7 @@

    Nutri-Score 란 무엇입니까?

    NutriScore

    Nutri-Score는 A ~ E 등급의 식품 영양 품질을 나타내는 로고입니다. NutriScore를 사용하면 쉽고 빠르게 제품을 비교할 수 있습니다.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. + For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information.
    벨기에의 Nutri-Score diff --git a/lang/ko/texts/producers.html b/lang/ko/texts/producers.html index e139c37a22ef..bc05b2719744 100644 --- a/lang/ko/texts/producers.html +++ b/lang/ko/texts/producers.html @@ -168,7 +168,7 @@
    필수 입력 사항
  • quantity: 수량, 단위를 지정하고 제품에 여러 단위가 포함된 경우 괄호 안에 추가할 수 있습니다(예: 120g(4 x 30g)).
  • categories: 주요 제품 언어의 제품 카테고리, (예: 초콜릿 케이크)
  • countries: 제품이 판매되는 국가이며, 제품의 주요 언어로 표시됨(가능한 값을 나타내며, 쉼표로 구분됨)
    • -
  • ingredients_text_ [주 언어의 2문자 코드]: 재료 목록(프랑스어로 리스트에 대한 ingredients_text_fr 필드에 있음) 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다
    • +
  • ingredients_text_ [주 언어의 2문자 코드]: 재료 목록(프랑스어로 리스트에 대한 ingredients_text_fr 필드에 있음) 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다 알레르겐은 대문자로 또는 사이에 표시 될 수 있습니다
  • allergens: 알레르는 제품의 주요 언어로 쉼표로 구분
  • traces: 제품의 주요 언어로, 쉼표로 구분된 알레르기의 흔적
    • diff --git a/lang/ko/texts/scan-parties.html b/lang/ko/texts/scan-parties.html index fc4ad7a77db5..51fc4bed1e23 100644 --- a/lang/ko/texts/scan-parties.html +++ b/lang/ko/texts/scan-parties.html @@ -75,7 +75,7 @@

    스캔을 하는 것이 확산되고 있습니다!

    다음 차례는 우리와 함께 합시다...

    당신? :-)
    당신의 가족? :-)
    -
    당신의 친구 :-) :-) :-) :-) :-) :-) :-)
    +
    당신의 친구 :-) :-) :-) :-) :-) :-) :-) :-)
    diff --git a/lang/kw/texts/data.html b/lang/kw/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/kw/texts/data.html +++ b/lang/kw/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/kw/texts/nutriscore-v2.html b/lang/kw/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/kw/texts/nutriscore-v2.html +++ b/lang/kw/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/kw/texts/nutriscore.html b/lang/kw/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/kw/texts/nutriscore.html +++ b/lang/kw/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ky/texts/data.html b/lang/ky/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ky/texts/data.html +++ b/lang/ky/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ky/texts/nutriscore-v2.html b/lang/ky/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ky/texts/nutriscore-v2.html +++ b/lang/ky/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ky/texts/nutriscore.html b/lang/ky/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ky/texts/nutriscore.html +++ b/lang/ky/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/la/texts/data.html b/lang/la/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/la/texts/data.html +++ b/lang/la/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/la/texts/nutriscore-v2.html b/lang/la/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/la/texts/nutriscore-v2.html +++ b/lang/la/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/la/texts/nutriscore.html b/lang/la/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/la/texts/nutriscore.html +++ b/lang/la/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/lb/texts/data.html b/lang/lb/texts/data.html index 1afc8108f3ac..a4e3b581359a 100644 --- a/lang/lb/texts/data.html +++ b/lang/lb/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/lb/texts/nutriscore-v2.html b/lang/lb/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/lb/texts/nutriscore-v2.html +++ b/lang/lb/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/lb/texts/nutriscore.html b/lang/lb/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/lb/texts/nutriscore.html +++ b/lang/lb/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/lo/texts/data.html b/lang/lo/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/lo/texts/data.html +++ b/lang/lo/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/lo/texts/nutriscore-v2.html b/lang/lo/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/lo/texts/nutriscore-v2.html +++ b/lang/lo/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/lo/texts/nutriscore.html b/lang/lo/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/lo/texts/nutriscore.html +++ b/lang/lo/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/lol/texts/data.html b/lang/lol/texts/data.html index 3bbb76365b91..f173356b4fd9 100644 --- a/lang/lol/texts/data.html +++ b/lang/lol/texts/data.html @@ -51,6 +51,8 @@

    crwdns210955:0crwdne210955:0

    +

    crwdns249114:0crwdne249114:0 crwdns249116:0%fcrwdnd249116:0%9fcrwdnd249116:0%acrwdnd249116:0%86xcrwdnd249116:0%fcrwdnd249116:0%9fcrwdnd249116:0%8dcrwdnd249116:0%8acrwdne249116:0

    +

    crwdns210969:0crwdne210969:0

    crwdns246342:0crwdne246342:0

    diff --git a/lang/lol/texts/nutriscore-v2.html b/lang/lol/texts/nutriscore-v2.html index aca73e844d46..a92b7c388e4d 100644 --- a/lang/lol/texts/nutriscore-v2.html +++ b/lang/lol/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    crwdns248500:0crwdne248500:0crwdns248504:0crwdne248504:0

    crwdns248506:0crwdne248506:0

      -
    • crwdns248640:0crwdne248640:0
      • -
    • crwdns248642:0crwdne248642:0
      • -
    • crwdns248644:0crwdne248644:0
      • -
    • crwdns248646:0crwdne248646:0
      • -
    • crwdns248648:0crwdne248648:0
      • +
    • crwdns249090:0crwdne249090:0
      • +
    • crwdns249092:0crwdne249092:0
      • +
    • crwdns249094:0crwdne249094:0
      • +
    • crwdns249096:0crwdne249096:0
      • +
    • crwdns249098:0crwdne249098:0

    crwdns248518:0crwdne248518:0

    crwdns248520:0crwdne248520:0

    @@ -27,7 +27,7 @@

    crwdns248530:0crwdne248530:0crwdns248546:0crwdne248546:0

    crwdns248548:0crwdne248548:0

    crwdns248616:0crwdne248616:0 

    -

    crwdns248618:0crwdne248618:0

    +

    crwdns249100:0crwdne249100:0

    crwdns248620:0crwdne248620:0 

    crwdns248622:0crwdne248622:0 crwdns248624:0crwdne248624:0

    diff --git a/lang/lol/texts/nutriscore.html b/lang/lol/texts/nutriscore.html index ae911431183c..c7701a3a46aa 100644 --- a/lang/lol/texts/nutriscore.html +++ b/lang/lol/texts/nutriscore.html @@ -7,7 +7,7 @@

    crwdns212977:0crwdne212977:0

    crwdns212981:0crwdne212981:0

    crwdns212983:0crwdne212983:0 crwdns212985:0crwdne212985:0

    crwdns212987:0crwdne212987:0 - crwdns247684:0crwdne247684:0 crwdns246790:0crwdne246790:0 crwdns247682:0crwdne247682:0 + crwdns247682:0crwdne247682:0 crwdns247684:0crwdne247684:0 crwdns246790:0crwdne246790:0
    crwdns212995:0crwdne212995:0 diff --git a/lang/lt/texts/data.html b/lang/lt/texts/data.html index 3e7d1706306d..aa748b02e2f6 100644 --- a/lang/lt/texts/data.html +++ b/lang/lt/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    @@ -165,9 +167,9 @@

    SDKs

  • React Native: GitHub - Discussion channel
  • Ruby: GitHub - Discussion channel
  • Rust: GitHub - Discussion channel
    • -
  • R: GitHub - Discussion channel
    • -
  • Swift: GitHub - Discussion channel
    • -
  • .NET/C#: GitHub - Discussion channel
    • +
  • R: GitHub - Diskusijų kanalas
    • +
  • Swift: GitHub - Diskusijų kanalas
    • +
  • .NET/C#: GitHub - Diskusijų kanalas

    • Discussing data, API and exports

    diff --git a/lang/lt/texts/nutriscore-v2.html b/lang/lt/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/lt/texts/nutriscore-v2.html +++ b/lang/lt/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/lt/texts/nutriscore.html b/lang/lt/texts/nutriscore.html index 58914b93d1c9..bb5f37423f78 100644 --- a/lang/lt/texts/nutriscore.html +++ b/lang/lt/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. Išsamesnės informacijos apie „Open Food Facts“ ir „Nutri-Score“ istoriją galite rasti mūsų tam skirtame svetainės puslapyje. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. Išsamesnės informacijos apie „Open Food Facts“ ir „Nutri-Score“ istoriją galite rasti mūsų tam skirtame svetainės puslapyje.
    Nutri-Score in Belgium diff --git a/lang/lv/texts/data.html b/lang/lv/texts/data.html index 9085fbdde653..9152d290a651 100644 --- a/lang/lv/texts/data.html +++ b/lang/lv/texts/data.html @@ -51,6 +51,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/lv/texts/nutriscore-v2.html b/lang/lv/texts/nutriscore-v2.html index 1759a029f496..14325444511e 100644 --- a/lang/lv/texts/nutriscore-v2.html +++ b/lang/lv/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Kas ir Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/lv/texts/nutriscore.html b/lang/lv/texts/nutriscore.html index 99abc974c539..14a10aa7ee85 100644 --- a/lang/lv/texts/nutriscore.html +++ b/lang/lv/texts/nutriscore.html @@ -7,7 +7,7 @@

    Kas ir Nutri-Score?

    NutriScore

    Nutri-Score ir logotips, kas parāda pārtikas produktu ar uzturvērtību kvalitāti no A līdz E pakāpei. Ar NutriScore produktus var viegli un ātri salīdzināt.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score Beļģijā diff --git a/lang/lv/texts/processing/group-2-ingredients.html b/lang/lv/texts/processing/group-2-ingredients.html index 665aa721961f..47dd3ed4a7b5 100644 --- a/lang/lv/texts/processing/group-2-ingredients.html +++ b/lang/lv/texts/processing/group-2-ingredients.html @@ -1,8 +1,8 @@ \ No newline at end of file diff --git a/lang/lv/texts/processing/group-3-ingredients.html b/lang/lv/texts/processing/group-3-ingredients.html index c3a157cc1dda..b9dec036bf6e 100644 --- a/lang/lv/texts/processing/group-3-ingredients.html +++ b/lang/lv/texts/processing/group-3-ingredients.html @@ -1,9 +1,9 @@ \ No newline at end of file diff --git a/lang/mg/texts/data.html b/lang/mg/texts/data.html index 58c33af3f735..0880f5098e72 100644 --- a/lang/mg/texts/data.html +++ b/lang/mg/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/mg/texts/nutriscore-v2.html b/lang/mg/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/mg/texts/nutriscore-v2.html +++ b/lang/mg/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/mg/texts/nutriscore.html b/lang/mg/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/mg/texts/nutriscore.html +++ b/lang/mg/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/mi/texts/data.html b/lang/mi/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/mi/texts/data.html +++ b/lang/mi/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/mi/texts/nutriscore-v2.html b/lang/mi/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/mi/texts/nutriscore-v2.html +++ b/lang/mi/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/mi/texts/nutriscore.html b/lang/mi/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/mi/texts/nutriscore.html +++ b/lang/mi/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ml/texts/data.html b/lang/ml/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ml/texts/data.html +++ b/lang/ml/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ml/texts/nutriscore-v2.html b/lang/ml/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ml/texts/nutriscore-v2.html +++ b/lang/ml/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ml/texts/nutriscore.html b/lang/ml/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/ml/texts/nutriscore.html +++ b/lang/ml/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/mn/texts/data.html b/lang/mn/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/mn/texts/data.html +++ b/lang/mn/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/mn/texts/nutriscore-v2.html b/lang/mn/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/mn/texts/nutriscore-v2.html +++ b/lang/mn/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/mn/texts/nutriscore.html b/lang/mn/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/mn/texts/nutriscore.html +++ b/lang/mn/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/mr/texts/data.html b/lang/mr/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/mr/texts/data.html +++ b/lang/mr/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/mr/texts/nutriscore-v2.html b/lang/mr/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/mr/texts/nutriscore-v2.html +++ b/lang/mr/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/mr/texts/nutriscore.html b/lang/mr/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/mr/texts/nutriscore.html +++ b/lang/mr/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ms/texts/data.html b/lang/ms/texts/data.html index bf9773d8fb5e..2fff1ca4f078 100644 --- a/lang/ms/texts/data.html +++ b/lang/ms/texts/data.html @@ -51,6 +51,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Eksport Data CSV

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ms/texts/nutriscore-v2.html b/lang/ms/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ms/texts/nutriscore-v2.html +++ b/lang/ms/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ms/texts/nutriscore.html b/lang/ms/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/ms/texts/nutriscore.html +++ b/lang/ms/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ms/texts/press.html b/lang/ms/texts/press.html index 4608ca459812..8d532d30b58b 100644 --- a/lang/ms/texts/press.html +++ b/lang/ms/texts/press.html @@ -17,7 +17,7 @@

    Get material for compelling stories on food transparency,

    Table of contents

      -
    • Logos
      • +
    • Logo
    • The project in numbers
    • Subscribe to our journalist newsletter
    • Selected media appearences
      • diff --git a/lang/mt/texts/data.html b/lang/mt/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/mt/texts/data.html +++ b/lang/mt/texts/data.html @@ -53,6 +53,8 @@

      JSONL data export

      +

      A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

      +

      CSV Data Export

      Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

      diff --git a/lang/mt/texts/nutriscore-v2.html b/lang/mt/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/mt/texts/nutriscore-v2.html +++ b/lang/mt/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

      What is Nutri-Score?

      Why is Nutri-Score changing?

      The Nutri-Score formula is evolving to provide better recommendations:

        -
      • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • -
      • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • -
      • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
        • -
      • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
        • -
      • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
        • +
      • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • +
      • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • +
      • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
        • +
      • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
        • +
      • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

      How to differentiate between old Nutri-Score and new calculation?

      From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

      @@ -27,7 +27,7 @@

      What does not change

      The algorithm is evolving to be more in line with dietary recommendations

      "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

      ✅ Strengthened criterion 

      -

      The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      +

      The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      ✅ Distinctive banner for new calculation 

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      diff --git a/lang/mt/texts/nutriscore.html b/lang/mt/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/mt/texts/nutriscore.html +++ b/lang/mt/texts/nutriscore.html @@ -7,7 +7,7 @@

      What is Nutri-Score?

      NutriScore

      The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

      Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/my/texts/data.html b/lang/my/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/my/texts/data.html +++ b/lang/my/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/my/texts/nutriscore-v2.html b/lang/my/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/my/texts/nutriscore-v2.html +++ b/lang/my/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/my/texts/nutriscore.html b/lang/my/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/my/texts/nutriscore.html +++ b/lang/my/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/nb/texts/data.html b/lang/nb/texts/data.html index 47008cb386d7..b87374ac685e 100644 --- a/lang/nb/texts/data.html +++ b/lang/nb/texts/data.html @@ -53,6 +53,8 @@

    JSONL dataeksport

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV dataeksport

    Data for alle produkter, eller noen av produktene, kan bli lastet ned i CSV-format (leselig med LibreOffice, Excel og mange andre regnearkprogrammer) gjennom det avanserte søkeskjemaet.

    diff --git a/lang/nb/texts/nutriscore-v2.html b/lang/nb/texts/nutriscore-v2.html index 8878c0a2f02e..dc2627130f3e 100644 --- a/lang/nb/texts/nutriscore-v2.html +++ b/lang/nb/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Hva er Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/nb/texts/nutriscore.html b/lang/nb/texts/nutriscore.html index 1ab14aba5790..6d4a888d504b 100644 --- a/lang/nb/texts/nutriscore.html +++ b/lang/nb/texts/nutriscore.html @@ -7,7 +7,7 @@

    Hva er Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score i Belgia diff --git a/lang/nb/texts/science.html b/lang/nb/texts/science.html index f046fe7167fe..df8b55a1f089 100644 --- a/lang/nb/texts/science.html +++ b/lang/nb/texts/science.html @@ -1,9 +1,9 @@
    -

    Science-based, and helping Science

    +

    Forskningsbaser, og til hjelp for forskning

    -

    Science is one of the core pillars of Open Food Facts. Open Food Facts, from its creation in 2012, has relied on peer-reviewed scientific work to inform the public, like Nutri-Score and NOVA, and by making them available for a massive amount of people, across the world. We are also very happy and proud to see scientists reuse our data to push scientific knowledge forward. We love to engage with research teams to see what they can come up with, and how we can help them.

    -

    If you're using or considering using Open Food Facts as part of a science project, please let us know at contact@openfoodfacts.org +

    Forskning er en av grunnmurene til Open Food Facts. Open Food Facts har siden etableringen i 2012 basert seg på vitenskapelig arbeid for å informere offentligheten, blant annet via Nutri-Score og NOVA, og ved å gjøre dette tilgjengelig for store mengder folk over hele verden. Vi blir veldig glade og stolte når vi ser at forskere gjenbruker dataene våre for å føre vitenskapen fremover. Vi elsker å engasjere oss med forskere for å se hva de kan finne ut, og hvordan vi kan hjelpe dem.

    +

    Hvis du bruker eller vurderer å bruke Open Food Facts som del av et forskningsprosjekt, vil vi gjerne at du forteller oss om det på contact@openfoodfacts.org

    diff --git a/lang/ne/texts/data.html b/lang/ne/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ne/texts/data.html +++ b/lang/ne/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ne/texts/nutriscore-v2.html b/lang/ne/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ne/texts/nutriscore-v2.html +++ b/lang/ne/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ne/texts/nutriscore.html b/lang/ne/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/ne/texts/nutriscore.html +++ b/lang/ne/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/nl/texts/data.html b/lang/nl/texts/data.html index d393d731d72c..6a9940150eea 100644 --- a/lang/nl/texts/data.html +++ b/lang/nl/texts/data.html @@ -53,6 +53,8 @@

    JSONL-gegevens exporteren

    +

    Een goede manier om de database te exploiteren is door gebruik te maken van DuckDB, een analytisch hulpprogramma dat ontworpen is om grote hoeveelheden gegevens in een fractie van een seconde te verwerken. Je kunt onze blog post lezen waarin we je helpen bij het verkennen en verwerken van de Open Food Facts database met DuckDB

    +

    CSV Data export

    Gegevens van alle producten, of een deel van de producten, kunnen worden gedownload in CSV-formaat (leesbaar met LibreOffice, Excel en vele andere software) via het geavanceerd zoekformulier.

    diff --git a/lang/nl/texts/nutriscore.html b/lang/nl/texts/nutriscore.html index 9fea96fd38f4..bd168a4710e1 100644 --- a/lang/nl/texts/nutriscore.html +++ b/lang/nl/texts/nutriscore.html @@ -7,7 +7,7 @@

    Wat is de Nutri-Score?

    Nutri-Score

    De Nutri-Score is een logo dat de voedingskwaliteit van voedingsmiddelen met A tot E-klassen weergeeft. Met de Nutri-Score kunnen producten gemakkelijk en snel vergeleken worden.

    Open Food Facts is in 2014 als pionier begonnen met het berekenen van Nutri-Score op zijn mobiele app en website, toen het nog slechts een onderzoeksdocument was, en heeft de groei begeleid van de "5 kleuren score" tot de Nutri-Score die je vandaag in de supermarkten ziet. - Public Health France heeft OpenFoodFacts sinds 2018 ondersteund om consumenteninformatie te vergemakkelijken. Voor meer informatie over de geschiedenis van Open Food Facts en de Nutri-Score kunt u bekijken op onze specialepagina. De Nutri-Score is echter niet op alle producten aangebracht en met OpenFoodFacts kunt u deze informatie verkrijgen door het product te scannen. + De Nutri-Score is echter niet op alle producten aangebracht en met OpenFoodFacts kunt u deze informatie verkrijgen door het product te scannen. Public Health France heeft OpenFoodFacts sinds 2018 ondersteund om consumenteninformatie te vergemakkelijken. Voor meer informatie over de geschiedenis van Open Food Facts en de Nutri-Score kunt u bekijken op onze specialepagina.
    Nutri-Score in België @@ -88,7 +88,7 @@

    Meer informatie over de Nutri-Score

    Nutri-Score in België diff --git a/lang/nn/texts/data.html b/lang/nn/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/nn/texts/data.html +++ b/lang/nn/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/nn/texts/nutriscore-v2.html b/lang/nn/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/nn/texts/nutriscore-v2.html +++ b/lang/nn/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/nn/texts/nutriscore.html b/lang/nn/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/nn/texts/nutriscore.html +++ b/lang/nn/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/nn/texts/press.html b/lang/nn/texts/press.html index 2e763b1a58bf..6c97ef1e5101 100644 --- a/lang/nn/texts/press.html +++ b/lang/nn/texts/press.html @@ -17,7 +17,7 @@

    Get material for compelling stories on food transparency,

    Table of contents

      -
    • Logos
      • +
    • Logoer
    • The project in numbers
    • Subscribe to our journalist newsletter
    • Selected media appearences
      • diff --git a/lang/no/texts/data.html b/lang/no/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/no/texts/data.html +++ b/lang/no/texts/data.html @@ -53,6 +53,8 @@

      JSONL data export

      +

      A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

      +

      CSV Data Export

      Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

      diff --git a/lang/no/texts/nutriscore-v2.html b/lang/no/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/no/texts/nutriscore-v2.html +++ b/lang/no/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

      What is Nutri-Score?

      Why is Nutri-Score changing?

      The Nutri-Score formula is evolving to provide better recommendations:

        -
      • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • -
      • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • -
      • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
        • -
      • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
        • -
      • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
        • +
      • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • +
      • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • +
      • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
        • +
      • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
        • +
      • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

      How to differentiate between old Nutri-Score and new calculation?

      From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

      @@ -27,7 +27,7 @@

      What does not change

      The algorithm is evolving to be more in line with dietary recommendations

      "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

      ✅ Strengthened criterion 

      -

      The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      +

      The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      ✅ Distinctive banner for new calculation 

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      diff --git a/lang/no/texts/nutriscore.html b/lang/no/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/no/texts/nutriscore.html +++ b/lang/no/texts/nutriscore.html @@ -7,7 +7,7 @@

      What is Nutri-Score?

      NutriScore

      The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

      Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/no/texts/press.html b/lang/no/texts/press.html index 2e763b1a58bf..6c97ef1e5101 100644 --- a/lang/no/texts/press.html +++ b/lang/no/texts/press.html @@ -17,7 +17,7 @@

    Get material for compelling stories on food transparency,

    Table of contents

      -
    • Logos
      • +
    • Logoer
    • The project in numbers
    • Subscribe to our journalist newsletter
    • Selected media appearences
      • diff --git a/lang/nr/texts/data.html b/lang/nr/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/nr/texts/data.html +++ b/lang/nr/texts/data.html @@ -53,6 +53,8 @@

      JSONL data export

      +

      A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

      +

      CSV Data Export

      Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

      diff --git a/lang/nr/texts/nutriscore-v2.html b/lang/nr/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/nr/texts/nutriscore-v2.html +++ b/lang/nr/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

      What is Nutri-Score?

      Why is Nutri-Score changing?

      The Nutri-Score formula is evolving to provide better recommendations:

        -
      • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • -
      • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • -
      • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
        • -
      • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
        • -
      • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
        • +
      • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
        • +
      • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
        • +
      • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
        • +
      • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
        • +
      • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

      How to differentiate between old Nutri-Score and new calculation?

      From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

      @@ -27,7 +27,7 @@

      What does not change

      The algorithm is evolving to be more in line with dietary recommendations

      "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

      ✅ Strengthened criterion 

      -

      The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      +

      The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      ✅ Distinctive banner for new calculation 

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      diff --git a/lang/nr/texts/nutriscore.html b/lang/nr/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/nr/texts/nutriscore.html +++ b/lang/nr/texts/nutriscore.html @@ -7,7 +7,7 @@

      What is Nutri-Score?

      NutriScore

      The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

      Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/obf/it/texts/faq.html b/lang/obf/it/texts/faq.html index 1a8d1f6073ea..962c20196895 100644 --- a/lang/obf/it/texts/faq.html +++ b/lang/obf/it/texts/faq.html @@ -7,8 +7,8 @@

    Domande poste frequentemente

    diff --git a/lang/obf/uk/texts/data.html b/lang/obf/uk/texts/data.html index 59ca4801e748..cebfadfa0c78 100644 --- a/lang/obf/uk/texts/data.html +++ b/lang/obf/uk/texts/data.html @@ -14,7 +14,7 @@

    Відкрити експорт даних Beauty Facts

    Дамп та експорт бази даних генерується щоночі.

    -

    Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openbeautyfacts.org/data/data-fields.txt

    +

    Інформація про різні поля для MongoDB dump і експорту CSV доступна на https://world.openbeautyfacts.org/data/data-fields.txt

    Дамп MongoDB

    @@ -95,18 +95,17 @@

    Діючий API JSON

    Мобільний додаток для Android та iPhone (потрібна допомога!)

    -

    The code for the Open Beauty Facts mobile app is available on GitHub (Android and iOS). We need help to adapt the new native iOS code to cosmetics -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

    +

    Код мобільного додатку Open Beauty Facts доступний на GitHub (Android та iOS). Нам потрібна допомога в адаптації нового рідного коду iOS до косметики Застосунок дозволяє користувачам сканувати штрих-код продуктів, переглядати інформацію про продукти, а також робити та надсилати фотографії й дані про відсутні продукти.

    Додаток для Android розроблений у Kotlin.

    Новий кросплатформний додаток розроблений на Flutter/Dart.

    Вітається повторне використання вами коду (це відкрите джерело) та допомога нам у його покращенні, для кожного, по всій планеті.

    Обкладинки та SDK

    -

    Ми можливо маємо обкладинку для вашої улюбленої мови програмування. If we do, you can use it and improve it, and probably add Open Beauty Facts support to it. Якщо ні, ви можете допомогти створити її.

    +

    Ми можливо маємо обкладинку для вашої улюбленої мови програмування. Якщо ми це зробимо, ви зможете використовувати його та покращувати, а також, ймовірно, додати підтримку Open Beauty Facts. Якщо ні, ви можете допомогти створити її.

    Вони дозволять вам споживати дані, так само і дозволять іншим користувачам вносити нові дані

    Обговорення дати, API та експортів

    -

    You can join the Open Beauty Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

    +

    Ви можете приєднатися до чату Open Beauty Facts у Slack, який є переважним способом ставити питання та обговорювати API.

    Ви можете відкрити потік у нашому репозиторії документації до API -

    Can we make the cosmetics industry more open and transparent? Yes we scan! Yes we scan! Yes we scan! Yes we scan! Yes we scan! +
    Can we make the cosmetics industry more open and transparent? Yes we scan! Yes we scan! Yes we scan! Yes we scan! Yes we scan! Yes we scan! In barely a week, already 30 Open Beauty Facts contributors and growing !
    @@ -35,13 +35,13 @@

    Add products

    iPhone or Windows Phone app to easily scan the barcode of products from your home or local stores and upload pictures of their label.

    -

    No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

    +

    No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

    On the web site you can also fill in the information for products you added or others added.

    Tell the world

    -

    Do you like Open Beauty Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

    +

    Do you like Open Beauty Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

    You can present the project to your family and friends, show them how to install the app and contribute, write a blog post, share Open Beauty Facts on social media...

    And present it live! And present it live! We have presented Open Beauty Facts to very different audiences in very different settings, and @@ -98,7 +98,7 @@

    Development

    Community building

    We need to build local communities in all countries and at the same time unite them globally.

    It is very difficult to bootstrap a local community in a country without living there, so your help - to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

    + to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

  • @@ -110,6 +110,7 @@

    Communication

    and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public + and media relations. In particular, we need help for public and media relations.

    • @@ -122,6 +123,7 @@

    Special projects

    If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? + If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward.

    @@ -152,6 +154,7 @@

    Facebook groups

    the project and to share announcements to a wider audience. Joining them is a good way to get news about the project and to share announcements to a wider audience. Joining them is a good way to get news about the project and to share announcements to a wider audience. Joining them is a good way to get news about + the project and to share announcements to a wider audience. Joining them is a good way to get news about the project and to share announcements to a wider audience.

    diff --git a/lang/obf/zh_HK/texts/data.html b/lang/obf/zh_HK/texts/data.html index b680e1544810..186a92e30d3e 100644 --- a/lang/obf/zh_HK/texts/data.html +++ b/lang/obf/zh_HK/texts/data.html @@ -10,6 +10,7 @@

    數據

    They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). +They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

    Please read Terms and conditions of use and re-use before re-using the data.

    @@ -78,11 +79,11 @@

    RDF Data Export

    Live JSON API

    -The API behaves 99% like Open Food Facts, so many of the SDKs, codes to interact with the Open Food Facts API should work by merely changing the endpoint from: openfoodfacts.org to openbeautyfacts.org. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. +The API behaves 99% like Open Food Facts, so many of the SDKs, codes to interact with the Open Food Facts API should work by merely changing the endpoint from: openfoodfacts.org to openbeautyfacts.org. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet.

    A JSON API is also available to read the data for a product. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Beauty Facts mobile app for iPhone and Android.

    -

    We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes.

    +

    We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes.

    URL to read data for a product: https://world.openbeautyfacts.org/api/v2/product/[barcode].json

    @@ -122,6 +123,7 @@

    Android and iPhone mobile app (help needed!)

    The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics +The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

    The app for Android is developed in Kotlin.

    @@ -129,7 +131,7 @@

    Android and iPhone mobile app (help needed!)

    You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet.

    Wrappers and SDKs

    -

    We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it, and probably add Open Beauty Facts support to it. If we don't, you can help create it. If we don't, you can help create it.

    +

    We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it, and probably add Open Beauty Facts support to it. If we don't, you can help create it. If we don't, you can help create it.

    They will let you consume data, as well as let your users contribute new data

    • Cordova: GitHub (old Open Beauty Facts official app)
      • diff --git a/lang/obf/zh_HK/texts/discover.html b/lang/obf/zh_HK/texts/discover.html index b3bd5bf990d2..e191aa838461 100644 --- a/lang/obf/zh_HK/texts/discover.html +++ b/lang/obf/zh_HK/texts/discover.html @@ -52,7 +52,7 @@

      For everyone

      Make better cosmetics choices

      -

      Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Food knowledge is power to eat better! Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Cosmetics knowledge is power to pamper yourself better!

      +

      Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Food knowledge is power to eat better! Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Food knowledge is power to eat better! Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Cosmetics knowledge is power to pamper yourself better!

      @@ -90,6 +90,8 @@

      Compare and change

      an interactive graph to show it. So you can change for healthier shampoos, and by comparing products from different brands, you encourage producers to make them better. In 3 clicks you can create an interactive graph to show it. So you can change for healthier shampoos, and by comparing products +from different brands, you encourage producers to make them better. In 3 clicks you can create +an interactive graph to show it. So you can change for healthier shampoos, and by comparing products from different brands, you encourage producers to make them better.

      @@ -128,6 +130,8 @@

      Our data can be reused for education, new products and ser for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the +database are shared in a similar way. Anyone can use it +for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.

    diff --git a/lang/obf/zh_HK/texts/faq.html b/lang/obf/zh_HK/texts/faq.html index ba65649931ff..22b40ebd78f6 100644 --- a/lang/obf/zh_HK/texts/faq.html +++ b/lang/obf/zh_HK/texts/faq.html @@ -50,7 +50,7 @@

    I am a cosmetics product manufacturer, can I add my

    What is the difference with other web sites, services and mobile applications that already allow to view cosmetics products information?

    -

    The main difference is for us a critical one: our data is freely available to all and for all uses. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data.

    +

    The main difference is for us a critical one: our data is freely available to all and for all uses. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data.

    Almost all other sites, services and applications forbid others from reproducting and reusing their data. Quite to the contrary, they jealously keep it for themselves. In almost all cases, their terms of service explicitly forbid any non-personal use and any extraction of all the data or parts of the data. Quite to the contrary, they jealously keep it for themselves. In almost all cases, @@ -81,7 +81,7 @@

    What is Open Beauty facts’ economical model

    -

    Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Ask them!

    +

    Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Ask them!

    diff --git a/lang/obf/zh_HK/texts/open-beauty-facts-mobile-app.html b/lang/obf/zh_HK/texts/open-beauty-facts-mobile-app.html index 55b2eb15cb2c..4cd379f99a23 100644 --- a/lang/obf/zh_HK/texts/open-beauty-facts-mobile-app.html +++ b/lang/obf/zh_HK/texts/open-beauty-facts-mobile-app.html @@ -13,7 +13,7 @@

    Install the Open Beauty Facts mobile app



    -

    You can also add new products to Open Beauty Facts and build a common good to improve cosmetics and health for everybody. Thank you ! Thank you ! Thank you ! Thank you ! Thank you !

    +

    You can also add new products to Open Beauty Facts and build a common good to improve cosmetics and health for everybody. Thank you ! Thank you ! Thank you ! Thank you ! Thank you ! Thank you !

    diff --git a/lang/obf/zh_HK/texts/open-beauty-hunt.html b/lang/obf/zh_HK/texts/open-beauty-hunt.html index 46bc0ce659d3..6d41f6660900 100644 --- a/lang/obf/zh_HK/texts/open-beauty-hunt.html +++ b/lang/obf/zh_HK/texts/open-beauty-hunt.html @@ -41,6 +41,11 @@

    Open Beauty Hunt

    and from a few countries like Spain, the UK, the US and Belgium where we have some very motivated contributors. Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. +500 contributors have added 9000 products on Open Beauty Facts. +The database includes products from more than 100 different countries, but the bulk of them comes from France - where Open Beauty Facts was launched in 2012 - +and from a few countries like Spain, the UK, the US and Belgium where we have some very motivated contributors. +Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. +Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. The database includes products from more than 100 different countries, but the bulk of them comes from France - where Open Beauty Facts was launched in 2012 - and from a few countries like Spain, the UK, the US and Belgium where we have some very motivated contributors. Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. @@ -50,6 +55,8 @@

    Open Beauty Hunt

    Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. +Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. +Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors.

    Open Data Day

    @@ -111,7 +118,7 @@

    Become an Open Beauty Explorer!

    The easiest way to start to add products it to install our Android, iPhone - or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site.

    + or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site.

    Please also create a user account on the Open Beauty Facts web site, and then use it to login in the app so that we can attribute you all your contributions.

    @@ -135,7 +142,7 @@

    Present Open Beauty Facts and the Open Beauty Hunt during Open Data Day

  • English: ODP (LibreOffice / OpenOffice / Powerpoint) - PDF
  • Spanish: ODP
    • -
  • Other languages: translators needed! :-) :-) :-) :-) :-)
    • +
  • Other languages: translators needed! :-) :-) :-) :-) :-) :-)

    • Please tell us if you are planning to present Open Beauty Facts!

    @@ -146,6 +153,7 @@

    Present Open Beauty Facts and the Open Beauty Hunt during Open Data Day

    during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live +during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event!

    排行

    diff --git a/lang/obf/zh_TW/texts/contribute.html b/lang/obf/zh_TW/texts/contribute.html index 3148b8d44555..875468e48731 100644 --- a/lang/obf/zh_TW/texts/contribute.html +++ b/lang/obf/zh_TW/texts/contribute.html @@ -35,13 +35,13 @@

    Add products

    iPhone or Windows Phone app to easily scan the barcode of products from your home or local stores and upload pictures of their label.

    -

    No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

    +

    No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

    On the web site you can also fill in the information for products you added or others added.

    Tell the world

    -

    Do you like Open Beauty Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

    +

    Do you like Open Beauty Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

    You can present the project to your family and friends, show them how to install the app and contribute, write a blog post, share Open Beauty Facts on social media...

    And present it live! And present it live! We have presented Open Beauty Facts to very different audiences in very different settings, and @@ -98,7 +98,7 @@

    Development

    Community building

    We need to build local communities in all countries and at the same time unite them globally.

    It is very difficult to bootstrap a local community in a country without living there, so your help - to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

    + to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

  • @@ -110,6 +110,7 @@

    Communication

    and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public + and media relations. In particular, we need help for public and media relations.

    • @@ -122,6 +123,7 @@

    Special projects

    If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? + If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward.

    @@ -152,6 +154,7 @@

    Facebook groups

    the project and to share announcements to a wider audience. Joining them is a good way to get news about the project and to share announcements to a wider audience. Joining them is a good way to get news about the project and to share announcements to a wider audience. Joining them is a good way to get news about + the project and to share announcements to a wider audience. Joining them is a good way to get news about the project and to share announcements to a wider audience.

    diff --git a/lang/obf/zh_TW/texts/data.html b/lang/obf/zh_TW/texts/data.html index eec71af7b0d2..f1cad571df32 100644 --- a/lang/obf/zh_TW/texts/data.html +++ b/lang/obf/zh_TW/texts/data.html @@ -10,6 +10,7 @@

    資料

    They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). +They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

    Please read Terms and conditions of use and re-use before re-using the data.

    @@ -76,11 +77,11 @@

    RDF Data Export

    Live JSON API

    -The API behaves 99% like Open Food Facts, so many of the SDKs, codes to interact with the Open Food Facts API should work by merely changing the endpoint from: openfoodfacts.org to openbeautyfacts.org. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. +The API behaves 99% like Open Food Facts, so many of the SDKs, codes to interact with the Open Food Facts API should work by merely changing the endpoint from: openfoodfacts.org to openbeautyfacts.org. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet. The code hasn't been updated in over a year, so many of the newer APIs like Knowledge Panels are not available yet.

    A JSON API is also available to read the data for a product. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android. A JSON API is also available to read the data for a product. This API is in particular used in the Open Beauty Facts mobile app for iPhone and Android.

    -

    We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes.

    +

    We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes. Please tell us if you use it, so that we can tell you about potential changes.

    URL to read data for a product: https://world.openbeautyfacts.org/api/v2/product/[barcode].json

    @@ -120,6 +121,7 @@

    Android and iPhone mobile app (help needed!)

    The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics +The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products. We need help to adapt the new native iOS code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

    The app for Android is developed in Kotlin.

    @@ -127,7 +129,7 @@

    Android and iPhone mobile app (help needed!)

    You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet.

    Wrappers and SDKs

    -

    We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it, and probably add Open Beauty Facts support to it. If we don't, you can help create it. If we don't, you can help create it.

    +

    We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it. If we don't, you can help create it. We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it. If we do, you can use it and improve it, and probably add Open Beauty Facts support to it. If we don't, you can help create it. If we don't, you can help create it.

    They will let you consume data, as well as let your users contribute new data

    • Cordova: GitHub (old Open Beauty Facts official app)
      • diff --git a/lang/obf/zh_TW/texts/discover.html b/lang/obf/zh_TW/texts/discover.html index 04a5ebedb22f..163b55ca6afd 100644 --- a/lang/obf/zh_TW/texts/discover.html +++ b/lang/obf/zh_TW/texts/discover.html @@ -52,7 +52,7 @@

      For everyone

      Make better cosmetics choices

      -

      Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Food knowledge is power to eat better! Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Cosmetics knowledge is power to pamper yourself better!

      +

      Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Food knowledge is power to eat better! Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Food knowledge is power to eat better! Knowledge is power. Knowledge is power. Knowledge is power. Knowledge is power. Cosmetics knowledge is power to pamper yourself better!

      @@ -90,6 +90,8 @@

      Compare and change

      an interactive graph to show it. So you can change for healthier shampoos, and by comparing products from different brands, you encourage producers to make them better. In 3 clicks you can create an interactive graph to show it. So you can change for healthier shampoos, and by comparing products +from different brands, you encourage producers to make them better. In 3 clicks you can create +an interactive graph to show it. So you can change for healthier shampoos, and by comparing products from different brands, you encourage producers to make them better.

      @@ -128,6 +130,8 @@

      Our data can be reused for education, new products and ser for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the +database are shared in a similar way. Anyone can use it +for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.

    diff --git a/lang/obf/zh_TW/texts/faq.html b/lang/obf/zh_TW/texts/faq.html index ba65649931ff..22b40ebd78f6 100644 --- a/lang/obf/zh_TW/texts/faq.html +++ b/lang/obf/zh_TW/texts/faq.html @@ -50,7 +50,7 @@

    I am a cosmetics product manufacturer, can I add my

    What is the difference with other web sites, services and mobile applications that already allow to view cosmetics products information?

    -

    The main difference is for us a critical one: our data is freely available to all and for all uses. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data.

    +

    The main difference is for us a critical one: our data is freely available to all and for all uses. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data. It's what is called open data.

    Almost all other sites, services and applications forbid others from reproducting and reusing their data. Quite to the contrary, they jealously keep it for themselves. In almost all cases, their terms of service explicitly forbid any non-personal use and any extraction of all the data or parts of the data. Quite to the contrary, they jealously keep it for themselves. In almost all cases, @@ -81,7 +81,7 @@

    What is Open Beauty facts’ economical model

    -

    Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Ask them!

    +

    Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Do you have other questions? Ask them!

    diff --git a/lang/obf/zh_TW/texts/open-beauty-facts-mobile-app.html b/lang/obf/zh_TW/texts/open-beauty-facts-mobile-app.html index 620d3bc3eaa9..7831155bec90 100644 --- a/lang/obf/zh_TW/texts/open-beauty-facts-mobile-app.html +++ b/lang/obf/zh_TW/texts/open-beauty-facts-mobile-app.html @@ -13,7 +13,7 @@

    Install the Open Beauty Facts mobile app



    -

    You can also add new products to Open Beauty Facts and build a common good to improve cosmetics and health for everybody. Thank you ! Thank you ! Thank you ! Thank you ! Thank you !

    +

    You can also add new products to Open Beauty Facts and build a common good to improve cosmetics and health for everybody. Thank you ! Thank you ! Thank you ! Thank you ! Thank you ! Thank you !

    diff --git a/lang/obf/zh_TW/texts/open-beauty-hunt.html b/lang/obf/zh_TW/texts/open-beauty-hunt.html index ff14ff8b1596..9c3d9b85d997 100644 --- a/lang/obf/zh_TW/texts/open-beauty-hunt.html +++ b/lang/obf/zh_TW/texts/open-beauty-hunt.html @@ -41,6 +41,11 @@

    開放式美妝品搜索

    and from a few countries like Spain, the UK, the US and Belgium where we have some very motivated contributors. Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. +500 contributors have added 9000 products on Open Beauty Facts. +The database includes products from more than 100 different countries, but the bulk of them comes from France - where Open Beauty Facts was launched in 2012 - +and from a few countries like Spain, the UK, the US and Belgium where we have some very motivated contributors. +Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. +Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. The database includes products from more than 100 different countries, but the bulk of them comes from France - where Open Beauty Facts was launched in 2012 - and from a few countries like Spain, the UK, the US and Belgium where we have some very motivated contributors. Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. @@ -50,6 +55,8 @@

    開放式美妝品搜索

    Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. +Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors. +Open Beauty Hunt aims to change that: we are going to add products from the 150 missing countries and try to reach a critical mass of products from as many countries as possible. Of even greater importance, Open Beauty Hunt aims to create and develop strong local communities of contributors.

    Open Data Day

    @@ -111,7 +118,7 @@

    Become an Open Beauty Explorer!

    The easiest way to start to add products it to install our Android, iPhone - or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site.

    + or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site. You can also take pictures of products with your camera and upload them through the Open Beauty Facts web site.

    Please also create a user account on the Open Beauty Facts web site, and then use it to login in the app so that we can attribute you all your contributions.

    @@ -135,7 +142,7 @@

    Present Open Beauty Facts and the Open Beauty Hunt during Open Data Day

  • English: ODP (LibreOffice / OpenOffice / Powerpoint) - PDF
  • Spanish: ODP
    • -
  • Other languages: translators needed! :-) :-) :-) :-) :-)
    • +
  • Other languages: translators needed! :-) :-) :-) :-) :-) :-)

    • Please tell us if you are planning to present Open Beauty Facts!

    @@ -147,6 +154,7 @@

    Present Open Beauty Facts and the Open Beauty Hunt during Open Data Day

    during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live +during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event!

    排行

    diff --git a/lang/oc/texts/data.html b/lang/oc/texts/data.html index 2621d4f960e3..b8b6dee1cb57 100644 --- a/lang/oc/texts/data.html +++ b/lang/oc/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/oc/texts/nutriscore-v2.html b/lang/oc/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/oc/texts/nutriscore-v2.html +++ b/lang/oc/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/oc/texts/nutriscore.html b/lang/oc/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/oc/texts/nutriscore.html +++ b/lang/oc/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/opf/pt_BR/texts/data.html b/lang/opf/pt_BR/texts/data.html index 51be446c5a31..9eb71c5989fe 100644 --- a/lang/opf/pt_BR/texts/data.html +++ b/lang/opf/pt_BR/texts/data.html @@ -92,30 +92,30 @@

    API JSON ao vivo

    Aplicativo móvel para Android e iPhone (ajuda necessária!)

    -

    The code for the Open Products Facts mobile app currently deployed is available on GitHub (Android. We need help to adapt the new Flutter code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

    +

    O código para o aplicativo móvel Open Products Facts atualmente implantado está disponível no GitHub (Android. We need help to adapt the new Flutter code to cosmetics The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

    -

    The app for Android is developed in Kotlin.

    -

    The new cross-platform app is developed in Flutter/Dart.

    +

    O aplicativo para Android é desenvolvido em Kotlin.

    +

    O novo aplicativo multiplataforma é desenvolvido em Flutter/Dart.

    Está convidado a reutilizar o código (é open source) e nos ajudar a melhorá-lo, para todos, no planeta inteiro.

    Wrappers e SDKs

    -

    Provavelmente temos um wrapper para sua linguagem de programação favorita. If we do, you can use it and improve it, and probably add Open Products Facts support to it. Se não o fizermos, você pode ajudar a criá-lo.

    +

    Provavelmente temos um wrapper para sua linguagem de programação favorita. Se tivermos, você pode usá-lo e melhorá-lo e, provavelmente, adicionar suporte ao Open Food Facts. Se não o fizermos, você pode ajudar a criá-lo.

    Eles permitirão que você consuma dados e seus utilizadores contribuam com novos dados

    Sobre dados, API e exportações

    -

    You can join the Open Products Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

    +

    Você pode entrar na sala de bate-papo Open Facts Slack, que é a forma preferida de fazer perguntas e discutir a API.

    Você pode abrir um tópico em nosso repositório de documentação da API diff --git a/lang/pt_PT/texts/data.html b/lang/pt_PT/texts/data.html index 901893a152bf..8b756085a8fb 100644 --- a/lang/pt_PT/texts/data.html +++ b/lang/pt_PT/texts/data.html @@ -51,8 +51,10 @@

    Exportação de dados JSONL

    +

    Uma forma adequada de explorar a base de dados é usar o DuckDB, uma ferramenta analítica em processo projetada para processar grandes quantidades de dados em uma fração de segundos. Poder ler esta publicação no nosso blogue onde explicamos como explorar e processar a base de dados do Open Food Facts com DuckDB

    +

    Exportação de dados CSV

    -

    Os dados relativos a todos os produtos, ou a alguns dos produtos, podem ser descarregados no formato CSV (legível com o LibreOffice, o Excel e muitos outros programas de folha de cálculo) através do formulário de pesquisa avançada.

    +

    Os dados relativos a todos os produtos, ou a alguns dos produtos, podem ser descarregados no formato CSV (legível com o LibreOffice, Excel e muitos outros programas de folha de cálculo) através do formulário de pesquisa avançada.

    Hiperligações
    @@ -166,9 +168,9 @@

    SDKs

  • React Native: GitHub - Canal de discussão
  • Ruby: GitHub - Canal de discussão
  • Rust: GitHub - Canal de discussão
    • -
  • R: GitHub - Discussion channel
    • -
  • Swift: GitHub - Discussion channel
    • -
  • .NET/C#: GitHub - Discussion channel
    • +
  • R: GitHub - Canal de discussão
    • +
  • Swift: GitHub - Canal de discussão
    • +
  • .NET/C#: GitHub - Canal de discussão

    • Sobre dados, API e exportações

    diff --git a/lang/pt_PT/texts/nutriscore.html b/lang/pt_PT/texts/nutriscore.html index 071ec48626da..c8f3b9790e8c 100644 --- a/lang/pt_PT/texts/nutriscore.html +++ b/lang/pt_PT/texts/nutriscore.html @@ -7,7 +7,7 @@

    O que é o Nutri-Score?

    Nutri-Score

    O Nutri-Score é um logótipo que mostra a qualidade nutricional de produtos alimentares com notas de A a E. Com o Nutri-Score, os produtos podem ser comparados com facilidade e rapidez. Com o Nutri-Score, os produtos podem ser comparados com facilidade e rapidez.

    O Open Food Facts começou a calcular o Nutri-Score em 2014 na sua aplicação móvel e site, enquanto era apenas um trabalho de pesquisa, e acompanhou o crescimento da "classificação de 5" para o "Nutri-Score" que se vê nas lojas alimentares hoje em dia. - A Public Health France apoia o Open Food Facts desde 2018 para facilitar a informação dos consumidores. A Public Health France apoia o Open Food Facts desde 2018 para facilitar a informação dos consumidores. However, the Nutri-Score is not affixed to all products and Open Food Facts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and Open Food Facts allows you to have this information by scanning the product. A Public Health France apoia o Open Food Facts desde 2018 para facilitar a informação dos consumidores. A Public Health France apoia o Open Food Facts desde 2018 para facilitar a informação dos consumidores.
    Nutri-Score na Bélgica diff --git a/lang/pt_PT/texts/privacy.html b/lang/pt_PT/texts/privacy.html index ec072422d7b5..2705f29c56a4 100644 --- a/lang/pt_PT/texts/privacy.html +++ b/lang/pt_PT/texts/privacy.html @@ -158,7 +158,7 @@

    2. Os seus dados pessoais e a sua utilização por parte do Open Food Facts<

    assinatura de boletins informativos

    -

    Endereço de email

    +

    Endereço de e-mail

    Enviar o boletim informativo

    diff --git a/lang/qu/texts/data.html b/lang/qu/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/qu/texts/data.html +++ b/lang/qu/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/qu/texts/nutriscore-v2.html b/lang/qu/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/qu/texts/nutriscore-v2.html +++ b/lang/qu/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/qu/texts/nutriscore.html b/lang/qu/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/qu/texts/nutriscore.html +++ b/lang/qu/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/rm/texts/data.html b/lang/rm/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/rm/texts/data.html +++ b/lang/rm/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/rm/texts/nutriscore-v2.html b/lang/rm/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/rm/texts/nutriscore-v2.html +++ b/lang/rm/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/rm/texts/nutriscore.html b/lang/rm/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/rm/texts/nutriscore.html +++ b/lang/rm/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ro/texts/data.html b/lang/ro/texts/data.html index 5992561bb28d..00ed7fa949e7 100644 --- a/lang/ro/texts/data.html +++ b/lang/ro/texts/data.html @@ -53,6 +53,8 @@

    Export date JSONL

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Export date CSV

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ro/texts/nutriscore-v2.html b/lang/ro/texts/nutriscore-v2.html index 0c40a69645a9..4052e0a8a379 100644 --- a/lang/ro/texts/nutriscore-v2.html +++ b/lang/ro/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Ce este Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ro/texts/nutriscore.html b/lang/ro/texts/nutriscore.html index 799bd51832d2..070faf441909 100644 --- a/lang/ro/texts/nutriscore.html +++ b/lang/ro/texts/nutriscore.html @@ -7,7 +7,7 @@

    Ce este Nutri-Score?

    NutriScore

    Nutri-Score este o etichetă care exprimă calitatea nutrițională a produselor cu note de la A la E. Cu Nutri-Score, produsele pot fi comparate ușor și rapid.

    Open Food Facts a început să calculeze Nutri-Score în 2014 pe aplicația și site-ul său mobil de pionier, în timp ce era doar o lucrare de cercetare și și-a însoțit creșterea de la „scorul de 5 culori” la „Scorul Nutritiv” pe care îl vedeți în supermarketuri. astăzi. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score în Belgia diff --git a/lang/ru/texts/blog/pages/press-release-new-app.html b/lang/ru/texts/blog/pages/press-release-new-app.html index aeb905123565..3d5d80937275 100644 --- a/lang/ru/texts/blog/pages/press-release-new-app.html +++ b/lang/ru/texts/blog/pages/press-release-new-app.html @@ -2,8 +2,7 @@

    Чтобы отпраздновать свое 10-летие, Open Food Facts претерпевает изменения — новая версия мобильного приложения и новый визуальный стиль.

    Мы изобрели приложение для совместного сканирования продуктов питания в 2012 году, и сегодня мы заново изобретаем его с нуля.

    -

    This new app, available on iPhone and Android, is personalised and more educational, accompanying each one on their journey of making better food -choices. 

    +

    Это новое приложение, доступное на iPhone и Android, персонализировано под каждого пользователя, и в нем еще больше образовательного контента, который будет сопровождать всех желающих сделать первый шаг к здоровому питанию. 

    В кармане ваш доверенный партнер в выборе еды и заботе об окружающей среде! Присоединяйтесь к приключениям 🤳🥗

    Встречайте нас на Vivatech (15-18 июня) , где будет продемонстрировано новое приложение. 

    @@ -12,36 +11,36 @@
    -

    Decipher food information according to your preferences in a much more educational and synthetic way. This is made possible thanks to an ultra-personalised scan and search that allows one to always see first what matters most to them. Create personal lists and add products. And of course, the unlimited history and search among 2.3 million products functionality is still there for everyone.

    -

    A product that’s not quite the right match? Find similar products that fit your preferences.

    -

    Finally, our newest flagship feature allows you to scan & compare side by side several products according to your criteria, so that when you are hesitating between several products in a shop, you can choose according to what is actually on the shelf in front of you.

    +

    Расшифруйте информацию о продуктах в соответствии с вашими предпочтениями гораздо более познавательным и синтетическим образом. Это стало возможным благодаря новой системе персонализированного сканирования и поиска, которая позволяет каждому пользователю всегда видеть данные, наиболее релевантные именно для него . Создавайте личные списки и добавляйте в них продукты. И, конечно, неограниченная история и поиск среди более 2 миллионов продуктов по-прежнему доступны в нашем сервисе для каждого.

    +

    Продукт, который Вам не подходит? Находите аналогичные продукты, которые впишутся в ваш рацион.

    +

    Наконец, наше важнейшее обновление дает Вам одновременно на одном экране сканировать и сравнивать несколько продуктов по вашим критериям, поэтому, когда в магазине Вы не можете определиться с выбором, приложение поможет в реальном времени.

    -

    The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging).

    -

    Source: https://docs.score-environnemental.com/v/en/

    +

    Планета не может больше ждать! Во всем мире на продукты питания приходится 28% выбросов парниковых газов, 70% потребления питьевой воды и большая часть отходов упаковки. Мы рассчитываем и отображаем Eco-Score для сотен тысяч продуктов (даже если он еще не указан на упаковке).

    +

    Источник: https://docs.score-environnemental.com/v/en/

    -

    Discover the impact of packaging on the planet; although it represents only a small part of the environmental impact of food, packaging is - together with a more plant-based diet - one of the two major levers on which we can all act. The new app offers a comprehensive deciphering of the topic.

    +

    Узнайте о влиянии упаковки на планету; хотя она представляет собой лишь малую часть воздействия пищевой продукции на окружающую среду, упаковка - вместе с более растительным рационом питания - один из двух основных рычагов, на которые мы все можем воздействовать. Новое приложение предлагает полное объяснение этой темы.

    -

    Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product.

    +

    Factory & ingredient traceability is something you won't find anywhere else. Узнайте откуда взялись ингредиенты, когда нам удалось распознать эти данные из упаковки и какой завод переработал продукт.

    -

    A continuous scan of the barcodes allows the Nutri-Score to be obtained instantly and to discover whether a product is ultra-processed (NOVA group 4). This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping!

    +

    Непрерывное сканирование штрихкодов позволяет мгновенно получить Nutri-Score и определить, является ли продукт ультраобработанным (группа NOVA 4). Это означает, чтоВы можете отсканировать несколько продуктов из одного отдела, не нажимая на кнопку. Настоящая экономия времени при походе в магазин!

    diff --git a/lang/ru/texts/contribute.html b/lang/ru/texts/contribute.html index 1a21b48d3db4..63adbfdcdbe0 100644 --- a/lang/ru/texts/contribute.html +++ b/lang/ru/texts/contribute.html @@ -132,7 +132,7 @@

    Группы в Facebook

  • Вики

    У нас также есть wiki используемая для совместного документирования Open Food Facts и его подпроектов. Мы также используем wiki -для управления переводами и работаем над таксономиями / иерархиями категорий, ярлыков и т. д. д. д. д. д. д. д. д.

    +для управления переводами и работаем над таксономиями / иерархиями категорий, ярлыков и т. д. д. д. д. д. д. д. д. д.

    • diff --git a/lang/ru/texts/data.html b/lang/ru/texts/data.html index 200be566d28a..0ba919c8e07a 100644 --- a/lang/ru/texts/data.html +++ b/lang/ru/texts/data.html @@ -53,6 +53,8 @@

    Экспорт данных CSV

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Экспорт данных CSV

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ru/texts/google-impact-challenge-on-climate.html b/lang/ru/texts/google-impact-challenge-on-climate.html index 75cf7e532cae..8195113d7a11 100644 --- a/lang/ru/texts/google-impact-challenge-on-climate.html +++ b/lang/ru/texts/google-impact-challenge-on-climate.html @@ -72,16 +72,16 @@

    Что такое Google.org Impact Challenge?

    -

    We have already started with the Eco-Score... but it's only the start!

    +

    Мы уже начали работу с Eco-Score... но это только начало!

    Менее чем через 2 месяца после запуска Eco-Score во Франции мы уже увидели, как потребители и производители взаимодействуют с Eco-Score и начинают менять свои привычки. Это’здорово!

    -

    Environmental assessments have to be adapted to each country, and to each product. For instance, depending on the transportation methods, the breeding and cultivation methods, or the origins of the ingredients, the environmental impact will vary.

    -

    The data we are using is also very French. We have a lot of information on the famous French cheese diversity, but very little on European specialties like the Belgian waffle or the Polish Bigos. - Expanding to all European countries will require substantially more resources than the initial launch of the Eco-Score, which leveraged the incredible work by ADEME.

    -

    We want to offer producers very precise computations to help them change their products for the better and thus increase our impact beyond consumer behaviour change to systemic change.

    +

    Экологические оценки должны быть адаптированы к каждой стране и к каждому продукту. Например, в зависимости от способов транспортировки, методов разведения и выращивания или происхождения ингредиентов, воздействие на окружающую среду будет различным.

    +

    The data we are using is also very French. У нас есть много информации о знаменитом разнообразии французских сыров, но очень мало о таких европейских блюдах, как бельгийская вафля или польский Bigos. + Для распространения на все европейские страны потребуется значительно больше ресурсов, чем для первоначального запуска Eco-Score, в котором была задействована огромная работа ADEME.

    +

    Мы хотим предложить производителям очень точные расчеты, чтобы помочь им изменить свою продукцию к лучшему и таким образом увеличить наше влияние, не ограничиваясь изменением потребительского поведения, до системных изменений.

    This massive change of scale is exactly what the Google Impact Challenge is about. Food related emissions represent a large part of global carbon emissions, and we feel the environmental work we’re doing could be part of the solution.

    @@ -176,7 +176,7 @@

    Adding environment support to our free platform for producers
    - We want to offer producers very precise computations to help them change their products for the better and thus increase our impact beyond consumer behaviour change to systemic change. + Мы хотим предложить производителям очень точные расчеты, чтобы помочь им изменить свою продукцию к лучшему и таким образом увеличить наше влияние, не ограничиваясь изменением потребительского поведения, до системных изменений.
    diff --git a/lang/ru/texts/nutriscore.html b/lang/ru/texts/nutriscore.html index 9c9b16ba8031..4ee542ee044a 100644 --- a/lang/ru/texts/nutriscore.html +++ b/lang/ru/texts/nutriscore.html @@ -7,7 +7,7 @@

    Что такое Nutri-Score?

    Nutri-Score

    Nutri-Score - это логотип, демонстрирующий пищевую ценность продуктов по шкале от А до Е. Nutri-Score - это логотип, демонстрирующий пищевую ценность продуктов по шкале от А до Е. С помощью NutriScore, продукты могут быть легко и быстро сравнимы. Nutri-Score - это логотип, демонстрирующий пищевую ценность продуктов по шкале от А до Е. С помощью NutriScore, продукты могут быть легко и быстро сравнимы.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. + For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information.
    Nutri-Score в Бельгии diff --git a/lang/sa/texts/data.html b/lang/sa/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sa/texts/data.html +++ b/lang/sa/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sa/texts/nutriscore-v2.html b/lang/sa/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sa/texts/nutriscore-v2.html +++ b/lang/sa/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sa/texts/nutriscore.html b/lang/sa/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sa/texts/nutriscore.html +++ b/lang/sa/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sat/texts/data.html b/lang/sat/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sat/texts/data.html +++ b/lang/sat/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sat/texts/nutriscore-v2.html b/lang/sat/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sat/texts/nutriscore-v2.html +++ b/lang/sat/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sat/texts/nutriscore.html b/lang/sat/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sat/texts/nutriscore.html +++ b/lang/sat/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sc/texts/data.html b/lang/sc/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sc/texts/data.html +++ b/lang/sc/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sc/texts/nutriscore-v2.html b/lang/sc/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sc/texts/nutriscore-v2.html +++ b/lang/sc/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sc/texts/nutriscore.html b/lang/sc/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sc/texts/nutriscore.html +++ b/lang/sc/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sco/texts/data.html b/lang/sco/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sco/texts/data.html +++ b/lang/sco/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sco/texts/nutriscore-v2.html b/lang/sco/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sco/texts/nutriscore-v2.html +++ b/lang/sco/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sco/texts/nutriscore.html b/lang/sco/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sco/texts/nutriscore.html +++ b/lang/sco/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sd/texts/data.html b/lang/sd/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sd/texts/data.html +++ b/lang/sd/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sd/texts/nutriscore-v2.html b/lang/sd/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sd/texts/nutriscore-v2.html +++ b/lang/sd/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sd/texts/nutriscore.html b/lang/sd/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sd/texts/nutriscore.html +++ b/lang/sd/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sg/texts/data.html b/lang/sg/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sg/texts/data.html +++ b/lang/sg/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sg/texts/nutriscore-v2.html b/lang/sg/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sg/texts/nutriscore-v2.html +++ b/lang/sg/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sg/texts/nutriscore.html b/lang/sg/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sg/texts/nutriscore.html +++ b/lang/sg/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/si/texts/data.html b/lang/si/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/si/texts/data.html +++ b/lang/si/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/si/texts/nutriscore-v2.html b/lang/si/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/si/texts/nutriscore-v2.html +++ b/lang/si/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/si/texts/nutriscore.html b/lang/si/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/si/texts/nutriscore.html +++ b/lang/si/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sk/texts/data.html b/lang/sk/texts/data.html index 961f9a19b1c2..6a140b0ffcce 100644 --- a/lang/sk/texts/data.html +++ b/lang/sk/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sk/texts/nutriscore-v2.html b/lang/sk/texts/nutriscore-v2.html index 2e856d163e96..b4b3c998af55 100644 --- a/lang/sk/texts/nutriscore-v2.html +++ b/lang/sk/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Čo je Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sk/texts/nutriscore.html b/lang/sk/texts/nutriscore.html index 9640425aa3cf..5499601b32f6 100644 --- a/lang/sk/texts/nutriscore.html +++ b/lang/sk/texts/nutriscore.html @@ -7,7 +7,7 @@

    Čo je Nutri-Score?

    NutriScore

    Nutri-Score je logo, ktoré ukazuje nutričnú kvalitu potravinárskych výrobkov s triedami A až E. Pomocou NutriScore možno produkty jednoducho a rýchlo porovnávať.

    Spoločnosť Open Food Facts začala počítať Nutri-Score v roku 2014 na svojej priekopníckej mobilnej aplikácii a webovej stránke, zatiaľ čo išlo len o výskumnú prácu, a sprevádzala jej rast z „5 color score“ na „Nutri-Score“, ktoré vidíte v supermarketoch. dnes. - Verejné zdravie Francúzsko podporuje OpenFoodFacts od roku 2018 na uľahčenie informovania spotrebiteľov. Viac o histórii Open Food Facts a Nutri-Score, , si môžete prečítať na našej vyhradenej stránke. Nutri-Score však nie je priradený ku všetkým produktom a OpenFoodFacts vám umožňuje získať tieto informácie skenovaním produktu. + Nutri-Score však nie je priradený ku všetkým produktom a OpenFoodFacts vám umožňuje získať tieto informácie skenovaním produktu. Verejné zdravie Francúzsko podporuje OpenFoodFacts od roku 2018 na uľahčenie informovania spotrebiteľov. Viac o histórii Open Food Facts a Nutri-Score, , si môžete prečítať na našej vyhradenej stránke.
    Nutri-Score v Belgicku diff --git a/lang/sl/texts/data.html b/lang/sl/texts/data.html index 44a9e43759ff..80abc6b7e8cb 100644 --- a/lang/sl/texts/data.html +++ b/lang/sl/texts/data.html @@ -54,6 +54,8 @@

    Izvoz podatkov CSV

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Izvoz podatkov CSV

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sl/texts/nutriscore-v2.html b/lang/sl/texts/nutriscore-v2.html index 81ea6216af59..4756ac6293db 100644 --- a/lang/sl/texts/nutriscore-v2.html +++ b/lang/sl/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Kaj je Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sl/texts/nutriscore.html b/lang/sl/texts/nutriscore.html index 01f54d9e3aa2..159f5e4c7774 100644 --- a/lang/sl/texts/nutriscore.html +++ b/lang/sl/texts/nutriscore.html @@ -7,7 +7,7 @@

    Kaj je Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sma/texts/data.html b/lang/sma/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sma/texts/data.html +++ b/lang/sma/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sma/texts/nutriscore-v2.html b/lang/sma/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sma/texts/nutriscore-v2.html +++ b/lang/sma/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sma/texts/nutriscore.html b/lang/sma/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sma/texts/nutriscore.html +++ b/lang/sma/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sn/texts/data.html b/lang/sn/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sn/texts/data.html +++ b/lang/sn/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sn/texts/nutriscore-v2.html b/lang/sn/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sn/texts/nutriscore-v2.html +++ b/lang/sn/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sn/texts/nutriscore.html b/lang/sn/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sn/texts/nutriscore.html +++ b/lang/sn/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/so/texts/data.html b/lang/so/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/so/texts/data.html +++ b/lang/so/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/so/texts/nutriscore-v2.html b/lang/so/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/so/texts/nutriscore-v2.html +++ b/lang/so/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/so/texts/nutriscore.html b/lang/so/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/so/texts/nutriscore.html +++ b/lang/so/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/son/texts/data.html b/lang/son/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/son/texts/data.html +++ b/lang/son/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/son/texts/nutriscore-v2.html b/lang/son/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/son/texts/nutriscore-v2.html +++ b/lang/son/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/son/texts/nutriscore.html b/lang/son/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/son/texts/nutriscore.html +++ b/lang/son/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sq/texts/data.html b/lang/sq/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/sq/texts/data.html +++ b/lang/sq/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sq/texts/nutriscore-v2.html b/lang/sq/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sq/texts/nutriscore-v2.html +++ b/lang/sq/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sq/texts/nutriscore.html b/lang/sq/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/sq/texts/nutriscore.html +++ b/lang/sq/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sr/texts/data.html b/lang/sr/texts/data.html index ce4371713e6b..145787661c1a 100644 --- a/lang/sr/texts/data.html +++ b/lang/sr/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sr/texts/nutriscore-v2.html b/lang/sr/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sr/texts/nutriscore-v2.html +++ b/lang/sr/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sr/texts/nutriscore.html b/lang/sr/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/sr/texts/nutriscore.html +++ b/lang/sr/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sr_CS/texts/data.html b/lang/sr_CS/texts/data.html index 1c80ddc1d370..3e0531b74a95 100644 --- a/lang/sr_CS/texts/data.html +++ b/lang/sr_CS/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sr_CS/texts/nutriscore-v2.html b/lang/sr_CS/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sr_CS/texts/nutriscore-v2.html +++ b/lang/sr_CS/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sr_CS/texts/nutriscore.html b/lang/sr_CS/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100755 --- a/lang/sr_CS/texts/nutriscore.html +++ b/lang/sr_CS/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sr_RS/texts/data.html b/lang/sr_RS/texts/data.html index d6780d088dc7..95df626d2697 100644 --- a/lang/sr_RS/texts/data.html +++ b/lang/sr_RS/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sr_RS/texts/nutriscore-v2.html b/lang/sr_RS/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sr_RS/texts/nutriscore-v2.html +++ b/lang/sr_RS/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sr_RS/texts/nutriscore.html b/lang/sr_RS/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/sr_RS/texts/nutriscore.html +++ b/lang/sr_RS/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ss/texts/data.html b/lang/ss/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/ss/texts/data.html +++ b/lang/ss/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ss/texts/nutriscore-v2.html b/lang/ss/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ss/texts/nutriscore-v2.html +++ b/lang/ss/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ss/texts/nutriscore.html b/lang/ss/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ss/texts/nutriscore.html +++ b/lang/ss/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/st/texts/data.html b/lang/st/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/st/texts/data.html +++ b/lang/st/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/st/texts/nutriscore-v2.html b/lang/st/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/st/texts/nutriscore-v2.html +++ b/lang/st/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/st/texts/nutriscore.html b/lang/st/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/st/texts/nutriscore.html +++ b/lang/st/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sv/texts/data.html b/lang/sv/texts/data.html index 001562bd8b40..f232fc0404f0 100644 --- a/lang/sv/texts/data.html +++ b/lang/sv/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sv/texts/nutriscore-v2.html b/lang/sv/texts/nutriscore-v2.html index ffcc929ce8de..a6b9d5e31a74 100644 --- a/lang/sv/texts/nutriscore-v2.html +++ b/lang/sv/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    Vad är Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sv/texts/nutriscore.html b/lang/sv/texts/nutriscore.html index 8033f3d1bc51..8792bb18a0c4 100644 --- a/lang/sv/texts/nutriscore.html +++ b/lang/sv/texts/nutriscore.html @@ -7,7 +7,7 @@

    Vad är Nutri-Score?

    NutriScore

    Nutri-Score är en logotyp som visar näringskvaliteten hos livsmedelsprodukter med A till E-betyg. Med NutriScore så kan produkterna enkelt och snabbt jämföras.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/sv/texts/processing/group-2-description.html b/lang/sv/texts/processing/group-2-description.html index be3edd5a0162..11d8ba719114 100644 --- a/lang/sv/texts/processing/group-2-description.html +++ b/lang/sv/texts/processing/group-2-description.html @@ -1,2 +1,2 @@

    Grupp 2. Bearbetade kulinariska ingredienser

    -

    Processed culinary ingredients, such as oils, butter, sugar and salt, are substances derived from Group 1 foods or from nature by processes that include pressing, refining, grinding, milling and drying. The purpose of such processes is to make durable products that are suitable for use in home and restaurant kitchens to prepare, season and cook Group 1 foods and to make with them varied and enjoyable hand-made dishes and meals, such as stews, soups and broths, salads, breads, preserves, drinks and desserts. They are not meant to be consumed by themselves, and are normally used in combination with Group 1 foods to make freshly prepared drinks, dishes and meals.

    \ No newline at end of file +

    Bearbetade kulinariska ingredienser, såsom oljor, smör, socker och salt, är substanser som härrör från grupp 1-livsmedel eller från naturen genom processer som inkluderar pressning, raffinering, krossning, malning och torkning. The purpose of such processes is to make durable products that are suitable for use in home and restaurant kitchens to prepare, season and cook Group 1 foods and to make with them varied and enjoyable hand-made dishes and meals, such as stews, soups and broths, salads, breads, preserves, drinks and desserts. They are not meant to be consumed by themselves, and are normally used in combination with Group 1 foods to make freshly prepared drinks, dishes and meals.

    \ No newline at end of file diff --git a/lang/sw/texts/data.html b/lang/sw/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/sw/texts/data.html +++ b/lang/sw/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/sw/texts/nutriscore-v2.html b/lang/sw/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/sw/texts/nutriscore-v2.html +++ b/lang/sw/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/sw/texts/nutriscore.html b/lang/sw/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/sw/texts/nutriscore.html +++ b/lang/sw/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ta/texts/data.html b/lang/ta/texts/data.html index 7c290ef73bec..56b311fd0e0a 100644 --- a/lang/ta/texts/data.html +++ b/lang/ta/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ta/texts/nutriscore.html b/lang/ta/texts/nutriscore.html index 22abceabdb21..6b0bcdbc8ece 100644 --- a/lang/ta/texts/nutriscore.html +++ b/lang/ta/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - பொது சுகாதார பிரான்ஸ் 2018 முதல், நுகர்வோர் தகவல்களை எளிதாக்க OpenFoodFacts ஐ ஆதரித்துள்ளது. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. இருப்பினும், நியூட்ரி-ஸ்கோர் அனைத்து தயாரிப்புகளிலும் ஒட்டப்படவில்லை மற்றும் தயாரிப்பை ஸ்கேன் செய்வதன் மூலம் இந்தத் தகவலைப் பெற OpenFoodFacts உங்களை அனுமதிக்கிறது. + இருப்பினும், நியூட்ரி-ஸ்கோர் அனைத்து தயாரிப்புகளிலும் ஒட்டப்படவில்லை மற்றும் தயாரிப்பை ஸ்கேன் செய்வதன் மூலம் இந்தத் தகவலைப் பெற OpenFoodFacts உங்களை அனுமதிக்கிறது. பொது சுகாதார பிரான்ஸ் 2018 முதல், நுகர்வோர் தகவல்களை எளிதாக்க OpenFoodFacts ஐ ஆதரித்துள்ளது. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/te/texts/data.html b/lang/te/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/te/texts/data.html +++ b/lang/te/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/te/texts/nutriscore-v2.html b/lang/te/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/te/texts/nutriscore-v2.html +++ b/lang/te/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/te/texts/nutriscore.html b/lang/te/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/te/texts/nutriscore.html +++ b/lang/te/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/tg/texts/data.html b/lang/tg/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/tg/texts/data.html +++ b/lang/tg/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/tg/texts/nutriscore-v2.html b/lang/tg/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/tg/texts/nutriscore-v2.html +++ b/lang/tg/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/tg/texts/nutriscore.html b/lang/tg/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/tg/texts/nutriscore.html +++ b/lang/tg/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/th/texts/contribute.html b/lang/th/texts/contribute.html index affee2190bc7..729a0df888c8 100644 --- a/lang/th/texts/contribute.html +++ b/lang/th/texts/contribute.html @@ -41,7 +41,7 @@

    Be part of our collaborative, free and open source databas

    Add products

    Use our Android, iPhone or Windows app to easily scan the barcode of products from your home or local stores and upload pictures of their label.

    -

    ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม No problem: you can also use your camera to add products directly on the web site.

    +

    ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม ไม่มีสมาร์ทโฟนใช่ไหม No problem: you can also use your camera to add products directly on the web site.

    diff --git a/lang/th/texts/data.html b/lang/th/texts/data.html index e5e2d3c9467b..151bcbf08913 100644 --- a/lang/th/texts/data.html +++ b/lang/th/texts/data.html @@ -10,6 +10,7 @@

    Conditions for reuse

    ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use)

    ควรอ่าน ข้อกำหนดและเงื่อนไขการใช้งาน และนำข้อมูลกลับมาใช้ใหม่ ก่อนนำข้อมูลไปใช้งาน

    @@ -59,6 +60,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    @@ -174,9 +177,18 @@

    SDKs

  • React Native: GitHub - Discussion channel
  • Ruby: GitHub - Discussion channel
  • Rust: GitHub - Discussion channel
    • -
  • R: GitHub - Discussion channel
    • -
  • Swift: GitHub - Discussion channel
    • -
  • .NET/C#: GitHub - Discussion channel
    • +
  • DART: GitHub
    • +
  • ระบบจะสำรองข้อมูลด้วยการทำ database dump ในทุกคืน ระบบจะสำรองข้อมูลด้วยการทำ database dump ในทุกคืน ระบบจะสำรองข้อมูลด้วยการทำ database dump ในทุกคืน The database is very big, so you can find different ways to use the data, depending on the export flavor.
    • +
  • ฐานข้อมูลผลิตภัณฑ์ของ Open Food Facts ใช้สัญญาอนุญาต Open Database License
    +ข้อมูลผลิตภัณฑ์แต่ละชนิดใช้สัญญาอนุญาต Database Contents License
    +รูปภาพผลิตภัณฑ์ใช้สัญญาอนุญาต Creative Commons Attribution ShareAlike +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use) +ภาพเหล่านี้อาจมีส่วนที่อยู่ภายใต้ลิขสิทธิ์หรือสัญญาอนุญาตแบบอื่น ซึ่งอาจนำไปใช้งานได้ในบางกรณี (ตามสิทธิ์แบบ Quatation rights หรือ Fair use)

    • Discussing data, API and exports

    diff --git a/lang/th/texts/index-pro.html b/lang/th/texts/index-pro.html index 4298d7f9c77c..598b2dd91feb 100644 --- a/lang/th/texts/index-pro.html +++ b/lang/th/texts/index-pro.html @@ -43,7 +43,7 @@

    รับคำแนะนำเพื่อปร
    Broadcast your product data thanks to Open Food Facts

    เผยแพร่ข้อมูลที่ถูกต้องของผลิตภัณฑ์ของคุณในแอพและบริการต่างๆ มากมายที่ใช้ข้อมูลจาก Open Food Facts

    -

    Open Food Facts เป็นแหล่งอ้างอิงข้อมูลผลิตภัณฑ์อาหารที่นิยมใช้ ในปัจจุบัน มีแอพและบริการประมาณ 200 รายใช้ฐานข้อมูลจาก Open Food Facts เพื่อให้มั่นใจได้ว่า ข้อมูลผลิตภัณฑ์ของคุณนั้นจะถูกต้องในทุกๆ แอพ และ บริการต่างๆ

    +

    Open Food Facts เป็นแหล่งอ้างอิงข้อมูลผลิตภัณฑ์อาหารที่นิยมใช้ Open Food Facts เป็นแหล่งอ้างอิงข้อมูลผลิตภัณฑ์อาหารที่นิยมใช้ ในปัจจุบัน มีแอพและบริการประมาณ 200 รายใช้ฐานข้อมูลจาก Open Food Facts เพื่อให้มั่นใจได้ว่า ข้อมูลผลิตภัณฑ์ของคุณนั้นจะถูกต้องในทุกๆ แอพ และ บริการต่างๆ เพื่อให้มั่นใจได้ว่า ข้อมูลผลิตภัณฑ์ของคุณนั้นจะถูกต้องในทุกๆ แอพ และ บริการต่างๆ

    @@ -63,12 +63,12 @@

    ใช้ข้อมูลที่ตรงกับค
    Import data in Open Food Facts using XLSX

    Compatible with any XLSX/ODT you may have

    -

    ระบบจะมีไฟล์ template ให้ คุณสามารถใช้ได้ตามที่ต้องการ ระบบจะช่วยให้คุณสามารถจับคู่ชื่อคอลัมน์ของคุณกับรูปแบบ Open Food Facts ได้

    +

    ระบบจะมีไฟล์ template ให้ คุณสามารถใช้ได้ตามที่ต้องการ ระบบจะมีไฟล์ template ให้ คุณสามารถใช้ได้ตามที่ต้องการ ระบบจะช่วยให้คุณสามารถจับคู่ชื่อคอลัมน์ของคุณกับรูปแบบ Open Food Facts ได้

    EQUADIS

    ใช้งานได้กับ EQUADIS, AGENA3000 (และอื่นๆ อีกมากมายในเร็วๆ นี้)

    -

    หากคุณเป็นลูกค้า EQUADIS หรือ AGENA 3000 คุณสามารถส่งข้อมูลของคุณไปที่ Open Food Facts โดยอัตโนมัติโดยไม่มีค่าใช้จ่ายเพิ่มเติม กรุณา ติดต่อหากคุณใช้ระบบอื่น

    +

    หากคุณเป็นลูกค้า EQUADIS หรือ AGENA 3000 คุณสามารถส่งข้อมูลของคุณไปที่ Open Food Facts โดยอัตโนมัติโดยไม่มีค่าใช้จ่ายเพิ่มเติม กรุณา ติดต่อหากคุณใช้ระบบอื่น กรุณา ติดต่อหากคุณใช้ระบบอื่น

    Join the largest producers and distributors @@ -98,7 +98,7 @@

    Mark your discontinued products

    Add your customer service information

    Add your customer service information

    -

    Open Food Facts ได้รับการร้องเรียนจากลูกค้าจำนวนมากทุกวันซึ่งควรแจ้งถึงคุณ เพิ่มข้อมูลบริการลูกค้าของคุณเพื่อให้มั่นใจในการรับการแจ้งเตือนเหล่านั้น

    +

    Open Food Facts ได้รับการร้องเรียนจากลูกค้าจำนวนมากทุกวันซึ่งควรแจ้งถึงคุณ เพิ่มข้อมูลบริการลูกค้าของคุณเพื่อให้มั่นใจในการรับการแจ้งเตือนเหล่านั้น เพิ่มข้อมูลบริการลูกค้าของคุณเพื่อให้มั่นใจในการรับการแจ้งเตือนเหล่านั้น

    @@ -162,7 +162,7 @@

    เผยแพร่ข้อมูลที่ถูกต้องของผลิตภัณฑ์ของคุณในแอพและบริการต่างๆ มากมายที่ใช้ข้อมูลจาก Open Food Facts

    -

    Open Food Facts เป็นแหล่งอ้างอิงข้อมูลผลิตภัณฑ์อาหารที่นิยมใช้ ในปัจจุบัน มีแอพและบริการประมาณ 200 รายใช้ฐานข้อมูลจาก Open Food Facts เพื่อให้มั่นใจได้ว่า ข้อมูลผลิตภัณฑ์ของคุณนั้นจะถูกต้องในทุกๆ แอพ และ บริการต่างๆ

    +

    Open Food Facts เป็นแหล่งอ้างอิงข้อมูลผลิตภัณฑ์อาหารที่นิยมใช้ Open Food Facts เป็นแหล่งอ้างอิงข้อมูลผลิตภัณฑ์อาหารที่นิยมใช้ ในปัจจุบัน มีแอพและบริการประมาณ 200 รายใช้ฐานข้อมูลจาก Open Food Facts เพื่อให้มั่นใจได้ว่า ข้อมูลผลิตภัณฑ์ของคุณนั้นจะถูกต้องในทุกๆ แอพ และ บริการต่างๆ เพื่อให้มั่นใจได้ว่า ข้อมูลผลิตภัณฑ์ของคุณนั้นจะถูกต้องในทุกๆ แอพ และ บริการต่างๆ

    diff --git a/lang/th/texts/index.html b/lang/th/texts/index.html index 5c1e823d90ce..010aeb006cc9 100644 --- a/lang/th/texts/index.html +++ b/lang/th/texts/index.html @@ -4,7 +4,7 @@

    รู้จักกับ Open Food Facts

    -

    Open Food Facts เป็นระบบฐานข้อมูลอาหารที่ให้คุณมีส่วนร่วมในการสร้าง และใช้เพื่อประโยชน์ของทุกคน ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด

    +

    Open Food Facts เป็นระบบฐานข้อมูลอาหารที่ให้คุณมีส่วนร่วมในการสร้าง และใช้เพื่อประโยชน์ของทุกคน ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด ด้วยการเป็นฐานข้อมูลเปิด ทุกคนจึงสามารถใช้งานได้โดยไม่มีข้อจำกัด

    คลิกที่นี่ เพื่อรู้จักกับ Open Food Facts ให้มากยิ่งขึ้น
    diff --git a/lang/th/texts/nutriscore.html b/lang/th/texts/nutriscore.html index 16c8f4049410..0bdf3d393a24 100644 --- a/lang/th/texts/nutriscore.html +++ b/lang/th/texts/nutriscore.html @@ -5,9 +5,10 @@

    อธิบายเพิ่มเติมเกี่ยวกับ Nut
    NutriScore -

    Nutri-Score เป็นโลโก้ที่แสดงคุณภาพทางโภชนาการของผลิตภัณฑ์อาหารที่มีเกรด A ถึง E ด้วย NutriScore ทำให้สามารถเปรียบเทียบผลิตภัณฑ์ได้อย่างง่ายดายและรวดเร็ว

    +

    Nutri-Score เป็นโลโก้ที่แสดงคุณภาพทางโภชนาการของผลิตภัณฑ์อาหารที่มีเกรด A ถึง E ด้วย NutriScore ทำให้สามารถเปรียบเทียบผลิตภัณฑ์ได้อย่างง่ายดายและรวดเร็ว ด้วย NutriScore ทำให้สามารถเปรียบเทียบผลิตภัณฑ์ได้อย่างง่ายดายและรวดเร็ว

    จากจุดเริ่มต้นงานวิจัยในชื่อ "คะแนนสี 5 สี" Open Food Facts ได้เริ่มแสดง Nutri-Score ในปี 2014 บนแอปพลิเคชันมือถือและเว็บไซต์ และกลายมาเป็น "Nutri-Score" ในทุกวันนี้และพบเห็นได้ทั่วไปในห้างสรรพสินค้าวันนี้ กระทรวงสาธารณสุขแห่งฝรั่งเศสสนับสนุน OpenFoodFacts ตั้งแต่ปี 2018 เพื่อส่งเสริมให้ผู้บริโภคได้รับทราบข้อมูลผลิตภัณฑ์อาหารที่ต้องการ หากต้องการข้อมูลเพิ่มเติมเกี่ยวกับประวัติของ Open Food Facts และ Nutri-Score คุณสามารถอ่านหน้าเฉพาะของเรา แม้ว่า Nutri-Score นั้นไม่ได้แสดงบนผลิตภัณฑ์อาหารทั้งหมด คุณสามารถใช้ OpenFoodFacts เพื่อดู Nutri-Score โดยการสแกนผลิตภัณฑ์ + แม้ว่า Nutri-Score นั้นไม่ได้แสดงบนผลิตภัณฑ์อาหารทั้งหมด คุณสามารถใช้ OpenFoodFacts เพื่อดู Nutri-Score โดยการสแกนผลิตภัณฑ์ กระทรวงสาธารณสุขแห่งฝรั่งเศสสนับสนุน OpenFoodFacts ตั้งแต่ปี 2018 เพื่อส่งเสริมให้ผู้บริโภคได้รับทราบข้อมูลผลิตภัณฑ์อาหารที่ต้องการ หากต้องการข้อมูลเพิ่มเติมเกี่ยวกับประวัติของ Open Food Facts และ Nutri-Score คุณสามารถอ่านหน้าเฉพาะของเรา
    Nutri-Score in Belgium @@ -34,16 +35,16 @@

    ฉันจะเห็น Nutri-Score ของผลิตภัณฑ์
    -

    เนื่องจาก Nutri-Score เป็นระบบการติดฉลากตามความสมัครใจของผู้ผลิต Nutri-Score จึงมีแสดงบนผลิตภัณฑ์อาหารเพียงในบางประเทศ และกับสินค้าแค่บางกลุ่มเท่านั้น แต่ Open Food Facts สามารถแสดง Nutri-Score ได้ตั้งแต่ปี 2014

    +

    เนื่องจาก Nutri-Score เป็นระบบการติดฉลากตามความสมัครใจของผู้ผลิต เนื่องจาก Nutri-Score เป็นระบบการติดฉลากตามความสมัครใจของผู้ผลิต Nutri-Score จึงมีแสดงบนผลิตภัณฑ์อาหารเพียงในบางประเทศ และกับสินค้าแค่บางกลุ่มเท่านั้น แต่ Open Food Facts สามารถแสดง Nutri-Score ได้ตั้งแต่ปี 2014

    -

    คุณสามารถดู Nutri-Score ของผลิตภัณฑ์อาหารด้วยแอปมือถือ iPhone และ Android ของ Open Food Facts และบนเว็บไซต์ Open Food Facts หากผลิตภัณฑ์ยังไม่อยู่ในระบบของ Open Food Facts คุณสามารถเพิ่มได้เองภายในเวลาไม่กี่นาทีโดยเพิ่มข้อมูลโภชนาการและเลือกหมวดหมู่ให้ถูกต้อง จากนั้นคะแนน Nutri-Score จะถูกคำนวณและแสดงได้ทันที

    +

    คุณสามารถดู Nutri-Score ของผลิตภัณฑ์อาหารด้วยแอปมือถือ iPhone และ Android ของ Open Food Facts และบนเว็บไซต์ Open Food Facts หากผลิตภัณฑ์ยังไม่อยู่ในระบบของ Open Food Facts คุณสามารถเพิ่มได้เองภายในเวลาไม่กี่นาทีโดยเพิ่มข้อมูลโภชนาการและเลือกหมวดหมู่ให้ถูกต้อง จากนั้นคะแนน Nutri-Score จะถูกคำนวณและแสดงได้ทันที หากผลิตภัณฑ์ยังไม่อยู่ในระบบของ Open Food Facts คุณสามารถเพิ่มได้เองภายในเวลาไม่กี่นาทีโดยเพิ่มข้อมูลโภชนาการและเลือกหมวดหมู่ให้ถูกต้อง จากนั้นคะแนน Nutri-Score จะถูกคำนวณและแสดงได้ทันที

    [[nutriscore/mobile-app-promo-nutriscore.html]]

    ใครเป็นผู้สร้าง Nutri-Score?

    -

    Nutri-Score ได้รับการพัฒนาโดย EREN ซึ่งเป็นทีมวิจัย โภชนาการสาธารณสุขของฝรั่งเศส นำโดยศาสตราจารย์แซร์จ เฮิร์กเบิร์ก โดยพัฒนามาจาก Nutrion Score ของสำนักงานมาตรฐานอาหารแห่งสหราชอาณาจักร

    +

    Nutri-Score ได้รับการพัฒนาโดย EREN ซึ่งเป็นทีมวิจัย โภชนาการสาธารณสุขของฝรั่งเศส นำโดยศาสตราจารย์แซร์จ เฮิร์กเบิร์ก โดยพัฒนามาจาก Nutrion Score ของสำนักงานมาตรฐานอาหารแห่งสหราชอาณาจักร โดยพัฒนามาจาก Nutrion Score ของสำนักงานมาตรฐานอาหารแห่งสหราชอาณาจักร

    ในปี 2013 จากเอกสารงานวิจัยที่ชื่อ "Proposals for a new impetus to the French public health nutrition policy in the framework of the National Health Strategy" (pdf) มีการเริ่มให้แสดงฉลากโภชนาการที่เข้าใจได้ง่ายบนด้านหน้าของผลิตภัณฑ์อาหาร และ ศาสตราจารย์ Serge Hercberg สนับสนุนให้มีการนำโลโก้มาใช้โดยมีระบบเกรดตั้งแต่ A ถึง E ซึ่งจะแสดงไว้ที่ด้านหน้าของผลิตภัณฑ์อาหาร เพื่อให้สามารถเปรียบเทียบคุณภาพทางโภชนาการของผลิตภัณฑ์ได้อย่างง่ายมากขึ้น

    @@ -52,7 +53,7 @@

    ใครเป็นผู้สร้าง Nutri-Score?

    ประเทศใดบ้างที่นำ Nutri-Score ไปใช้ ?

    -

    Nutri-Score ได้รับการรับรองโดยหน่วยงานสาธารณะของฝรั่งเศสในปี 2017 จากนั้นในประเทศเบลเยียม สวิตเซอร์แลนด์ เยอรมนี ลักเซมเบิร์ก และสเปน แม้ว่าไม่มีการบังคับทางกฏหมายให้แสดง Nutri-Score ในประเทศเหล่านี้ แต่ผู้ผลิตอาหารจำนวนมากเริ่มนำไปใช้บนผลิตภัณฑ์เพิ่มขึ้นเรื่อยๆ

    +

    Nutri-Score ได้รับการรับรองโดยหน่วยงานสาธารณะของฝรั่งเศสในปี 2017 จากนั้นในประเทศเบลเยียม สวิตเซอร์แลนด์ เยอรมนี ลักเซมเบิร์ก และสเปน แม้ว่าไม่มีการบังคับทางกฏหมายให้แสดง Nutri-Score ในประเทศเหล่านี้ แต่ผู้ผลิตอาหารจำนวนมากเริ่มนำไปใช้บนผลิตภัณฑ์เพิ่มขึ้นเรื่อยๆ แม้ว่าไม่มีการบังคับทางกฏหมายให้แสดง Nutri-Score ในประเทศเหล่านี้ แต่ผู้ผลิตอาหารจำนวนมากเริ่มนำไปใช้บนผลิตภัณฑ์เพิ่มขึ้นเรื่อยๆ

    • แบรนด์ที่มี Nutri-Score ในประเทศฝรั่งเศส
      • diff --git a/lang/th/texts/processing/group-1-description.html b/lang/th/texts/processing/group-1-description.html index 8a4c9a73ac54..50966b4f15a8 100644 --- a/lang/th/texts/processing/group-1-description.html +++ b/lang/th/texts/processing/group-1-description.html @@ -1,3 +1,3 @@ -

      กลุ่มที่ 1 อาหารที่ไม่แปรรูปหรือแปรรูปน้อยที่สุด

      +

      กลุ่มที่ 1 กลุ่มที่ 1 อาหารที่ไม่แปรรูปหรือแปรรูปน้อยที่สุด

      อาหารที่ไม่แปรรูป (หรือเป็นรูปแบบที่พบได้ในธรรมชาติ) คือส่วนที่รับประทานได้ของพืช (เมล็ด ผลไม้ ใบไม้ ลำต้น ราก) หรือของสัตว์ (กล้ามเนื้อ เครื่องใน ไข่ นม) รวมถึง เห็ดรา สาหร่าย และน้ำ หลังจากเก็บเกี่ยวแล้ว

      -

      อาหารที่แปรรูปน้อยคือ อาหารตามธรรมชาติที่เปลี่ยนแปลงโดยกระบวนการดังนี้ การนำส่วนที่กินไม่ได้หรือไม่ต้องการออก การอบแห้ง การบดต่างๆ การกลั่นแยกส่วน การกรอง การคั่ว การต้ม การหมักแบบไม่มีแอลกอฮอล์ การพาสเจอร์ไรส์ (หรือค่าเชื้อด้วยความร้อนอื่นๆ) การแช่เย็น การแช่เย็น การแช่แข็ง การใส่ในภาชนะ และ การบรรจุภัณฑ์สูญญากาศ กระบวนการเหล่านี้ได้รับการออกแบบมาเพื่อรักษาอาหารตามธรรมชาติ เพื่อให้เหมาะสมกับการจัดเก็บ หรือทำให้ปลอดภัย กินได้ หรือน่ารับประทานยิ่งขึ้น อาหารที่ไม่แปรรูปหรือแปรรูปน้อยที่สุด มักถูกเตรียมและปรุงที่บ้านหรือในครัวร้านอาหาร ร่วมกับส่วนผสมในอาหารแปรรูปเป็นอาหารหรือมื้ออาหาร

      \ No newline at end of file +

      อาหารที่แปรรูปน้อยคือ อาหารตามธรรมชาติที่เปลี่ยนแปลงโดยกระบวนการดังนี้ การนำส่วนที่กินไม่ได้หรือไม่ต้องการออก การอบแห้ง การบดต่างๆ การกลั่นแยกส่วน การกรอง การคั่ว การต้ม การหมักแบบไม่มีแอลกอฮอล์ การพาสเจอร์ไรส์ (หรือค่าเชื้อด้วยความร้อนอื่นๆ) การแช่เย็น การแช่เย็น การแช่แข็ง การใส่ในภาชนะ และ การบรรจุภัณฑ์สูญญากาศ กระบวนการเหล่านี้ได้รับการออกแบบมาเพื่อรักษาอาหารตามธรรมชาติ เพื่อให้เหมาะสมกับการจัดเก็บ หรือทำให้ปลอดภัย กินได้ หรือน่ารับประทานยิ่งขึ้น อาหารที่ไม่แปรรูปหรือแปรรูปน้อยที่สุด มักถูกเตรียมและปรุงที่บ้านหรือในครัวร้านอาหาร ร่วมกับส่วนผสมในอาหารแปรรูปเป็นอาหารหรือมื้ออาหาร กระบวนการเหล่านี้ได้รับการออกแบบมาเพื่อรักษาอาหารตามธรรมชาติ เพื่อให้เหมาะสมกับการจัดเก็บ หรือทำให้ปลอดภัย กินได้ หรือน่ารับประทานยิ่งขึ้น อาหารที่ไม่แปรรูปหรือแปรรูปน้อยที่สุด มักถูกเตรียมและปรุงที่บ้านหรือในครัวร้านอาหาร ร่วมกับส่วนผสมในอาหารแปรรูปเป็นอาหารหรือมื้ออาหาร

      \ No newline at end of file diff --git a/lang/th/texts/processing/group-4-description.html b/lang/th/texts/processing/group-4-description.html index aa7b197490d6..e67a1e3487eb 100644 --- a/lang/th/texts/processing/group-4-description.html +++ b/lang/th/texts/processing/group-4-description.html @@ -1,8 +1,8 @@

      กลุ่มที่ 4. อาหารที่ผ่านการแปรรูประดับสูง

      อาหารที่เตรียมโดยใช้วัตถุดิบเป็นอาหารที่ผ่านการแปรรูปมาแล้ว เช่น น้ำอัดลม ของขบเคี้ยวหวานหรือคาวที่อยู่ในแพ็คเกจ ผลิตภัณฑ์จากเนื้อสัตว์ผ่านกระบวนการถนอมอาหารมาแล้ว (เช่น ผ่านการอบแห้งหรือแช่แข็ง แล้วนำมาละลายใหม่) โดยมีส่วนประกอบจากอาหารกลุ่ม 1 เพียงเล็กน้อยเท่านั้น

      -

      ส่วนผสมของสูตรเหล่านี้มักจะรวมถึงส่วนผสมที่ใช้ในอาหารแปรรูปด้วย เช่น น้ำตาล น้ำมัน ไขมัน หรือเกลือ และมักถูกใช้ในปริมาณมากจนให้พลังงานมากกว่าที่พบในการปรุงอาหารในกลุ่มที่ 2 ส่วนประกอบบางอย่างอาจได้มาจากการแปรรูป เช่น เคซีน เวย์ กลูเต็น

      +

      ส่วนผสมของสูตรเหล่านี้มักจะรวมถึงส่วนผสมที่ใช้ในอาหารแปรรูปด้วย เช่น น้ำตาล น้ำมัน ไขมัน หรือเกลือ และมักถูกใช้ในปริมาณมากจนให้พลังงานมากกว่าที่พบในการปรุงอาหารในกลุ่มที่ 2 ส่วนประกอบบางอย่างอาจได้มาจากการแปรรูป เช่น เคซีน เวย์ กลูเต็น และมักถูกใช้ในปริมาณมากจนให้พลังงานมากกว่าที่พบในการปรุงอาหารในกลุ่มที่ 2 ส่วนประกอบบางอย่างอาจได้มาจากการแปรรูป เช่น เคซีน เวย์ กลูเต็น

      อาหารในกลุ่มนี้หลายชนิดใช้อาหารที่ผ่านการแปรรูปมาแล้ว เช่น น้ำมันที่เติมไฮโดรเจน โปรตีนไฮโดรไลซ์ โปรตีนถั่วเหลืองที่สกัด มอลโตเด็กซ์ตริน น้ำตาลและแป้งดัดแปร รวมถึงน้ำเชื่อมฟรุกโตสจากข้าวโพด

      อาหารที่ผ่านการแปรรูประดับสูง ยังมีการใช้วัตถุเจือปนอาหาร รวมไปถึง สารกันบูด สารต้านอนุมูลอิสระ และสารเพิ่มความคงตัว เป็นต้น วัตถุเจือปนอาหารบางชนิดจะพบได้เฉพาะอาหารที่ผ่านการแปรรูประดับสูง เท่านั้น เพื่อปรับปรุงรสชาติ ผิวสัมผัส หรือทำให้มีความน่ากินเพิ่มขึ้น วัตถุเจือปนอาหารเหล่านี้รวมถึง สีผสมอาหาร (dyes and other colors) สารเพิ่มความคงตัวของสี (Color stabilizer) สารปรุงแต่งรสชาติ สารให้ความหวานที่ไม่มีน้ำตาล และสารช่วยในกระบวนการผลิต เช่น สารให้ก๊าซคาร์บอนไดออกไซด์ (Carbonating agent) สารทำให้แน่น (Firming agent) สารเพิ่มปริมาณ (Bulking agent) และ สารป้องกันการเพิ่มปริมาณ (Anti-bulking agent) สารป้องกันการเกิดฟอง (Antifoaming agent) สารป้องกันการจับเป็นก้อน (Anticaking agent) สารเคลือบผิว (Glazing agent) สารอิมัลซิไฟเออร์ สารช่วยจับอนุมูลโลหะ (Sequestrant) และ สารทำให้เกิดความชุ่มชื้น (Humectant)

      ด้วยการที่อาหารที่ผ่านกระบวนผลิตหลายขั้นตอน นั้นมักจะมีการใช้วัตถุเจือปนอาหารจำนวนมาก จึงเรียกอาหารกลุ่มนี้ว่า อาหารที่ผ่านการแปรรูประดับสูง (Ultra-processed) ซึ่งกระบวนการผลิตหลายอย่างนั้นไม่สามารถทำได้ในครัวเรือน เช่น การเติมไฮโดรเจนในน้ำมัน การไฮโดรไลซ์โปรตีน การสกัด กระบวนการเตรียมก่อนทอด (pre-frying processing)

      -

      วัตถุประสงค์โดยรวมของการแปรรูประดับสูง คือการสร้างผลิตภัณฑ์อาหารที่ สะดวก อายุการเก็บยาวนาน มีความคงตัว พร้อมบริโภค มีความน่ากิน และให้อัตราส่วนกำไรสูงเพราะใช้ส่วนผสมราคาถูก ซึ่งออกแบบมาเพื่อแทนที่กลุ่มอาหารอื่นๆ ทั้งหมด ผลิตภัณฑ์อาหารแปรรูประดับสูง มักจะถูกบรรจุในบรรจุภัณฑ์ที่สวยงาม และได้รับการโปรโมตอย่างต่อเนื่องเพื่อเพิ่มยอดขาย

      \ No newline at end of file +

      วัตถุประสงค์โดยรวมของการแปรรูประดับสูง คือการสร้างผลิตภัณฑ์อาหารที่ สะดวก อายุการเก็บยาวนาน มีความคงตัว พร้อมบริโภค มีความน่ากิน และให้อัตราส่วนกำไรสูงเพราะใช้ส่วนผสมราคาถูก ซึ่งออกแบบมาเพื่อแทนที่กลุ่มอาหารอื่นๆ ทั้งหมด ผลิตภัณฑ์อาหารแปรรูประดับสูง มักจะถูกบรรจุในบรรจุภัณฑ์ที่สวยงาม และได้รับการโปรโมตอย่างต่อเนื่องเพื่อเพิ่มยอดขาย ผลิตภัณฑ์อาหารแปรรูประดับสูง มักจะถูกบรรจุในบรรจุภัณฑ์ที่สวยงาม และได้รับการโปรโมตอย่างต่อเนื่องเพื่อเพิ่มยอดขาย

      \ No newline at end of file diff --git a/lang/th/texts/processing/group-4-ingredients.html b/lang/th/texts/processing/group-4-ingredients.html index a3c197099ca3..7b396a135153 100644 --- a/lang/th/texts/processing/group-4-ingredients.html +++ b/lang/th/texts/processing/group-4-ingredients.html @@ -6,7 +6,7 @@
    • สารให้ก๊าซคาร์บอนไดออกไซด์
    • สารทำให้แน่น
    • สารเพิ่มปริมาณ
      • -
    • สารป้องกันการเพิ่มปริมาณ
      • +
    • สารป้องกันการเกิดฟอง
    • สารป้องกันการเกิดฟอง
    • สารป้องกันการจับตัวเป็นก้อน
    • สารเคลือบผิว
      • diff --git a/lang/th/texts/science.html b/lang/th/texts/science.html index 5a22fc41ea4f..f15ccf07191f 100644 --- a/lang/th/texts/science.html +++ b/lang/th/texts/science.html @@ -2,7 +2,7 @@

      Science-based, and helping Science

      -

      วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง

      +

      วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง วิทยาศาสตร์คือหนึ่งในเสาหลักสำคัญของ Open Food Facts จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง จากการก่อตั้งในปี 2012 Open Food Facts พึ่งพาผลงานทางวิทยาศาสตร์ที่ผ่านตรวจสอบโดยผู้เชี่ยวชาญเช่น Nutri-Score และ NOVA เพื่อให้ความรู้แก่สาธารณะผ่านการทำให้สิ่งเหล่านี้เข้าถึงผู้คนมากมายทั่วโลกได้ เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง เรายังยินดีอย่างยิ่งและภูมิใจที่พบเห็นนักวิทยาศาสตร์นำข้อมูลของเรากลับมาใช้เพื่อผลักดันองค์ความรู้ทางด้านวิทยาศาสตร์ให้ก้าวไปข้างหน้า เราชอบที่ได้มีส่วนร่วมกับทีมวิจัยเพื่อดูว่าพวกเขาสามารถคิดค้นสิ่งใดขึ้นมาแล้วเราจะสามารถช่วยเหลือพวกเขาได้อย่างไรบ้าง

      หากคุณกำลังใช้หรือกำลังพิจารณาการใช้ Open Food Facts เป็นส่วนหนึ่งของโครงการวิทยาศาสตร์ โปรดแจ้งให้เราทราบได้ที่ contact@openfoodfacts.org

    diff --git a/lang/ti/texts/data.html b/lang/ti/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ti/texts/data.html +++ b/lang/ti/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ti/texts/nutriscore-v2.html b/lang/ti/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ti/texts/nutriscore-v2.html +++ b/lang/ti/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ti/texts/nutriscore.html b/lang/ti/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ti/texts/nutriscore.html +++ b/lang/ti/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/tl/texts/data.html b/lang/tl/texts/data.html index ccef062e7d9b..c0dee89942a7 100644 --- a/lang/tl/texts/data.html +++ b/lang/tl/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/tl/texts/nutriscore-v2.html b/lang/tl/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/tl/texts/nutriscore-v2.html +++ b/lang/tl/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/tl/texts/nutriscore.html b/lang/tl/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/tl/texts/nutriscore.html +++ b/lang/tl/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/tn/texts/data.html b/lang/tn/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/tn/texts/data.html +++ b/lang/tn/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/tn/texts/nutriscore-v2.html b/lang/tn/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/tn/texts/nutriscore-v2.html +++ b/lang/tn/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/tn/texts/nutriscore.html b/lang/tn/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/tn/texts/nutriscore.html +++ b/lang/tn/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/tr/texts/data.html b/lang/tr/texts/data.html index 3302ffebf82b..b89fe288b7b3 100644 --- a/lang/tr/texts/data.html +++ b/lang/tr/texts/data.html @@ -51,6 +51,8 @@

    CSV Veri Dışa Aktarımı

    +

    Veritabanından yararlanmanın uygun bir yolu, büyük miktarda veriyi saniyeler içinde işlemek için tasarlanmış bir süreç içi analitik araç olan DuckDB'yi kullanmaktır. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Veri Dışa Aktarımı

    Tüm ürünlere veya bazı ürünlere ilişkin veriler, gelişmiş arama formu aracılığıyla CSV formatında (LibreOffice, Excel ve diğer birçok e-tablo yazılımıyla okunabilir) indirilebilir.

    diff --git a/lang/tr/texts/discover.html b/lang/tr/texts/discover.html index c3160ebbb28d..9aef3c685c21 100644 --- a/lang/tr/texts/discover.html +++ b/lang/tr/texts/discover.html @@ -17,6 +17,7 @@

    Özgür gıda ürünleri veritabanı.

    (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) + (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) Jean Anthelme Brillat-Savarin - 1825
    diff --git a/lang/tr/texts/nutriscore.html b/lang/tr/texts/nutriscore.html index ad8a6b779275..6a15b73d6c75 100644 --- a/lang/tr/texts/nutriscore.html +++ b/lang/tr/texts/nutriscore.html @@ -7,7 +7,7 @@

    Nutri-Score nedir?

    NutriScore

    Nutri-Score, A'dan E'ye kadar notlarla gıda ürünlerinin beslenme kalitesini gösteren bir logodur. NutriScore ile ürünler kolay ve hızlı bir şekilde karşılaştırılabilir.

    Open Food Facts, yalnızca bir araştırma makalesiyken 2014 yılında öncü mobil uygulaması ve web sitesinde Nutri-Score'u hesaplamaya başladı ve "5 renk puanı"ndan bugün süpermarketlerde gördüğünüz "Nutri-Score"a kadar büyümesine eşlik etti. - Ancak Nutri-Score tüm ürünlere yapıştırılmamıştır ve OpenFoodFacts, ürünü tarayarak bu bilgilere sahip olmanızı sağlar. Fransa Halk Sağlığı, tüketici bilgilendirmesini kolaylaştırmak için 2018'den beri OpenFoodFacts'ı desteklemektedir. Open Food Facts ve Eco-Score'un geçmişi hakkında daha fazla bilgi için özel sayfamızı okuyabilirsiniz. + Open Food Facts ve Eco-Score'un geçmişi hakkında daha fazla bilgi için özel sayfamızı okuyabilirsiniz. Ancak Nutri-Score tüm ürünlere yapıştırılmamıştır ve OpenFoodFacts, ürünü tarayarak bu bilgilere sahip olmanızı sağlar. Fransa Halk Sağlığı, tüketici bilgilendirmesini kolaylaştırmak için 2018'den beri OpenFoodFacts'ı desteklemektedir.
    Belçika'da Nutri-Score diff --git a/lang/ts/texts/data.html b/lang/ts/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/ts/texts/data.html +++ b/lang/ts/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ts/texts/nutriscore-v2.html b/lang/ts/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ts/texts/nutriscore-v2.html +++ b/lang/ts/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ts/texts/nutriscore.html b/lang/ts/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ts/texts/nutriscore.html +++ b/lang/ts/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/tt/texts/data.html b/lang/tt/texts/data.html index 8b1fd9d907d4..8cec6a84f6a2 100644 --- a/lang/tt/texts/data.html +++ b/lang/tt/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/tt/texts/nutriscore-v2.html b/lang/tt/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/tt/texts/nutriscore-v2.html +++ b/lang/tt/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/tt/texts/nutriscore.html b/lang/tt/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/tt/texts/nutriscore.html +++ b/lang/tt/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/tw/texts/data.html b/lang/tw/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/tw/texts/data.html +++ b/lang/tw/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/tw/texts/nutriscore.html b/lang/tw/texts/nutriscore.html index 900a5b31c9b9..09d3b3b34585 100644 --- a/lang/tw/texts/nutriscore.html +++ b/lang/tw/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. + For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information.
    Nutri-Score in Belgium diff --git a/lang/ty/texts/data.html b/lang/ty/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ty/texts/data.html +++ b/lang/ty/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ty/texts/nutriscore-v2.html b/lang/ty/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ty/texts/nutriscore-v2.html +++ b/lang/ty/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ty/texts/nutriscore.html b/lang/ty/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ty/texts/nutriscore.html +++ b/lang/ty/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/tzl/texts/data.html b/lang/tzl/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/tzl/texts/data.html +++ b/lang/tzl/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/tzl/texts/nutriscore-v2.html b/lang/tzl/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/tzl/texts/nutriscore-v2.html +++ b/lang/tzl/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/tzl/texts/nutriscore.html b/lang/tzl/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/tzl/texts/nutriscore.html +++ b/lang/tzl/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ug/texts/data.html b/lang/ug/texts/data.html index 0a3d908bfc07..b112a035e4cb 100644 --- a/lang/ug/texts/data.html +++ b/lang/ug/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ug/texts/nutriscore-v2.html b/lang/ug/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ug/texts/nutriscore-v2.html +++ b/lang/ug/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ug/texts/nutriscore.html b/lang/ug/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ug/texts/nutriscore.html +++ b/lang/ug/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/uk/texts/data.html b/lang/uk/texts/data.html index a14d1bb7727f..6ba38e82378f 100644 --- a/lang/uk/texts/data.html +++ b/lang/uk/texts/data.html @@ -54,12 +54,14 @@

    Експорт даних JSONL

    +

    Відповідним способом використання бази даних є DuckDB, аналітичний інструмент, що працює всередині процесу і призначений для обробки великих обсягів даних за частку секунди. Ви можете прочитати наш допис у блозі, де ми розповідаємо, як досліджувати та обробляти базу даних Open Food Facts за допомогою DuckDB

    +

    Експорт даних CSV

    Дані про всі про всі продукти, або деякі з них, можна завантажити у форматі CSV (читається за допомогою LibreOffice, Excel та багатьох інших програм для роботи з електронними таблицями) через форму розширеного пошуку.

    Посилання
    -
    https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv.gz (compressed CSV in GZIP format: ~ 0.9 Gb, uncompressed: ~ 9 Gb)
    +
    https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv.gz (стиснений CSV у форматі GZIP: ~0.9 ГБ, у розпакованому вигляді: ~9 ГБ)

    Кодування файлу є юнікодом UTF-8. Символ, що розділяє поля є <tab> (табуляція).

    @@ -158,20 +160,20 @@

    SDK

    Обговорення дати, API та експортів

    diff --git a/lang/uk/texts/dev-artificial-intelligence.html b/lang/uk/texts/dev-artificial-intelligence.html index 9055ebe69298..0bbb1a1828df 100644 --- a/lang/uk/texts/dev-artificial-intelligence.html +++ b/lang/uk/texts/dev-artificial-intelligence.html @@ -10,7 +10,7 @@

    Штучний інтелект

    -

    Nutrition table vision network

    +

    Мережа для розпізнавання таблиць харчування

    Open Food Facts використовує штучний інтелект, щоб збільшити зусилля волонтерів для загального блага

    @@ -94,7 +94,7 @@

    Making an impact

    Приєднуйтесь до команди ШІ у Slack та GitHub

    - Ми синхронізуємо на Slack та на GitHub. Join the conversation on the Open Food Facts slack (you can self invite) and on the openfoodfacts-ai repository on GitHub. + Ми синхронізуємо на Slack та на GitHub. Приєднуйтесь до обговорення на Slack Open Food Facts (ви можете приєднатися самостійно) та на репозиторії openfoodfacts-ai на GitHub.

    diff --git a/lang/uk/texts/nova.html b/lang/uk/texts/nova.html index 6b49bac261d8..4b0f2350ee67 100644 --- a/lang/uk/texts/nova.html +++ b/lang/uk/texts/nova.html @@ -69,7 +69,7 @@

    Інгредієнти та категорії, які знаходятьс

    Часті Питання

    -We have listed the Frequently Asked Questions about NOVA here
    -Feel free to ask additional questions at contact@openfoodfacts.org +Ми навели список поширених запитань про NOVA тут
    +Не соромтеся ставити додаткові запитання на contact@openfoodfacts.org
    diff --git a/lang/uk/texts/nutriscore-v2.html b/lang/uk/texts/nutriscore-v2.html index bcb64919b6f0..1e85748b632e 100644 --- a/lang/uk/texts/nutriscore-v2.html +++ b/lang/uk/texts/nutriscore-v2.html @@ -1,19 +1,19 @@ -
    The Nutri-Score evolves +
    Nutri-Score розвивається
    -

    We are excited to announce the launch of Nutri-Score v2 on Open Food Facts, the first major upgrade of the nutritional labelling system.

    -

    This is available today on our Open Food Facts mobile app for Android and iPhone, as well as on our website, in line with a long tradition of pioneering firsts.

    +

    Ми раді оголосити запуск Nutri-Score v2 на Open Food Facts, перше значне оновлення системи маркування поживних речовин.

    +

    Це доступно сьогодні в нашому мобільному додатку Open Food Facts для Android та iPhone, а також на нашому вебсайті відповідно до давньої традиції першопрохідців.

    Що таке Nutri-Score?

    Nutri-Score - це логотип, який має на меті інформувати вас про поживну якість їжі. Колірний код коливається від темно-зеленого (A) для найздоровіших продуктів до темно-червоного (E) для найменш здорових.

    -Read our explanation page about the Nutri-Score +Прочитайте нашу сторінку з поясненнями щодо Nutri-Score

    Чому Nutri-Score розвивається?

    Nutri-Score - це логотип, який має на меті інформувати вас про поживну якість їжі. Колірний код коливається від темно-зеленого (A) для найздоровіших продуктів до темно-червоного (E) для найменш здорових.

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Краще оцінюйте всі напої порівняльні показники молока, підсолоджених молочних напоїв і рослинних напоїв було краще диференційовано в новому алгоритмі.
      • +
    • Кращий рейтинг напоїв Краще враховується вміст цукру, який надає перевагу напоям із низьким вмістом цукру. Підсолоджувачі також будуть покарані: дієтичні газовані напої буде знижено з B до C і E.  Рекомендованим напоєм залишається вода.
      • +
    • Покарання за сіль і цукорОцінка надто солодких або надто солоних продуктів буде знижена.
      • +
    • Розставлення пріоритетів олії та рибиРейтинг деяких видів жирної риби та олії, багатої хорошими жирами, покращиться.
      • +
    • Обмежити споживання червоного м’ясаПотрібно обмежити споживання червоного м’яса. Ось чому домашня птиця буде порівняно кращою.

    Як відрізнити старий Nutri-Score від нового розрахунку?

    Відтепер логотип може показувати згадку «**Новий розрахунок**», щоб уточнити, що це справді новий розрахунок.

    @@ -24,39 +24,39 @@

    Де знайти новий роз

    Що не змінилося

    Nutri-Score – це оцінка, розроблена для **вимірювання якості харчування**. Він **доповнює групу NOVA** щодо **ультраоброблених продуктів** (також присутня в додатку).

    Nutri-Score використовується в кількох країнах: Німеччина, Бельгія, Іспанія, Франція, Люксембург, Нідерланди, та Швейцарія.

    -

    The algorithm is evolving to be more in line with dietary recommendations

    +

    Алгоритм розвивається, щоб більше відповідати дієтичним рекомендаціям

    Постачальники мають до **2026 року** останній термін **на заміну** старого розрахунку на новий.

    -

    Не чекаючи, , ви вже можете знайти новий розрахунок у додатку Open Food Facts, , навіть якщо виробники не оновили оцінку.  

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    -

    ✅ Distinctive banner for new calculation 

    -

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    +

    Не чекаючи, , ви вже можете знайти новий розрахунок у додатку Open Food Facts, , навіть якщо виробники не оновили оцінку.   

    +

    Наукова група EREN* повністю переглянула алгоритм , який використовувався для розрахунку Nutri-Score, у результаті чого було отримано більше балів, які краще показують поживну якість продуктів, з багато з них втратили оцінки.

    +

    ✅ Відмінний банер для нового розрахунку 

    +

    Nutri-Score v2 матиме відмінний банер, який вказує на те, що його було розраховано за новою формулою. Хоча банер не є обов’язковим на пакуванні, він гарантує, що Nutri-Score було правильно розраховано.

    -

    Where can you find the Nutri-Score V2 ?

    +

    Де можна знайти Nutri-Score V2?

      -
    • The Open Food Facts website: You can find Nutri-Score v2 on the product pages of our website, Open Food Facts.
      • -
    • The official Open Food Facts mobile app: The Nutri-Score v2 is also available today on our mobile app, allowing you to scan products and see their nutritional scores on the go.
      • -
    • The Open Food Facts free Platform for Food Professionals: We have updated our platform for professionals to include Nutri-Score v2, enabling food manufacturers and retailers to improve the nutritional quality of their products.
      • +
    • Вебсайт Open Food Facts: Ви можете знайти Nutri-Score v2 на сторінках продуктів нашого вебсайту, Open Food Facts.
      • +
    • Офіційний мобільний застосунок Open Food Facts: Nutri-Score v2 також доступний сьогодні в нашому мобільному застосунку, що дає змогу сканувати продуктів і дивитися їх поживні оцінки на ходу.
      • +
    • Безплатна платформа Open Food Facts для професіоналів у сфері харчування: ми оновили нашу платформу для професіоналів додамо Nutri-Score v2, дозволяючи виробникам харчових продуктів і роздрібним торговцям покращувати поживну якість своїх продуктів.
    • Our OpenData Exports: Nutri-Score v2 is also available in our data exports, allowing researchers, journalists, and other stakeholders to access this new nutritional information.
      • -
    • For the 200+ web and mobile applications based on Open Food Facts, we have made available new logos to use and advice to support the migration in this tutorial. Please direct additional questions at reuse@openfoodfacts.org
      • +
    • Для понад 200 веб і мобільних застосунків, заснованих на Open Food Facts, ми зробили доступними нові логотипи для використання та поради щодо підтримки міграції в цьому посібнику.< 2> Будь ласка, надсилайте додаткові запитання на reuse@openfoodfacts.org
    -

    For journalists

    +

    Для журналістів

      -
    • If you’re covering this subject, we have a press kit around Nutri-Score V2 and Open Food Facts. We also did a press webinar a few hours ago that will be available shortly for replay. If you’d like to be added to our press listings for advance briefings, please get in touch at presse@openfoodfacts.org
      • +
    • Якщо ви’ висвітлюєте цю тему,  у нас є прес підбірки про Nutri-Score V2 та Open Food Facts. Кілька годин тому ми також провели прес вебінар, який незабаром буде доступний для перегляду. Якщо ви’ бажаєте бути доданим до наших списків преси для попередніх брифінгів, зв’яжіться з нами за адресою presse@openfoodfacts.org
    -Nutri-Score v2 presskit +Nutri-Score v2 пресс кіт -

    Open Food Facts and the Nutri-Score

    -

    Open Food Facts has been a historical supporter of the Nutri-Score since 2014. 

    +

    Open Food Facts та Nutri-Score

    +

    Open Food Facts історично підтримує Nutri-Score з 2014 року. 

    -Read our page Open Food Facts and the Nutri-Score +Читайте нашу сторінку Open Food Facts та Nutri-Score -

    We believe that Nutri-Score v2 is a valuable tool for consumers, food manufacturers, and retailers alike. 

    -

    It provides:

    -

    ✔ a clear and concise summary of the nutritional quality of products, 

    -

    ✔ helping consumers make informed choices

    -

    ✔ encouraging food manufacturers to improve the nutritional profile of their products.

    -

    Some of the changes at a glance

    +

    Ми вважаємо, що Nutri-Score v2 є цінним інструментом для споживачів, виробників харчових продуктів та роздрібних торговців. 

    +

    Це забезпечує:

    +

    ✔ чіткий і стислий опис поживної якості продуктів, 

    +

    ✔ допомагати споживачам робити усвідомлений вибір

    +

    ✔ заохочення виробників харчових продуктів покращувати харчовий профіль своїх продуктів.

    +

    Короткий огляд деяких змін

    ­ diff --git a/lang/uk/texts/nutriscore.html b/lang/uk/texts/nutriscore.html index 18d2e795dfcb..6c977d3e2968 100644 --- a/lang/uk/texts/nutriscore.html +++ b/lang/uk/texts/nutriscore.html @@ -7,7 +7,7 @@

    Що таке Nutri-Score?

    NutriScore

    The Nutri-Score - це товарний знак, який показує поживну цінність харчових продуктів від Адо Е. З Nutri-Score продукти можна легко та швидко порівнювати.

    Open Food Facts почала розраховувати Nutri-Score у 2014 році на своєму піонерському мобільному додатку та вебсайті, коли це була лише дослідницька робота, і супроводжувала його зростання від "5-кольорової оцінки" до "Nutri-Score", яку ви бачите в супермаркетах сьогодні - Агенція громадського здоров'я Франції підтримує OpenFoodFacts з 2018, щоб інформування споживачів. Щоб дізнатися більше про історію Open Food Facts та Nutri-Score, ви можете прочитати нашу спеціальну сторінку. Проте Nutri-Score наноситься не на всі продукти, а OpenFoodFacts дозволяє отримувати цю інформацію відсканувавши продукт. + Проте Nutri-Score наноситься не на всі продукти, а OpenFoodFacts дозволяє отримувати цю інформацію відсканувавши продукт. Агенція громадського здоров'я Франції підтримує OpenFoodFacts з 2018, щоб інформування споживачів. Щоб дізнатися більше про історію Open Food Facts та Nutri-Score, ви можете прочитати нашу спеціальну сторінку.

    Nutri-score у Бельгії diff --git a/lang/uk/texts/open-food-hunt.html b/lang/uk/texts/open-food-hunt.html index dd262cc02782..ee47c9eceb93 100644 --- a/lang/uk/texts/open-food-hunt.html +++ b/lang/uk/texts/open-food-hunt.html @@ -3,11 +3,11 @@

    Відкрите полювання на їжу

    Глобальний пошук відкритих даних про їжу з усього світу.

    -English - -Español - -Français - -Italiano - -Português +Англійська - +Іспанська - +Французька - +Італійська - +Португальська

    Відкрите полювання на їжу diff --git a/lang/uk/texts/partners.html b/lang/uk/texts/partners.html index ae3ffac160d6..ce4e9f14caa9 100644 --- a/lang/uk/texts/partners.html +++ b/lang/uk/texts/partners.html @@ -41,7 +41,7 @@

    Розроблення

    Розробка нової кросплатформної мобільної програми Open Food Facts спонсорується завдяки щедрому нагороду від Ford Foundation і Mozilla Open Source Support Program (MOSS)за підтримки Open Collective.

    -

    4-22-2020: Open Food Facts gets an award by the Mozilla and Ford foundations for a new mobile app for even greater impact.

    +

    22-04-2020: Open Food Facts отримує нагороду від фондів Mozilla та Ford за новий мобільний застосунок для ще більшого ефекту.


    @@ -74,7 +74,7 @@

    Вебхостинг і технічна інфраструктура

    Сайт і база даних Open Food Facts розміщені на серверах, які щедро надається Free Foundation.

    -

    10-9-2018: 2 new servers to host Open Food Facts thanks to the Free Foundation

    +

    10-9-2018: 2 нові сервери для розміщення Open Food Facts дякуючи Free Foundation


    @@ -128,8 +128,8 @@

    Наукові співпраці

    ADEME
    -

    ADEME fights against global warming and the degradation of resources.

    -

    Open Food Facts uses data on the environmental impact of food taken from ADEME's Agribalyse database.

    +

    ADEME бореться проти глобального потепління та деградації ресурсів.

    +

    Open Food Facts використовує дані про екологічний вплив їжі, взяті з бази даних Agribalyse ADEME.


    diff --git a/lang/uk/texts/press.html b/lang/uk/texts/press.html index 6de77fd036f4..ce410367df3d 100644 --- a/lang/uk/texts/press.html +++ b/lang/uk/texts/press.html @@ -201,7 +201,7 @@

    Останні публікації в блозі Open Foo -
    powered by Surfing Waves
    +
    завдяки Surfing Waves
    diff --git a/lang/uk/texts/privacy.html b/lang/uk/texts/privacy.html index 662493b4c090..3bbd02af7f80 100644 --- a/lang/uk/texts/privacy.html +++ b/lang/uk/texts/privacy.html @@ -61,7 +61,7 @@

    2. Ваші особисті дані та їх використання Ope

    візит

    -

    IP, Log

    +

    IP, Журнал

    Безпека, технічний аналіз,
    Вимірювання популярності

    diff --git a/lang/ur/texts/data.html b/lang/ur/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/ur/texts/data.html +++ b/lang/ur/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ur/texts/nutriscore-v2.html b/lang/ur/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ur/texts/nutriscore-v2.html +++ b/lang/ur/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ur/texts/nutriscore.html b/lang/ur/texts/nutriscore.html index 5de472d311e7..a41fc2be4c0f 100644 --- a/lang/ur/texts/nutriscore.html +++ b/lang/ur/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/uz/texts/data.html b/lang/uz/texts/data.html index 312a742ee4fc..ceb4e01e7585 100644 --- a/lang/uz/texts/data.html +++ b/lang/uz/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/uz/texts/nutriscore-v2.html b/lang/uz/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/uz/texts/nutriscore-v2.html +++ b/lang/uz/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/uz/texts/nutriscore.html b/lang/uz/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/uz/texts/nutriscore.html +++ b/lang/uz/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/val/texts/data.html b/lang/val/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/val/texts/data.html +++ b/lang/val/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/val/texts/nutriscore-v2.html b/lang/val/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/val/texts/nutriscore-v2.html +++ b/lang/val/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/val/texts/nutriscore.html b/lang/val/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/val/texts/nutriscore.html +++ b/lang/val/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/ve/texts/data.html b/lang/ve/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/ve/texts/data.html +++ b/lang/ve/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/ve/texts/nutriscore-v2.html b/lang/ve/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/ve/texts/nutriscore-v2.html +++ b/lang/ve/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/ve/texts/nutriscore.html b/lang/ve/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/ve/texts/nutriscore.html +++ b/lang/ve/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/vec/texts/data.html b/lang/vec/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/vec/texts/data.html +++ b/lang/vec/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/vec/texts/nutriscore-v2.html b/lang/vec/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/vec/texts/nutriscore-v2.html +++ b/lang/vec/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/vec/texts/nutriscore.html b/lang/vec/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/vec/texts/nutriscore.html +++ b/lang/vec/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/vi/texts/data.html b/lang/vi/texts/data.html index 358c79ae0d95..2aea0a9b1c66 100644 --- a/lang/vi/texts/data.html +++ b/lang/vi/texts/data.html @@ -53,6 +53,8 @@

    Xuất dữ liệu JSONL

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    Xuất dữ liệu CSV

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/vi/texts/nutriscore-v2.html b/lang/vi/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/vi/texts/nutriscore-v2.html +++ b/lang/vi/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/vi/texts/nutriscore.html b/lang/vi/texts/nutriscore.html index 66b05ba5c3bf..d6cd1bf1df8c 100644 --- a/lang/vi/texts/nutriscore.html +++ b/lang/vi/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/vls/texts/data.html b/lang/vls/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/vls/texts/data.html +++ b/lang/vls/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/vls/texts/nutriscore-v2.html b/lang/vls/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/vls/texts/nutriscore-v2.html +++ b/lang/vls/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/vls/texts/nutriscore.html b/lang/vls/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/vls/texts/nutriscore.html +++ b/lang/vls/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/wa/texts/data.html b/lang/wa/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/wa/texts/data.html +++ b/lang/wa/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/wa/texts/nutriscore-v2.html b/lang/wa/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/wa/texts/nutriscore-v2.html +++ b/lang/wa/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/wa/texts/nutriscore.html b/lang/wa/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/wa/texts/nutriscore.html +++ b/lang/wa/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/wo/texts/data.html b/lang/wo/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/wo/texts/data.html +++ b/lang/wo/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/wo/texts/nutriscore-v2.html b/lang/wo/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/wo/texts/nutriscore-v2.html +++ b/lang/wo/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/wo/texts/nutriscore.html b/lang/wo/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/wo/texts/nutriscore.html +++ b/lang/wo/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/xh/texts/data.html b/lang/xh/texts/data.html index 3954b76fe7bb..cc0d25b1f28f 100644 --- a/lang/xh/texts/data.html +++ b/lang/xh/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/xh/texts/nutriscore-v2.html b/lang/xh/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/xh/texts/nutriscore-v2.html +++ b/lang/xh/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/xh/texts/nutriscore.html b/lang/xh/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/xh/texts/nutriscore.html +++ b/lang/xh/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/yi/texts/data.html b/lang/yi/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/yi/texts/data.html +++ b/lang/yi/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/yi/texts/nutriscore-v2.html b/lang/yi/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/yi/texts/nutriscore-v2.html +++ b/lang/yi/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/yi/texts/nutriscore.html b/lang/yi/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/yi/texts/nutriscore.html +++ b/lang/yi/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/yo/texts/data.html b/lang/yo/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/yo/texts/data.html +++ b/lang/yo/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/yo/texts/nutriscore-v2.html b/lang/yo/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/yo/texts/nutriscore-v2.html +++ b/lang/yo/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/yo/texts/nutriscore.html b/lang/yo/texts/nutriscore.html index 2e95dd9f6cf4..5f4f4d389fce 100644 --- a/lang/yo/texts/nutriscore.html +++ b/lang/yo/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/zea/texts/data.html b/lang/zea/texts/data.html index 813cc92c8e35..d96d38820cc0 100644 --- a/lang/zea/texts/data.html +++ b/lang/zea/texts/data.html @@ -53,6 +53,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    diff --git a/lang/zea/texts/nutriscore-v2.html b/lang/zea/texts/nutriscore-v2.html index bf6ea0a716c0..069d6354f66d 100644 --- a/lang/zea/texts/nutriscore-v2.html +++ b/lang/zea/texts/nutriscore-v2.html @@ -9,11 +9,11 @@

    What is Nutri-Score?

    Why is Nutri-Score changing?

    The Nutri-Score formula is evolving to provide better recommendations:

      -
    • Better evaluate all drinks The comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • -
    • Better ranking of drinks Sugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • -
    • Salt and sugar penalized Products that are too sweet or too salty will see their rating further downgraded.
      • -
    • Prioritization of oils and fish The rating of some fatty fish and oils rich in good fats will improve.
      • -
    • Limit red meat Red meat consumption should be limited. This is why poultry will be comparatively better ranked.
      • +
    • Better evaluate all drinksThe comparative scores of milk, sweetened dairy drinks, and plant-based drinks have been better differentiated in the new algorithm.
      • +
    • Better ranking of drinksSugar content is better taken into account and favors low-sugar drinks. Sweeteners will also be penalized: diet sodas will be downgraded from a B rating to between C and E. Water remains the recommended drink.
      • +
    • Salt and sugar penalizedProducts that are too sweet or too salty will see their rating further downgraded.
      • +
    • Prioritization of oils and fishThe rating of some fatty fish and oils rich in good fats will improve.
      • +
    • Limit red meatRed meat consumption should be limited. This is why poultry will be comparatively better ranked.

    How to differentiate between old Nutri-Score and new calculation?

    From now on, the logo can display a "New calculation" mention to clarify that it is indeed the new calculation.

    @@ -27,7 +27,7 @@

    What does not change

    The algorithm is evolving to be more in line with dietary recommendations

    "This new algorithm will enhance the effectiveness of the Nutri-score in classifying foods and drinks, in line with the main dietary recommendations of European countries, and guide consumers towards informed choices that are good for their health" explains the French Directorate-General for Health.

    ✅ Strengthened criterion 

    -

    The EREN (Nutritional Epidemiology Research Team) scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    +

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    diff --git a/lang/zea/texts/nutriscore.html b/lang/zea/texts/nutriscore.html index cc4c5f3231c8..32e5a1e7a6b0 100644 --- a/lang/zea/texts/nutriscore.html +++ b/lang/zea/texts/nutriscore.html @@ -7,7 +7,7 @@

    What is Nutri-Score?

    NutriScore

    The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared.

    Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
    Nutri-Score in Belgium diff --git a/lang/zh_CN/texts/contribute-to-open-food-facts-by-playing.html b/lang/zh_CN/texts/contribute-to-open-food-facts-by-playing.html index 68f485236225..13b09d5e2bd9 100644 --- a/lang/zh_CN/texts/contribute-to-open-food-facts-by-playing.html +++ b/lang/zh_CN/texts/contribute-to-open-food-facts-by-playing.html @@ -17,7 +17,7 @@

    Contributing to Open Food Facts becomes child's play thank

    How does this game work?

    -

    The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed.

    +

    The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed. The game randomly loads a product from Open Food Facts that needs to be completed. The interface is simple, allowing you to interact by answering a question about an attribute of the product by "Yes, Skip or No" and get more product information if needed.

    The interface is divided into 3 parts:

    Screenshot of Hunger Game

    @@ -44,8 +44,8 @@

    1. Another person will take care of answering this question later. This game is above all collaborative and aims to contribute efficiently and qualitatively to Open Food Facts data. Another person will take care of answering this question later. This game is above all collaborative and aims to contribute efficiently and qualitatively to Open Food Facts data.

    -

    2. 2. 2. 2. 2. 2. Access information

    -

    If the answer is not visible on the product image, this part of the screen allows you to view the product information. You can click on: You can click on: You can click on: You can click on: You can click on: You can click on:

    +

    2. 2. 2. 2. 2. 2. 2. Access information

    +

    If the answer is not visible on the product image, this part of the screen allows you to view the product information. You can click on: You can click on: You can click on: You can click on: You can click on: You can click on: You can click on:

    • Product photos you can zoom on,
    • The "View" button: provides access to the product page on the Web version of Open Food Facts,
      • diff --git a/lang/zh_CN/texts/contribute.html b/lang/zh_CN/texts/contribute.html index 27dda3f6b0f5..37567a12d03b 100644 --- a/lang/zh_CN/texts/contribute.html +++ b/lang/zh_CN/texts/contribute.html @@ -102,7 +102,7 @@

      社区建设

    • 通讯

      我们不确定在这里写什么，你能帮忙吗？

      -

      More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, it would be great to get more people to know about it. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations.

      +

      More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, it would be great to get more people to know about it. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations.

    • 特别项目

      @@ -154,7 +154,7 @@

      Operation Packaging

    • Data quality effort

      -

      We have a data quality effort that you can join here. We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage).

      +

      We have a data quality effort that you can join here. We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage).

    • diff --git a/lang/zh_CN/texts/data.html b/lang/zh_CN/texts/data.html index 438683e28c1d..60a039cac7e9 100644 --- a/lang/zh_CN/texts/data.html +++ b/lang/zh_CN/texts/data.html @@ -10,6 +10,7 @@

      Conditions for reuse

      They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). +They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

      Please read Terms and conditions of use and re-use before re-using the data.

      @@ -54,6 +55,7 @@

      Delta Export

      deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove + deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. To remove deleted products from your database, you will need to import the full MongoDB dump.

      JSONL 数据导出

      @@ -66,6 +68,8 @@

      JSONL 数据导出

      +

      A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

      +

      CSV 数据导出

      Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

      @@ -85,7 +89,7 @@

      RDF Data Export

      Image Data Export

      -

      All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. Check out our documentation to learn more about how to download images.

      +

      All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. Check out our documentation to learn more about how to download images.

      @@ -106,7 +110,7 @@

      OpenAPI Documentation for the JSON API

    OpenAPI help wanted

    -We're eager to finish the documentation of the API, add use-cases, and automate SDK generation. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. +We're eager to finish the documentation of the API, add use-cases, and automate SDK generation. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help.
  • The points corresponding to the levels in fruits and vegetables are not taken into account for all products. 食物中水果蔬菜的含量不仅仅在包装上的营养成分表体现，我们也需要从其他信息（如最“少水果含量”的字样，产品分类（如含有50%水果的果酱）和配料表）中获取它。 食物中水果蔬菜的含量不仅仅在包装上的营养成分表体现，我们也需要从其他信息（如最“少水果含量”的字样，产品分类（如含有50%水果的果酱）和配料表）中获取它。 diff --git a/lang/zh_CN/texts/nutriscore-v2.html b/lang/zh_CN/texts/nutriscore-v2.html index 6d790c0693d7..0d83f6c537e3 100644 --- a/lang/zh_CN/texts/nutriscore-v2.html +++ b/lang/zh_CN/texts/nutriscore-v2.html @@ -29,7 +29,7 @@

    The algorithm is evolving to be more in lin

    ✅ Strengthened criterion 

    The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

    ✅ Distinctive banner for new calculation 

    -

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    +

    Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

    Where can you find the Nutri-Score V2 ?

      diff --git a/lang/zh_CN/texts/nutriscore.html b/lang/zh_CN/texts/nutriscore.html index 1dd7bb870771..97c2a70d7f26 100644 --- a/lang/zh_CN/texts/nutriscore.html +++ b/lang/zh_CN/texts/nutriscore.html @@ -5,12 +5,12 @@

      什么是Nutri-Score？

      NutriScore -

      The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared.

      +

      The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared.

      Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
      Nutri-Score in Belgium @@ -37,9 +37,9 @@

      How can I see the Nutri-Score of food products?

      -

      TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014!

      +

      TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014! TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014!

      -

      You can see the Nutri-Score of food products with the Open Food Facts iPhone and Android mobile app, and on the Open Food Facts web site. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly.

      +

      You can see the Nutri-Score of food products with the Open Food Facts iPhone and Android mobile app, and on the Open Food Facts web site. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly.

      [[nutriscore/mobile-app-promo-nutriscore.html]] @@ -52,13 +52,14 @@

      Who created the Nutri-Score?

      In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. +In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products.

      Which countries have adopted the Nutri-Score ?

      -

      The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products:

      +

      The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products:

      • Brands with Nutri-Score in France
        • diff --git a/lang/zh_CN/texts/nutriscore/mobile-app-promo-nutriscore.html b/lang/zh_CN/texts/nutriscore/mobile-app-promo-nutriscore.html index 456090e4e2b6..2e5747d76d6d 100644 --- a/lang/zh_CN/texts/nutriscore/mobile-app-promo-nutriscore.html +++ b/lang/zh_CN/texts/nutriscore/mobile-app-promo-nutriscore.html @@ -19,5 +19,5 @@

        安装 Open Food Facts 手机应用程序

        QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
      -

      You will also be able to easily add new products to Open Food Facts and help to build a common good to improve everyone's food and health. 谢谢! 谢谢! 谢谢! 谢谢! 谢谢! 谢谢! 谢谢!

      +

      You will also be able to easily add new products to Open Food Facts and help to build a common good to improve everyone's food and health. 谢谢! 谢谢! 谢谢! 谢谢! 谢谢! 谢谢! 谢谢! 谢谢!

      diff --git a/lang/zh_CN/texts/nutrition-score-uk.html b/lang/zh_CN/texts/nutrition-score-uk.html index 6895842a3dd2..c74b919234b1 100644 --- a/lang/zh_CN/texts/nutrition-score-uk.html +++ b/lang/zh_CN/texts/nutrition-score-uk.html @@ -10,6 +10,8 @@

      Nutrition traffic lights

      This traffic light system has been established by the United Kingdom's Food Standards Agency (FSA). It is used by some manufacturers on a voluntary basis in Great Britain, but was rejected by the European Commission in 2010. This traffic light system has been established by the United Kingdom's Food Standards Agency (FSA). +It is used by some manufacturers on a voluntary basis in Great Britain, but was rejected by the European Commission in 2010. +This traffic light system has been established by the United Kingdom's Food Standards Agency (FSA). It is used by some manufacturers on a voluntary basis in Great Britain, but was rejected by the European Commission in 2010.

      On Open Food Facts, when the nutritional values are known, the traffic lights are displayed on the product pages.

      diff --git a/lang/zh_CN/texts/open-food-facts-vision-mission-values-and-programs.html b/lang/zh_CN/texts/open-food-facts-vision-mission-values-and-programs.html index 7ed72c01a8d1..6b2af3584d42 100644 --- a/lang/zh_CN/texts/open-food-facts-vision-mission-values-and-programs.html +++ b/lang/zh_CN/texts/open-food-facts-vision-mission-values-and-programs.html @@ -1,6 +1,6 @@

      Open Food Facts Vision, Mission, Values and Programs

      -Open Food Facts is a global community with volunteers all over the world. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. +Open Food Facts is a global community with volunteers all over the world. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris.

      Vision

      @@ -27,14 +27,14 @@

      Values

      Programs

      -

      1. 1. 1. 1. 1. 1. 1. Build transparency with the Open Food Facts database and its vibrant community of contributors and reusers

      +

      1. 1. 1. 1. 1. 1. 1. 1. Build transparency with the Open Food Facts database and its vibrant community of contributors and reusers

      The Open Food Facts database and the community that creates and reuses it is the foundation of everything we do. Our collaborative, free and open database of food products is often referred to as the Wikipedia of food products and many of our users and re-users call it a “treasure trove”. We call it a common good. It is a treasure, but a treasure that gains more value as we share it freely with the world.

      The transparency we build is a game-changer to disruptively improve the food system. Transparency enables better individual and collective decisions, encourages good practices and motivates improvements, and makes solutions more efficient and quicker to build and deploy.

      -

      2. 2. 2. 2. 2. 2. 2. Encourage education with the Open Food Facts website and apps and the many services we enable others to create

      +

      2. 2. 2. 2. 2. 2. 2. 2. Encourage education with the Open Food Facts website and apps and the many services we enable others to create

      An immediate effect of transparency is that product data can be turned into actionable information that consumers can use to make better informed choices.

      @@ -50,7 +50,7 @@

      3. 3. Enjoy 3. 3. Enjoy 3. 3. Enjoy 3. 3. 3. Drive food quality up with the

      Transparency also provides producers with the motivation to improve their products and to compete more on their quality. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Transparency also provides producers with the motivation to improve their products and to compete more on their quality. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted.

      -

      4. 4. 4. 4. 4. 4. 4. Advance science with Open Science and Citizen Science

      +

      4. 4. 4. 4. 4. 4. 4. 4. Advance science with Open Science and Citizen Science

      The impact of the individual and collective decisions we make on which food to buy and how to produce it, directly depends on the scientific knowledge we base them on.

      diff --git a/lang/zh_CN/texts/open-food-hunt.html b/lang/zh_CN/texts/open-food-hunt.html index c7dc85963eb9..3f98852d2b1b 100644 --- a/lang/zh_CN/texts/open-food-hunt.html +++ b/lang/zh_CN/texts/open-food-hunt.html @@ -85,7 +85,7 @@

      Become an Open Food Explorer!

      The easiest way to start to add products it to install our Android, iPhone - or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site.

      + or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site.

      Please also create a user account on the Open Food Facts web site, and then use it to login in the app so that we can attribute you all your contributions.

      @@ -110,7 +110,7 @@

      Present Open Food Facts and the Open Food Hunt during Open Data Day

    • Français: ODP - PDF
    • Español: ODP - PDF
      • -
    • 其他语言：需要翻译人员 :-) :-) :-) :-) :-) :-)
      • +
    • 其他语言：需要翻译人员 :-) :-) :-) :-) :-) :-) :-)

    Please tell us if you are planning to present Open Food Facts!

    diff --git a/lang/zh_CN/texts/presentations.html b/lang/zh_CN/texts/presentations.html index 671118eb9a6b..27606b9d61ff 100644 --- a/lang/zh_CN/texts/presentations.html +++ b/lang/zh_CN/texts/presentations.html @@ -30,7 +30,7 @@

    演讲很简单。

    在演讲后主持问答环节

    人们经常会问很多问题，因为这个项目和你的演讲是会激发们人们思考的。 不用担心太多：
      -
    • There is a page with the frequently asked questions about the project. Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked
      • +
    • There is a page with the frequently asked questions about the project. Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked
    • If not, it's always possible to says things like: "I'm not sure, but I think that…", "I don't have the answer, but please come to me after the Q&A, and I'll make sure to get one"

    Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

    Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

    Here is your user name: {{USERID}}

    Sign in on the website to add and edit products.

    📲 We also have a free, ad-free and private mobile scanning app you may like.

    Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

    🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

    🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

    💫 To follow our latest news:

    Please also get familiar with our community’s Code of Conduct.

    Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫

    #YesWeScan

    Stay tuned,

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉 😉 😉 😉 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    • \ No newline at end of file +}

    Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

    Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

    Here is your user name: {{USERID}}

    Sign in on the website to add and edit products.

    📲 We also have a free, ad-free and private mobile scanning app you may like.

    Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

    🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

    🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

    💫 To follow our latest news:

    Please also get familiar with our community’s Code of Conduct.

    Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫

    #YesWeScan

    Stay tuned,

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉 😉 😉 😉 😉 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file diff --git a/lang/zh_HK/texts/better-food-choices-for-a-better-health-lets-mobilize.html b/lang/zh_HK/texts/better-food-choices-for-a-better-health-lets-mobilize.html index 26baef09e327..748b0adf857b 100644 --- a/lang/zh_HK/texts/better-food-choices-for-a-better-health-lets-mobilize.html +++ b/lang/zh_HK/texts/better-food-choices-for-a-better-health-lets-mobilize.html @@ -4,11 +4,11 @@
    - A better diet for better health: we mobilize! - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts + A better diet for better health: we mobilize! - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts

    Support the development of the Open Food Facts mobile app to help you choose your food and improve everyone's diet!


    A useful application for yourself… but also for everyone!

    -

    Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . The Open Food Facts app for Android and for the iPhone has evolved a lot in 2018 (we're showing you all the new stuff here and we invite you to try the new version !), And we have plenty of other ideas for the app to be even more practical, more useful and therefore more used, to help even more people choose better quality foods, and to continue growing the Open Food Facts database!

    +

    Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . The Open Food Facts app for Android and for the iPhone has evolved a lot in 2018 (we're showing you all the new stuff here and we invite you to try the new version !), And we have plenty of other ideas for the app to be even more practical, more useful and therefore more used, to help even more people choose better quality foods, and to continue growing the Open Food Facts database!

    What will the money collected be used for?

    The development of the application is open source and largely provided by volunteer developers (a huge thank you to them!). The money collected will allow to hire a freelance developer to help finalize the application and develop some functions. The development of the application is open source and largely provided by volunteer developers (a huge thank you to them!). The money collected will allow to hire a freelance developer to help finalize the application and develop some functions. The development of the application is open source and largely provided by volunteer developers (a huge thank you to them!). The money collected will allow to hire a freelance developer to help finalize the application and develop some functions. Thanks to a grant from Public Health France and your donations on HelloAsso and Lilo , we were able to hire a freelance developer for a few weeks which helped us enormously for the last version. This year, Public Health France renews its support, and thanks to your donations, we will again be able to accelerate the development of the application! This year, Public Health France renews its support, and thanks to your donations, we will again be able to accelerate the development of the application! This year, Public Health France renews its support, and thanks to your donations, we will again be able to accelerate the development of the application!

    Features on the menu

    diff --git a/lang/zh_HK/texts/blog/pages/press-release-new-app.html b/lang/zh_HK/texts/blog/pages/press-release-new-app.html index 4e49db1c15b8..999b88aa75dc 100644 --- a/lang/zh_HK/texts/blog/pages/press-release-new-app.html +++ b/lang/zh_HK/texts/blog/pages/press-release-new-app.html @@ -4,7 +4,7 @@

    We invented the collaborative food scanning app in 2012, and today we are reinventing it from the ground up.

    This new app, available on iPhone and Android, is personalised and more educational, accompanying each one on their journey of making better food choices. 

    -

    It’s in the pocket: a trusted partner for your food choices and eco-conscious commitments ! Join the adventure Join the adventure Join the adventure Join the adventure Join the adventure 🤳🥗

    +

    It’s in the pocket: a trusted partner for your food choices and eco-conscious commitments ! Join the adventure Join the adventure Join the adventure Join the adventure Join the adventure Join the adventure 🤳🥗

    Meet us at Vivatech (from 15-18th of June) where the new app will be showcased. 

    In addition to displaying the Nutri-Score, the level of product processing (NOVA) or the latest addition to the family, the Eco-Score, the new version of the Open Food Facts app is: 

    @@ -21,33 +21,33 @@
    -

    The planet can't wait any longer! The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging).

    +

    The planet can't wait any longer! The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging).

    Source: https://docs.score-environnemental.com/v/en/

    -

    Discover the impact of packaging on the planet; although it represents only a small part of the environmental impact of food, packaging is - together with a more plant-based diet - one of the two major levers on which we can all act. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic.

    +

    Discover the impact of packaging on the planet; although it represents only a small part of the environmental impact of food, packaging is - together with a more plant-based diet - one of the two major levers on which we can all act. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic.

    -

    Factory & ingredient traceability is something you won't find anywhere else. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product.

    +

    Factory & ingredient traceability is something you won't find anywhere else. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product.

    -

    A continuous scan of the barcodes allows the Nutri-Score to be obtained instantly and to discover whether a product is ultra-processed (NOVA group 4). This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping!

    +

    A continuous scan of the barcodes allows the Nutri-Score to be obtained instantly and to discover whether a product is ultra-processed (NOVA group 4). This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping!

    -

    Go further with Open Food Facts & Wikipedia: you can now dive deeper into the various aspects of the product you have scanned, directly on Open Food Facts, but also by continuing your research on Wikipedia. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months.

    +

    Go further with Open Food Facts & Wikipedia: you can now dive deeper into the various aspects of the product you have scanned, directly on Open Food Facts, but also by continuing your research on Wikipedia. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months.

    @@ -60,13 +60,13 @@
    -

    Collaborative since its creation in 2012, the app helps users to contribute by making the process more intuitive (because without contributors, Open Food Facts simply would not exist!). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science).

    +

    Collaborative since its creation in 2012, the app helps users to contribute by making the process more intuitive (because without contributors, Open Food Facts simply would not exist!). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science).

    -

    Open Food Facts is free, ad-free, with no registration required. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else.

    +

    Open Food Facts is free, ad-free, with no registration required. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else.

    @@ -84,7 +84,7 @@
    -

    Soon you will be able to scan in the far end of the supermarket where network is a luxury. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months.

    +

    Soon you will be able to scan in the far end of the supermarket where network is a luxury. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months.

    @@ -110,8 +110,8 @@

    2017: 2 years later, the Nutri-Score is voted in the French health law and gradually spreads across Europe. 

    2018: Detection of ultra-processed foods and calculation of the NOVA group.

    2019: The French National Public Health Agency supports Open Food Facts for the key role it played for the Nutri-score.

    -

    2021: Launch of the Eco-Score. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling.

    -

    2021: Open Food Facts at COP26 in Glasgow to advocate for environmental labelling. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries.

    +

    2021: Launch of the Eco-Score. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling.

    +

    2021: Open Food Facts at COP26 in Glasgow to advocate for environmental labelling. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries.

    Open Food Facts is the global reference for food information

    @@ -152,8 +152,8 @@

    Open Food Facts is th

    "If you've ever scanned one of your foods, or used the Nutri-Score in the supermarket, it's likely you've benefited from the impact of Open Food Facts. 

    -


    Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. 

    -


    As Open Food Facts celebrates its 10th anniversary, this new version will allow us to further increase our impact around the world. First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system."

    +


    Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. 

    +


    As Open Food Facts celebrates its 10th anniversary, this new version will allow us to further increase our impact around the world. First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system."

    Pierre Slamich - Co-founder of Open Food Facts

    🇺🇲 English visuals (Including Open Food Facts visual identity guidelines, Nutri-Score, Eco-Score Logo, App Screenshots, App videos)

    diff --git a/lang/zh_HK/texts/code-of-conduct.html b/lang/zh_HK/texts/code-of-conduct.html index 314f11b11b0c..6243ae1d6ba3 100644 --- a/lang/zh_HK/texts/code-of-conduct.html +++ b/lang/zh_HK/texts/code-of-conduct.html @@ -37,13 +37,14 @@

    舉報違規行為

    Please include as much detail as possible. It is easiest for us to address issues when we have more context. Please include as much detail as possible. It is easiest for us to address issues when we have more context. Please include as much detail as possible. It is easiest for us to address issues when we have more context. +Please include as much detail as possible. It is easiest for us to address issues when we have more context. Please include as much detail as possible. It is easiest for us to address issues when we have more context.

    Your report will be read, treated and answered by Stéphane Gigandet (President of the Open Food Facts Association) and Florentin Raud (initiator of this Code of conduct).



    -

    Note: this code of conduct is inspired by the codes of conduct of other open communities like the Contributor Covenant. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it.

    +

    Note: this code of conduct is inspired by the codes of conduct of other open communities like the Contributor Covenant. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it.

    diff --git a/lang/zh_HK/texts/contribute-to-open-food-facts-by-playing.html b/lang/zh_HK/texts/contribute-to-open-food-facts-by-playing.html index fe299e58c8b5..f02d8a13f9cb 100644 --- a/lang/zh_HK/texts/contribute-to-open-food-facts-by-playing.html +++ b/lang/zh_HK/texts/contribute-to-open-food-facts-by-playing.html @@ -45,7 +45,7 @@

    一 Another person will take care of answering this question later. This game is above all collaborative and aims to contribute efficiently and qualitatively to Open Food Facts data.

    二、 二、 二、 Access information

    -

    If the answer is not visible on the product image, this part of the screen allows you to view the product information. You can click on: You can click on: You can click on: You can click on: You can click on: You can click on: You can click on: You can click on:

    +

    If the answer is not visible on the product image, this part of the screen allows you to view the product information. You can click on: You can click on: You can click on: You can click on: You can click on: You can click on: You can click on: You can click on: You can click on:

    • Product photos you can zoom on,
    • The "View" button: provides access to the product page on the Web version of Open Food Facts,
      • diff --git a/lang/zh_HK/texts/contribute.html b/lang/zh_HK/texts/contribute.html index ba076bccef0a..b498069b30db 100644 --- a/lang/zh_HK/texts/contribute.html +++ b/lang/zh_HK/texts/contribute.html @@ -46,7 +46,7 @@

      Be part of our collaborative, free and open source databas

      Add products

      Use our Android, iPhone or Windows app to easily scan the barcode of products from your home or local stores and upload pictures of their label.

      -

      No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

      +

      No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

      @@ -59,7 +59,7 @@

      Complete products

      Tell the world

      -

      Do you like Open Food Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

      +

      Do you like Open Food Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

      You can present the project to your family and friends, show them how to install the app and contribute, write a blog post, and share Open Food Facts on social media.

      @@ -99,16 +99,16 @@

      Development

    • Community building

      We need to build local communities in all countries and at the same time unite them globally.

      -

      It is very difficult to bootstrap a local community in a country without living there, so your help to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

      +

      It is very difficult to bootstrap a local community in a country without living there, so your help to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

    • Communication

      We are not sure what to write here, could you help?

      -

      More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, it would be great to get more people to know about it. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations.

      +

      More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, it would be great to get more people to know about it. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations.

    • Special projects

      -

      There are lots of interesting and original applications of food open data that we could work on with government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward.

      • +

      There are lots of interesting and original applications of food open data that we could work on with government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward.

    @@ -135,7 +135,7 @@

    Facebook groups

  • Wiki

    -

    We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts.

    +

    We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts.

    • @@ -157,7 +157,7 @@

    Operation Packaging

  • Data quality effort

    -

    We have a data quality effort that you can join here. We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage).

    +

    We have a data quality effort that you can join here. We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage).

  • diff --git a/lang/zh_HK/texts/data.html b/lang/zh_HK/texts/data.html index 0f17062d1ee7..712f23c8c2a4 100644 --- a/lang/zh_HK/texts/data.html +++ b/lang/zh_HK/texts/data.html @@ -10,6 +10,7 @@

    Conditions for reuse

    They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). +They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

    Please read Terms and conditions of use and re-use before re-using the data.

    @@ -54,6 +55,7 @@

    Delta Export

    deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove + deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. To remove deleted products from your database, you will need to import the full MongoDB dump.

    JSONL data export

    @@ -66,6 +68,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    @@ -85,7 +89,7 @@

    RDF Data Export

    Image Data Export

    -

    All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. Check out our documentation to learn more about how to download images.

    +

    All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. Check out our documentation to learn more about how to download images.

    @@ -106,7 +110,7 @@

    OpenAPI Documentation for the JSON API

    • OpenAPI help wanted

    -We're eager to finish the documentation of the API, add use-cases, and automate SDK generation. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. +We're eager to finish the documentation of the API, add use-cases, and automate SDK generation. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help.
  • The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The fruit , vegetables content @@ -129,6 +129,8 @@

    Beverages:

    is indeed not on the package within the nutrition table, and we'll have to determine it with other information (such as the words "minimum fruit content", the category of products (eg. jams contain 50% fruit) and/or the ingredient list.) The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The fruit , vegetables content is indeed not on the package within the nutrition table, and we'll have to determine it +with other information (such as the words "minimum fruit content", the category of products (eg. jams contain 50% fruit) and/or the ingredient list.) The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The fruit , vegetables content + is indeed not on the package within the nutrition table, and we'll have to determine it with other information (such as the words "minimum fruit content", the category of products (eg. jams contain 50% fruit) and/or the ingredient list.)
    • A new field "Fruits, vegetables (minimum)" was created to record the values of the terms "minimum content of fruit / vegetables" etc.
      • diff --git a/lang/zh_HK/texts/nutriscore-v2.html b/lang/zh_HK/texts/nutriscore-v2.html index 9c9668e00283..9089cd3305a9 100644 --- a/lang/zh_HK/texts/nutriscore-v2.html +++ b/lang/zh_HK/texts/nutriscore-v2.html @@ -29,7 +29,7 @@

      The algorithm is evolving to be more in lin

      ✅ Strengthened criterion 

      The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      ✅ Distinctive banner for new calculation 

      -

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      +

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      Where can you find the Nutri-Score V2 ?

        diff --git a/lang/zh_HK/texts/nutriscore.html b/lang/zh_HK/texts/nutriscore.html index 50df77efb6ff..da27f74f376f 100644 --- a/lang/zh_HK/texts/nutriscore.html +++ b/lang/zh_HK/texts/nutriscore.html @@ -5,12 +5,12 @@

        What is Nutri-Score?

        NutriScore -

        The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared.

        +

        The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared.

        Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
        Nutri-Score in Belgium @@ -37,9 +37,9 @@

        How can I see the Nutri-Score of food products?

        -

        TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014!

        +

        TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014! TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014!

        -

        You can see the Nutri-Score of food products with the Open Food Facts iPhone and Android mobile app, and on the Open Food Facts web site. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly.

        +

        You can see the Nutri-Score of food products with the Open Food Facts iPhone and Android mobile app, and on the Open Food Facts web site. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly.

        [[nutriscore/mobile-app-promo-nutriscore.html]] @@ -52,13 +52,14 @@

        Who created the Nutri-Score?

        In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. +In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products.

        Which countries have adopted the Nutri-Score ?

        -

        The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products:

        +

        The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products:

        • Brands with Nutri-Score in France
          • diff --git a/lang/zh_HK/texts/nutriscore/mobile-app-promo-nutriscore.html b/lang/zh_HK/texts/nutriscore/mobile-app-promo-nutriscore.html index 7db26fc196db..349112de4ce2 100644 --- a/lang/zh_HK/texts/nutriscore/mobile-app-promo-nutriscore.html +++ b/lang/zh_HK/texts/nutriscore/mobile-app-promo-nutriscore.html @@ -15,9 +15,9 @@

          安裝Open Food Facts手機應用程式



        -

        Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

        +

        Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

        QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
        -

        You will also be able to easily add new products to Open Food Facts and help to build a common good to improve everyone's food and health. Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you!

        +

        You will also be able to easily add new products to Open Food Facts and help to build a common good to improve everyone's food and health. Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you!

        diff --git a/lang/zh_HK/texts/open-food-facts-mobile-app.html b/lang/zh_HK/texts/open-food-facts-mobile-app.html index 369adbb13acf..4f7f7b5fcf82 100644 --- a/lang/zh_HK/texts/open-food-facts-mobile-app.html +++ b/lang/zh_HK/texts/open-food-facts-mobile-app.html @@ -128,7 +128,7 @@

    • -

    Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

    +

    Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

    QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
    @@ -173,7 +173,7 @@

    health to the next level

    -

    Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play! It is child's play! It is child's play! It is child's play! It is child's play!

    +

    Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play! It is child's play! It is child's play! It is child's play! It is child's play! It is child's play!

    The information will always be displayed according to your preferences.

    Read more about the Nutri-Score
    diff --git a/lang/zh_HK/texts/open-food-facts-vision-mission-values-and-programs.html b/lang/zh_HK/texts/open-food-facts-vision-mission-values-and-programs.html index 310547d761e5..0b1c4148fc44 100644 --- a/lang/zh_HK/texts/open-food-facts-vision-mission-values-and-programs.html +++ b/lang/zh_HK/texts/open-food-facts-vision-mission-values-and-programs.html @@ -1,6 +1,6 @@

    Open Food Facts Vision, Mission, Values and Programs

    -Open Food Facts is a global community with volunteers all over the world. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. +Open Food Facts is a global community with volunteers all over the world. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris.

    Vision

    @@ -27,14 +27,14 @@

    Values

    Programs

    -

    一、 一、 一、 一、 一、 一、 一、 Build transparency with the Open Food Facts database and its vibrant community of contributors and reusers

    +

    一、 一、 一、 一、 一、 一、 一、 一、 Build transparency with the Open Food Facts database and its vibrant community of contributors and reusers

    The Open Food Facts database and the community that creates and reuses it is the foundation of everything we do. Our collaborative, free and open database of food products is often referred to as the Wikipedia of food products and many of our users and re-users call it a “treasure trove”. We call it a common good. It is a treasure, but a treasure that gains more value as we share it freely with the world.

    The transparency we build is a game-changer to disruptively improve the food system. Transparency enables better individual and collective decisions, encourages good practices and motivates improvements, and makes solutions more efficient and quicker to build and deploy.

    -

    二、 二、 二、 二、 二、 二、 二、 Encourage education with the Open Food Facts website and apps and the many services we enable others to create

    +

    二、 二、 二、 二、 二、 二、 二、 二、 Encourage education with the Open Food Facts website and apps and the many services we enable others to create

    An immediate effect of transparency is that product data can be turned into actionable information that consumers can use to make better informed choices.

    @@ -42,7 +42,7 @@

    二、 二、 二、 二、 二、 二、 二、 Encourage education with th

    All the product data we gather and the information we derive from it is freely available as open data and more than 100 third party applications and services use it to inform and educate many more consumers in many different ways.

    -

    三、 三、 三、 三、 三、 三、 三、 Drive food quality up with the Platform for Producers

    +

    三、 三、 三、 三、 三、 三、 三、 三、 Drive food quality up with the Platform for Producers

    Transparency helps producers to measure the quality of their products and to find ways to improve it.

    @@ -50,7 +50,7 @@

    三、 三、 三、 三、 三、 三、 三、 Drive food quality up with

    Transparency also provides producers with the motivation to improve their products and to compete more on their quality. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Transparency also provides producers with the motivation to improve their products and to compete more on their quality. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted.

    -

    四、 四、 四、 四、 四、 四、 四、 Advance science with Open Science and Citizen Science

    +

    四、 四、 四、 四、 四、 四、 四、 四、 Advance science with Open Science and Citizen Science

    The impact of the individual and collective decisions we make on which food to buy and how to produce it, directly depends on the scientific knowledge we base them on.

    diff --git a/lang/zh_HK/texts/open-food-hunt.html b/lang/zh_HK/texts/open-food-hunt.html index 53285ab3b163..bcab7f778a89 100644 --- a/lang/zh_HK/texts/open-food-hunt.html +++ b/lang/zh_HK/texts/open-food-hunt.html @@ -87,7 +87,7 @@

    Become an Open Food Explorer!

    The easiest way to start to add products it to install our Android, iPhone - or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site.

    + or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site.

    Please also create a user account on the Open Food Facts web site, and then use it to login in the app so that we can attribute you all your contributions.

    @@ -112,7 +112,7 @@

    Present Open Food Facts and the Open Food Hunt during Open Data Day

  • Français: ODP - PDF
  • Español: ODP - PDF
    • -
  • Other languages: translators needed! :-) :-) :-) :-) :-)
    • +
  • Other languages: translators needed! :-) :-) :-) :-) :-) :-)

    • Please tell us if you are planning to present Open Food Facts!

    @@ -123,6 +123,7 @@

    Present Open Food Facts and the Open Food Hunt during Open Data Day

    during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live +during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event!

    排行

    diff --git a/lang/zh_HK/texts/presentations.html b/lang/zh_HK/texts/presentations.html index d76c9bd3863c..a5d04c4d51c8 100644 --- a/lang/zh_HK/texts/presentations.html +++ b/lang/zh_HK/texts/presentations.html @@ -28,9 +28,9 @@

    Presenting Open Food Facts is easy.

    It's easy. It's easy. We already have ready-made LibreOffice, Powerpoint presentations you can translate and adapt into your language. We also have transcripts and videos of people presenting Open Food Facts at various events. We also have transcripts and videos of people presenting Open Food Facts at various events.

    Handling Q&A after your presentation

    - People usually ask many questions because the project and your presentation was thought-provoking. 不用太擔心： Don't worry too much: Don't worry too much: Don't worry too much: Don't worry too much: Don't worry too much: + People usually ask many questions because the project and your presentation was thought-provoking. 不用太擔心： Don't worry too much: Don't worry too much: Don't worry too much: Don't worry too much: Don't worry too much: Don't worry too much:
      -
    • There is a page with the frequently asked questions about the project. Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked
      • +
    • There is a page with the frequently asked questions about the project. Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked
    • If not, it's always possible to says things like: "I'm not sure, but I think that…", "I don't have the answer, but please come to me after the Q&A, and I'll make sure to get one"

    Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

    Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

    Here is your user name: {{USERID}}

    Sign in on the website to add and edit products.

    📲 We also have a free, ad-free and private mobile scanning app you may like.

    Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

    🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

    🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

    💫 To follow our latest news:

    Please also get familiar with our community’s Code of Conduct.

    Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫

    #YesWeScan

    Stay tuned,

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉 😉 😉 😉 😉 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file +}

    Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

    Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

    Here is your user name: {{USERID}}

    Sign in on the website to add and edit products.

    📲 We also have a free, ad-free and private mobile scanning app you may like.

    Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

    🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

    🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

    💫 To follow our latest news:

    Please also get familiar with our community’s Code of Conduct.

    Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫 🤳🥫

    #YesWeScan

    Stay tuned,

    The Open Food Facts team

    https://openfoodfacts.org

    Still have a minute to read? 😉 😉 😉 😉 😉 😉 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet. What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation. 🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file diff --git a/lang/zh_TW/texts/better-food-choices-for-a-better-health-lets-mobilize.html b/lang/zh_TW/texts/better-food-choices-for-a-better-health-lets-mobilize.html index 26baef09e327..748b0adf857b 100644 --- a/lang/zh_TW/texts/better-food-choices-for-a-better-health-lets-mobilize.html +++ b/lang/zh_TW/texts/better-food-choices-for-a-better-health-lets-mobilize.html @@ -4,11 +4,11 @@
    - A better diet for better health: we mobilize! - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts + A better diet for better health: we mobilize! - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts - Open Food Facts

    Support the development of the Open Food Facts mobile app to help you choose your food and improve everyone's diet!


    A useful application for yourself… but also for everyone!

    -

    Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . The Open Food Facts app for Android and for the iPhone has evolved a lot in 2018 (we're showing you all the new stuff here and we invite you to try the new version !), And we have plenty of other ideas for the app to be even more practical, more useful and therefore more used, to help even more people choose better quality foods, and to continue growing the Open Food Facts database!

    +

    Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . Since 2012, the Open Food Facts app has been used to scan food products, decypher their labels, but also participate in building the largest collaborative, free and open food database . The Open Food Facts app for Android and for the iPhone has evolved a lot in 2018 (we're showing you all the new stuff here and we invite you to try the new version !), And we have plenty of other ideas for the app to be even more practical, more useful and therefore more used, to help even more people choose better quality foods, and to continue growing the Open Food Facts database!

    What will the money collected be used for?

    The development of the application is open source and largely provided by volunteer developers (a huge thank you to them!). The money collected will allow to hire a freelance developer to help finalize the application and develop some functions. The development of the application is open source and largely provided by volunteer developers (a huge thank you to them!). The money collected will allow to hire a freelance developer to help finalize the application and develop some functions. The development of the application is open source and largely provided by volunteer developers (a huge thank you to them!). The money collected will allow to hire a freelance developer to help finalize the application and develop some functions. Thanks to a grant from Public Health France and your donations on HelloAsso and Lilo , we were able to hire a freelance developer for a few weeks which helped us enormously for the last version. This year, Public Health France renews its support, and thanks to your donations, we will again be able to accelerate the development of the application! This year, Public Health France renews its support, and thanks to your donations, we will again be able to accelerate the development of the application! This year, Public Health France renews its support, and thanks to your donations, we will again be able to accelerate the development of the application!

    Features on the menu

    diff --git a/lang/zh_TW/texts/blog/pages/press-release-new-app.html b/lang/zh_TW/texts/blog/pages/press-release-new-app.html index 4e49db1c15b8..999b88aa75dc 100644 --- a/lang/zh_TW/texts/blog/pages/press-release-new-app.html +++ b/lang/zh_TW/texts/blog/pages/press-release-new-app.html @@ -4,7 +4,7 @@

    We invented the collaborative food scanning app in 2012, and today we are reinventing it from the ground up.

    This new app, available on iPhone and Android, is personalised and more educational, accompanying each one on their journey of making better food choices. 

    -

    It’s in the pocket: a trusted partner for your food choices and eco-conscious commitments ! Join the adventure Join the adventure Join the adventure Join the adventure Join the adventure 🤳🥗

    +

    It’s in the pocket: a trusted partner for your food choices and eco-conscious commitments ! Join the adventure Join the adventure Join the adventure Join the adventure Join the adventure Join the adventure 🤳🥗

    Meet us at Vivatech (from 15-18th of June) where the new app will be showcased. 

    In addition to displaying the Nutri-Score, the level of product processing (NOVA) or the latest addition to the family, the Eco-Score, the new version of the Open Food Facts app is: 

    @@ -21,33 +21,33 @@
    -

    The planet can't wait any longer! The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging).

    +

    The planet can't wait any longer! The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging). The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging).

    Source: https://docs.score-environnemental.com/v/en/

    -

    Discover the impact of packaging on the planet; although it represents only a small part of the environmental impact of food, packaging is - together with a more plant-based diet - one of the two major levers on which we can all act. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic.

    +

    Discover the impact of packaging on the planet; although it represents only a small part of the environmental impact of food, packaging is - together with a more plant-based diet - one of the two major levers on which we can all act. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic. The new app offers a comprehensive deciphering of the topic.

    -

    Factory & ingredient traceability is something you won't find anywhere else. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product.

    +

    Factory & ingredient traceability is something you won't find anywhere else. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product. Factory & ingredient traceability is something you won't find anywhere else. Discover where the ingredients came from when we were able to extract this data from the packaging, and which processing plant transformed the product.

    -

    A continuous scan of the barcodes allows the Nutri-Score to be obtained instantly and to discover whether a product is ultra-processed (NOVA group 4). This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping!

    +

    A continuous scan of the barcodes allows the Nutri-Score to be obtained instantly and to discover whether a product is ultra-processed (NOVA group 4). This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping! This means that you can scan several products in one aisle without having to click on a button. A real time-saver when shopping!

    -

    Go further with Open Food Facts & Wikipedia: you can now dive deeper into the various aspects of the product you have scanned, directly on Open Food Facts, but also by continuing your research on Wikipedia. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months.

    +

    Go further with Open Food Facts & Wikipedia: you can now dive deeper into the various aspects of the product you have scanned, directly on Open Food Facts, but also by continuing your research on Wikipedia. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months. We are starting with additives, and many more elements will come in the coming months.

    @@ -60,13 +60,13 @@
    -

    Collaborative since its creation in 2012, the app helps users to contribute by making the process more intuitive (because without contributors, Open Food Facts simply would not exist!). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science).

    +

    Collaborative since its creation in 2012, the app helps users to contribute by making the process more intuitive (because without contributors, Open Food Facts simply would not exist!). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science). By contributing, you become a conscious consumer and participate in a common good that benefits not only other users, but also researchers who use the database to advance science).

    -

    Open Food Facts is free, ad-free, with no registration required. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else.

    +

    Open Food Facts is free, ad-free, with no registration required. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else. Open Food Facts is free, ad-free, with no registration required. It is also private by design: the food data is there to serve YOU, not the other way around, and your personal data, such as your scan history, remains private on your phone and is never sent anywhere else.

    @@ -84,7 +84,7 @@
    -

    Soon you will be able to scan in the far end of the supermarket where network is a luxury. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months.

    +

    Soon you will be able to scan in the far end of the supermarket where network is a luxury. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months. Soon you will be able to scan in the far end of the supermarket where network is a luxury. Useful when you're abroad, or in your basement pantry, offline scanning will be available to everyone in a few months.

    @@ -110,8 +110,8 @@

    2017: 2 years later, the Nutri-Score is voted in the French health law and gradually spreads across Europe. 

    2018: Detection of ultra-processed foods and calculation of the NOVA group.

    2019: The French National Public Health Agency supports Open Food Facts for the key role it played for the Nutri-score.

    -

    2021: Launch of the Eco-Score. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling.

    -

    2021: Open Food Facts at COP26 in Glasgow to advocate for environmental labelling. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries.

    +

    2021: Launch of the Eco-Score. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling. 2021: Launch of the Eco-Score. The French government experiments with environmental labelling.

    +

    2021: Open Food Facts at COP26 in Glasgow to advocate for environmental labelling. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries. We announce the extension of the Eco-Score to 1 billion consumers and 50 countries.

    Open Food Facts is the global reference for food information

    @@ -152,8 +152,8 @@

    Open Food Facts is th

    "If you've ever scanned one of your foods, or used the Nutri-Score in the supermarket, it's likely you've benefited from the impact of Open Food Facts. 

    -


    Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. 

    -


    As Open Food Facts celebrates its 10th anniversary, this new version will allow us to further increase our impact around the world. First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system."

    +


    Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. Having invented the collaborative scanning app as we know it in 2012, Open Food Facts is now reinventing it. The new version of the app is more personalised to suit you, very educational, and puts the emphasis on the environmental impact of food with the Eco-Score. 

    +


    As Open Food Facts celebrates its 10th anniversary, this new version will allow us to further increase our impact around the world. First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system." First, by enabling everyone to make better food choices for their health and the planet, and thus continuing to positively transform the food system."

    Pierre Slamich - Co-founder of Open Food Facts

    🇺🇲 English visuals (Including Open Food Facts visual identity guidelines, Nutri-Score, Eco-Score Logo, App Screenshots, App videos)

    diff --git a/lang/zh_TW/texts/code-of-conduct.html b/lang/zh_TW/texts/code-of-conduct.html index 72b17fb90cbd..51072a6b11ab 100644 --- a/lang/zh_TW/texts/code-of-conduct.html +++ b/lang/zh_TW/texts/code-of-conduct.html @@ -42,13 +42,14 @@

    Reporting abuse

    Please include as much detail as possible. It is easiest for us to address issues when we have more context. Please include as much detail as possible. It is easiest for us to address issues when we have more context. Please include as much detail as possible. It is easiest for us to address issues when we have more context. +Please include as much detail as possible. It is easiest for us to address issues when we have more context. Please include as much detail as possible. It is easiest for us to address issues when we have more context.

    Your report will be read, treated and answered by Stéphane Gigandet (President of the Open Food Facts Association) and Florentin Raud (initiator of this Code of conduct).



    -

    Note: this code of conduct is inspired by the codes of conduct of other open communities like the Contributor Covenant. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it.

    +

    Note: this code of conduct is inspired by the codes of conduct of other open communities like the Contributor Covenant. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it. Feel free to reuse it or part of it.

    diff --git a/lang/zh_TW/texts/contact.html b/lang/zh_TW/texts/contact.html index 8114d49165d4..1f80df112ef1 100644 --- a/lang/zh_TW/texts/contact.html +++ b/lang/zh_TW/texts/contact.html @@ -16,6 +16,7 @@

    Contact the Open Food Facts team

    For a question or complain about a product, you need to write directly to the producer (address on the product label). For a question or complain about a product, you need to write directly to the producer (address on the product label). For a question or complain about a product, you need to write directly to the producer (address on the product label). +For a question or complain about a product, you need to write directly to the producer (address on the product label). For a question or complain about a product, you need to write directly to the producer (address on the product label).

    You can also reach us on X (formerly Twitter): @OpenFoodFacts

    diff --git a/lang/zh_TW/texts/contribute-to-open-food-facts-by-playing.html b/lang/zh_TW/texts/contribute-to-open-food-facts-by-playing.html index e52603766d9a..7bb6553f238b 100644 --- a/lang/zh_TW/texts/contribute-to-open-food-facts-by-playing.html +++ b/lang/zh_TW/texts/contribute-to-open-food-facts-by-playing.html @@ -44,8 +44,8 @@

    1. Another person will take care of answering this question later. This game is above all collaborative and aims to contribute efficiently and qualitatively to Open Food Facts data. Another person will take care of answering this question later. This game is above all collaborative and aims to contribute efficiently and qualitatively to Open Food Facts data.

    -

    2. 2. 2. 2. 2. 2. 2. Access information

    -

    If the answer is not visible on the product image, this part of the screen allows you to view the product information. You can click on: You can click on: You can click on: You can click on: You can click on: You can click on:

    +

    2. 2. 2. 2. 2. 2. 2. 2. Access information

    +

    If the answer is not visible on the product image, this part of the screen allows you to view the product information. You can click on: You can click on: You can click on: You can click on: You can click on: You can click on: You can click on:

    • Product photos you can zoom on,
    • The "View" button: provides access to the product page on the Web version of Open Food Facts,
      • diff --git a/lang/zh_TW/texts/contribute.html b/lang/zh_TW/texts/contribute.html index 3c7c1916aa44..c98df094d860 100644 --- a/lang/zh_TW/texts/contribute.html +++ b/lang/zh_TW/texts/contribute.html @@ -46,7 +46,7 @@

      Be part of our collaborative, free and open source databas

      Add products

      Use our Android, iPhone or Windows app to easily scan the barcode of products from your home or local stores and upload pictures of their label.

      -

      No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

      +

      No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No smartphone? No problem: you can also use your camera to add products directly on the web site.

      @@ -60,7 +60,7 @@

      Complete products

      Tell the world

      -

      Do you like Open Food Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

      +

      Do you like Open Food Facts? Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it! Tell others about it!

      You can present the project to your family and friends, show them how to install the app and contribute, write a blog post, and share Open Food Facts on social media.

      @@ -100,16 +100,16 @@

      Development

    • Community building

      We need to build local communities in all countries and at the same time unite them globally.

      -

      It is very difficult to bootstrap a local community in a country without living there, so your help to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

      +

      It is very difficult to bootstrap a local community in a country without living there, so your help to find the first very motivated participants is essential. Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them? Are you one of them?

    • Communication

      We are not sure what to write here, could you help?

      -

      More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, it would be great to get more people to know about it. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations.

      +

      More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, it would be great to get more people to know about it. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations. In particular, we need help for public and media relations.

    • Special projects

      -

      There are lots of interesting and original applications of food open data that we could work on with government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward.

      • +

      There are lots of interesting and original applications of food open data that we could work on with government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward. Maybe you already have ideas? If you do, please help us to push them forward.

    @@ -136,7 +136,7 @@

    Facebook groups

  • Wiki

    -

    We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts.

    +

    We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. We also have a wiki that we use to collaboratively document Open Food Facts and its sub-projects. From the wiki, you can learn how to help translate the multilingual information (categories, labels etc.) a food product might have (using what we call taxonomies). You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts. You can even help add a food category or a label that is not yet supported by Open Food Facts.

    • @@ -158,7 +158,7 @@

    Operation Packaging

  • Data quality effort

    -

    We have a data quality effort that you can join here. We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage).

    +

    We have a data quality effort that you can join here. We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage). We meet monthly (details on the wikipage).

  • diff --git a/lang/zh_TW/texts/data.html b/lang/zh_TW/texts/data.html index d24e9157f936..169828fb0ea7 100644 --- a/lang/zh_TW/texts/data.html +++ b/lang/zh_TW/texts/data.html @@ -10,6 +10,7 @@

    Conditions for reuse

    They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). +They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

    Please read Terms and conditions of use and re-use before re-using the data.

    @@ -47,7 +48,7 @@

    Delta Export

    Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at https://static.openfoodfacts.org/data/delta/index.txt. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at https://static.openfoodfacts.org/data/delta/index.txt. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at https://static.openfoodfacts.org/data/delta/index.txt. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at https://static.openfoodfacts.org/data/delta/index.txt.

    Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}.

    The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can be imported (after extraction) with mongoimport in alphabetical order.

    -

    Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. To remove deleted products from your database, you will need to import the full MongoDB dump.

    +

    Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove deleted products from your database, you will need to import the full MongoDB dump. To remove deleted products from your database, you will need to import the full MongoDB dump.

    JSONL data export

    @@ -59,6 +60,8 @@

    JSONL data export

    +

    A suitable way to exploit the database is to use DuckDB, an in-process analytical tool designed to process large amount of data in a fraction of seconds. You can read our blog post where we walk you through exploring and processing the Open Food Facts database with DuckDB

    +

    CSV Data Export

    Data for all products, or some of the products, can be downloaded in the CSV format (readable with LibreOffice, Excel and many other spreadsheet software) through the advanced search form.

    @@ -78,7 +81,7 @@

    RDF Data Export

    Image Data Export

    -

    All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. Check out our documentation to learn more about how to download images.

    +

    All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. All images and OCR results can either be downloaded from our server or from AWS (through the AWS Open Data Program). Check out our documentation to learn more about how to download images. Check out our documentation to learn more about how to download images.

    @@ -99,7 +102,7 @@

    OpenAPI Documentation for the JSON API

    • OpenAPI help wanted

    -We're eager to finish the documentation of the API, add use-cases, and automate SDK generation. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. +We're eager to finish the documentation of the API, add use-cases, and automate SDK generation. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help. If you are an OpenAPI connoisseur, you are very welcome to help.
  • The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The fruit , vegetables content @@ -129,6 +129,8 @@

    Beverages:

    is indeed not on the package within the nutrition table, and we'll have to determine it with other information (such as the words "minimum fruit content", the category of products (eg. jams contain 50% fruit) and/or the ingredient list.) The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The fruit , vegetables content is indeed not on the package within the nutrition table, and we'll have to determine it +with other information (such as the words "minimum fruit content", the category of products (eg. jams contain 50% fruit) and/or the ingredient list.) The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The points corresponding to the levels in fruits and vegetables are not taken into account for all products. The fruit , vegetables content + is indeed not on the package within the nutrition table, and we'll have to determine it with other information (such as the words "minimum fruit content", the category of products (eg. jams contain 50% fruit) and/or the ingredient list.)
    • A new field "Fruits, vegetables (minimum)" was created to record the values of the terms "minimum content of fruit / vegetables" etc.
      • diff --git a/lang/zh_TW/texts/nutriscore-v2.html b/lang/zh_TW/texts/nutriscore-v2.html index 9c9668e00283..9089cd3305a9 100644 --- a/lang/zh_TW/texts/nutriscore-v2.html +++ b/lang/zh_TW/texts/nutriscore-v2.html @@ -29,7 +29,7 @@

      The algorithm is evolving to be more in lin

      ✅ Strengthened criterion 

      The EREN* scientific team has completely reviewed the algorithm used to calculate the Nutri-Score, resulting in more scores that better reflect the nutritional quality of products, with many of them losing a grade.

      ✅ Distinctive banner for new calculation 

      -

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      +

      Nutri-Score v2 will have a distinctive banner indicating that it has been calculated using the new formula. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated. While the banner is not mandatory on packs, it provides assurance that the Nutri-Score has been correctly calculated.

      Where can you find the Nutri-Score V2 ?

        diff --git a/lang/zh_TW/texts/nutriscore.html b/lang/zh_TW/texts/nutriscore.html index df0ff31bb2f7..6081b8d0f46f 100644 --- a/lang/zh_TW/texts/nutriscore.html +++ b/lang/zh_TW/texts/nutriscore.html @@ -5,12 +5,12 @@

        What is Nutri-Score?

        NutriScore -

        The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared.

        +

        The Nutri-Score is a logo that shows the nutritional quality of food products with A to E grades. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared. With the NutriScore, products can be easily and quickly compared.

        Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. - Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page. However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. + However, the Nutri-Score is not affixed to all products and OpenFoodFacts allows you to have this information by scanning the product. Public Health France has supported OpenFoodFacts since 2018 to facilitate consumer information. For more on the history of Open Food Facts and the Nutri-Score, you can read our dedicated page.
        Nutri-Score in Belgium @@ -37,9 +37,9 @@

        How can I see the Nutri-Score of food products?

        -

        TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014!

        +

        TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014! TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. TNutri-Score is a voluntary labeling system. The Nutri-Score appears on the label of food products only in some countries and for a currently limited number of brands, but it is computed for all products of all countries on Open Food Facts since 2014!

        -

        You can see the Nutri-Score of food products with the Open Food Facts iPhone and Android mobile app, and on the Open Food Facts web site. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly.

        +

        You can see the Nutri-Score of food products with the Open Food Facts iPhone and Android mobile app, and on the Open Food Facts web site. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly. If the product is not yet on Open Food Facts, you can add it in a minute by adding the nutrition facts and selecting a category, and the Nutri-Score will be computed and shown instantly.

        [[nutriscore/mobile-app-promo-nutriscore.html]] @@ -52,13 +52,14 @@

        Who created the Nutri-Score?

        In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. +In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products. In it, Professor Serge Hercberg advocates for the adoption of logo with a system of grades from A to E that would be displayed on the front of food products to allow to easily compare the nutritional quality of products.

        Which countries have adopted the Nutri-Score ?

        -

        The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products:

        +

        The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score has been adopted by French public authorities in 2017, and then in Belgium, Switzerland, Germany, Luxembourg and Spain. The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products: The Nutri-Score is optional in these countries, but a growing number of food manufacturers are displaying it on their products:

        • Brands with Nutri-Score in France
          • diff --git a/lang/zh_TW/texts/nutriscore/mobile-app-promo-nutriscore.html b/lang/zh_TW/texts/nutriscore/mobile-app-promo-nutriscore.html index 29f3328ef6ad..2049d8a49d26 100644 --- a/lang/zh_TW/texts/nutriscore/mobile-app-promo-nutriscore.html +++ b/lang/zh_TW/texts/nutriscore/mobile-app-promo-nutriscore.html @@ -15,9 +15,9 @@

          Install the Open Food Facts mobile app



        -

        Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

        +

        Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

        QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
        -

        You will also be able to easily add new products to Open Food Facts and help to build a common good to improve everyone's food and health. Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you!

        +

        You will also be able to easily add new products to Open Food Facts and help to build a common good to improve everyone's food and health. Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you!

        diff --git a/lang/zh_TW/texts/nutrition-score-uk.html b/lang/zh_TW/texts/nutrition-score-uk.html index 2a258df51949..1f279213b454 100644 --- a/lang/zh_TW/texts/nutrition-score-uk.html +++ b/lang/zh_TW/texts/nutrition-score-uk.html @@ -10,6 +10,8 @@

        Nutrition traffic lights

        This traffic light system has been established by the United Kingdom's Food Standards Agency (FSA). It is used by some manufacturers on a voluntary basis in Great Britain, but was rejected by the European Commission in 2010. This traffic light system has been established by the United Kingdom's Food Standards Agency (FSA). +It is used by some manufacturers on a voluntary basis in Great Britain, but was rejected by the European Commission in 2010. +This traffic light system has been established by the United Kingdom's Food Standards Agency (FSA). It is used by some manufacturers on a voluntary basis in Great Britain, but was rejected by the European Commission in 2010.

        On Open Food Facts, when the nutritional values are known, the traffic lights are displayed on the product pages.

        diff --git a/lang/zh_TW/texts/open-food-facts-and-the-nutriscore.html b/lang/zh_TW/texts/open-food-facts-and-the-nutriscore.html index 1157a29bcd6e..2fcf0d7982a5 100644 --- a/lang/zh_TW/texts/open-food-facts-and-the-nutriscore.html +++ b/lang/zh_TW/texts/open-food-facts-and-the-nutriscore.html @@ -191,7 +191,7 @@

        Levering our amazing worldwide Open Food Facts community t

        Computing the Nutri-Score across the world

        -

        We are able to compute the Nutri-Score in over 100 countries in the world. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. We are able to compute the Nutri-Score in over 100 countries in the world. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. We are able to compute the Nutri-Score in over 100 countries in the world. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. +

        In an ideal world, people shouldn't have to use a mobile app to understand their food. We are able to compute the Nutri-Score in over 100 countries in the world. We are able to compute the Nutri-Score in over 100 countries in the world. We are able to compute the Nutri-Score in over 100 countries in the world. We are able to compute the Nutri-Score in over 100 countries in the world. We are able to compute the Nutri-Score in over 100 countries in the world. We are able to compute the Nutri-Score in over 100 countries in the world. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. We are able to compute the Nutri-Score in over 100 countries in the world. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts. For instance, they are already over 237.000 US products with a Nutri-Score computed by Open Food Facts.

        diff --git a/lang/zh_TW/texts/open-food-facts-mobile-app.html b/lang/zh_TW/texts/open-food-facts-mobile-app.html index a17445e2ca0f..5e37a1857b92 100644 --- a/lang/zh_TW/texts/open-food-facts-mobile-app.html +++ b/lang/zh_TW/texts/open-food-facts-mobile-app.html @@ -128,7 +128,7 @@

        -

        Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

        +

        Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Not on your mobile? Scan this QR code from your mobile to download the app!

        QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
        @@ -173,7 +173,7 @@

        health to the next level

        -

        Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play! It is child's play! It is child's play! It is child's play! It is child's play!

        +

        Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play! It is child's play! It is child's play! It is child's play! It is child's play! It is child's play!

        The information will always be displayed according to your preferences.

        Read more about the Nutri-Score
    • diff --git a/lang/zh_TW/texts/open-food-facts-vision-mission-values-and-programs.html b/lang/zh_TW/texts/open-food-facts-vision-mission-values-and-programs.html index 7ed72c01a8d1..6b2af3584d42 100644 --- a/lang/zh_TW/texts/open-food-facts-vision-mission-values-and-programs.html +++ b/lang/zh_TW/texts/open-food-facts-vision-mission-values-and-programs.html @@ -1,6 +1,6 @@

    Open Food Facts Vision, Mission, Values and Programs

    -Open Food Facts is a global community with volunteers all over the world. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. +Open Food Facts is a global community with volunteers all over the world. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris. It is supported by a registered non-profit organization headquartered in Paris.

    Vision

    @@ -27,14 +27,14 @@

    Values

    Programs

    -

    1. 1. 1. 1. 1. 1. 1. Build transparency with the Open Food Facts database and its vibrant community of contributors and reusers

    +

    1. 1. 1. 1. 1. 1. 1. 1. Build transparency with the Open Food Facts database and its vibrant community of contributors and reusers

    The Open Food Facts database and the community that creates and reuses it is the foundation of everything we do. Our collaborative, free and open database of food products is often referred to as the Wikipedia of food products and many of our users and re-users call it a “treasure trove”. We call it a common good. It is a treasure, but a treasure that gains more value as we share it freely with the world.

    The transparency we build is a game-changer to disruptively improve the food system. Transparency enables better individual and collective decisions, encourages good practices and motivates improvements, and makes solutions more efficient and quicker to build and deploy.

    -

    2. 2. 2. 2. 2. 2. 2. Encourage education with the Open Food Facts website and apps and the many services we enable others to create

    +

    2. 2. 2. 2. 2. 2. 2. 2. Encourage education with the Open Food Facts website and apps and the many services we enable others to create

    An immediate effect of transparency is that product data can be turned into actionable information that consumers can use to make better informed choices.

    @@ -50,7 +50,7 @@

    3. 3. Enjoy 3. 3. Enjoy 3. 3. Enjoy 3. 3. 3. Drive food quality up with the

    Transparency also provides producers with the motivation to improve their products and to compete more on their quality. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Transparency also provides producers with the motivation to improve their products and to compete more on their quality. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted. Thanks to transparency, the best practices can become publicly known, recognized, and more widely adopted.

    -

    4. 4. 4. 4. 4. 4. 4. Advance science with Open Science and Citizen Science

    +

    4. 4. 4. 4. 4. 4. 4. 4. Advance science with Open Science and Citizen Science

    The impact of the individual and collective decisions we make on which food to buy and how to produce it, directly depends on the scientific knowledge we base them on.

    diff --git a/lang/zh_TW/texts/open-food-hunt.html b/lang/zh_TW/texts/open-food-hunt.html index 80f2b2050f56..487b7d107c05 100644 --- a/lang/zh_TW/texts/open-food-hunt.html +++ b/lang/zh_TW/texts/open-food-hunt.html @@ -87,7 +87,7 @@

    Become an Open Food Explorer!

    The easiest way to start to add products it to install our Android, iPhone - or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site.

    + or Windows Phone apps. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site. You can also take pictures of products with your camera and upload them through the Open Food Facts web site.

    Please also create a user account on the Open Food Facts web site, and then use it to login in the app so that we can attribute you all your contributions.

    @@ -112,7 +112,7 @@

    Present Open Food Facts and the Open Food Hunt during Open Data Day

  • Français: ODP - PDF
  • Español: ODP - PDF
    • -
  • Other languages: translators needed! :-) :-) :-) :-) :-)
    • +
  • Other languages: translators needed! :-) :-) :-) :-) :-) :-)

    • Please tell us if you are planning to present Open Food Facts!

    @@ -124,6 +124,7 @@

    Present Open Food Facts and the Open Food Hunt during Open Data Day

    during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live +during your event! If you would like, we could also arrange a Skype or Hangout audio/video call with you or live during your event!

    排行

    diff --git a/lang/zh_TW/texts/presentations.html b/lang/zh_TW/texts/presentations.html index 4e7ada6724d3..349349f18151 100644 --- a/lang/zh_TW/texts/presentations.html +++ b/lang/zh_TW/texts/presentations.html @@ -28,9 +28,9 @@

    Presenting Open Food Facts is easy.

    It's easy. It's easy. We already have ready-made LibreOffice, Powerpoint presentations you can translate and adapt into your language. We also have transcripts and videos of people presenting Open Food Facts at various events. We also have transcripts and videos of people presenting Open Food Facts at various events.

    Handling Q&A after your presentation

    - People usually ask many questions because the project and your presentation was thought-provoking. 不用太擔心： 不用太擔心： 不用太擔心： 不用太擔心： 不用太擔心： 不用太擔心： + People usually ask many questions because the project and your presentation was thought-provoking. 不用太擔心： 不用太擔心： 不用太擔心： 不用太擔心： 不用太擔心： 不用太擔心： 不用太擔心：
      -
    • There is a page with the frequently asked questions about the project. Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked
      • +
    • There is a page with the frequently asked questions about the project. Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked Those are the questions that keep getting asked, and that should cover 90% of the questions you are asked
    • If not, it's always possible to says things like: "I'm not sure, but I think that…", "I don't have the answer, but please come to me after the Q&A, and I'll make sure to get one"