From 4bafa0997b0088a7b96fd3122a60c9ec57016a78 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 11:11:51 +0200 Subject: [PATCH 001/103] New translations contribute.html (Turkish) --- lang/tr/texts/contribute.html | 16 +++++++++++++++- 1 file changed, 15 insertions(+), 1 deletion(-) diff --git a/lang/tr/texts/contribute.html b/lang/tr/texts/contribute.html index fb621ea9b8c8..8dcd1cd3ea30 100644 --- a/lang/tr/texts/contribute.html +++ b/lang/tr/texts/contribute.html @@ -90,7 +90,7 @@

Tasarım

Yazılım Geliştirme

Yapacak bir sürü yazılım geliştirme işimiz var: Open Food Facts sunucu tarafında (Perl ve MongoDB), API (JSON), web sitesi (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS uygulamaları -(şu anda HTML ve JS ile Apacha Cordova / Phonegap kullanılarak, Swift ve Java/Kotlin versiyonlarının üzerinde çalışmalar devam ediyor), yeni tekrar kullanım alanları oluşturmak vs. Open Food Facts arka ucunda (Perl ve MongoDB), API'de (JSON), web sitesinde (şablonlaştırılmış HTML5, JS, Foundation), iOS ve Androidiçin Flutter mobil uygulamamızda ve ayrıca yeni harika yeniden kullanımlar vb. oluşturmak için. Herkesin Open Food Facts'i herhangi bir dilde yeniden kullanabilmesini ve katkıda bulunabilmesini sağlamak için birçok programlama dilinde SDK projelerimiz var. Ayrıca, katkıda bulunma aşamasını kolaylaştırmak için sürekli gelişen bir Yapay Zeka çalışmamız da var. Kaynak kodlarımız GitHub'da. +(şu anda HTML ve JS ile Apacha Cordova / Phonegap kullanılarak, Swift ve Java/Kotlin versiyonlarının üzerinde çalışmalar devam ediyor), yeni tekrar kullanım alanları oluşturmak vs. Open Food Facts arka ucunda (Perl ve MongoDB), API'de (JSON), web sitesinde (şablonlaştırılmış HTML5, JS, Foundation), iOS ve Androidiçin Flutter mobil uygulamamızda ve ayrıca yeni harika yeniden kullanımlar vb. Herkesin Open Food Facts'i herhangi bir dilde yeniden kullanabilmesini ve katkıda bulunabilmesini sağlamak için birçok programlama dilinde SDK projelerimiz var. Ayrıca, katkıda bulunma aşamasını kolaylaştırmak için sürekli gelişen bir Yapay Zeka çalışmamız da var. Kaynak kodlarımız GitHub'da.

  • @@ -98,6 +98,11 @@

    Topluluk oluşturma

    Tüm ülkelerde yerel topluluklar oluşturmalı ve aynı zamanda onları küresel olarak birleştirmeliyiz.

    Bir ülkede yerel bir topluluğu orada yaşamadan önyüklemek çok zordur, bu nedenle çok motive olmuş ilk katılımcıları bulmak için yardımınız çok önemlidir. Sen onlardan biri misin?

    • +
  • +

    İletişim

    +

    Buraya ne yazacağımızdan emin değiliz, yardımcı olabilir misin?

    +

    Sen onlardan biri misin?

    +

  • İletişim

    Buraya ne yazacağımızdan emin değiliz, yardımcı olabilir misin?

    @@ -105,6 +110,10 @@

    İletişim

  • Özel projeler

    +

    Özellikle halkla ve medya ilişkileriyle ilgili yardıma ihtiyacımız var.

    +
    • +
  • +

    Özel projeler

    Devlet gıda kurumları, gıda üreticileri, araştırmacılar, üniversiteler, okullar, STK'lar vb. ile üzerinde çalışabileceğimiz birçok ilginç ve orijinal gıda açık verisi uygulaması var. Belki senin de fikirlerin vardır? Eğer öyleyse, onları gerçekleştirmek için lütfen bize yardım edin.

    • @@ -129,6 +138,11 @@

    Facebook grupları

    Birçok dilde Open Food Facts katılımcıları için Facebook gruplarımız var. Bunlara katılmak, proje hakkında haber almak ve duyuruları daha geniş bir kitleyle paylaşmak için iyi bir yol.

    +
  • +

    Wiki

    +

    Bunlara katılmak, proje hakkında haber almak ve duyuruları daha geniş bir kitleyle paylaşmak için iyi bir yol.

    +
    • +

  • Wiki

    Ayrıca Open Food Facts ve alt projelerini birlikte çalışarak belgelendirmek için kullandığımız bir wikimiz de var. Wiki'yi ayrıca çevirileri yönetmek ve katagorilerin, etiketlerin vb. sınıflanmaları/ aşamalanmalarıüzerinde çalışmak için de kullanıyoruz.

    From ed73a5449189b8cf4a8aebd5a8ffd61ee8df1bfc Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 11:11:54 +0200 Subject: [PATCH 002/103] New translations discover.html (Turkish) --- lang/tr/texts/discover.html | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/lang/tr/texts/discover.html b/lang/tr/texts/discover.html index fbfc4f144afa..8f2e9a2a0780 100644 --- a/lang/tr/texts/discover.html +++ b/lang/tr/texts/discover.html @@ -9,6 +9,7 @@

    Open Food Facts

    Özgür gıda ürünleri veritabanı.

    Tell me what you eat and I will tell you what you are. (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) + (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) Jean Anthelme Brillat-Savarin - 1825
    @@ -42,7 +43,7 @@

    Hep birlikte başarıldı

    Herkes için - Açık veri

    Herkes için yapılıyor

    -

    Gıda ilgili veriler halkı ilgilendirir ve açık olmalıdır. Harika tekrar kullanım şekillerine göz atabilir ya da kendinizinkini oluşturabilirsiniz! Veritabanının tamamı açık veri olarak yayınlanır ve herhangi biri tarafından ve herhangi bir amaçla tekrar kullanılabilir. +

    Gıda ilgili veriler halkı ilgilendirir ve açık olmalıdır. Veritabanının tamamı açık veri olarak yayınlanır ve herhangi biri tarafından ve herhangi bir amaçla tekrar kullanılabilir. Veritabanının tamamı açık veri olarak yayınlanır ve herhangi biri tarafından ve herhangi bir amaçla tekrar kullanılabilir.

    From 409c0b6df4de4745d82a098feb1560504e2e6c19 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 11:12:16 +0200 Subject: [PATCH 003/103] New translations dev-general.html (Turkish) --- lang/tr/texts/dev-general.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/tr/texts/dev-general.html b/lang/tr/texts/dev-general.html index 3039f1bcde51..42ed0682ffc7 100644 --- a/lang/tr/texts/dev-general.html +++ b/lang/tr/texts/dev-general.html @@ -37,7 +37,7 @@

    Google Summer Of Code

    Google Dokümanlar Sezonu -

    Google Season of Docs

    +

    Google Dokümanlar Sezonu

    Google Season of Docs'un 1. baskısının bir parçası olduğumuz için mutluyuz. Dökümantasyon yazarları isimsiz kahramanlardır. Diğerlerinin projelerde yönlerini bulmalarına yardımcı olurlar. Bunu okuyorsanız ve yardım almayı düşünüyorsanız, bunun nedeni programa katılımımızın belgelenmesidir ;-) From da0600fd0d11ded6f2b748460bf5dd2d1df859cc Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 11:12:37 +0200 Subject: [PATCH 004/103] New translations discover.html (Turkish) --- lang/obf/tr/texts/discover.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/obf/tr/texts/discover.html b/lang/obf/tr/texts/discover.html index 43e885443a81..748dac9a95cb 100644 --- a/lang/obf/tr/texts/discover.html +++ b/lang/obf/tr/texts/discover.html @@ -42,7 +42,7 @@

    Hep birlikte başarıldı

    Herkes için - Açık veri

    Herkes için yapılıyor

    -

    Kozmetiklerle ilgili veriler halkı ilgilendirir ve açık olmalıdır. Harika tekrar kullanım şekillerine göz atabilir ya da kendinizinkini oluşturabilirsiniz! Veritabanının tamamı açık veri olarak yayınlanır ve herhangi biri tarafından ve herhangi bir amaçla tekrar kullanılabilir. +

    Kozmetiklerle ilgili veriler halkı ilgilendirir ve açık olmalıdır. Veritabanının tamamı açık veri olarak yayınlanır ve herhangi biri tarafından ve herhangi bir amaçla tekrar kullanılabilir. Veritabanının tamamı açık veri olarak yayınlanır ve herhangi biri tarafından ve herhangi bir amaçla tekrar kullanılabilir.

    From 64319089673f2872ba528249e17c75a7c199b7e8 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 11:12:44 +0200 Subject: [PATCH 005/103] New translations press-release-new-app.html (Turkish) --- lang/tr/texts/blog/pages/press-release-new-app.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/tr/texts/blog/pages/press-release-new-app.html b/lang/tr/texts/blog/pages/press-release-new-app.html index 8ca5d080c147..55dad20ea2b5 100644 --- a/lang/tr/texts/blog/pages/press-release-new-app.html +++ b/lang/tr/texts/blog/pages/press-release-new-app.html @@ -2,7 +2,7 @@

    Open Food Facts, 10. yıl dönümünü kutlamak için bir yenileme yapıyor - mobil uygulamanın yeni bir versiyonu ve yeni bir görsel kimlik.

    İşbirlikçi gıda tarama uygulamasını 2012'de icat ettik, ve bugün sıfırdan yeniden icat ediyoruz .

    -

     iPhone ve Android'de bulunan bu yeni uygulama, kişiselleştirilmiş ve daha eğitici,   isteyen herkese daha iyi yemek seçimleri yapma yolculuklarında eşlik ediyor. 

    +

    iPhone ve Android'de bulunan bu yeni uygulama, kişiselleştirilmiş ve daha eğitici,   isteyen herkese daha iyi yemek seçimleri yapma yolculuklarında eşlik ediyor. 

    Cebinizde: yiyecek ve çevreye duyarlı taahhütleriniz için’bir ortak ! Maceraya katıl 🤳🥗

    Yeni uygulamanın sergileneceği Vivatech'de ( 15-18 Haziran arası) bizimle buluşun. 

    @@ -59,7 +59,7 @@
    -

    2012 yılında kurulduğundan bu yana işbirlikçi olan uygulama süreci daha sezgisel hale getirerek kullanıcıların katkıda bulunmasına yardımcı oluyor (çünkü katkıda bulunanlar olmasaydı Open Food Facts var olamazdı!). Katkıda bulunarak, bilinçli bir tüketici olur ve yalnızca diğer kullanıcıların değil, bilimi ilerletmek için veritabanını kullanan araştırmacıların da yararlandığı ortak bir faydaya ortak olursunuz. 0>).

    +

    2012 yılında kurulduğundan bu yana işbirlikçi olan uygulama süreci daha sezgisel hale getirerek kullanıcıların katkıda bulunmasına yardımcı oluyor (çünkü katkıda bulunanlar olmasaydı Open Food Facts var olamazdı!). Katkıda bulunarak, bilinçli bir tüketici olur ve yalnızca diğer kullanıcıların değil, bilimi ilerletmek için veritabanını kullanan araştırmacıların da yararlandığı ortak bir faydaya ortak olursunuz.

    @@ -88,7 +88,7 @@
    -

    Open Food Facts, Vivatech'te yer alacak ve Google.org standında sergilenecek. Open Food Facts, Google.org’s Etki Yarışmasıgalibi oldu, €1,1 milyon hibe fonu aldı ve 10 Google çalışanından oluşan bir ekibin Open Food Facts'e tam zamanlı ücretsiz olarak katıldığı bir Google.org Bursu aldı. geliştirilmesi için 6 aylık bir süre:

    +

    Open Food Facts, Vivatech'te yer alacak ve Google.org standında sergilenecek. Open Food Facts, Google.org’s Etki Yarışmasıgalibi oldu, €1,1 milyon hibe fonu aldı ve 10 Google çalışanından oluşan bir ekibin Open Food Facts'e tam zamanlı ücretsiz olarak katıldığı bir Google.org Bursu aldı.

    From e445a51c7c546d1897070a8d037f3a409ffff740 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 17:56:53 +0200 Subject: [PATCH 006/103] New translations forest-footprint-of-food-products.html (Turkish) --- lang/tr/texts/forest-footprint-of-food-products.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/tr/texts/forest-footprint-of-food-products.html b/lang/tr/texts/forest-footprint-of-food-products.html index f8a4e99994e9..10198bcf4070 100644 --- a/lang/tr/texts/forest-footprint-of-food-products.html +++ b/lang/tr/texts/forest-footprint-of-food-products.html @@ -1,4 +1,4 @@

    Gıda ürünlerinin orman ayak izi

    -

    In collaboration with the Envol Vert NGO, Open Food Facts calculates its forest footprint for each product, which corresponds to the associated risk of deforestation to its ingredients.

    +

    Open Food Facts, Envol Vert STK'sı ile işbirliği içinde, her ürün için orman ayak izini hesaplıyor; bu da, içeriğindeki ormanların yok olmasıyla ilişkili riske karşılık geliyor.

    Deforestation in South America and particularly in Brazil is linked to the cultivation of soybeans, which are massively imported to feed the poultry that we eat or whose eggs we eat.

    The calculation of the forest footprint is based on the quantity of chicken and egg contained in each product. The different categories and labels (organic, Label Rouge, Bleu Blanc Coeur, GMO food or not, etc.) make it possible to estimate the quantity of soy necessary for the production of each ingredient, the yield of its cultivation, and the risk of deforestation.

    From 553fddbbba40c94e51e438d07f14dce5563a54eb Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 20:36:26 +0200 Subject: [PATCH 007/103] New translations google-impact-challenge-on-climate.html (Turkish) --- lang/tr/texts/google-impact-challenge-on-climate.html | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/lang/tr/texts/google-impact-challenge-on-climate.html b/lang/tr/texts/google-impact-challenge-on-climate.html index fc95c005e376..d0a4303e8e19 100644 --- a/lang/tr/texts/google-impact-challenge-on-climate.html +++ b/lang/tr/texts/google-impact-challenge-on-climate.html @@ -44,8 +44,8 @@

    Bizim amacımız: Avrupa'daki tüm gıda ürünlerinin çevresel etkilerini

    Unlike nutrition, it’s hard to assess the exact impact of all your personal food choices on the planet and change your behavior accordingly.

    To counter this problem, we will compute environmental footprints for millions of food products across Europe. As for the Nutri-Score, we link them to barcode scanning so that consumers and producers can take specific actions to reduce their impact.

    -

    We hope it will support a greener, more sustainable economic recovery by empowering producers to eco-create or eco-improve the products they sell, and consumers to reorient their food choices for the planet.

    -

    We also hope that - if we’re successful - that in five years, a majority of food products sold in Europe will have an environmental impact front-of-pack label recognized by hundreds of millions of consumers, and producers will be actively reducing their impact.

    +

    Üreticilere sattıkları ürünleri eko-yaratma veya eko-iyileştirmetüketicilere gıda seçimlerini gezegen için yeniden yönlendirme konusunda yetki vererek daha yeşil, daha sürdürülebilir bir ekonomik toparlanmayı destekleyeceğini umuyoruz.

    +

    Ayrıca şunu da umuyoruz: - eğer başarılı olursak - beş yıl içinde Avrupa'da satılan gıda ürünlerinin , yüz milyonlarca tüketici, ve üretici tarafından tanınan, ambalajın ön yüzünde çevresel etki etiketi taşıyacağını umuyoruz. Etkilerini aktif olarak azaltacağız.

    @@ -60,7 +60,7 @@

    Google.org Impact Challenge nedir?


    Per Google.org’s words, “This program is designed to help scale existing initiatives to meet the demanding challenges of addressing climate change. It commits €10M to fund bold ideas that aim to use technology to accelerate Europe’s progress toward a greener, more resilient future.”

    -

    In other words (our own), this is a large grant (1,1 million euros) to work on the ambitious project we proposed to the Google Impact Challenge contest and accelerate the work we’ve been doing on the environment.

    +

    Başka bir deyişle (bizimki), bu, Google Impact Challenge yarışmasına önerdiğimiz iddialı proje üzerinde çalışmak ve çevre konusunda çalışmaları hızlandırmak için verilen büyük bir hibedir (1,1 milyon Euro).

    @@ -77,7 +77,7 @@

    Eco-Score ile çoktan başladık... ama bu sadece başlangıç!

    -

    Less than 2 months after the launch of the Eco-Score in France, we have already seen consumers and producers engage with the Eco-Score and start changing their behaviours. That’s great!

    +

    Fransa'da Eco-Score'un kullanıma sunulmasının üzerinden 2 aydan kısa bir süre geçtikten sonra, tüketicilerin ve üreticilerin Eco-Score ile etkileşime geçtiğini ve davranışlarını değiştirmeye başladığını gördük. That’s great!

    Environmental assessments have to be adapted to each country, and to each product. Örneğin, nakliye yöntemlerine, yetiştirme ve yetiştirme yöntemlerine veya bileşenlerin menşeine bağlı olarak çevresel etki değişiklik gösterecektir.

    The data we are using is also very French. We have a lot of information on the famous French cheese diversity, but very little on European specialties like the Belgian waffle or the Polish Bigos. Expanding to all European countries will require substantially more resources than the initial launch of the Eco-Score, which leveraged the incredible work by ADEME.

    From 3016bacc969a448639458e9532175631a59dff3b Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 20:36:28 +0200 Subject: [PATCH 008/103] New translations faq.html (Turkish) --- lang/tr/texts/faq.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/tr/texts/faq.html b/lang/tr/texts/faq.html index b4772b7c0356..3e4cc7ecc87e 100644 --- a/lang/tr/texts/faq.html +++ b/lang/tr/texts/faq.html @@ -42,8 +42,8 @@

    Ben bir kozmetik ürünü üreticisiyim, kendi ürü

    Evet! Tek koşul, verilerin ve resimlerin açık bir lisans altında kullanıma sunulmasını kabul etmektir. (Katkıda bulunma koşullarına bakınız)

    -

    We have developped a free platform to let you easily import photos and data about your products, regardless of your size. -It will let you import complete and up-to-date data and visuals into Open Food Facts that will be visible in more than 100 other nutritional apps. Additionaly, the platform provides suggestions to improve the Nutri-Score of your products. +

    Boyutu ne olursa olsun, ürünlerinizle ilgili fotoğraf ve verileri kolayca içe aktarmanıza olanak tanıyan ücretsiz bir platform geliştirdik. +Diğer 100'den fazla beslenme uygulamasında görülebilecek eksiksiz ve güncel verileri ve görselleri Open Food Facts'e aktarmanıza olanak tanıyacak. Ayrıca platform, ürünlerinizin Nutri-Score'unu iyileştirmeye yönelik öneriler sunar. Nasıl devam edebileceğimizi tartışmak için bizimle iletişime geçin: contact@openbeautyfacts.org

    @@ -68,7 +68,7 @@

    Open Beauty Facts'in ekonomik modeli nedir?

    Herkes (Open Beauty Facts'e katkıda bulunanlar ve oluşturanlar dahil ancak bunlarla sınırlı olmamak üzere), web siteleri, hizmetler, yazılımlar, mobil uygulamalar veya makaleler yazmak ve çalışmalar yapmak için verileri yeniden dağıtabilir ve/veya kullanabilir. Yeniden kullanım koşullarına uydukları müddetçe, ortaya çıkan işi herkese açık bir hale getirebilir, ya da satabilir veya paraya çevirebilirler (örn. reklamlar ile).

    -

    We are also strictly independent from the food industry, and all the services and software we build are free. Örneğin, Üreticiler için Platformumuz tamamen ücretsizdir, +

    Ayrıca gıda sektöründen kesinlikle bağımsızız ve oluşturduğumuz tüm hizmetler ve yazılımlar ücretsizdir. Örneğin, Üreticiler için Platformumuz tamamen ücretsizdir, ve ürünlerini geliştirmelerine yardımcı olabileceğini düşündüğümüz için bundan hepimiz daha çok memnunuz. From 4b7c798ba0a964674067ab35d1e6772c422f5bcc Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 20:36:29 +0200 Subject: [PATCH 009/103] New translations forest-footprint-of-food-products.html (Turkish) --- lang/tr/texts/forest-footprint-of-food-products.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/lang/tr/texts/forest-footprint-of-food-products.html b/lang/tr/texts/forest-footprint-of-food-products.html index 10198bcf4070..ba0294ee53af 100644 --- a/lang/tr/texts/forest-footprint-of-food-products.html +++ b/lang/tr/texts/forest-footprint-of-food-products.html @@ -1,4 +1,4 @@

    Gıda ürünlerinin orman ayak izi

    Open Food Facts, Envol Vert STK'sı ile işbirliği içinde, her ürün için orman ayak izini hesaplıyor; bu da, içeriğindeki ormanların yok olmasıyla ilişkili riske karşılık geliyor.

    -

    Deforestation in South America and particularly in Brazil is linked to the cultivation of soybeans, which are massively imported to feed the poultry that we eat or whose eggs we eat.

    -

    The calculation of the forest footprint is based on the quantity of chicken and egg contained in each product. The different categories and labels (organic, Label Rouge, Bleu Blanc Coeur, GMO food or not, etc.) make it possible to estimate the quantity of soy necessary for the production of each ingredient, the yield of its cultivation, and the risk of deforestation.

    +

    Güney Amerika'da ve özellikle Brezilya'da ormansızlaşma, yediğimiz kümes hayvanlarını veya yumurtalarını yediğimiz hayvanları beslemek için büyük miktarda ithal edilen soya fasulyesinin yetiştirilmesiyle bağlantılıdır.

    +

    Orman ayak izinin hesaplanmasında her üründe bulunan tavuk ve yumurta miktarı esas alınmaktadır. Farklı kategoriler ve etiketler (organik, Label Rouge, Bleu Blanc Coeur, GDO'lu gıda veya değil vb.), her bir bileşenin üretimi için gerekli olan soya miktarını, ekiminin verimini ve ormansızlaşmanın riskini tahmın etmemizi sağlıyor.

    From f3bcaef07975520de590b4032e87023eb4fa88c9 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 28 Sep 2023 21:44:47 +0200 Subject: [PATCH 010/103] New translations google-impact-challenge-on-climate.html (Turkish) --- .../google-impact-challenge-on-climate.html | 46 +++++++++---------- 1 file changed, 23 insertions(+), 23 deletions(-) diff --git a/lang/tr/texts/google-impact-challenge-on-climate.html b/lang/tr/texts/google-impact-challenge-on-climate.html index d0a4303e8e19..8939a0eadb65 100644 --- a/lang/tr/texts/google-impact-challenge-on-climate.html +++ b/lang/tr/texts/google-impact-challenge-on-climate.html @@ -78,11 +78,11 @@

    Eco-Score ile çoktan başladık... ama bu sadece başlangıç!

    Fransa'da Eco-Score'un kullanıma sunulmasının üzerinden 2 aydan kısa bir süre geçtikten sonra, tüketicilerin ve üreticilerin Eco-Score ile etkileşime geçtiğini ve davranışlarını değiştirmeye başladığını gördük. That’s great!

    -

    Environmental assessments have to be adapted to each country, and to each product. Örneğin, nakliye yöntemlerine, yetiştirme ve yetiştirme yöntemlerine veya bileşenlerin menşeine bağlı olarak çevresel etki değişiklik gösterecektir.

    -

    The data we are using is also very French. We have a lot of information on the famous French cheese diversity, but very little on European specialties like the Belgian waffle or the Polish Bigos. - Expanding to all European countries will require substantially more resources than the initial launch of the Eco-Score, which leveraged the incredible work by ADEME.

    -

    We want to offer producers very precise computations to help them change their products for the better and thus increase our impact beyond consumer behaviour change to systemic change.

    -

    Bu büyük ölçek değişikliği, Google Impact Challenge'ın tam olarak konusu. Food related emissions represent a large part of global carbon emissions, and we feel the environmental work we’re doing could be part of the solution.

    +

    Çevresel değerlendirmelerin her ülkeye ve her ürüne uyarlanması gerekir. Örneğin, nakliye yöntemlerine, yetiştirme ve yetiştirme yöntemlerine veya bileşenlerin menşeine bağlı olarak çevresel etki değişiklik gösterecektir.

    +

    Kullandığımız veriler de oldukça Fransızca. Ünlü Fransız peynir çeşitliliği hakkında çok fazla bilgimiz var, ancak Belçika waffle'ı veya Polonya Bigos'u gibi Avrupa spesiyaliteleri hakkında çok az bilgimiz var. + Tüm Avrupa ülkelerine genişlemek, ADEME'nin inanılmaz çalışmasını destekleyen Eco-Score'un ilk lansmanından çok daha fazla kaynak gerektirecek.

    +

    Üreticilere, ürünlerini daha iyiye doğru değiştirmelerine yardımcı olmak ve böylece etkimizi tüketici davranışı değişikliğinin ötesinde sistematik değişime doğru artırmak için çok hassas hesaplamalar sunmak istiyoruz.

    +

    Bu büyük ölçek değişikliği, Google Impact Challenge'ın tam olarak konusu. Gıdayla ilgili emisyonlar, küresel karbon emisyonlarının büyük bir bölümünü temsil ediyor ve çevre çalışmalarının çözümün bir parçası olabileceğini düşünüyoruz.

    @@ -115,7 +115,7 @@

    Çevresel değerlendirmemizin coğrafi uzantısı
    -

    In the first phase, we will gradually extend the initial version of the Eco-Score to Europe, by adapting origin, packaging and label computations country by country to enable all Europeans to benefit from the pedagogical virtues of Eco-Score.

    +

    İlk aşamada, tüm Avrupalıların Eco-Score'un pedagojik erdemlerinden faydalanmasını sağlamak için menşei, paketleme ve etiket hesaplamalarını ülkeye göre uyarlayarak Eco-Score'un ilk versiyonunu olarak Avrupa'ya genişleteceğiz.

    @@ -137,7 +137,7 @@

    Çevresel değerlendirmeleri bir sonraki seviye
    -

    We will then add a new system to Open Food Facts, that will enable us to compute more precisely the environmental impact of food products and to further adapt the Eco-Score computations to other countries, including handling the cases where we lack data, or that we need to assess new kind of products (like the Belgian waffle, the Polish Bigos or the Spanish Turron).

    +

    Daha sonra Open Food Facts'e, gıda ürünlerinin çevresel etkilerini daha kesin bir şekilde hesaplamamızı ve veri eksikliği olan durumların ele alınması da dahil olmak üzere Eko-Skor hesaplamalarını diğer ülkelere daha uyarlamamızı sağlayacak yeni bir sistem ekleyeceğiz veya yeni tür ürünleri değerlendirmemiz gerekiyor (Belçika waffle'ı, Polonya Bigos'u veya İspanyol Turron'u gibi).

    @@ -157,7 +157,7 @@

    Tüketiciler için faydalı araçlar

    -

    We will ensure you can assess the environmental impact of your food in the Open Food Facts apps, and get useful information about it.

    +

    Open Food Facts uygulamalarında yemeğinizin çevresel etkisini değerlendirebilmenizi ve bu konuda faydalı bilgiler alabilmenizi sağlayacağız.

    @@ -171,12 +171,12 @@

    Tüketiciler için faydalı araçlar

    -

    Adding environment support to our free platform for producers

    +

    Üreticilere yönelik ücretsiz platformumuza çevre desteği ekleniyor

    - We want to offer producers very precise computations to help them change their products for the better and thus increase our impact beyond consumer behaviour change to systemic change. + Üreticilere, ürünlerini daha iyiye doğru değiştirmelerine yardımcı olmak ve böylece etkimizi tüketici davranışı değişikliğinin ötesinde sistematik değişime doğru artırmak için çok hassas hesaplamalar sunmak istiyoruz.
    @@ -197,12 +197,12 @@

    Adding environment support to our free platform for producers
    -

    Support the rapid growth of the Eco-Score both on the digital and physical world

    +

    Eco-Score'un hem dijital hem de fiziksel dünyada hızlı büyümesini destekleyin

    -

    Support the rapid growth of the Eco-Score both on the digital and physical world through our apps, open API ecosystem and new and existing partnerships (producers, governments, researchers, apps…)

    +

    Uygulamalarımız, açık API ekosistemimiz ve yeni ve mevcut ortaklıklarımız (üreticiler, hükümetler, araştırmacılar, uygulamalar…) aracılığıyla Eco-Score'un hem dijital hem de fiziksel dünyada hızlı büyümesini destekleyin

    @@ -224,14 +224,14 @@

    Support the rapid growth of the Eco-Score both on th
    • Üretici platformumuzu ve uygulamalarımızı, ürünlerin çevresel özellikleri hakkında daha da fazla veri toplamaya yardımcı olacak şekilde uyarlayın.
    • Küresel genişlemeyi desteklemek için ek çevresel değerlendirmeler toplayın
      • -
    • Support the rapid growth of the Eco-Score both on the digital and physical world through our apps, ecosystem and new and existing partnerships (producers, governments, researchers, apps…)
      • +
    • Uygulamalarımız, ekosistemimiz ve yeni ve mevcut ortaklıklarımız (üreticiler, hükümetler, araştırmacılar, uygulamalar…) aracılığıyla Eco-Score'un hem dijital hem de fiziksel dünyada hızlı büyümesini destekleyin
    -

    What it will change, and what it will not change

    -

    Please rest assured that this grant won't change anything about the Open Food Facts projects and goals. 

    -

    We will of course continue to release everything that we do for free as open source and open data (The power of open source and open data was actually noted as a strong point for maximizing impact in our application).

    -

    Google.org is financially helping us (and other winners) accelerate a complex technological project to expand our environmental impact to all Europe. The condition is we actually execute the project we proposed, and help make a large impact on the carbon challenges we all face.

    +

    Neleri değiştirecek, neleri değiştirmeyecek

    +

    Lütfen bu bağışın Open Food Facts projeleri ve hedefleri hakkında hiçbir şeyi değiştirmeyeceğinden emin olun. 

    +

    Elbette yaptığımız her şeyi açık kaynak ve açık veri olarak ücretsiz olarak yayınlamaya devam edeceğiz (Açık kaynak ve açık verinin gücü aslında uygulamamızda etkiyi en üst düzeye çıkarmak için güçlü bir nokta olarak not edildi).

    +

    Google.org, çevresel etkimizi tüm Avrupa'ya yaymamıza yönelik karmaşık bir teknolojik projeyi hızlandırmamıza finansal olarak yardımcı oluyor. Şart şu ki, önerdiğimiz projeyi gerçekten yürütüyoruz ve hepimizin karşılaştığı karbon sorunları üzerinde büyük bir etki yaratmaya yardımcı oluyoruz.

    @@ -245,15 +245,15 @@

    Open Food Facts'ı kendi dilinize çevirin

    Yazılımı ve Open Food Facts'in önemli kısımlarını çevirerek Open Food Facts'in çevrenizdeki daha fazla kişiye ulaşmasına yardımcı olabilirsiniz: https://wiki.openfoodfacts.org/Translations 

    - Help bring Open Food Facts to your language + Open Food Facts'ın kendi dilinize çevrilmesine yardım edin.
    -

    Become an Open Food Facts contributor by adding products using the app and /or the website.

    -

    Become an Open Food Facts contributor, and add products from the country you live in, taking photos of the labels

    +

    Uygulamayı kullanarak ürün ekleyerek Open Food Facts katılımcısı olun

    +

    Open Food Facts katılımcısı olun ve etiketlerin fotoğraflarını çekerek yaşadığınız ülkeden ürünler ekleyin

    Uygulamayı kullanarak ürün eklemeye başlayın @@ -283,10 +283,10 @@

    Gönüllü mühendislik ekiplerimizden birine katılın

    Duymayan kalmasın

    -

    You can share the word among your friends. The more people use Open Food Facts, the more products we collect, the more useful it becomes for everyone, for health and the environment, without waiting for the Eco-Score to be ready for all countries.

    -

    If you’re a journalist, we prepared a press kit for you, and we’re also fully available to help you talk about Open Food Facts, whether you want to cover the Impact Challenge or other topics like Nutri-Score, our incredible community of volunteers, or any topic you’d like.

    +

    Bunları arkadaşlarınızla paylaşabilrisiniz. Open Food Facts'i ne kadar çok insan kullanırsa, Eco-Score'un her ülke için hazır olmasını beklemeden o kadar çok ürün toplayabiliriz aynı zamanda sağlık, çevre ve herkes için daha kullanışlı olur .

    +

    Eğer bir gazeteciyseniz sizin için bir basın kiti hazırladık. İsterseniz Etki yarışmasından isterseniz Nutri-score veya gönüllülerden oluşan inanılmaz topluluğumuzdan veya dilediğiniz herhangi bir konudan bahsetmek isteyin. Open Food Facts olarak bunlar hakkında konuşmanıza olanak sağlamak için tamamen hazırız.

    -

    Contact us atcontact@openfoodfacts.org

    +

    contact@openfoodfacts.org adresinden bize ulaşın

    From fabd84bfabb677d4aaad2dd4bc05d3f33d7242f9 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 20:21:19 +0200 Subject: [PATCH 011/103] New translations contribute.html (Lithuanian) --- lang/lt/texts/contribute.html | 24 ++++++++++++------------ 1 file changed, 12 insertions(+), 12 deletions(-) diff --git a/lang/lt/texts/contribute.html b/lang/lt/texts/contribute.html index f721d4677b46..a9b655854ca3 100644 --- a/lang/lt/texts/contribute.html +++ b/lang/lt/texts/contribute.html @@ -105,7 +105,7 @@

    Susisiekimas

  • Specialūs projektai

    -

    There are lots of interesting and original applications of food open data that we could work on with government food agencies, food producers, researchers, universities, schools, NGOs etc. Galbūt jau turi idėjų? Jei taip, padėkite mums jas pastūmėti į priekį.

    • +

    Yra daug įdomių ir originalių atvirųjų maisto duomenų pritaikymo būdų, ties kuriais galėtume dirbti su vyriausybinėmis maisto agentūromis, maisto gamintojais, mokslininkais, universitetais, mokyklomis, NVO ir kt. Galbūt jau turi idėjų? Jei taip, padėkite mums jas pastūmėti į priekį.

    @@ -126,7 +126,7 @@

    Slack

  • Facebook grupės

    -

    Mes turime „Facebook“ grupių, skirtų „Open Food Facts“ bendraautoriams daugeliu kalbų. Joining them is a good way to get news about the project and to share announcements to a wider audience.

    +

    Mes turime „Facebook“ grupių, skirtų „Open Food Facts“ bendraautoriams daugeliu kalbų. Prisijungimas prie jų yra geras būdas gauti naujienų apie projektą ir pasidalyti pranešimais platesnei auditorijai.

  • @@ -138,27 +138,27 @@

    Wiki

    -

    Make a difference

    -

    We have several important on-going operations, join us!

    -

    Here are some places where you can have impact now:

    +

    Padaryk skirtumą

    +

    Vykdome keletą svarbių operacijų, prisijunkite prie mūsų!

    +

    Štai keletas vietų, kur dabar galite padaryti įtaką:

    From f6709eda4f19654f0988e999ee87072397c51000 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 20:21:20 +0200 Subject: [PATCH 012/103] New translations how-to-add-a-product.html (Turkish) --- lang/tr/texts/how-to-add-a-product.html | 34 ++++++++++++------------- 1 file changed, 17 insertions(+), 17 deletions(-) diff --git a/lang/tr/texts/how-to-add-a-product.html b/lang/tr/texts/how-to-add-a-product.html index 6974aa551930..9edb66ed326d 100644 --- a/lang/tr/texts/how-to-add-a-product.html +++ b/lang/tr/texts/how-to-add-a-product.html @@ -28,17 +28,17 @@

    Ürünün fotoğrafını çekin

  • Portre veya manzara modunda fotoğraf çekin, daha sonra web sitesinde kırpabilirsiniz.
  • Ürünün en boy oranını koruyun.
  • Görüntü ne kadar çok odaklanırsa, gölgeler ve yansımalar o kadar az olur, böylesi daha iyidir.
    • -
  • Don't "rework" photos in software before submitting them on the site (resizing, cropping, white balance, etc.). Bütün bunlar doğrudan site üzerinde yapılacaktır.
    • +
  • Fotoğrafları siteye göndermeden önce yazılımda "yeniden işlemeyin" (yeniden boyutlandırma, kırpma, beyaz dengesi vb.). Bütün bunlar doğrudan site üzerinde yapılacaktır.

    • Ürünü ekleyin

    Sağ sütunda "Ürün ekle" bağlantısını bulacaksınız.

    -Add a product by submitting an image with a barcode, or typing the barcode +Barkodlu bir görsel göndererek veya barkodu yazarak ürün ekleyin -

    Submit the photo that contains the bar code by clicking on the button "Upload Image".

    +

    "Resim Yükle" butonuna tıklayarak barkodu içeren fotoğrafı yükleyin.

    Fotoğraf yükleniyor... @@ -49,14 +49,14 @@

    Ürünü ekleyin

    Resim çok bulanık değilse barkod otomatik olarak tanınacaktır. Ürün zaten veritabanındaysa, ürün sayfasına yönlendirileceksiniz. Orada bilgilerin doğruluğunu kontrol edebilirsiniz. Sizin fotoğraflarınızın daha iyi olması halinde, ürünü düzenlemek ve kendi fotoğraflarınızı yüklemekte tereddüt etmeyin. Ürün veritabanında bulunmuyorsa, bilgileri girmeniz için bir form sağlanacaktır

    -

    Submit the product main visual photo

    +

    Ürünün ana görsel fotoğrafını gönderin

    -Image manager in the product addition form +Ürün ekleme formundaki resim yöneticisi

    Önceki adımda hem barkod hem de ana görsel içeren bir fotoğraf yüklemediyseniz, eklemek için "Fotoğraf ekle"'yi tıklayın.

    -You can start adjusting your photo by cropping, rotating or color correcting it. +Fotoğrafınızı kırparak, döndürerek veya rengini düzelterek ayarlamaya başlayabilirsiniz.

    Gerekirse, görüntüyü sola/sağa döndürme butonlarıyla düzeltebilirsiniz.

    @@ -83,7 +83,7 @@

    Submit the product main visual photo

    Ürün bilgisi ekle

    -Product addition form with values filled in +Değerleri doldurulmuş ürün ekleme formu

    Ürün adı, ambalaj üzerinde görünendir.

    @@ -94,24 +94,24 @@

    Ürün bilgisi ekle

    İlgili olduğunu düşündüğünüz tüm anahtar kelimeleri doldurabilirsiniz (önceden listelenen ürünleri kontrol edin). Temeldeki ürün sayısı kayda değer bir miktara ulaştığında, tüm anahtar kelimeleri sıralayabilir ve bir kategori ağacı oluşturabilir ve birden fazla yazım ("doughnut" ve "donut"), şekli arasında bağlantılar kurabiliriz. Ayrıca markalar vb. için ekleme anında (birkaç harf yazıldığında) önerilerde de bulunabiliriz.

    -

    Submit ingredients photo

    +

    İçindekiler fotoğrafını gönder

    -Photo manager to choose a fitting ingredients photo +Uygun bir malzeme fotoğrafı seçmek için fotoğraf yöneticisi

    Diğer fotoğrafa gelince, içindekiler listesinin fotoğrafını yükleyin.

    -Cropped ingredients photo, ready to validate +Kırpılmış içindekiler fotoğrafı, doğrulamaya hazır -

    Crop so that only the ingredient list remains visible and hit "Validate and/or resize image".

    +

    Yalnızca içerik listesi görünür kalacak şekilde kırpın ve "Resmi doğrula ve/veya yeniden boyutlandır"a basın.

    -Cropped so that only the ingredient list remains visible, ready for automated text extraction +Yalnızca içindekiler listesi görülebilecek şekilde kırpıldı ve otomatik metin çıkarmaya hazır hale getirildi

    "İçindekiler listesini resimden çıkar" seçeneğini kullanarak listeyi el ile yazmaktan kurtulabilirsiniz. Tanıma, resim net ve metin düzgün olduğunda daha iyi çalışır. Öte yandan, metin eğriyse (örneğin bir kutunun fotoğrafı) veya arka plan düzgün değilse, içindekiler listesi genel olarak tanınmaz.

    -The automated text extraction has been performed. Kontrol etmek artık size kalmış. +Otomatik metin çıkarma işlemi gerçekleştirildi. Kontrol etmek artık size kalmış.

    Bu üründe tanıma neredeyse mükemmel ('a' kelimesi '1' olarak tanınmış). Otomatik olarak çıkarılan metin genellikle düzeltmeye ihtiyaç duymaktadır.

    @@ -120,15 +120,15 @@

    Submit ingredients photo

    Daha sonra ürünlerdeki potansiyel alerjenleri "İz"lerini doldurun. Bu bilgi alerji hastaları için çok önemlidir ve bazen hayati öneme sahiptir.

    -Make sure to fill all the traces, without forgetting any. +Hiçbirini unutmadan tüm izleri doldurduğunuzdan emin olun. -

    Submit nutritional information photo

    +

    Beslenme bilgisi fotoğrafı gönderin

    Her geçen gün ambalaj üzerinde besinsel bileşimi gösteren daha fazla ürün görmekteyiz. İçindekiler listesinde olduğu gibi, ilgili resmi yükleyin ve optimize edin.

    -A correctly cropped nutrition table photo. +Doğru şekilde kırpılmış bir beslenme tablosu fotoğrafı. @@ -141,7 +141,7 @@

    Submit nutritional information photo

    Avrupa mevzuatı, üreticilerin diğer besin ögelerini listelemelerine izin verir (özellikle vitamin ve mineraller). Ambalajın üzerinde listeleniyorsa, bunları tablonun son satırına ekleyebilirsiniz. İlk birkaç harfi yazdığınızda, karşılık gelen besin ögeleri ve en yaygın kullanılan birimlerini (örneğin, C vitamini için mg) içeren bir açılır liste elde gözükecektir. Besin ögesini bulamazsanız, tamamıyla kendiniz yazabilirsiniz

    -You can add extra nutrients that are not shown by default in the edit form. +Düzenleme formunda varsayılan olarak gösterilmeyen ekstra besin maddeleri ekleyebilirsiniz. From 7f1f0c9dc9d0c1e895ce482c0cf8872ff78dd94e Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 20:21:21 +0200 Subject: [PATCH 013/103] New translations legal.html (Lithuanian) --- lang/lt/texts/legal.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/lt/texts/legal.html b/lang/lt/texts/legal.html index 57e01660aca0..c63ca7e10aa5 100644 --- a/lang/lt/texts/legal.html +++ b/lang/lt/texts/legal.html @@ -1,6 +1,6 @@

    Legal mentions

    -

    Editor

    +

    Radaguotojas

    The Open Food Facts web site is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
    Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
    e-mail: contact@openfoodfacts.org

    From 7900db94b4a4f1ac0cc6a5c2ceea52d9d17ddd8e Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 20:21:22 +0200 Subject: [PATCH 014/103] New translations graphs-in-3-clicks.html (Turkish) --- lang/tr/texts/graphs-in-3-clicks.html | 14 +++++++------- 1 file changed, 7 insertions(+), 7 deletions(-) diff --git a/lang/tr/texts/graphs-in-3-clicks.html b/lang/tr/texts/graphs-in-3-clicks.html index 2af227679645..78588695a575 100644 --- a/lang/tr/texts/graphs-in-3-clicks.html +++ b/lang/tr/texts/graphs-in-3-clicks.html @@ -3,17 +3,17 @@

    Gelişmiş Arama ve Grafikler

    Öğreticiyi atla

    -If a picture is worth 1000 words, it is also worth 1000 digits!

    +Bir görüntü 1000 sözcük değerindeyse, aynı zamanda 1000 basamak değerindedir!

    Seçtiğiniz ürünler için seçtiğiniz verileri Open Food Facts'da bir araya getirdiklerimizden görselleştirebilmek için kolayca grafikler oluşturabilirsiniz.
    -

    Not: Bu öğretici ile topluluk tarafından oluşturulan Seçilmiş grafikler içeren bir sayfa hazırladık. Go to Selected graphs for inspiration.

    +

    Not: Bu öğretici ile topluluk tarafından oluşturulan Seçilmiş grafikler içeren bir sayfa hazırladık. İlham almak için Seçilen grafikler'e gidin.

    0. Gelişmiş Arama ve Grafikler sayfasına git

    -

    In practice, head to the Advanced Search and Charts link at the top right, so you can choose to view the products matching your search criteria (name, categories, labels, brands, nutritional composition etc.) in graphical form.

    +

    Uygulamada, sağ üstteki Gelişmiş Arama ve Grafikler bağlantısına gidin, böylece arama koşullarınıza uyan ürünleri (ad, kategoriler, etiketler, markalar ve besin bileşimi vb.) grafik olarak görüntülemeyi seçebilirsiniz.

    @@ -31,7 +31,7 @@

    2. Verilerinizin gösterilme şeklini seçme

    Çizelge ve grafik oluşturma

    Seçenekler

    -

    The products are placed on 2 axes that you choose. You can also adapt the color of the points, by adding colors for organic products or the Nutri-Score colors.

    +

    Ürünler seçtiğiniz 2 eksene yerleştirilir. Organik ürünlerin renklerini ya da Nutri-Score renklerini ekleyerek puanların rengini de uyarlayabilirsiniz.

    Grafikler etkileşimlidir!

    @@ -41,7 +41,7 @@

    Grafikler etkileşimlidir!

    Sonuç

    -

    Here's the result if you choose to represent the Sodas that were collected during the Sodas Operation according to their sugar content and the number of additives they contain:

    +

    İşte Gazlı İçecek Operasyonu sırasında toplanan Gazlı İçecekleri şeker içeriğine ve içerdikleri katkı maddelerine göre göstermeyi seçtiyseniz, sonuç:

    Sodalardaki şekerler ve katkı maddeleri

    @@ -51,7 +51,7 @@

    Grafiğinizi dünyayla paylaşın

    Bir grafik oluşturduğunuzda, e-posta vb. yollarla sosyal ağlarda paylaşmanıza izin veren grafiğe bir bağlantınız olur.

    -

    Note: Before publishing a graph generated with the data, it is a good idea to look at the corresponding products at the most extreme points. An error in data entry is always possible, so if a value seems very high or very low, it's a good idea to double-check it.

    +

    Not: Verilerle oluşturulan bir grafiği yayınlamadan önce, ilgili ürünlerin en uç noktalarına bakmak iyi bir düşüncedir. Veri girişinde bir hata her zaman olasıdır, bu nedenle bir değer çok yüksek ya da çok düşük görünüyorsa, iki kez kontrol etmek iyi bir düşüncedir.

    @@ -74,7 +74,7 @@

    3. Tadını çıkarın

    Ve fikirleriniz nelerdir?

    -

    What kind of graphics would you like to be able to create with the data from Open Food Facts. It goes without saying that pie charts have their place on Open Food Facts. ;-)

    +

    Open Food Facts'ın verileriyle ne tür grafikler oluşturabilmek istersiniz? Daire grafiklerinin Open Food Facts'te yerinin olduğunu söylemeye bile gerek yok. ;-)

    "Ürün bulutu" ekseninde görselleştirmek için başka hangi veriler ilginç olurdu?

    From 0a17e7ffd2558d0eac356bdb65594d14e0695c5d Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 20:21:23 +0200 Subject: [PATCH 015/103] New translations keyfacts.html (Turkish) --- lang/tr/texts/keyfacts.html | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/lang/tr/texts/keyfacts.html b/lang/tr/texts/keyfacts.html index 40a131518895..b751b6cb5057 100644 --- a/lang/tr/texts/keyfacts.html +++ b/lang/tr/texts/keyfacts.html @@ -4,12 +4,12 @@

    Open Food Facts, dünyada benzeri bulunmayan bir gıda bilgi veritabanıdır:

      -
    • collaborative : comparable to Wikipedia, it has 60,000 contributors
      • -
    • international and no limit to size and products: born in France, it now contains 3,000,000 products in more than 180 countries - 16 countries have more than 1,000 products, 8 more than 8,000
      • +
    • işbirlikçi : Vikipedi ile karşılaştırılabilir, 60.000 katkıda bulunanı var
      • +
    • uluslararası ve boyut ve ürün sınırı yok: Fransa'da doğdu, şu anda 180'den fazla ülkede 3.000.000 ürün içeriyor - 16 ülkede 1.000'den fazla, 8'de 8.000'den fazla ürün var
    • özgürce yeniden kullanılabilir (açık veri): düzinelerce şirket, araştırmacı ve yenilikçi, verileri kendi kullanımları için serbestçe yeniden kullanıyor
    • kesin bir şekilde gıda sektöründen bağımsız, Fransız 1901 hukuku altındaki bir dernek tarafından yönetilmektedir.
    -

    With 300,000 users/month, Open Food Facts has already become, in 11 years only, the reference for food information in several countries. Sağlıklı beslenmeyi amaçlayan araştırmaları ve kamu politikalarını destekler.

    +

    Ayda 300.000 kullanıcıyla Open Food Facts, yalnızca 11 yıl içinde birçok ülkede gıda bilgisi konusunda referans haline geldi. Sağlıklı beslenmeyi amaçlayan araştırmaları ve kamu politikalarını destekler.

    @@ -24,12 +24,12 @@

    -

    Creating the first freely reusable global database on food products

    -

    More than 700,000 products identified by more than 16,000 contributors. Open Food Facts verileri ayrıca Fransız resmi açık veri portalı olan data.gouv.fr adresinde yayınlanmaktadır.

    +

    Gıda ürünlerine ilişkin ilk serbestçe yeniden kullanılabilen küresel veritabanının oluşturulması

    +

    16.000'den fazla katılımcı tarafından belirlenen 700.000'den fazla ürün. Open Food Facts verileri ayrıca Fransız resmi açık veri portalı olan data.gouv.fr adresinde yayınlanmaktadır.

    Kamuoyunun ve profesyonellerin bilgilendirilmesi

    -

    The consumer app is installed on more than 750,000 phones or tablets. Site ve uygulama günde 100 bin ve yılda 6 milyon kullanıcı tarafından kullanılmaktadır.

    +

    Tüketici uygulaması 750.000'den fazla telefon veya tablete yüklenmiştir. Site ve uygulama günde 100 bin ve yılda 6 milyon kullanıcı tarafından kullanılmaktadır.

    Besin kalitesi göstergelerinin teşvik edilmesi

    From a40b6e56d15086422dfeb96db4be4884ba676bd2 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 20:21:25 +0200 Subject: [PATCH 016/103] New translations index-pro.html (Lithuanian) --- lang/lt/texts/index-pro.html | 100 +++++++++++++++++------------------ 1 file changed, 50 insertions(+), 50 deletions(-) diff --git a/lang/lt/texts/index-pro.html b/lang/lt/texts/index-pro.html index 9a206cc0f9a6..63aa304470a7 100644 --- a/lang/lt/texts/index-pro.html +++ b/lang/lt/texts/index-pro.html @@ -1,23 +1,23 @@ -

    Open Food Facts for producers

    +

    Open Food Facts gamintojams

    -

    A completely free platform to allow manufacturers to easily manage the data and photos of their products on Open Food Facts.

    +

    Visiškai nemokama platforma, leidžianti gamintojams lengvai tvarkyti savo produktų duomenis ir nuotraukas, esančias „Open Food Facts“.

    - Create a free producer account + Susikurti nemokamą gamintojo paskyrą
    -

    Key Features

    +

    Pagrindinės ypatybės

    @@ -27,23 +27,23 @@

    -

    Validated data

    -

    Ensure your product data is comprehensive and up-to-date. Your data will become the source of reference once it's public. And as we know small mistakes can happen, we'll report privately to you any data quality issues we spot before the import, so that you can correct them.

    +

    Patvirtinti duomenys

    +

    Įsitikinkite, kad jūsų produktų duomenys yra išsamūs ir naujausi. Jūsų duomenys taps informacijos šaltiniu, kai bus paviešinti. Žinome, kad gali pasitaikyti nedidelių klaidų, todėl apie visas duomenų kokybės problemas, kurias pastebėsime prieš importuodami, pranešime jums privačiai, kad galėtumėte jas ištaisyti.

    -

    Get suggestions to easily improve your Nutri-Score

    +

    Gaukite pasiūlymų, kaip lengvai pagerinti savo „Nutri-Score“

      -
    • Significantly improve the Nutri-Score with a reasonable reduction in sugar, salt or saturated fatty acids.
      • -
    • Detect products with a lower nutritional profile than similar products on the market.
      • +
    • Žymiai pagerinkite „Nutri-Score“ sumažindami cukraus, druskos ar sočiųjų riebalų rūgščių kiekį.
      • +
    • Aptikite produktus, kurių maistingumas yra mažesnis nei rinkoje esančių panašių produktų.

    -

    Broadcast your data on many apps and services

    -

    Open Food Facts is an essential data distribution channel. Around 200 apps and services use Open Food Facts. Share once, ensure harmonization in many places.

    +

    Transliuokite savo duomenis daugelyje programėlių ir paslaugų

    +

    „Open Food Facts“ yra esminis duomenų platinimo kanalas. Maždaug 200 programėlių ir paslaugų naudoja „Open Food Facts“. Pasidalinkite kartą, užtikrinkite suderinimą daugelyje vietų.

    @@ -52,8 +52,8 @@

    Broadcast your data on many apps and services

    -

    Many ways to import your product data

    -

    "Come as you are" could almost be the slogan of the platform :-)

    +

    Daug būdų importuoti jūsų produktų duomenis

    +

    „Ateik toks, koks esi“ galėtų būti kone platformos šūkis :-)

    @@ -62,18 +62,18 @@

    "Come as you are" could almost be the slogan of the platfo
    -

    Compatible with any XLSX/ODT you may have

    -

    While we provide an easy to use template once you signup, you can reuse any existing file, in any format. The platform will allow you to match your column names with the Open Food Facts format.

    +

    Suderinamas su bet kokiu jūsų turimu XLSX / ODT

    +

    Nors prisiregistravus pateikiame lengvai naudojamą šabloną, galite pakartotinai naudoti bet kurį esamą failą bet kokiu formatu. Platforma leis jums suderinti stulpelių pavadinimus su „Open Food Facts“ formatu.

    -

    Compatible with EQUADIS, AGENA3000 (and soon more)

    -

    If you're an EQUADIS or AGENA 3000 customer, you can send your data automatically to Open Food Facts for no additional charge. Please get in touch if you're using a different system.

    +

    Suderinamas su EQUADIS, AGENA3000 (ir netrukus daugiau)

    +

    Jei esate EQUADIS arba AGENA 3000 klientas, galite automatiškai siųsti savo duomenis į Open Food Facts be papildomo mokesčio. Prašome susisiekti, jei naudojate kitą sistemą.

    -

    Join the largest producers and distributors

    -

    You'll recognize many international groups, food retailers and distributors, intermediate brands as well as up-and-coming food startups, who already share their product data with the world, using Open Food Facts.

    +

    Prisijunkite prie didžiausių gamintojų ir platintojų

    +

    Atpažinsite daugybę tarptautinių grupių, maisto mažmenininkų ir platintojų, tarpinių prekių ženklų, taip pat būsimų maisto įmonių, kurios jau dalijasi savo produktų duomenimis su pasauliu, naudodamiesi „Open Food Facts“.

    @@ -82,7 +82,7 @@

    Join the largest producers and distributors

    -

    Additional features

    +

    Papildomos funkcijos

    @@ -92,13 +92,13 @@

    -

    Mark your discontinued products

    -

    Send us a list of your discontinued products, so that we can mark them as archived.

    +

    Pažymėkite nebegaminamus produktus

    +

    Atsiųskite mums savo nebegaminamų produktų sąrašą, kad galėtume pažymėti juos kaip archyvuotus.

    -

    Add your customer service information

    -

    Open Food Facts receives many customer complaints, every day, that should be addressed to you. Add your customer service information to ensure to receive those.

    +

    Pridėkite klientų aptarnavimo informaciją

    +

    „Open Food Facts“ kiekvieną dieną gauna daug klientų skundų, kurie turėtų būti adresuoti jums. Pridėkite savo klientų aptarnavimo informaciją, kad įsitikintumėte, jog ją gausite.

    @@ -109,9 +109,9 @@

    Add your customer service information

    -

    Helping you with the Scores

    +

    Padedame jums gauti balus

    -

    Open Food Facts has computed Nutri-Score since it was the "5-color score" in 2015, and is now computing the Eco-Score.

    +

    „Open Food Facts“ skaičiavo „Nutri-Score“ nuo tada, kai 2015 m. buvo „5 spalvų balas“, ir dabar skaičiuoja „Eco-Score“.

    @@ -119,32 +119,32 @@

    -

    Easily adopt the Nutri-Score

    +

    Lengvai pritaikykite „Nutri-Score“

    -

    The Nutri-Score is automatically computed from the nutrition facts.

    +

    „Nutri-Score“ automatiškai apskaičiuojamas pagal maistingumą.

      -
    • Understand the Nutri-Score calculation with all its components.
      • -
    • Verify the Nutri-Score if you have already calculated it.
      • +
    • Supraskite „Nutri-Score“ apskaičiavimą su visais jo komponentais.
      • +
    • Patvirtinkite „Nutri-Score“, jei jau jį apskaičiavote.
    -

    Compute accurately the Eco-Score for your products

    -

    The Eco-Score is computed from a precise category, informations about labels, the ingredients and their origins and packaging components.

    +

    Tiksliai apskaičiuokite savo produktų „Eco-Score“

    +

    „Eco-Score“ skaičiuojamas iš tikslios kategorijos, informacijos apie etiketes, sudedamąsias dalis ir jų kilmę bei pakuotės komponentus.

      -
    • Ensure you get the best Eco-Score possible by removing maluses linked to missing information.
      • -
    • Importing your products on the public database will allow you to benchmark them with best practises.
      • +
    • Užtikrinkite geriausią įmanomą „Eco-Score“ pašalindami klaidas, susijusias su trūkstama informacija.
      • +
    • Importuodami savo produktus į viešąją duomenų bazę galėsite juos palyginti su geriausia praktika.
    -

    Get detailed scoring explanations for Nutri-Score and Eco-Score

    -

    Once your data is imported, we provide detailed explanations, including warnings about the data that's potentially missing.

    +

    Gaukite išsamius „Nutri-Score“ ir „Eco-Score“ balų paaiškinimus

    +

    Kai duomenys bus importuoti, pateiksime išsamius paaiškinimus, įskaitant įspėjimus apie duomenų, kurių gali trūkti.

    @@ -153,29 +153,29 @@

    Get detailed scoring explanations for Nutri-Score and Eco-Score

    -

    Share once, get harmonized data in many places

    +

    Pasidalinkite kartą, gaukite suderintus duomenis daugelyje vietų

    -

    Once you set up an automatic import, your products will be automatically be synchronized every night. Otherwise, the platform memorizes your file format to make updates very easy.

    +

    Kai nustatysite automatinį importavimą, jūsų produktai bus automatiškai sinchronizuojami kiekvieną naktį. Kitu atveju platforma įsimena jūsų failo formatą, kad atnaujinimai būtų labai lengvi.

    -

    Broadcast your data on many apps and services

    -

    Open Food Facts is an essential data distribution channel. Around 200 apps and services use Open Food Facts. Share once, ensure harmonization in many places.

    +

    Transliuokite savo duomenis daugelyje programėlių ir paslaugų

    +

    „Open Food Facts“ yra esminis duomenų platinimo kanalas. Maždaug 200 programėlių ir paslaugų naudoja „Open Food Facts“. Pasidalinkite kartą, užtikrinkite suderinimą daugelyje vietų.

    -

    Many consumer organizations apps use Open Food Facts

    +

    Daugelis vartotojų organizacijų programėlių naudoja „Open Food Facts“

    -

    Many more apps and services use Open Food Facts

    +

    Daug daugiau programėlių ir paslaugų naudoja „Open Food Facts“

    @@ -185,19 +185,19 @@

    Many more apps and services use Open Food Facts

    -

    We're here to help

    -

    We are available for any questions

    -

    We'll do our best to guide you, so that you can take your part in transforming the food system for your consumers and the planet.

    -

    You can read our quick start guide - and we'll be happy to answer to your questions on producers@openfoodfacts.org. +

    Esame čia, kad padėtume

    +

    Esame pasirengę iškilus bet kokiems klausimams

    +

    Mes stengsimės jums padėti, kad galėtumėte prisidėti prie maisto sistemos transformavimo savo vartotojams ir planetai.

    +

    Galite perskaityti mūsų paprastą gidą + ir mes mielai atsakysime į jūsų klausimus adresu producers@openfoodfacts.org.

    From 68cf725a10f204811336e3c76cddf5fd39e35f82 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 20:21:26 +0200 Subject: [PATCH 017/103] New translations index.html (Lithuanian) --- lang/opff/lt/texts/index.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/opff/lt/texts/index.html b/lang/opff/lt/texts/index.html index 9c0277792d70..8f0935440dd1 100644 --- a/lang/opff/lt/texts/index.html +++ b/lang/opff/lt/texts/index.html @@ -6,7 +6,7 @@

    Open Pet Food Facts

    -

    Note: Open Pet Food Facts is under construction.

    +

    Pastaba: „Open Pet Food Facts“ yra kuriamas.

    Jis paremtas„Open Food Facts“ ir sukurtas tos pačios komandos. We are in the process of making changes to take into account the specific aspects of pet food. Join us on our Slack in the #openpetfoodfacts channel to discuss and develop Open Pet Food Facts!

    From 7b1b0a286d26557eb370dfea2f2d76490e4bc125 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 21:29:21 +0200 Subject: [PATCH 018/103] New translations producers.html (Lithuanian) --- lang/lt/texts/producers.html | 162 +++++++++++++++++------------------ 1 file changed, 81 insertions(+), 81 deletions(-) diff --git a/lang/lt/texts/producers.html b/lang/lt/texts/producers.html index 894ed4f86eeb..dcca68a19806 100644 --- a/lang/lt/texts/producers.html +++ b/lang/lt/texts/producers.html @@ -4,151 +4,151 @@ -

    Guide for producers

    +

    Gidas gamintojams

    -

    This guide explains why and how producers can directly integrate photos and product data into the Open Food Facts database.

    +

    Šiame vadove paaiškinama, kodėl ir kaip gamintojai gali tiesiogiai integruoti nuotraukas ir produktų duomenis į „Open Food Facts“ duomenų bazę, naudodami mūsų gamintojams skirtą platformą.

    Introduction

    -

    The photos and data on the food products referenced in the Open Food Facts database come from 2 sources:

    +

    Nuotraukos ir duomenys apie maisto produktus, nurodytus „Open Food Facts“ duomenų bazėje, yra iš 2 šaltinių:

      -
    • crowdsourcing through mobile apps and the Open Food Facts website: contributors scan barcodes, send product photos, ingredient lists and nutrition charts and then enter the data in a structured way.
      • -
    • the addition of data directly from the producers, either manually or automatically.
      • +
    • Per mobiliąsias programėles ir „Open Food Facts“ svetainę: savanoriai nuskaito brūkšninius kodus, siunčia produktų nuotraukas, ingredientų sąrašus ir maistingumą, o tada struktūriškai įveda duomenis.
      • +
    • Duomenų pridėjimas tiesiogiai iš gamintojų rankiniu arba automatiniu būdu.
    -

    Why add product data to Open Food Facts

    -

    There are many benefits to importing date directly from manufacturers:

    +

    Kodėl įtraukti savo produktų duomenis į „Open Food Facts“

    +

    Yra daug privalumų, importuojant duomenis tiesiogiai iš gamintojų:

      -
    • The data is complete, up to date, and without risk of error.
      • -
    • The photos are of better quality than the photos taken by the contributors in very variable conditions.
      • -
    • The data is then available in more than 100 applications.
      • -
    • You can easily obtain statistics about your products and export the data of your products supplemented by indicators calculated by Open Food Facts such as the Nutri-Score.
      • +
    • Duomenys yra išsamūs, baigtini, naujausi ir be klaidų rizikos.
      • +
    • Nuotraukos yra geresnės kokybės nei nuotraukos, kurias padarė savanoriai labai įvairiomis sąlygomis.
      • +
    • Tada duomenys pasiekiami daugiau nei 100 programėlių.
      • +
    • Galite lengvai gauti statistiką apie savo produktus ir eksportuoti savo produktų duomenis, papildytus „Open Food Facts“ apskaičiuotais rodikliais, tokiais kaip „Nutri-Score“.
    -

    Examples of producers who submit photos and product data to Open Food Facts

    +

    Gamintojų, teikiančių nuotraukas ir produktų duomenis „Open Food Facts“, pavyzdžiai

    -

    A growing number of high level French producers are sending us the data of their products: Fleury Michon, Sodebo, System U, Carrefour, Casino, Franprix, Monoprix.

    +

    Savo gaminių duomenis mums siunčia vis daugiau aukšto lygio prancūzų gamintojų: Fleury Michon, Sodebo, System U, Carrefour, Casino, Franprix, Monoprix.

    -

    How to add the data of your products in Open Food Facts

    +

    Kaip įtraukti savo produktų duomenis į „Open Food Facts“

    -

    Licence

    +

    Licenzija

    -

    All data sent to Open Food Facts is published under the Open Database License (ODbL), and the photos under the Creative Commons License CC-BY-SA. These licenses allow the data to be freely reusable by all and for all purposes. For more information, see the Terms of Use, Contribution, and Reuse.

    +

    Visi „Open Food Facts“ siunčiami duomenys skelbiami pagal atvirosios duomenų bazės licenciją (ODbL), o nuotraukos – pagal „Creative Commons“ licenciją CC-BY-SA. Šios licencijos leidžia visiems ir visais tikslais laisvai pakartotinai naudoti duomenis. Norėdami gauti daugiau informacijos, žr. naudojimo, indėlio ir pakartotinio naudojimo sąlygas.

    -

    What data

    +

    Kokie duomenys

    -

    All the data you have can be integrated into Open Food Facts: ingredients and nutritional information of course, but also labels, materials used for packaging, traceability of ingredients, instructions for preparation and recycling, ecological footprint etc.

    -

    We regularly add new fields to the database based on the information on the packages or provided by the manufacturers.

    -We have recently added fields on the carbon footprint, and the packaging of products, which are already highlighted on Open Food Facts and in applications that help to change the behavior in terms of recycling.

    +

    Visi jūsų turimi duomenys gali būti integruoti į „Open Food Facts“: ne tik ingredientai ir maistingumas, taip pat ženklinimas, pakuotėms naudojamos medžiagos, sudedamųjų dalių atsekamumas, paruošimo ir perdirbimo instrukcijos, ekologinis pėdsakas ir kt.

    +

    Duomenų bazę reguliariai papildome naujais laukeliais, remdamiesi informacija ant pakuočių arba gamintojų pateikta.

    +Neseniai įtraukėme laukus apie anglies pėdsaką ir produktų pakuotes, kurie jau paryškinti „Open Food Facts“ ir programose, kurios padeda pakeisti elgesį perdirbimo atžvilgiu.

    -

    A database in all languages

    +

    Duomenų bazė visomis kalbomis

    -

    The Open Food Facts database, site and mobile applications are also fully multilingual and available in all countries. If you have photos and data in multiple languages, we can also integrate them into Open Food Facts.

    +

    „Open Food Facts“ duomenų bazė, svetainė ir mobiliosios programėlės taip pat yra daugiakalbės ir prieinamos visose šalyse. Jei turite nuotraukų ir duomenų keliomis kalbomis, galime juos taip pat integruoti į „Open Food Facts“.

    -

    Photos and Data

    +

    Nuotraukos ir duomenys

    -

    One of the fundamental principles of Open Food Facts is that the user or contributor must be able to verify the information from a photo.

    -

    We therefore ask you to send us photos of the product and packaging (possibly as a flat file of the packaging) to support the structured data you send.

    +

    Vienas iš pagrindinių „Open Food Facts“ principų yra tai, kad naudotojas arba savanoris turi turėti galimybę patvirtinti informaciją iš nuotraukos.

    +

    Todėl prašome jūsų atsiųsti mums gaminio ir pakuotės nuotraukas (galbūt kaip plokščią pakuotės failą), kad paremtumėte jūsų siunčiamus struktūrinius duomenis.

    -

    Manual addition

    +

    Rankinis papildymas

    -

    If you have a small number of products whose formulation does not change often, you can create an account on Open Food Facts and add yourself photos and data of your products.

    -

    Highly recommended method: Add photos and enter information from the Open Food Facts website .

    -

    Alternative method: Use the Android mobile application to scan and then photograph and finally enter a product completely.

    -

    Thank you in advance for telling us if you add your products yourself so that we can identify your account as a producer account, and indicate that the information comes directly from your company.

    +

    Jei turite nedaug produktų, kurių sudėtis nesikeičia dažnai, galite susikurti paskyrą „Open Food Facts“ ir patys pridėti savo produktų nuotraukų bei duomenų.

    +

    Labai rekomenduojamas būdas: pridėkite nuotraukų ir įveskite informaciją iš „Open Food Facts“ svetainės.

    +

    Alternatyvus būdas: naudokite „Android“ programėlę mobiliesiems, kad nuskaitytumėte, nufotografuotumėte ir galiausiai visiškai įvestumėte gaminį.

    +

    Iš anksto dėkojame, kad pranešėte, ar patys pridedate savo produktus, kad galėtume identifikuoti jūsų paskyrą kaip gamintojo paskyrą ir nurodyti, kad informacija gaunama tiesiogiai iš jūsų įmonės.

    -

    Automated addition

    +

    Automatinis papildymas

    -To make importing data easier and faster, we have defined a standard format for images and data: -

    Picture format

    +Kad būtų lengviau ir greičiau importuoti duomenis, nustatėme standartinį vaizdų ir duomenų formatą: +

    Paveikslėlio formatas

    -

    At least 3 images are required:

    +

    Reikalingi bent 3 vaizdai:

      -
    • Front view of product on white background (avoid three-quarter views that do not allow visual recognition of products without barcode scanning)
      • -
    • List of ingredients
      • -
    • Nutritional table
      • +
    • Gaminio vaizdas iš priekio baltame fone (venkite trijų ketvirčių vaizdų, kurie neleidžia vizualiai atpažinti gaminių be brūkšninio kodo nuskaitymo)
      • +
    • Sudedamųjų dalių sąrašas
      • +
    • Maistingumo lentelė
    -

    The front view, ingredients and nutrition chart must be provided in at least the main language of the product. Taip pat rekomenduojama pateikti vaizdus kitomis kalbomis, kai jie rodomi ant produkto.

    +

    Vaizdas iš priekio, sudedamųjų dalių ir mitybos lentelė turi būti pateikta bent pagrindine produkto kalba. Taip pat rekomenduojama pateikti vaizdus kitomis kalbomis, kai jie rodomi ant produkto.

    -

    For example, a product intended for the Belgian market may have photos showing the product written in French and written in Dutch.

    +

    Pavyzdžiui, ant Belgijos rinkai skirto gaminio, nuotraukos gali būti pavaizduotos prancūziškai ir olandiškai.

    -

    Other images may also be included:

    +

    Taip pat gali būti įtraukti kiti vaizdai:

    • Verso and other views of the product (they allow in particular to automatically identify labels logos etc.)
      • -
    • Flat view of the packaging
      • +
    • Plokščias pakuotės vaizdas
    -
    Format of image files
    +
    Vaizdo failų formatas
      -
    • JPEG or PNG format
      • -
    • Size at least 2000 pixels wide or tall
      • +
    • JPEG arba PNG formatas
      • +
    • Dydis mažiausiai 2000 pikselių pločio arba aukščio
    -
    Name of the image files
    +
    Vaizdo failų pavadinimas
    -
    [barcode]_[type of image]_[language code].[jpg or png]
    +
    [barcode]_[vaizdo tipas]_[kalbos kodas].[jpg arba png]
    -

    For example :

    +

    Pavyzdžiui :

    -

    3660140808750_front_en.jpg for the front image of the product whose barcode is 3660140808750

    +

    3660140808750_front_lt.jpg produkto priekiniam vaizdui, kurio brūkšninis kodas yra 3660140808750

    -

    The types of images are:

    +

    Nuotraukų tipai yra šie:

      -
    • front: front image
      • -
    • ingredients: list of ingredients
      • -
    • nutrition: nutritional chart
      • +
    • front: priekinis vaizdas
      • +
    • ingredients: ingredientų vaizdas
      • +
    • nutrition: maistingumo vaizdas
    • back: version
      • -
    • any name you see fit (characters from a to e, no spaces) for other views
      • +
    • bet koks, jūsų nuomone, tinkamas pavadinimas (simboliai nuo a iki e, be tarpų) kitiems rodiniams
    -

    Data format

    +

    Duomenų formatas

    The data must be provided in a table in CSV format, with tabulation as field separator character and UTF-8 character encoding.

    The first line contains the field names, and each of the products occupies one of the following lines. The order of the fields does not matter, and not all columns need to be present.

    @@ -156,7 +156,7 @@

    Data format

    Jei neturite failo su produktų duomenimis, mes pateikiame tuščią šabloną, kurį galite naudoti. -
    Required fields
    +
    Privalomi laukai
      @@ -197,7 +197,7 @@
      Required fields
    -
    Optional fields
    +
    Neprivalomi laukai
    • labels: labels, in the main language of the product (several possible values, to be separated by commas) (example: AB Bio, MSC, Max Havelaar). Note: the labels must appear on the packaging of the product.
      • @@ -215,28 +215,28 @@
      Optional fields
      [[nutrients-list.html]] -

      Sending photos and data

      +

      Nuotraukų ir duomenų siuntimas

      If the number of products is relatively small (less than 1000 products) and the updates are infrequent (for example every 6 months), it is possible to send us the photos and the CSV file by any means (for example mail for CSV file and WeTransfer, Google Drive, DropBox etc. for photos).

      For a larger number of products or a more regular update, we can create an SFTP space where you can manually or automatically send data and photos. Contact us so that we can put this in place.

      Frequently asked Questions

      -

      Is the listing of products free?

      +

      Ar produktų įkėlimas nemokamas?

      The import of the data is completely free. We do not accept any retribution for the inclusion of data. We are very pleased that you have decided to contribute the data of your products to the food transparency, and we thank you for it.

      -

      Will producer data overwrite data entered by contributors?

      +

      Ar gamintojo duomenys perrašys savanorių įvestus duomenis?

      Producer data is automatically controlled by Open Food Facts with consistency checking algorithms, and then by some contributors. We have full confidence in the data you send us, but we know by experience that typos are possible.

      Once checked, they will replace and / or supplement the data entered by the contributors.

      In the case of a regular and automated import, the data will replace at every import the updates by contributors, unless a manifest error (which will be reported to you) is reported on a product by a contributor.

      -

      Is it possible to delete products that are no longer sold?

      +

      Ar galima ištrinti nebeparduodamus produktus?

      When a product disappears from the shelves, it is quickly consumed, and we find that it is quickly no longer scanned.

      We then archive the product so that it remains available as an archive for scientific purposes in the context of food cohorts that can last for decades. It is indeed essential to be able to obtain the compositions of the product at a precise date, even if it has changed or disappeared.

      If you have historical data on your old products or old versions of your products, we would also be very interested in this historical data, in order to be able to go back in time, to allow scientific analyzes on long time, and to make it possible to visualize the evolution some products.

      Producers can also send us the lists of barcodes removed from the sale so that we can label the products appropriately.

      -

      Can animal products, non-food products, cosmetics and other products be integrated into Open Food Facts?

      +

      Ar gyvūninės kilmės produktai, ne maisto produktai, kosmetika ir kiti produktai gali būti įtraukti į „Open Food Facts“?

      We have created specific projects for cosmetics, for animal feed, as well as for other products (Open Beauty Facts, Open Pet Food Facts and Open Products Facts respectively). We are therefore happy to be able to import your products into the project that suits them.

    From 4885425ab0fd73be3b33e313427c29ac99180fa0 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 21:29:22 +0200 Subject: [PATCH 019/103] New translations nutriscore.html (Turkish) --- lang/tr/texts/nutriscore.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/tr/texts/nutriscore.html b/lang/tr/texts/nutriscore.html index 0e317837ee58..0e773130a5d8 100644 --- a/lang/tr/texts/nutriscore.html +++ b/lang/tr/texts/nutriscore.html @@ -10,9 +10,9 @@

    Nutri-Score nedir?

    Nutri-Score, A'dan E'ye kadar notlarla gıda ürünlerinin beslenme kalitesini gösteren bir logodur. NutriScore ile ürünler kolay ve hızlı bir şekilde karşılaştırılabilir.

    -Open Food Facts has started computing Nutri-Score in 2014 on its pioneer mobile app and website, while it was only a research paper, and has accompanied its growth from the "5 color score" to the "Nutri-Score" you see in supermarkets today. -This systemic impact was noticed by Santé publique France which is now supporting Open Food Facts in its mission to help everyone make more informed food choices. - For more on the history of Open Food Facts and the Eco-Score, you can read our dedicated page. +Open Food Facts, yalnızca bir araştırma makalesiyken 2014 yılında öncü mobil uygulaması ve web sitesinde Nutri-Score'u hesaplamaya başladı ve "5 renk puanı"ndan bugün süpermarketlerde gördüğünüz "Nutri-Score"a kadar büyümesine eşlik etti. +Bu sistemik etki, herkesin daha bilinçli gıda seçimleri yapmasına yardımcı olma misyonuyla artık Open Food Facts'ı destekleyen Santé publique France tarafından fark edildi. + Open Food Facts ve Eco-Score'un geçmişi hakkında daha fazla bilgi için özel sayfamızı okuyabilirsiniz.
    From 8c6f20cddf3ef99f525511ee3b9fc057c9a05f84 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Fri, 29 Sep 2023 21:29:23 +0200 Subject: [PATCH 020/103] New translations keyfacts.html (Turkish) --- lang/tr/texts/keyfacts.html | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/lang/tr/texts/keyfacts.html b/lang/tr/texts/keyfacts.html index b751b6cb5057..36e8396976d9 100644 --- a/lang/tr/texts/keyfacts.html +++ b/lang/tr/texts/keyfacts.html @@ -34,19 +34,19 @@

    Kamuoyunun ve profesyonellerin bilgilendirilmesi

    Besin kalitesi göstergelerinin teşvik edilmesi

    -For 3 years, Open Food Facts has been supporting the roll out of Nutri-Score in 5 European countries. Open Food Facts Fransa'da 2015'ten beri, resmi hale gelmeden önce, Nutri-Score'u göstermektedir. İspanya ve Belçika'da da, Open Food Facts bu ülkelerden önce Nutri-Score'u benimsemiştir. Open Food Facts also helped bring ultra-processing in the limelight by computing the NOVA classification, and made ecological labelling a reality by computing the Eco-Score at scale.

    +Open Food Facts 3 yıldır 5 Avrupa ülkesinde Nutri-score'u destekliyor. Open Food Facts Fransa'da 2015'ten beri, resmi hale gelmeden önce, Nutri-Score'u göstermektedir. İspanya ve Belçika'da da, Open Food Facts bu ülkelerden önce Nutri-Score'u benimsemiştir. Open Food Facts ayrıca NOVA sınıflandırmasını hesaplayarak ultra işlemenin ön plana çıkmasına yardımcı oldu ve Eco-Score'u geniş ölçekte hesaplayarak ekolojik etiketlemeyi gerçeğe dönüştürdü.

    -

    Creating and maintaining an ecosystem of uses and research

    -

    Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data. Open Food Facts verileri özgürce yeniden kullanılabildiğinden, birkaç bilgi sitesi, yeni başlayanlar, araştırma laboratuvarları, öğretmenler vb. faaliyetlerine başlamış ve / veya Open Food Facts verilerini günlük olarak kullanmıştır: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info…

    +

    Kullanım ve araştırma ekosistemi oluşturma ve sürdürme

    +

    Open Food Facts, kuruluşundan bu yana verilerinin yeniden kullanılmasına yönelik gerçek bir ekosistem geliştirdi. Open Food Facts verileri özgürce yeniden kullanılabildiğinden, birkaç bilgi sitesi, yeni başlayanlar, araştırma laboratuvarları, öğretmenler vb. faaliyetlerine başlamış ve / veya Open Food Facts verilerini günlük olarak kullanmıştır: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info…

    Üreticilerin uygulamalarını değiştirin

    -

    For 2 years, Open Food Facts has helped to change the practices of the food industry; they know and rely on Open Food Facts to compare and improve their products. Birçok şirket kendi ürünlerinin verilerini platforma kendiliğinden iletmektedirler: Fleury Michon, Super U, Carrefour, Casino, vb.

    +

    Open Food Facts, 2 yıldır gıda endüstrisindeki uygulamaların değişmesine yardımcı oluyor; ürünlerini karşılaştırmak ve geliştirmek için Open Food Facts'ı biliyor ve ona güveniyorlar. Birçok şirket kendi ürünlerinin verilerini platforma kendiliğinden iletmektedirler: Fleury Michon, Super U, Carrefour, Casino, vb.

    From 7bc338d1e04dc3af4cb640751c0e5c501b5684e1 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Sat, 30 Sep 2023 15:08:03 +0200 Subject: [PATCH 021/103] New translations open-food-facts-mobile-app.html (Turkish) --- lang/tr/texts/open-food-facts-mobile-app.html | 20 +++++++++---------- 1 file changed, 9 insertions(+), 11 deletions(-) diff --git a/lang/tr/texts/open-food-facts-mobile-app.html b/lang/tr/texts/open-food-facts-mobile-app.html index 64376826981a..e3be7fa7c894 100644 --- a/lang/tr/texts/open-food-facts-mobile-app.html +++ b/lang/tr/texts/open-food-facts-mobile-app.html @@ -101,10 +101,9 @@

    - Choose products that are good for - you - and the - planet + Size + ve + gezegene iyi olan ürünleri seçin

    Dünyanın en büyük açık gıda veritabanı parmaklarınızın ucunda!

    @@ -128,7 +127,7 @@

    -

    Not on your mobile? Scan this QR code from your mobile to download the app!

    +

    Cep telefonunuzda değil mi? Uygulamayı indirmek için bu QR kodunu cep telefonunuzdan tarayın!

    QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
    @@ -140,11 +139,10 @@

    - A scan that truly matches - who you are + Kim olduğunuzla gerçekten eşleşen bir tarama

    -

    From reducing your salt intake to going full vegan, it's easy to set your own personal preferences in the app and start getting smarter recommendations for food.

    -

    Best of all, the app always warns you if you're about to eat something containing an allergen.

    +

    Tuz alımınızı azaltmaktan tamamen vegan olmaya kadar, uygulamada kendi kişisel tercihlerinizi belirlemek ve yiyecek için daha akıllı öneriler almaya başlamak çok kolay.

    +

    Hepsinden iyisi, alerjen içeren bir şey yemek üzereyseniz uygulama sizi her zaman uyarır.

    @@ -152,8 +150,8 @@

    - Scan the food from your everyday life to get the - full picture + + Resmin tamamını görmek için günlük yaşamınızdaki yiyecekleri tarayın

    Open the Open Food Facts app and point the camera to your favorite food's barcode!

    From 7f3f6c5d5755772692b8ac2aeb49eb05821c0ce7 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Sat, 30 Sep 2023 16:07:42 +0200 Subject: [PATCH 022/103] New translations open-food-facts-mobile-app.html (Turkish) --- lang/tr/texts/open-food-facts-mobile-app.html | 11 ++++++----- 1 file changed, 6 insertions(+), 5 deletions(-) diff --git a/lang/tr/texts/open-food-facts-mobile-app.html b/lang/tr/texts/open-food-facts-mobile-app.html index e3be7fa7c894..162162929bc4 100644 --- a/lang/tr/texts/open-food-facts-mobile-app.html +++ b/lang/tr/texts/open-food-facts-mobile-app.html @@ -153,7 +153,7 @@

    Resmin tamamını görmek için günlük yaşamınızdaki yiyecekleri tarayın

    -

    Open the Open Food Facts app and point the camera to your favorite food's barcode!

    +

    Open Food Facts uygulamasını açın ve kamerayı en sevdiğiniz yemeğin barkoduna doğrultun!

    A barcode being scanned @@ -167,9 +167,9 @@

    - Take your - health - to the next level + + Sağlığınızı + bir sonraki seviyeye taşıyın

    Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play!

    The information will always be displayed according to your preferences.

    @@ -181,7 +181,8 @@

    - gezegenüzerindeki etkisini görmek için hemen hemen her yiyeceği tarayın + + Gezegen üzerindeki etkisini görmek için hemen hemen her yiyeceği tarayın

    Learn about the environmental impact of over 600 thousands food products with the Eco-Score.

    Browse the knowledge panels to get information like the equivalent carbon footprint, the origin of ingredients, the possible threat of species during the manufacturing process.

    From 173012bb0f2389db762d707cdc0adef4fec4425b Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Sun, 1 Oct 2023 16:29:41 +0200 Subject: [PATCH 023/103] New translations open-food-facts-mobile-app.html (Bulgarian) --- lang/bg/texts/open-food-facts-mobile-app.html | 68 +++++++++---------- 1 file changed, 34 insertions(+), 34 deletions(-) diff --git a/lang/bg/texts/open-food-facts-mobile-app.html b/lang/bg/texts/open-food-facts-mobile-app.html index 5cc8f4341f53..74ca863c9062 100644 --- a/lang/bg/texts/open-food-facts-mobile-app.html +++ b/lang/bg/texts/open-food-facts-mobile-app.html @@ -107,7 +107,7 @@

    Най-голямата в света отворена база данни за храни на една ръка разстояние!

    -     + Предлага се в Google Play >
    - A scale with a Nutri-Score and a smiley face on the left side of the scale and an Eco Score and planet Earth on the right side + Скала с Nutri-Score и усмихнато лице от лявата страна на скалата и Eco Score и планетата Земя от дясната страна
    -

    Not on your mobile? Scan this QR code from your mobile to download the app!

    - QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app +

    Не сте на мобилния си телефон? Сканирайте този QR код от мобилния си телефон, за да изтеглите приложението!

    + QR-код, с връзка към https://world.openfoodfacts.org/open-food-facts-mobile-app

    @@ -140,11 +140,11 @@

    - A scan that truly matches - who you are + Сканиране, което наистина съответства на това + кой сте вие

    -

    From reducing your salt intake to going full vegan, it's easy to set your own personal preferences in the app and start getting smarter recommendations for food.

    -

    Best of all, the app always warns you if you're about to eat something containing an allergen.

    +

    От намаляване на приема на сол до пълно веганство, лесно е да зададеш личните си предпочитания и да започнеш да получаваш по-интелигентни препоръки за храна.

    +

    Най-хубавото е, че приложението винаги ви предупреждава, ако сте на път да ядете нещо, съдържащо алерген.

    @@ -152,30 +152,30 @@

    - Scan the food from your everyday life to get the - full picture + Сканирайте храната от ежедневието си, за да получите + пълна картина

    -

    Open the Open Food Facts app and point the camera to your favorite food's barcode!

    +

    Отворете приложението Open Food Facts и насочете камерата към баркода на любимата си храна!

    - A barcode being scanned + Сканира се баркод
    - A magnifier over a cereal box and a Nutri-Score logo + Лупа над кутия със зърнени храни и лого на Nutri-Score

    - Take your - health - to the next level + Изведете вашето + здраве + на следващото ниво

    -

    Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play!

    -

    The information will always be displayed according to your preferences.

    - Read more about the Nutri-Score +

    Разкодирайте различни етикети, научете за хранителната информация и изчислете незабавно Nutri-Score на вашия продукт: хранителен етикет, който преобразува хранителната стойност на храната и напитките в общ резултат. Това е детска игра!

    +

    Информацията винаги ще се показва според вашите предпочитания.

    + Научете повече за Nutri-Score
    @@ -186,14 +186,14 @@

    Scan almost any food to see its impact on the planet

    -

    Learn about the environmental impact of over 600 thousands food products with the Eco-Score.

    -

    Browse the knowledge panels to get information like the equivalent carbon footprint, the origin of ingredients, the possible threat of species during the manufacturing process.

    - Read more about the Eco-Score +

    Научете за въздействието върху околната среда на над 600 хиляди хранителни продукта с Eco-Score.

    +

    Прегледайте панелите със знания, за да получите информация като еквивалентен въглероден отпечатък, произход на съставките, възможна заплаха на видове по време на производствения процес.

    + Прочетете повече за Nutri-Score
    A magnifier over a pizza and planet Earth @@ -205,31 +205,31 @@

    Join the food revolution -

    Along with more than 170,000 contributors worldwide!

    +

    Заедно с повече от 170 000 сътрудници по целия свят!

    -

    “I love this app!! I use it almost everyday. It’s helping me a lot finding the right product for me!”

    +

    „Обичам това приложение!! Използвам го почти всеки ден. Много ми помага да намеря правилния продукт за мен!“

    - Louise + Луиз

    Rating on Google Play Store and Apple Store

    - + width="120" height="40" > - + Available on F-Droid - + Download the APK @@ -265,7 +265,7 @@

    A puzzle with a hand From 1dbb3f37b5cc7751e64654488aeb81206411b5a6 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 10:02:25 +0200 Subject: [PATCH 024/103] New translations producers.html (Indonesian) --- lang/id/texts/producers.html | 32 ++++++++++++++++---------------- 1 file changed, 16 insertions(+), 16 deletions(-) diff --git a/lang/id/texts/producers.html b/lang/id/texts/producers.html index e3857f89dba8..bd2adcfee808 100644 --- a/lang/id/texts/producers.html +++ b/lang/id/texts/producers.html @@ -94,47 +94,47 @@

    Foto dan Data

    Penambahan manual

    -

    If you have a small number of products whose formulation does not change often, you can create an account on Open Food Facts and add yourself photos and data of your products.

    -

    Highly recommended method: Add photos and enter information from the Open Food Facts website .

    -

    Alternative method: Use the Android mobile application to scan and then photograph and finally enter a product completely.

    -

    Thank you in advance for telling us if you add your products yourself so that we can identify your account as a producer account, and indicate that the information comes directly from your company.

    +

    Jika Anda memiliki sejumlah kecil produk yang komposisinya jarang berubah, Anda dapat membuat akun di Open Food Facts dan menambahkan foto dan data produk Anda sendiri.

    +

    Metode yang paling disarankan: Tambahkan foto dan masukkan informasi dari situs web Open Food Facts.

    +

    Metode alternatif: Gunakan aplikasi seluler Android untuk memindai dan kemudian memotret serta memasukkan produk secara lengkap.

    +

    Terima kasih sebelumnya telah memberitahu kami bahwa Anda menambahkan produk Anda sendiri sehingga kami dapat mengidentifikasi akun Anda sebagai akun produsen dan menunjukkan bahwa informasi tersebut berasal langsung dari perusahaan Anda.

    Penambahan otomatis

    -To make importing data easier and faster, we have defined a standard format for images and data: +Untuk mempermudah dan mempercepat impor data, kami telah menentukan format standar untuk gambar dan data:

    Format gambar

    -

    At least 3 images are required:

    +

    Diperlukan setidaknya 3 gambar:

      -
    • Front view of product on white background (avoid three-quarter views that do not allow visual recognition of products without barcode scanning)
      • +
    • Tampilan depan produk dengan latar belakang putih (hindari tampilan tiga perempat yang tidak memungkinkan pengenalan visual produk tanpa pemindaian kode batang)
    • Daftar kandungan bahan
      • -
    • Nutritional table
      • +
    • Informasi nilai gizi
    -

    The front view, ingredients and nutrition chart must be provided in at least the main language of the product. Disarankan agar Anda juga menyediakan gambar - gambar untuk bahasa lainnya ketika mereka muncul saat menampilkan produk.

    +

    Tampilan depan, komposisi, dan informasi nilai gizi harus tersedia setidaknya dalam bahasa sumber produk. Disarankan agar Anda juga menyediakan gambar - gambar untuk bahasa lainnya ketika mereka muncul saat menampilkan produk.

    -

    For example, a product intended for the Belgian market may have photos showing the product written in French and written in Dutch.

    +

    Misalnya, produk yang ditujukan untuk pasar Belgia bisa memiliki foto yang menunjukkan produk tersebut ditulis dalam bahasa Prancis dan bahasa Belanda.

    -

    Other images may also be included:

    +

    Foto lain juga bisa disertakan:

      -
    • Verso and other views of the product (they allow in particular to automatically identify labels logos etc.)
      • -
    • Flat view of the packaging
      • +
    • Tampilan bagian belakang dan tampilan lain produk (terutama yang memungkinkan untuk mengidentifikasi label logo, dsb. secara otomatis)
      • +
    • Tampilan datar kemasan
    Format file gambar
    • Format JPEG atau PNG
      • -
    • Size at least 2000 pixels wide or tall
      • +
    • Ukuran lebar atau tinggi minimal 2000 piksel
    Nama file gambar
    -
    [barcode]_[type of image]_[language code].[jpg or png]
    +
    [barcode]_[jenis foto]_[kode bahasa].[jpg atau png]

    Sebagai contoh :

    -

    3660140808750_front_en.jpg for the front image of the product whose barcode is 3660140808750

    +

    3660140808750_front_en.jpg untuk foto tampilan depan produk yang memiliki kode batang 3660140808750

    The types of images are:

    From a5406e3afcb160aa162d54cf828a907b728fb36d Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 11:47:19 +0200 Subject: [PATCH 025/103] New translations producers.html (Indonesian) --- lang/id/texts/producers.html | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/lang/id/texts/producers.html b/lang/id/texts/producers.html index bd2adcfee808..f840fc5e5464 100644 --- a/lang/id/texts/producers.html +++ b/lang/id/texts/producers.html @@ -136,14 +136,14 @@
    Nama file gambar

    3660140808750_front_en.jpg untuk foto tampilan depan produk yang memiliki kode batang 3660140808750

    -

    The types of images are:

    +

    Jenis-jenis foto:

      -
    • front: front image
      • -
    • ingredients: list of ingredients
      • -
    • nutrition: nutritional chart
      • -
    • back: version
      • +
    • depan: foto depan
      • +
    • komposisi: daftar bahan
      • +
    • nutrisi: informasi nilai gizi
      • +
    • belakang: foto belakang
    • any name you see fit (characters from a to e, no spaces) for other views
    From 111df3540fb1ee01080c33780ea75761294ce70d Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 12:56:51 +0200 Subject: [PATCH 026/103] New translations producers.html (Indonesian) --- lang/id/texts/producers.html | 100 +++++++++++++++++------------------ 1 file changed, 50 insertions(+), 50 deletions(-) diff --git a/lang/id/texts/producers.html b/lang/id/texts/producers.html index f840fc5e5464..7c2ce407989b 100644 --- a/lang/id/texts/producers.html +++ b/lang/id/texts/producers.html @@ -144,15 +144,15 @@
    Nama file gambar
  • komposisi: daftar bahan
  • nutrisi: informasi nilai gizi
  • belakang: foto belakang
    • -
  • any name you see fit (characters from a to e, no spaces) for other views
    • +
  • nama apa pun yang Anda inginkan (karakter dari a hingga e, tanpa spasi) untuk tampilan lain

    • Format data

    Data harus disediakan dalam tabel dalam format XLS (atau format CSV, dengan tabulasi sebagai karakter pemisah field) dan pengodean karakter UTF-8.

    -

    The first line contains the field names, and each of the products occupies one of the following lines. The order of the fields does not matter, and not all columns need to be present.

    -

    Some fields are mandatory and others are optional. We encourage you to fill in as many fields as possible so that the data can be used by as many applications as possible. If in doubt, or if you have data for which there are not yet fields in the Open Food Facts database, you can contact us so that we can add fields and make the best possible match.

    +

    Baris pertama berisi nama bidang, dan masing-masing produk menempati salah satu baris berikut. Urutan kolom tidak menjadi masalah, dan tidak semua kolom harus ada.

    +

    Beberapa bidang wajib diisi dan yang lainnya opsional. Kami menganjurkan Anda untuk mengisi sebanyak mungkin bidang sehingga data dapat digunakan oleh sebanyak mungkin aplikasi. Jika ragu, atau jika Anda memiliki data yang belum ada kolomnya di database Open Food Facts, Anda dapat menghubungi kami agar kami dapat menambahkan kolom dan mencocokkannya sebaik mungkin.

    Jika Anda belum memiliki berkas berisi data produk Anda, kami menyediakan templat kosong yang dapat Anda gunakan. @@ -160,83 +160,83 @@
    Bidang yang harus diisi
      -
    • code: product barcode as it appears on the packaging (EAN-13, EAN-8 or other)
      • -
    • lang: 2-letter code of the main language (most present on the packaging) of the product (example: fr for French)
      • -
    • product_name_ [2-letter code of the main language]: product name (in the field product_name_en for the name in French)
      • -
    • generic_name_ [2-letter code of the main language]: Generic product name
      • -
    • brands: brands (several possible values for brands and sub-brands, to be separated by commas)
      • -
    • quantity: quantity, specify the unit, and possibly add in parentheses if the product contains several units (example: 120 g (4 x 30 g))
      • -
    • categories: product category, in the main product language (example: chocolate cakes)
      • -
    • countries: country where the product is sold, in the main language of the product (several possible values, to be separated by commas)
      • -
    • ingredients_text_ [2-letter code of the main language]: list of ingredients (in the ingredients_text_fr field for the list in French). Allergens may be indicated in CAPITAL LETTERS or between
      • -
    • allergens: allergens, in the main language of the product, separated by commas
      • -
    • traces: traces of allergens, in the main language of the product, separated by commas
      • -
    - -

    Among the mandatory fields are the nutritional values that appear on the package, per 100g / 100ml of product as sold.

    -

    All values must have no unit (the unit is kJ for energy and g for all other fields).

    +
  • kode: kode batang produk seperti yang tertera pada kemasan (EAN-13, EAN-8 atau lainnya)
    • +
  • bahasa: kode 2 huruf dari bahasa utama (paling banyak terdapat pada kemasan) produk (contoh: fr untuk bahasa Prancis)
    • +
  • nama_produk_ [kode 2 huruf dari bahasa utama]: nama produk (di kolom nama_produk_en untuk nama dalam bahasa Prancis)
    • +
  • umum_nama_ [kode 2 huruf dari bahasa utama]: Nama produk generik
    • +
  • brands: merek (beberapa nilai yang mungkin untuk merek dan sub-merek, harus dipisahkan dengan koma)
    • +
  • kuantitas: jumlah, tentukan satuannya, dan mungkin tambahkan dalam tanda kurung jika produk berisi beberapa satuan (contoh: 120 g (4 x 30 g))
    • +
  • kategori: kategori produk, dalam bahasa produk utama (contoh: kue cokelat)
    • +
  • negara: negara tempat produk dijual, dalam bahasa utama produk (beberapa nilai yang mungkin, harus dipisahkan dengan koma)
    • +
  • bahan_teks_ [kode 2 huruf dari bahasa utama]: daftar bahan (dalam bidang bahan_teks_fr untuk daftar dalam bahasa Prancis). Alergen dapat ditunjukkan dengan HURUF KAPITAL atau di antara
    • +
  • alergen: alergen, dalam bahasa utama produk, dipisahkan dengan koma
    • +
  • jejak: jejak alergen, dalam bahasa utama produk, dipisahkan dengan koma
    • + + +

    Di antara kolom yang wajib diisi adalah nilai gizi yang muncul pada kemasan, per 100g / 100ml produk yang dijual.

    +

    Semua nilai tidak boleh memiliki satuan (satuannya adalah kJ untuk energi dan g untuk semua bidang lainnya).

      -
    • energy_100g: energy, in kJ
      • -
    • fat_100g: fat
      • -
    • saturated-fat_100g: saturated fat
      • -
    • carbohydrates_100g: carbohydrates
      • -
    • sugars_100g: sugars
      • -
    • proteins_100g: proteins
      • -
    • salt_100g: salt
      • +
    • energi_100g: energi, dalam kJ
      • +
    • lemak_100g: lemak
      • +
    • lemak-jenuh_100g: lemak jenuh
      • +
    • karbohidrat_100g: karbohidrat
      • +
    • gula_100g: gula
      • +
    • protein_100g: protein
      • +
    • garam_100g: garam
    -

    It is strongly recommended to also indicate the fibers and the % of fruits and vegetables so that this information can be taken into account in the calculation of Nutri-Score:

    +

    Sangat disarankan untuk juga mencantumkan serat dan persentase buah dan sayuran agar informasi ini dapat diperhitungkan dalam penghitungan Nutri-Score:

      -
    • fiber_100g: fibers
      • -
    • fruits-vegetables-nuts_100g
      • +
    • serat_100g: serat
      • +
    • buah-sayuran-kacang_100g
    Bidang opsional
      -
    • labels: labels, in the main language of the product (several possible values, to be separated by commas) (example: AB Bio, MSC, Max Havelaar). Note: the labels must appear on the packaging of the product.
      • -
    • origins: origins of the ingredients, in the main language of the product (several possible values, to be separated by commas) (example: Peru, Périgord)
      • -
    • packaging: materials and forms of the product packaging, in the main language of the product (several possible values, to be separated by commas) (example: can, aluminum)
      • -
    • manufacturing_places: manufacturing locations, in the main language of the product (several possible values, to be separated by commas: city names, countries)
      • -
    • emb_codes: packager codes and European sanitary stamps (several possible values, to be separated by commas)
      • -
    • stores: places of sale (several possible values, to be separated by commas: names of supermarket chains)
      • -
    • nutri_score: Nutri-Score rating from A to E, only in case it is indicated on the package
      • -
    • serving_size: quantity of a serving, specify the unit
      • +
    • label: label, dalam bahasa utama produk (beberapa nilai yang mungkin, harus dipisahkan dengan koma) (contoh: AB Bio, MSC, Max Havelaar). Catatan: label harus muncul pada kemasan produk.
      • +
    • asal: asal bahan, dalam bahasa utama produk (beberapa kemungkinan nilai, harus dipisahkan dengan koma) (contoh: Peru, Périgord)
      • +
    • kemasan: bahan dan bentuk kemasan produk, dalam bahasa utama produk (beberapa nilai yang mungkin, harus dipisahkan dengan koma) (contoh: kaleng, aluminium)
      • +
    • lokasi_produksi: lokasi produksi, dalam bahasa utama produk (beberapa nilai yang mungkin, harus dipisahkan dengan koma: nama kota, negara)
      • +
    • kode_emb: kode pengemas dan stempel sanitasi Eropa (beberapa nilai yang mungkin, harus dipisahkan dengan koma)
      • +
    • toko: tempat penjualan (beberapa nilai yang mungkin, harus dipisahkan dengan koma: nama jaringan supermarket)
      • +
    • nutri_score: Peringkat Nutri-Score dari A hingga E, hanya jika tertera pada kemasan
      • +
    • jumlah_porsi: jumlah porsi, tentukan satuannya
    -

    Nutritional values can also be indicated for the prepared product (with water, milk etc.). Then add "_prepared" to the name of the field. For example energy_prepared_100g.

    -

    It is also possible to indicate the values for other nutrients:

    +

    Nilai gizi juga dapat ditunjukkan untuk produk olahan (dengan air, susu, dll.). Kemudian tambahkan "_disiapkan" pada nama bidang. Misalnya energi_disiapkan_100g.

    +

    Anda juga dapat menunjukkan nilai untuk nutrisi lainnya:

    [[nutrients-list.html]]

    Mengirim foto dan data

    -

    If the number of products is relatively small (less than 1000 products) and the updates are infrequent (for example every 6 months), it is possible to send us the photos and the CSV file by any means (for example mail for CSV file and WeTransfer, Google Drive, DropBox etc. for photos).

    -

    For a larger number of products or a more regular update, we can create an SFTP space where you can manually or automatically send data and photos. Contact us so that we can put this in place.

    +

    Jika jumlah produk relatif kecil (kurang dari 1000 produk) dan pembaruannya jarang (misalnya setiap 6 bulan), Anda dapat mengirimkan foto dan file CSV dengan cara apa pun (misalnya melalui email untuk file CSV dan WeTransfer, Google Drive, DropBox, dll. untuk foto).

    +

    Untuk jumlah produk yang lebih banyak atau pembaruan yang lebih teratur, kami dapat membuat ruang SFTP di mana Anda dapat mengirim data dan foto secara manual atau otomatis. Hubungi kami agar kami dapat menerapkannya.

    -

    Frequently asked Questions

    +

    Soal Sering Ditanya

    Apakah daftar produk gratis?

    -

    The import of the data is completely free. We do not accept any retribution for the inclusion of data. We are very pleased that you have decided to contribute the data of your products to the food transparency, and we thank you for it.

    +

    Impor data sepenuhnya gratis. Kami tidak menerima retribusi apa pun untuk penyertaan data. Kami sangat senang bahwa Anda telah memutuskan untuk menyumbangkan data produk Anda untuk transparansi makanan, dan kami berterima kasih untuk itu.

    Apakah data produsen akan menimpa data yang dimasukkan oleh kontributor?

    -

    Producer data is automatically controlled by Open Food Facts with consistency checking algorithms, and then by some contributors. We have full confidence in the data you send us, but we know by experience that typos are possible.

    -

    Once checked, they will replace and / or supplement the data entered by the contributors.

    +

    Data produsen secara otomatis dikontrol oleh Open Food Facts dengan algoritma pengecekan konsistensi, dan kemudian oleh beberapa kontributor. Kami sangat yakin dengan data yang Anda kirimkan kepada kami, tetapi kami tahu berdasarkan pengalaman bahwa kesalahan pengetikan bisa saja terjadi.

    +

    Setelah diperiksa, mereka akan mengganti dan/atau menambah data yang dimasukkan oleh kontributor.

    -

    In the case of a regular and automated import, the data will replace at every import the updates by contributors, unless a manifest error (which will be reported to you) is reported on a product by a contributor.

    +

    Dalam kasus impor reguler dan otomatis, data akan menggantikan setiap kali impor pembaruan oleh kontributor, kecuali jika ada kesalahan manifes (yang akan dilaporkan kepada Anda) yang dilaporkan pada produk oleh kontributor.

    Apakah mungkin untuk menghapus produk yang tidak lagi dijual?

    -

    When a product disappears from the shelves, it is quickly consumed, and we find that it is quickly no longer scanned.

    -

    We then archive the product so that it remains available as an archive for scientific purposes in the context of food cohorts that can last for decades. It is indeed essential to be able to obtain the compositions of the product at a precise date, even if it has changed or disappeared.

    -

    If you have historical data on your old products or old versions of your products, we would also be very interested in this historical data, in order to be able to go back in time, to allow scientific analyzes on long time, and to make it possible to visualize the evolution some products.

    -

    Producers can also send us the lists of barcodes removed from the sale so that we can label the products appropriately.

    +

    Ketika suatu produk menghilang dari rak, produk tersebut dengan cepat dikonsumsi, dan kami mendapati bahwa produk tersebut dengan cepat tidak lagi dipindai.

    +

    Kami kemudian mengarsipkan produk tersebut sehingga tetap tersedia sebagai arsip untuk tujuan ilmiah dalam konteks kelompok pangan yang dapat bertahan selama beberapa dekade. Memang penting untuk dapat memperoleh komposisi produk pada tanggal yang tepat, bahkan jika komposisi tersebut sudah berubah atau hilang.

    +

    Jika Anda memiliki data historis tentang produk lama Anda atau versi lama dari produk Anda, kami juga akan sangat tertarik dengan data historis ini, untuk dapat kembali ke masa lalu, untuk memungkinkan analisis ilmiah dalam waktu yang lama, dan memungkinkan untuk memvisualisasikan evolusi beberapa produk.

    +

    Produsen juga dapat mengirimkan daftar barcode yang telah dihapus dari penjualan kepada kami sehingga kami dapat melabeli produk dengan tepat.

    Bisakah produk hewani, produk non-pangan, kosmetik, dan produk lainnya diintegrasikan ke dalam Open Food Facts?

    -

    We have created specific projects for cosmetics, for animal feed, as well as for other products (Open Beauty Facts, Open Pet Food Facts and Open Products Facts respectively). We are therefore happy to be able to import your products into the project that suits them.

    +

    Kami telah membuat proyek khusus untuk kosmetik, pakan ternak, dan juga produk lainnya (Open Beauty Facts, Open Pet Food Facts, dan Open Products Facts). Oleh karena itu, kami senang dapat mengimpor produk Anda ke dalam proyek yang sesuai.

    From c03c5dd5bae6b3e603a2aeb2d2183714f5a8096a Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 16:24:21 +0200 Subject: [PATCH 027/103] New translations contribute.html (French) --- lang/fr/texts/contribute.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/contribute.html b/lang/fr/texts/contribute.html index bcfbecaa0c08..9651c4dd4204 100644 --- a/lang/fr/texts/contribute.html +++ b/lang/fr/texts/contribute.html @@ -40,7 +40,7 @@

    Faites partie de notre base de données collaborative, lib

    Ajouter des produits

    -

    Use our Android, iPhone or Windows app to easily scan the barcode of products from your home or local stores and upload pictures of their label.

    +

    Utilisez notre application Android, iPhone ou Windows pour scanner facilement le code-barres des produits de votre domicile ou des magasins locaux et télécharger des photos de leur étiquette.

    Vous n'avez pas de smartphone ? Ne vous inquiétez pas; vous pouvez également vous servir de votre caméra pour ajouter les produits directement sur le site internet.

    From 8663e3a8b3df0f549ce69760bd2e21a2af20ad29 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 17:56:12 +0200 Subject: [PATCH 028/103] New translations open-food-facts-mobile-app.html (Chinese Simplified) --- .../texts/open-food-facts-mobile-app.html | 54 +++++++++---------- 1 file changed, 27 insertions(+), 27 deletions(-) diff --git a/lang/zh_CN/texts/open-food-facts-mobile-app.html b/lang/zh_CN/texts/open-food-facts-mobile-app.html index a37db7201ea8..1d8ccadf9d96 100644 --- a/lang/zh_CN/texts/open-food-facts-mobile-app.html +++ b/lang/zh_CN/texts/open-food-facts-mobile-app.html @@ -101,22 +101,22 @@

    - Choose products that are good for - you - and the - planet + 选择对 + 您 + 和 + 星球有益的产品

    -

    The world's largest open food database at your fingertips!

    +

    全球最大的开放食品数据库触手可及！

    Available on Google Play Available on the App Store
    -

    Not on your mobile? Scan this QR code from your mobile to download the app!

    +

    不在您的手机上吗？ 用手机扫描此二维码即可下载应用程序！

    QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app
    @@ -140,11 +140,11 @@

    - A scan that truly matches - who you are + 真正匹配 + 你是谁的扫描

    -

    From reducing your salt intake to going full vegan, it's easy to set your own personal preferences in the app and start getting smarter recommendations for food.

    -

    Best of all, the app always warns you if you're about to eat something containing an allergen.

    +

    从减少盐摄入量到完全素食，您可以轻松地在应用程序中设置自己的个人偏好，并开始获得更智能的食物建议。

    +

    最重要的是，如果您要吃含有过敏原的食物，该应用程序总是会警告您。

    @@ -152,10 +152,10 @@

    - Scan the food from your everyday life to get the - full picture + 扫描日常生活中的食物，了解 + 全貌

    -

    Open the Open Food Facts app and point the camera to your favorite food's barcode!

    +

    打开 Open Food Facts 应用程序，并将相机对准您最喜欢的食物的条形码！

    A barcode being scanned @@ -169,12 +169,12 @@

    - Take your - health - to the next level + 让您的 + 生命值 + 更上一层楼

    -

    Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play!

    -

    The information will always be displayed according to your preferences.

    +

    解读各种标签，了解营养信息并立即计算产品的营养分数：营养标签将食品和饮料的营养价值转换为总体分数。 这是儿戏！

    +

    该信息将始终根据您的喜好显示。

    Read more about the Nutri-Score
    @@ -183,11 +183,11 @@

    - Scan almost any food to see its impact on the - planet + 扫描几乎所有食物，了解其对 + 星球的影响

    -

    Learn about the environmental impact of over 600 thousands food products with the Eco-Score.

    -

    Browse the knowledge panels to get information like the equivalent carbon footprint, the origin of ingredients, the possible threat of species during the manufacturing process.

    +

    通过生态评分了解超过 60 万种食品对环境的影响。

    +

    浏览知识面板，获取诸如等效碳足迹、成分来源、制造过程中物种可能面临的威胁等信息。

    Read more about the Eco-Score
    @@ -209,11 +209,11 @@

    style="max-height: 180px" loading="lazy" > -

    Along with more than 170,000 contributors worldwide!

    +

    与全球超过 170,000 名贡献者一起！

    -

    “I love this app!! I use it almost everyday. It’s helping me a lot finding the right product for me!”

    +

    “我喜欢这个应用程序！ 我几乎每天都使用它。 它对我找到适合我的产品有很大帮助！”

    Louise

    @@ -231,7 +231,7 @@

    Available on Google Play Date: Mon, 2 Oct 2023 19:41:26 +0200 Subject: [PATCH 029/103] New translations contribute.html (French) --- lang/fr/texts/contribute.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/lang/fr/texts/contribute.html b/lang/fr/texts/contribute.html index 9651c4dd4204..73644aa11971 100644 --- a/lang/fr/texts/contribute.html +++ b/lang/fr/texts/contribute.html @@ -88,7 +88,7 @@

    Design et Conception

  • Développement

    -

    Nous avons beaucoup de travail de développement à faire. On the Open Food Facts backend (Perl and MongoDB), API (JSON), web site (templatized HTML5, JS, Foundation), our Flutter mobile app for iOS and Android, but also to build new cool reuses etc. We have SDK projects in many programming languages to ensure anyone can reuse and contribute to Open Food Facts, in any language. Nous avons également un effort croissant d'intelligence artificielle pour simplifier le travail de contribution. Notre code est sur GitHub. +

    Nous avons beaucoup de travail de développement à faire. On the Open Food Facts backend (Perl and MongoDB), API (JSON), web site (templatized HTML5, JS, Foundation), our Flutter mobile app for iOS and Android, but also to build new cool reuses etc. Nous avons des projets SDK dans de nombreux langages de programmation pour être sur que n'importe qui puisse contribuer à Open Food Facts, dans n'importe quel langage. Nous avons également un effort croissant d'intelligence artificielle pour simplifier le travail de contribution. Notre code est sur GitHub.

  • @@ -119,7 +119,7 @@

    Beaucoup d'idées, d'énergie et d'enthousiasme se transme

    • Slack

      -

      Slack est le meilleur moyen d'interagir et de collaborer avec d'autres contributeurs, développeurs et réutilisateurs. Il s'agit d'un forum de discussion auquel vous pouvez accéder depuis votre navigateur ou votre téléphone. Cela a complètement changé notre façon de travailler ensemble. Please try it, click here to get invited to our Slack.

      +

      Slack est le meilleur moyen d'interagir et de collaborer avec d'autres contributeurs, développeurs et réutilisateurs. Il s'agit d'un forum de discussion auquel vous pouvez accéder depuis votre navigateur ou votre téléphone. Cela a complètement changé notre façon de travailler ensemble. Essayez-le s'il vous plaît, cliquez ici pour être invité sur notre Slack.

    • From 6ed0fc6f518f6c08746290dfee639e2a488029c6 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:28 +0200 Subject: [PATCH 030/103] New translations discover.html (Romanian) --- lang/ro/texts/discover.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ro/texts/discover.html b/lang/ro/texts/discover.html index 26f170b465b1..d84c89abd0df 100644 --- a/lang/ro/texts/discover.html +++ b/lang/ro/texts/discover.html @@ -34,7 +34,7 @@

      O bază de date a produselor alimentare

      Creat de toată lumea - Crowdsourcing

      Creat de toată lumea

      Open Food Facts este o asociație non-profit de voluntari.

      -

      100.000+ contributors like you have added 3 000 000+ products from 150 countries using our Android,iPhone or Windows app or their camera to scan barcodes and upload pictures of products and their labels. +

      Peste 100.000 de colaboratori ca tine au adăugat peste 3 milioane de produse din 150 de țări folosind aplicația noastră Android,iPhone sau Windows sau camera lor pentru a scana coduri de bare și a încărca imagini cu produse și etichetele acestora.

    • From a0daba63fce07ae50240b0be12644729b13a0f98 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:30 +0200 Subject: [PATCH 031/103] New translations discover.html (French) --- lang/fr/texts/discover.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/discover.html b/lang/fr/texts/discover.html index 26c7f2622dce..dfdc8a457ff9 100644 --- a/lang/fr/texts/discover.html +++ b/lang/fr/texts/discover.html @@ -34,7 +34,7 @@

    Base de données des produits alimentaires

    Fait par tout le monde - Crowdsourcing

    Faite par tout le monde

    Open Food Facts est une association à but non-lucratif composée de volontaires.

    -

    100.000+ contributors like you have added 3 000 000+ products from 150 countries using our Android,iPhone or Windows app or their camera to scan barcodes and upload pictures of products and their labels. +

    Plus de 100.000 contributeurs comme vous ont ajouté 3 000 000+ produits de 150 pays utilisant notre application Android, iPhone ou Windows ou leur appareil photo pour scanner des barcodes et téléverser des photos des produits et de leurs labels.

    From 3c8fcf8beb3770b6481921d6868bbd44eee8cb72 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:31 +0200 Subject: [PATCH 032/103] New translations product-count.html (French) --- lang/fr/texts/product-count.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/product-count.html b/lang/fr/texts/product-count.html index ddb0422c88b6..bd0b0063265b 100644 --- a/lang/fr/texts/product-count.html +++ b/lang/fr/texts/product-count.html @@ -1,7 +1,7 @@

    Évolution du nombre de produits sur Open Food Facts -

    Open Food Facts a été lancé publiquement le 19 mai 2012 (le site a été ouvert aux premiers bêta-testeurs en début 2012). La base de données contenait alors 648 produits.

    Ce graphique montre l'évolution du nombre de produits alimentaires répertoriés dans la base de données Open Food Facts et du nombre de produits avec des informations complètes (photos et données).

    -

    You can help us by adding products (with the iPhone,Android and Windows Phone apps), but also by completing the product pages to be completed using the photos sent by other contributors. +

    Vous pouvez nous aider en ajoutant des produits (avec les applications iPhone,Android et Windows Phone), mais aussi en complétant la page des produits à compléter en utilisant les photos envoyées par d'autres contributeurs.

    Merci beaucoup !

    From 2304950c7ed73f19f59d31b6c3a4f8d4f36d2452 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:32 +0200 Subject: [PATCH 033/103] New translations dev-general.html (Romanian) --- lang/ro/texts/dev-general.html | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/lang/ro/texts/dev-general.html b/lang/ro/texts/dev-general.html index e516af5983c7..c2bd44b0ce30 100644 --- a/lang/ro/texts/dev-general.html +++ b/lang/ro/texts/dev-general.html @@ -27,10 +27,10 @@

    Impact adevărat

    - Summer of Code logo + Logo-ul Vara Codului

    Google's Summer Code

    - Ți-ar plăcea să mentorezi studenți ca parte a Summer of Code Google și în același timp să devii un programator mai bun? + Ți-ar plăcea să mentorezi studenți ca parte a Google Summer of Code și în același timp să devii un programator mai bun? Ți-ar plăcea să ai una dintre cele mai bune oportunități de vară disponibile pe planetă și să ai un impact durabil asupra sistemului alimentar?

    @@ -39,13 +39,13 @@

    Google's Summer Code

    Google Season of Docs

    Google's Season of Docs

    - Ne bucurăm că facem parte din prima ediție a Google's Season of Docs. Scriitorii de documentație sunt eroi necunoscuți. Ei îi ajută pe alții la navigarea între proiecte. Dacă citești asta și te gândesști să ajuți, se datorează faptului că participarea noastră la program a fost documentată ;-) + Ne bucurăm că facem parte din prima ediție a Google Season of Docs. Scriitorii de documentație sunt eroi necunoscuți. Ei îi ajută pe alții la navigarea între proiecte. Dacă citești asta și te gândești să ajuți, se datorează faptului că participarea noastră la program a fost documentată ;-)

    - Coders wanted for Open Food Facts + Se caută codificatori pentru Open Food Facts

    În căutare de programatori

    Toate echipele voluntare de inginerie de Open Food Facts vă așteaptă la bord și faceți prima cerere de tragere. Nu există un mic bug, iar angajamentele tale vor avea un impact masiv în zile, nu în săptămâni. From 0568410ac37705fe948da034286a26e63d8838d9 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:34 +0200 Subject: [PATCH 034/103] New translations sendinblue.html (French) --- lang/fr/texts/sendinblue.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/sendinblue.html b/lang/fr/texts/sendinblue.html index 998a3a017fb5..babe8cf17dea 100644 --- a/lang/fr/texts/sendinblue.html +++ b/lang/fr/texts/sendinblue.html @@ -59,7 +59,7 @@ - Your registration is confirmed. + Votre inscription est confirmée.

    From 1e5a276852c8a175bfe86cbaabc53ff4becc4885 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:35 +0200 Subject: [PATCH 035/103] New translations keyfacts.html (French) --- lang/fr/texts/keyfacts.html | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/lang/fr/texts/keyfacts.html b/lang/fr/texts/keyfacts.html index ca178b457d9c..0a4126c6efe5 100644 --- a/lang/fr/texts/keyfacts.html +++ b/lang/fr/texts/keyfacts.html @@ -17,19 +17,19 @@
    -

    The 5 major success stories of Open Food Facts?

    +

    Les 5 grandes réussites d'Open Food Facts ?

    -

    Creating the first freely reusable global database on food products

    -

    More than 700,000 products identified by more than 16,000 contributors. Les données Open Food Facts sont aussi publiées sur le portail officiel français des données libres, data.gouv.fr.

    +

    Créer la première base de données mondiale librement réutilisable sur les produits alimentaires

    +

    Plus de 700 000 produits identifiés par plus de 16 000 contributeurs. Les données Open Food Facts sont aussi publiées sur le portail officiel français des données libres, data.gouv.fr.

    -

    Informing the general public and professionals

    -

    The consumer app is installed on more than 750,000 phones or tablets. Le site et l'application sont utilisés par 100 000 utilisateurs / jour, et 6 millions d'utilisateurs par an.

    +

    Informer le grand public et les professionnels

    +

    L'application grand public est installée sur plus de 750 000 téléphones ou tablettes. Le site et l'application sont utilisés par 100 000 utilisateurs / jour, et 6 millions d'utilisateurs par an.

    Promoting nutritional quality indicators

    From 439716f1f9d5b897ba7368abc188ef9ebdc1c0b0 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:36 +0200 Subject: [PATCH 036/103] New translations mobile-app-promo-nutriscore.html (Romanian) --- lang/ro/texts/nutriscore/mobile-app-promo-nutriscore.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ro/texts/nutriscore/mobile-app-promo-nutriscore.html b/lang/ro/texts/nutriscore/mobile-app-promo-nutriscore.html index e8311aa702f6..79a80e76a47b 100644 --- a/lang/ro/texts/nutriscore/mobile-app-promo-nutriscore.html +++ b/lang/ro/texts/nutriscore/mobile-app-promo-nutriscore.html @@ -10,7 +10,7 @@

    Instalați aplicația mobilă Open Food Facts

    Pentru a scana produsele alimentare, a obține nota lor Nutri-Score, grupul NOVA pentru alimente ultra procesate, alerte legate de alergeni și pentru a descifra aditivii alimentari, instalați aplicația gratuită Open Food Facts!

    Disponibil pe App Store Disponibil pe Google Play -Available for Windows 11 and up +Disponibil pentru Windows 11 și versiuni ulterioare Android APK

    From b8bd6093a89294b2d14a2cd582fab5843c7f0587 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:37 +0200 Subject: [PATCH 037/103] New translations nutriscore-a-points-table.html (Chinese Simplified) --- lang/zh_CN/texts/nutriscore/nutriscore-a-points-table.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/zh_CN/texts/nutriscore/nutriscore-a-points-table.html b/lang/zh_CN/texts/nutriscore/nutriscore-a-points-table.html index 740cac318d9d..f06adf5e3635 100644 --- a/lang/zh_CN/texts/nutriscore/nutriscore-a-points-table.html +++ b/lang/zh_CN/texts/nutriscore/nutriscore-a-points-table.html @@ -1,11 +1,11 @@ - + - + - + From 923741308be740373d36aea9cdd742f43872428c Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:40 +0200 Subject: [PATCH 038/103] New translations nutriscore-c-points-table.html (Chinese Simplified) --- lang/zh_CN/texts/nutriscore/nutriscore-c-points-table.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/zh_CN/texts/nutriscore/nutriscore-c-points-table.html b/lang/zh_CN/texts/nutriscore/nutriscore-c-points-table.html index 94a4725cc090..48a2d286cfe6 100644 --- a/lang/zh_CN/texts/nutriscore/nutriscore-c-points-table.html +++ b/lang/zh_CN/texts/nutriscore/nutriscore-c-points-table.html @@ -1,7 +1,7 @@
    Points分数 卡路里 (kJ)Saturated Fat (g)饱和脂肪 (g) 糖（克）Sodium (mg)钠 (g)
    0
    - + From 92701b253892f20ec80ff6acdc48c0d20379f25a Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:42 +0200 Subject: [PATCH 039/103] New translations nutriscore-drinks-table.html (Chinese Simplified) --- lang/zh_CN/texts/nutriscore/nutriscore-drinks-table.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/zh_CN/texts/nutriscore/nutriscore-drinks-table.html b/lang/zh_CN/texts/nutriscore/nutriscore-drinks-table.html index 2dbeecface5d..6e5812566eed 100644 --- a/lang/zh_CN/texts/nutriscore/nutriscore-drinks-table.html +++ b/lang/zh_CN/texts/nutriscore/nutriscore-drinks-table.html @@ -1,7 +1,7 @@
    Points分数 Fruits, vegetables and nuts (%) Fibre (g) Protein (g)
    - + From eab965224f1fa03cabc15bb1b9930a9df402bc68 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:43 +0200 Subject: [PATCH 040/103] New translations nutriscore-fat-adaptation-table.html (Chinese Simplified) --- .../zh_CN/texts/nutriscore/nutriscore-fat-adaptation-table.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/zh_CN/texts/nutriscore/nutriscore-fat-adaptation-table.html b/lang/zh_CN/texts/nutriscore/nutriscore-fat-adaptation-table.html index 23243a2ced2d..d9a8f25e1f07 100644 --- a/lang/zh_CN/texts/nutriscore/nutriscore-fat-adaptation-table.html +++ b/lang/zh_CN/texts/nutriscore/nutriscore-fat-adaptation-table.html @@ -1,7 +1,7 @@
    Points分数 卡路里 (kJ) 糖（克） Fruits, vegetables (%)
    - + From 09a06f404138c730533a440d516e925fd6bd7608 Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 2 Oct 2023 19:41:46 +0200 Subject: [PATCH 041/103] New translations group-4-description.html (Chinese Simplified) --- lang/zh_CN/texts/processing/group-4-description.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/zh_CN/texts/processing/group-4-description.html b/lang/zh_CN/texts/processing/group-4-description.html index ff7b8d98737e..1ae9ae97aeff 100644 --- a/lang/zh_CN/texts/processing/group-4-description.html +++ b/lang/zh_CN/texts/processing/group-4-description.html @@ -1,4 +1,4 @@ -

    第四组 第4组 超加工食品

    +

    第四组 超加工食品

    Ultra-processed foods, such as soft drinks, sweet or savoury packaged snacks, reconstituted meat products and pre-prepared frozen dishes, are not modified foods but formulations made mostly or entirely from substances derived from foods and additives, with little if any intact Group 1 food.

    Ingredients of these formulations usually include those also used in processed foods, such as sugars, oils, fats or salt. But ultra-processed products also include other sources of energy and nutrients not normally used in culinary preparations. Some of these are directly extracted from foods, such as casein, lactose, whey and gluten.

    From 37766b7187a1349deb31c9f075191e7dee006242 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Tue, 3 Oct 2023 18:38:02 +0200 Subject: [PATCH 042/103] New translations keyfacts.html (English) --- lang/en/texts/keyfacts.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/en/texts/keyfacts.html b/lang/en/texts/keyfacts.html index 15cc612a6499..74910278e433 100644 --- a/lang/en/texts/keyfacts.html +++ b/lang/en/texts/keyfacts.html @@ -42,7 +42,7 @@

    Promoting nutritional quality indicators

    Creating and maintaining an ecosystem of uses and research

    -

    Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data. Since the Open Food Facts data is freely reusable, several information sites, start-ups, research laboratories, teachers, etc., have started their activity and / or use the Open Food Facts data daily: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info…

    +

    Since the Open Food Facts data is freely reusable, several information sites, start-ups, research laboratories, teachers, etc., have started their activity and / or use the Open Food Facts data daily: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info… Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data.

    Change the practices of manufacturers

    From 7caea257ecf8e67d0c1467b4ff56767c2fbcd67d Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Tue, 3 Oct 2023 19:27:34 +0200 Subject: [PATCH 043/103] New translations group-3-description.html (Indonesian) --- lang/id/texts/processing/group-3-description.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/id/texts/processing/group-3-description.html b/lang/id/texts/processing/group-3-description.html index eaed9e9c912b..65bd8fe223ed 100644 --- a/lang/id/texts/processing/group-3-description.html +++ b/lang/id/texts/processing/group-3-description.html @@ -1,3 +1,3 @@ -

    Grup 3. Makanan olahan

    +

    Grup 3. Makanan - makanan olahan

    Makanan olahan, seperti sayuran dalam kemasan, ikan kaleng, buah-buahan dalam sirup, keju, dan roti yang baru dibuat, pada dasarnya dibuat dengan menambahkan garam, minyak, gula, atau zat lain dari makanan Kelompok 2 ke makanan Kelompok 1.

    Prosesnya meliputi berbagai metode pengawetan atau pemasakan, dan, untuk roti dan keju, fermentasi non-alkohol. Sebagian besar makanan olahan memiliki dua atau tiga bahan, dan dapat dikenali sebagai versi modifikasi dari makanan Kelompok 1. Mereka dapat dimakan sendiri atau, biasanya, dikombinasikan dengan makanan lain. Tujuan pemrosesan di sini adalah untuk meningkatkan daya tahan makanan Kelompok 1, atau untuk memodifikasi atau meningkatkan kualitas sensoriknya.

    \ No newline at end of file From 0b6ec54b4ac6d53a58248597494e6bd150bd5f6d Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 4 Oct 2023 20:59:52 +0200 Subject: [PATCH 044/103] New translations open-food-facts-mobile-app.html (Turkish) --- lang/tr/texts/open-food-facts-mobile-app.html | 48 +++++++++---------- 1 file changed, 24 insertions(+), 24 deletions(-) diff --git a/lang/tr/texts/open-food-facts-mobile-app.html b/lang/tr/texts/open-food-facts-mobile-app.html index 162162929bc4..f57bfd581cd9 100644 --- a/lang/tr/texts/open-food-facts-mobile-app.html +++ b/lang/tr/texts/open-food-facts-mobile-app.html @@ -106,14 +106,14 @@

    gezegene iyi olan ürünleri seçin

    Dünyanın en büyük açık gıda veritabanı parmaklarınızın ucunda!

    - + Google Play'de mevcut - + App Store'da mevcut >
    - A scale with a Nutri-Score and a smiley face on the left side of the scale and an Eco Score and planet Earth on the right side + Ölçeğin sol tarafında Nutri-Score ve gülen yüz, sağ tarafında ise Eco Puanı ve Dünya gezegeni bulunan bir ölçek

    Cep telefonunuzda değil mi? Uygulamayı indirmek için bu QR kodunu cep telefonunuzdan tarayın!

    - QR-Code linking to https://world.openfoodfacts.org/open-food-facts-mobile-app + https://world.openfoodfacts.org/open-food-facts-mobile-app adresine bağlanan QR Kodu
    @@ -156,14 +156,14 @@

    Open Food Facts uygulamasını açın ve kamerayı en sevdiğiniz yemeğin barkoduna doğrultun!

    - A barcode being scanned + Taranan bir barkod
    - A magnifier over a cereal box and a Nutri-Score logo + Mısır gevreği kutusunun üzerindeki büyüteç ve Nutri-Score logosu

    @@ -171,9 +171,9 @@

    Sağlığınızı bir sonraki seviyeye taşıyın

    -

    Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play!

    -

    The information will always be displayed according to your preferences.

    - Read more about the Nutri-Score +

    Çeşitli etiketleri çözün, beslenme bilgilerini öğrenin ve ürününüzün Nutri-Score'unu anında hesaplayın: yiyecek ve içeceklerin besin değerini genel bir puana dönüştüren bir besin etiketi. Bu çocuk oyuncağı!

    +

    Bilgiler her zaman tercihlerinize göre görüntülenecektir.

    + Nutri-Score hakkında daha fazlasını okuyun
    @@ -184,14 +184,14 @@

    Gezegen üzerindeki etkisini görmek için hemen hemen her yiyeceği tarayın

    -

    Learn about the environmental impact of over 600 thousands food products with the Eco-Score.

    -

    Browse the knowledge panels to get information like the equivalent carbon footprint, the origin of ingredients, the possible threat of species during the manufacturing process.

    - Read more about the Eco-Score +

    Eco-Score ile 600 binden fazla gıda ürününün çevresel etkileri hakkında bilgi edinin.

    +

    Eşdeğer karbon ayak izi, bileşenlerin kökeni, üretim sürecinde olası tür tehdidi gibi bilgileri almak için bilgi panellerine göz atın.

    + Eco-Score hakkında daha fazlasını okuyun
    A magnifier over a pizza and planet Earth @@ -203,15 +203,15 @@

    Join the food revolution -

    Along with more than 170,000 contributors worldwide!

    +

    Dünya çapında 170.000'den fazla katkıda bulunanla birlikte!

    -

    “I love this app!! I use it almost everyday. It’s helping me a lot finding the right product for me!”

    +

    “Bu uygulamayı çok seviyorum!! Neredeyse her gün kullanıyorum. Benim için doğru ürünü bulmamda bana çok yardımcı oluyor!”

    Louise

    @@ -220,14 +220,14 @@

    Rating on Google Play Store and Apple Store

    - + width="120" height="40" > - + Available on F-Droid - + Download the APK - +
    A puzzle with a hand From a9b4e8a6c0423fdf6db9bce843ca00157c1e7894 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Thu, 5 Oct 2023 10:04:47 +0200 Subject: [PATCH 045/103] New translations open-food-facts-mobile-app.html (Hebrew) --- lang/he/texts/open-food-facts-mobile-app.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/he/texts/open-food-facts-mobile-app.html b/lang/he/texts/open-food-facts-mobile-app.html index a1062f68e725..82d98a29d00b 100644 --- a/lang/he/texts/open-food-facts-mobile-app.html +++ b/lang/he/texts/open-food-facts-mobile-app.html @@ -264,7 +264,7 @@

    A puzzle with a hand From e1935475598aa8211854df2b73477a41dd63b8e8 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Thu, 5 Oct 2023 18:12:40 +0200 Subject: [PATCH 046/103] New translations index-pro.html (Hungarian) --- lang/hu/texts/index-pro.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/hu/texts/index-pro.html b/lang/hu/texts/index-pro.html index de8936167632..7701cea7a523 100644 --- a/lang/hu/texts/index-pro.html +++ b/lang/hu/texts/index-pro.html @@ -194,7 +194,7 @@

    We are available for any questions

    Contact us
    Get our suggested XLS file if you start from scratch From 6f73cc0204396833967f5915b74e3909cf47ee1e Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 00:45:28 +0200 Subject: [PATCH 047/103] New translations dev-general.html (French) --- lang/fr/texts/dev-general.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/fr/texts/dev-general.html b/lang/fr/texts/dev-general.html index 02cc441f1a57..79521ca7b554 100644 --- a/lang/fr/texts/dev-general.html +++ b/lang/fr/texts/dev-general.html @@ -16,7 +16,7 @@

    Permettez à Open Food Facts d'être disponible partout dans le monde

    - A cake with every Android dessert + Un gâteau avec chaque dessert Android

    Avoir de l'impact

    Les nouvelles fonctionnalités sont livrées à plus de 0.5 millions d'utilisateurs. Nous vérifions collaborativement que les mises à jour fonctionnent pour tout le monde et qu'elles ne provoquent aucun crash. Nous les livrons alors aussi vite que possible, dans autant de langues que possible.

    @@ -27,7 +27,7 @@

    Avoir de l'impact

    - Summer of Code logo + Logo Summer of Code

    Le Summer of Code, de Google

    Aimeriez-vous encadrer des étudiants durant le Summer of Code de Google, et vous améliorer en programmation en même temps ? @@ -45,7 +45,7 @@

    Google's Season of Docs

    - Coders wanted for Open Food Facts + Codeurs recherchés pour Open Food Facts

    Codeurs Recherchés

    Toutes les équipes de programmeurs volontaires d'Open Food Facts vous y attendent, vous et votre première pull-request. Chaque bogue -même petit- compte, et vos commits auront un impact important au bout de seulement quelques jours. From 97ca00be37c5d51ff2ef51ddc5cf6d693f3eb1c7 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 00:45:29 +0200 Subject: [PATCH 048/103] New translations contacts.html (French) --- lang/fr/texts/contacts.html | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/lang/fr/texts/contacts.html b/lang/fr/texts/contacts.html index 788f7c253f13..2bd97bc1259e 100644 --- a/lang/fr/texts/contacts.html +++ b/lang/fr/texts/contacts.html @@ -1,24 +1,24 @@

    Contacts Presse

    -

    We will be very happy to answer all the questions you may have, please e-mail us at press@openfoodfacts.org

    +

    Nous serons très heureux de répondre à toutes vos questions. Veuillez nous envoyer un e-mail à press@openfoodfacts.org

    Anca Luca

    Anca Luca

    -

    president of Open Food Facts NGO

    +

    Présidente de l'ONG Open Food Facts

    Stéphane Gigandet

    Stéphane Gigandet

    -

    founder of the Open Food Facts association

    +

    Fondateur de l'association Open Food Facts

    (+33) 6 88 96 17 49

    Pierre Slamich

    Pierre Slamich

    -

    co-founder of the Open Food Facts association

    +

    Co-fondateur de l'association Open Food Facts

    (+33) 6 02 13 14 57

    From 3de3035e8e241f4dd3f527dea010f9762fab3161 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 01:44:06 +0200 Subject: [PATCH 049/103] New translations index.html (French) --- lang/fr/texts/index.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/index.html b/lang/fr/texts/index.html index c57200716e2f..d0ff2533f52a 100644 --- a/lang/fr/texts/index.html +++ b/lang/fr/texts/index.html @@ -21,7 +21,7 @@

    Contribuer

    Vous pouvez commencer à contribuer en ajoutant un produit de votre cuisine avec notre application pour iPhone ou Android, et nous avons beaucoup de projets excitants auxquels vous pouvez contribuez, de beaucoup de façons différentes.

    - add_taskLearn more about how you can join us + add_taskApprenez comment nous rejoindre
    Open Food Facts est une base de données de produits alimentaires créée par tous et pour tous. From 2150e555f55ef11294399cb26766719b443b0091 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 01:44:07 +0200 Subject: [PATCH 050/103] New translations nutriscore.html (French) --- lang/fr/texts/nutriscore.html | 14 +++++++------- 1 file changed, 7 insertions(+), 7 deletions(-) diff --git a/lang/fr/texts/nutriscore.html b/lang/fr/texts/nutriscore.html index 344d85ea65c8..a37569978c4a 100644 --- a/lang/fr/texts/nutriscore.html +++ b/lang/fr/texts/nutriscore.html @@ -94,13 +94,13 @@

    En savoir plus sur le Nutri-Score

    From 89d4f0e4aa3c9f83e1bcabf215743dc0ecba2499 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 01:44:08 +0200 Subject: [PATCH 051/103] New translations sendinblue.html (French) --- lang/fr/texts/sendinblue.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/sendinblue.html b/lang/fr/texts/sendinblue.html index babe8cf17dea..95a945459d92 100644 --- a/lang/fr/texts/sendinblue.html +++ b/lang/fr/texts/sendinblue.html @@ -68,7 +68,7 @@ data-type="subscription">
    -

    Sign-up for our news alerts for journalists

    +

    Inscrivez-vous à notre newsletter journalistes

    From aed2f0e4e48ae618786f919915295bbe5c854c09 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 01:44:09 +0200 Subject: [PATCH 052/103] New translations keyfacts.html (French) --- lang/fr/texts/keyfacts.html | 18 +++++++++--------- 1 file changed, 9 insertions(+), 9 deletions(-) diff --git a/lang/fr/texts/keyfacts.html b/lang/fr/texts/keyfacts.html index 0a4126c6efe5..66cafe01cbff 100644 --- a/lang/fr/texts/keyfacts.html +++ b/lang/fr/texts/keyfacts.html @@ -4,12 +4,12 @@
    @@ -32,21 +32,21 @@

    Informer le grand public et les professionnels

    L'application grand public est installée sur plus de 750 000 téléphones ou tablettes. Le site et l'application sont utilisés par 100 000 utilisateurs / jour, et 6 millions d'utilisateurs par an.

    -

    Promoting nutritional quality indicators

    +

    Promouvoir les indicateurs de qualité nutritionnelle

    -Depuis 3 ans, Open Food Facts soutient le déploiement du Nutri-Score dans 5 pays européens. En France, Open Food Facts met en avant le Nutri-Scoredepuis 2015, avant son introduction officielle. En Espagne et en Belgique, Open Food Facts précède également l'adoption officielle du Nutri-Score par ces pays. Open Food Facts also helped bring ultra-processing in the limelight by computing the NOVA classification, and made ecological labelling a reality by computing the Eco-Score at scale.

    +Depuis 3 ans, Open Food Facts soutient le déploiement du Nutri-Score dans 5 pays européens. En France, Open Food Facts met en avant le Nutri-Scoredepuis 2015, avant son introduction officielle. En Espagne et en Belgique, Open Food Facts précède également l'adoption officielle du Nutri-Score par ces pays. Open Food Facts a aussi aidé à mettre l'ultra-transformation des ingrédients en lumière en prenant la classification NOVA en compte. La gestion à grande échelle de l'Eco-Score a fait de l'étiquetage écologique une réalité.

    -

    Creating and maintaining an ecosystem of uses and research

    -

    Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data. Les données Open Food Facts étant librement réutilisables, plusieurs sites d’information, start-ups, laboratoires de recherche, enseignants, etc. ont commencé leur activité grâce et / ou utilisent quotidiennement les données Open Food Facts : Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (Super U), BuyOrNot, nopalm.org, MesInformationsNutritionnelles…

    +

    Création et maintien d'un écosystème d'usages et de recherche

    +

    Depuis sa création, Open Food Facts a développé un vrai écosystème de réutilisation de ses données. Les données Open Food Facts étant librement réutilisables, plusieurs sites d’information, start-ups, laboratoires de recherche, enseignants, etc. ont commencé leur activité grâce et / ou utilisent quotidiennement les données Open Food Facts : Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (Super U), BuyOrNot, nopalm.org, MesInformationsNutritionnelles…

    -

    Change the practices of manufacturers

    -

    For 2 years, Open Food Facts has helped to change the practices of the food industry; they know and rely on Open Food Facts to compare and improve their products. De nombreux producteurs nous transmettent spontanément les données de leurs produits sur notre plateforme : Fleury Michon, Super U, Carrefour, Casino, etc.

    +

    Changer les pratiques des industriels

    +

    Depuis 2 ans, Open Food Facts aide à changer les pratiques de l'industrie alimentaire ; ils savent s'appuyer sur Open Food Facts pour comparer et améliorer leurs produits. De nombreux producteurs nous transmettent spontanément les données de leurs produits sur notre plateforme : Fleury Michon, Super U, Carrefour, Casino, etc.

    From cb259ec681649b009e1561acc7397abad8a79119 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 01:44:11 +0200 Subject: [PATCH 053/103] New translations numbers-selected.html (French) --- lang/fr/texts/numbers-selected.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/numbers-selected.html b/lang/fr/texts/numbers-selected.html index cdf97590b642..d5add8ef2f24 100644 --- a/lang/fr/texts/numbers-selected.html +++ b/lang/fr/texts/numbers-selected.html @@ -9,7 +9,7 @@
    Open Food Facts compte plus de 1 000 000 produits dans 182 pays -

    Number of languages in which Open Food Facts is available. +

    Nombre de langues dans lesquelles Open Food Facts est disponible.

    From 6618e1db5cb48c5c94b63c4c96a890f867940075 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 01:44:12 +0200 Subject: [PATCH 054/103] New translations index-pro.html (French) --- lang/fr/texts/index-pro.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/index-pro.html b/lang/fr/texts/index-pro.html index c57cf2e66ff0..1c8e5395a3b1 100644 --- a/lang/fr/texts/index-pro.html +++ b/lang/fr/texts/index-pro.html @@ -6,7 +6,7 @@

    Open Food Facts pour les producteurs

    Une plateforme entièrement gratuite pour permettre aux fabricants de gérer facilement les photos et données de leurs produits sur Open Food Facts.

    - +
    From edb39621238ded470cfb982ca0f39dbbc9aa3ae2 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 19:56:50 +0200 Subject: [PATCH 055/103] New translations press.html (Catalan) --- lang/ca/texts/press.html | 54 ++++++++++++++++++++-------------------- 1 file changed, 27 insertions(+), 27 deletions(-) diff --git a/lang/ca/texts/press.html b/lang/ca/texts/press.html index 0abfcdc9f67a..f1a525d48493 100644 --- a/lang/ca/texts/press.html +++ b/lang/ca/texts/press.html @@ -1,12 +1,12 @@
    -

    Open Food Facts Press Kit

    -

    Get material for compelling stories on food transparency, the scan revolution we're igniting and the importance of creating open commons to foster and sustain a healthy food debate.

    +

    Dossier de premsa d'Open Food Facts

    +

    Aconseguiu material per a històries convincents sobre la transparència alimentària, la revolució de l'escaneig que estem iniciant i la importància de crear espais comuns i oberts per fomentar i mantenir un debat sobre aliments saludables.

    -

    Moltes gràcies pel vostre interès en el projecte! And a big thank you to the reporters who tell their readers about Open Food Facts.

    +

    Moltes gràcies pel vostre interès en el projecte! I moltes gràcies al periodisme que parla als seus lectors sobre Open Food Facts.

    @@ -14,13 +14,13 @@

    Get material for compelling stories on food transparency,

    -

    Table of contents

    +

    Índex

    @@ -30,8 +30,8 @@

    Table of contents

    -

    Logo and screenshots of Open Food Facts

    -

    High resolution versions are available by clicking PNG or JPG.
    Feel free to contact us for specific visual requests.

    +

    Logotip i captures de pantalla d'Open Food Facts

    +

    Les versions en alta resolució estan disponibles clicant a PNG o JPG.
    No dubteu a contactar amb nosaltres per a sol·licituds visuals específiques.

    @@ -44,8 +44,8 @@

    High resolution versions are available by clicking PNG or
    -

    Key Facts about Open Food Facts

    -

    You can find more information on the pages linked throughout.

    +

    Fets clau sobre Open Food Facts

    +

    Podeu trobar més informació a les pàgines enllaçades arreu.

    @@ -57,8 +57,8 @@

    You can find more information on the pages linked througho
    -

    Open Food Facts in numbers

    -

    Those numbers might help convey the large, direct and indirect, impact of Open Food Facts

    +

    Open Food Facts en xifres

    +

    Aquestes xifres poden ajudar a transmetre el gran impacte, directe i indirecte, d'Open Food Facts

    @@ -71,7 +71,7 @@

    Those numbers might help convey the large, direct and indi
    -

    Join our journalist newsletter

    +

    Uniu-vos al nostre butlletí de periodistes

    @@ -84,7 +84,7 @@

    -

    Selected Open Food Facts media appearences

    +

    Aparicions seleccionades d'Open Food Facts als mitjans de comunicació

    @@ -95,8 +95,8 @@

    -

    Open Food Facts media mentions

    -

    All media mentions we could find between 2012 and now.

    +

    Mencions d'Open Food Facts als mitjans

    +

    Totes les mencions que hem pogut trobar entre el 2012 i ara als mitjans.

    @@ -104,7 +104,7 @@

    All media mentions we could find between 2012 and now.

    -(In French) Full press review about Open Food Facts
    +(En francès) Ressenya de premsa completa sobre Open Food Facts
    @@ -123,7 +123,7 @@

    -

    Screenshots of the iPhone and Android version of Open Food Facts

    +

    Captures de pantalla de la versió per a iPhone i Android d'Open Food Facts

    @@ -131,14 +131,14 @@

    -iPhone and Android
    +iPhone i Android
    -

    Eco-Score resources

    +

    Recursos Eco-Score

    @@ -153,9 +153,9 @@

    [[texts/cop26/blocks/google-podcast.html]]
    -

    The latest news

    -

    Latest posts on the English Open Food Facts blog

    -

    English Open Food Facts blog - French Open Food Facts blog - Italian Open Food Facts blog - Spanish Open Food Facts blog - German Open Food Facts blog- Bulgarian Open Food Facts blog

    +

    Les últimes notícies

    +

    Últimes publicacions al bloc en anglès d'Open Food Facts

    +

    Bloc en anglès d'Open Food Facts - Bloc en francès d'Open Food Facts - Bloc en italià d'Open Food Facts - Bloc en castellà d'Open Food Facts - Bloc en alemany d'Open Food Facts- Bloc en búlgar d'Open Food Facts

    @@ -201,13 +201,13 @@

    Latest posts on the English Open Food Facts blog

    -
    powered by Surfing Waves
    +
    impulsat per Surfing Waves
    -

    Our latest communiques

    +

    Els nostres últims comunicats

    -

    Our full list of communiques is coming soon. Future communiques will be listed here.

    +

    La nostra llista completa de comunicats aviat estarà disponible. Els futurs comunicats seran llistats aquí.

    From 0cbc01913d88d07479eb9e816efbc58aa821f33c Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 6 Oct 2023 19:56:51 +0200 Subject: [PATCH 056/103] New translations presskit_other_languages.html (Catalan) --- lang/ca/texts/presskit_other_languages.html | 22 ++++++++++----------- 1 file changed, 11 insertions(+), 11 deletions(-) diff --git a/lang/ca/texts/presskit_other_languages.html b/lang/ca/texts/presskit_other_languages.html index c82d9c1b4637..b92d3058e649 100644 --- a/lang/ca/texts/presskit_other_languages.html +++ b/lang/ca/texts/presskit_other_languages.html @@ -1,13 +1,13 @@
    -Note: This press page is also available for -France, -Spain, -Belgium, -United Kingdom, -Australia, -Italy, -Switzerland, -Germany, -Vietnam and -Brazil. +Nota: Aquesta pàgina de premsa també està disponible per a +França, +Espanya, +Bèlgica, +Regne Unit, +Austràlia, +Itàlia, +Suïssa, +Alemanya, +Vietnam i +Brasil.
    From da2bc29e4ae4fc98fe51f1fa628b0fe770949eb1 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Sun, 8 Oct 2023 04:49:50 +0200 Subject: [PATCH 057/103] New translations open-food-facts-mobile-app.html (Portuguese, Brazilian) --- .../texts/open-food-facts-mobile-app.html | 34 +++++++++---------- 1 file changed, 17 insertions(+), 17 deletions(-) diff --git a/lang/pt_BR/texts/open-food-facts-mobile-app.html b/lang/pt_BR/texts/open-food-facts-mobile-app.html index 84dd6b4a50f2..1680e6bb1661 100644 --- a/lang/pt_BR/texts/open-food-facts-mobile-app.html +++ b/lang/pt_BR/texts/open-food-facts-mobile-app.html @@ -155,27 +155,27 @@

    Digitalize a comida da sua vida cotidiana para obter imagem completa

    -

    Open the Open Food Facts app and point the camera to your favorite food's barcode!

    +

    Abra o aplicativo Open Food Facts e aponte a câmera para o código de barras da sua comida favorita!

    - A barcode being scanned + Um código de barras está sendo digitalizado
    - A magnifier over a cereal box and a Nutri-Score logo + Uma lupa sobre uma caixa de cereal e um logotipo Nutri-Score

    - Take your - health - to the next level + Leve sua + saúde + ao próximo nível

    -

    Decipher various labels, learn about nutritional information and compute instantly the Nutri-Score of your product: a nutritional label which converts the nutritional value of food and beverages into an overall score. It is child's play!

    -

    The information will always be displayed according to your preferences.

    - Read more about the Nutri-Score +

    Decifre diversos rótulos, conheça informações nutricionais e calcule instantaneamente o Nutri-Score do seu produto: um rótulo nutricional que converte o valor nutricional de alimentos e bebidas em uma pontuação geral. É brincadeira de criança!

    +

    As informações serão sempre exibidas de acordo com suas preferências.

    + Saiba mais sobre o Nutri-Score
    @@ -186,14 +186,14 @@

    Digitalize quase qualquer comida para ver o seu impacto no planeta

    -

    Learn about the environmental impact of over 600 thousands food products with the Eco-Score.

    -

    Browse the knowledge panels to get information like the equivalent carbon footprint, the origin of ingredients, the possible threat of species during the manufacturing process.

    - Read more about the Eco-Score +

    Aprenda sobre o impacto ambiental de mais de 600 mil produtos alimentícios com o Eco-Score.

    +

    Consulte os painéis de conhecimento para obter informações como a pegada de carbono equivalente, a origem dos ingredientes e a possível ameaça às espécies durante o processo de fabricação.

    + Saiba mais sobre o Eco-Score
    A magnifier over a pizza and planet Earth @@ -205,15 +205,15 @@

    Join the food revolution -

    Along with more than 170,000 contributors worldwide!

    +

    Junto com mais de 170.000 colaboradores em todo o mundo!

    -

    “I love this app!! I use it almost everyday. It’s helping me a lot finding the right product for me!”

    +

    “Eu amo esse aplicativo!! Eu uso quase todos os dias. Está me ajudando muito a encontrar o produto certo para mim!”

    Louise

    @@ -222,7 +222,7 @@

    Rating on Google Play Store and Apple Store

    From 1911ac585daf12ac34f48107c64afd3707ac8be9 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Sun, 8 Oct 2023 04:49:54 +0200 Subject: [PATCH 058/103] New translations group-3-description.html (Portuguese, Brazilian) --- lang/pt_BR/texts/processing/group-3-description.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/lang/pt_BR/texts/processing/group-3-description.html b/lang/pt_BR/texts/processing/group-3-description.html index aebd03ad9201..949b2b80c559 100644 --- a/lang/pt_BR/texts/processing/group-3-description.html +++ b/lang/pt_BR/texts/processing/group-3-description.html @@ -1,3 +1,3 @@

    Grupo 3. Comidas Processadas

    -

    Processed foods, such as bottled vegetables, canned fish, fruits in syrup, cheeses and freshly made breads, are made essentially by adding salt, oil, sugar or other substances from Group 2 to Group 1 foods.

    -

    Processes include various preservation or cooking methods, and, in the case of breads and cheese, non-alcoholic fermentation. Most processed foods have two or three ingredients, and are recognizable as modified versions of Group 1 foods. They are edible by themselves or, more usually, in combination with other foods. The purpose of processing here is to increase the durability of Group 1 foods, or to modify or enhance their sensory qualities.

    \ No newline at end of file +

    Alimentos processados, como vegetais em conserva, peixes enlatados, frutas em calda, queijos e pães recém-feitos, são produzidos essencialmente pela adição de sal, óleo, açúcar ou outras substâncias do Grupo 2 aos alimentos do Grupo 1.

    +

    Os processos incluem vários métodos de conservação ou cozimento, e, no caso de pães e queijos, fermentação não alcoólica. A maioria dos alimentos processados tem dois ou três ingredientes e são reconhecíveis como versões modificadas de alimentos do Grupo 1. Eles são consumíveis por si só ou, mais comumente, em combinação com outros alimentos. O objetivo do processamento aqui é aumentar a durabilidade dos alimentos do Grupo 1 ou modificar e realçar suas qualidades sensoriais.

    \ No newline at end of file From e874aab6762d25801258f574e387f334b135c46b Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Sun, 8 Oct 2023 05:49:30 +0200 Subject: [PATCH 059/103] New translations open-food-facts-mobile-app.html (Portuguese, Brazilian) --- lang/pt_BR/texts/open-food-facts-mobile-app.html | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/lang/pt_BR/texts/open-food-facts-mobile-app.html b/lang/pt_BR/texts/open-food-facts-mobile-app.html index 1680e6bb1661..09d1c185017d 100644 --- a/lang/pt_BR/texts/open-food-facts-mobile-app.html +++ b/lang/pt_BR/texts/open-food-facts-mobile-app.html @@ -237,19 +237,19 @@

    width="120" height="40" > - + Available on F-Droid - + Download the APK @@ -265,7 +265,7 @@

    A puzzle with a hand From 6e8efdb80af9066a03f23621c1c1bef42825420f Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 07:08:00 +0200 Subject: [PATCH 060/103] New translations press.html (Filipino) --- lang/fil/texts/press.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fil/texts/press.html b/lang/fil/texts/press.html index 2e763b1a58bf..57b074169e1c 100644 --- a/lang/fil/texts/press.html +++ b/lang/fil/texts/press.html @@ -17,7 +17,7 @@

    Get material for compelling stories on food transparency,

    Table of contents

      -
    • Logos
      • +
    • Mga logo
    • The project in numbers
    • Subscribe to our journalist newsletter
    • Selected media appearences
      • From 5f116c17d834c5973a5d39c716b5f1544a8ed0f3 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 07:08:02 +0200 Subject: [PATCH 061/103] New translations index.html (Filipino) --- lang/opf/fil/texts/index.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/lang/opf/fil/texts/index.html b/lang/opf/fil/texts/index.html index 69e91c0b798d..8a0f2ecd3854 100644 --- a/lang/opf/fil/texts/index.html +++ b/lang/opf/fil/texts/index.html @@ -4,8 +4,8 @@

      Open Products Facts

      -

      Note: Open Products Facts is under construction.

      -

      It is based on Open Food Facts and made by the same team. We are in the process of making changes to take into account the specific aspects of pet food. Join us on our Slack in the #openproductsfacts channel to discuss and develop further Open Products Facts!

      +

      Tandaan: Ginagawa pa ang Open Products Facts.

      +

      Ito ay batay sa Open Food Facts at ginawa ng parehong team. We are in the process of making changes to take into account the specific aspects of pet food. Join us on our Slack in the #openproductsfacts channel to discuss and develop further Open Products Facts!

      From 6aee1cfdf0d1140c4fba6076936b086c2d694675 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 07:08:03 +0200 Subject: [PATCH 062/103] New translations index.html (Filipino) --- lang/opff/fil/texts/index.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/opff/fil/texts/index.html b/lang/opff/fil/texts/index.html index 07600e9d080b..f719dc0f290d 100644 --- a/lang/opff/fil/texts/index.html +++ b/lang/opff/fil/texts/index.html @@ -7,7 +7,7 @@

      Open Pet Food Facts

      Note: Open Pet Food Facts is under construction.

      -

      It is based on Open Food Facts and made by the same team. We are in the process of making changes to take into account the specific aspects of pet food. Join us on our Slack in the +

      Ito ay batay sa Open Food Facts at ginawa ng parehong team. We are in the process of making changes to take into account the specific aspects of pet food. Join us on our Slack in the #openpetfoodfacts channel to discuss and develop Open Pet Food Facts!

      From fe8e33fda11fdf6acb1d7d9314247fc3b6a30eb0 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 07:08:04 +0200 Subject: [PATCH 063/103] New translations index.html (Filipino) --- lang/obf/fil/texts/index.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/obf/fil/texts/index.html b/lang/obf/fil/texts/index.html index a25e04e0f42d..da7c0bfa9985 100644 --- a/lang/obf/fil/texts/index.html +++ b/lang/obf/fil/texts/index.html @@ -7,7 +7,7 @@

      Open Beauty Facts

      Note: Open Beauty Facts is under construction.

      -

      It is based on Open Food Facts and made by the same team. We are in the process of making changes to take into account the specific aspects of cosmetics. Join us on our Slack in the +

      Ito ay batay sa Open Food Facts at ginawa ng parehong team. We are in the process of making changes to take into account the specific aspects of cosmetics. Join us on our Slack in the #openbeautyfacts channel to discuss and invent Open Beauty Facts!

      From d1b884e89a5fccd9c417923a40faf48c10ef0851 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 19:09:11 +0200 Subject: [PATCH 064/103] New translations eco-score-the-environmental-impact-of-food-products.html (German) --- .../eco-score-the-environmental-impact-of-food-products.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/de/texts/eco-score-the-environmental-impact-of-food-products.html b/lang/de/texts/eco-score-the-environmental-impact-of-food-products.html index 0a8526a40d1a..93d3f0bf4baf 100644 --- a/lang/de/texts/eco-score-the-environmental-impact-of-food-products.html +++ b/lang/de/texts/eco-score-the-environmental-impact-of-food-products.html @@ -229,7 +229,7 @@

      Wie können wir mehr herausfinden und wie können wir uns bei der Entwicklun

      Der Eco-Score ist noch jung und kann sicherlich verbessert werden. Angesichts der Klima- und Umweltkatastrophe erscheint es uns jedoch wichtig, sie jetzt zur Verfügung zu stellen.

      -

      Durch unsere Zusammenarbeit werden wir in der Lage sein, den Eco-Score schrittweise zu verbessern, seine Formel zu verfeinern und die für seine Berechnung erforderlichen Daten zu sammeln.

      +

      Durch unsere Zusammenarbeit werden wir in der Lage sein, den Eco-Score schrittweise zu verbessern, seine Rezeptur zu verfeinern und die für seine Berechnung erforderlichen Daten zu sammeln.

      Ihr Feedback, Ihre Beobachtungen und Anregungen sind ein sehr wertvoller Beitrag für uns.

      From 084ceeec6747d468b1188aed4d32c7eb8a678eb3 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 19:09:13 +0200 Subject: [PATCH 065/103] New translations group-4-description.html (German) --- lang/de/texts/processing/group-4-description.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/de/texts/processing/group-4-description.html b/lang/de/texts/processing/group-4-description.html index 3053a3d3f181..e94a8ecd5e5d 100644 --- a/lang/de/texts/processing/group-4-description.html +++ b/lang/de/texts/processing/group-4-description.html @@ -1,7 +1,7 @@

      4. Sehr hoch verarbeitete Lebensmittel

      Ultrahochverarbeitete Lebensmittel wie Erfrischungsgetränke, verpackte süße oder salzige Snacks, Formfleischerzeugnisse und vorgefertigte Tiefkühlgerichte sind keine veränderten Lebensmittel, sondern Zubereitungen, die überwiegend oder vollständig aus Stoffen bestehen, die aus Lebensmitteln und Zusatzstoffen gewonnen werden, und wenig oder gar keine intakten Lebensmittel der Gruppe 1 enthalten.

      -

      Zu den Inhaltsstoffen dieser Formulierungen gehören in der Regel solche, die auch in verarbeiteten Lebensmitteln verwendet werden, wie Zucker, Öle, Fette oder Salz. Ultrahochverarbeitete Produkte enthalten aber auch andere Energie- und Nährstoffquellen, die normalerweise nicht für Speisezubereitungen verwendet werden. Einige davon werden direkt aus Lebensmitteln extrahiert, wie Kasein, Laktose, Molke und Gluten.

      +

      Zu den Inhaltsstoffen dieser Rezepturen gehören in der Regel solche, die auch in verarbeiteten Lebensmitteln verwendet werden, wie Zucker, Öle, Fette oder Salz. Ultrahochverarbeitete Produkte enthalten aber auch andere Energie- und Nährstoffquellen, die normalerweise nicht für Speisezubereitungen verwendet werden. Einige davon werden direkt aus Lebensmitteln extrahiert, wie Kasein, Laktose, Molke und Gluten.

      hydrierte oder umgeesterte Öle, hydrolysierte Proteine, Sojaproteinisolat, Maltodextrin, Invertzucker und Maissirup mit hohem Fruchtzuckergehalt.

      Zu den Zusatzstoffen in ultrahochverarbeiteten Lebensmitteln gehören einige, die auch in verarbeiteten Lebensmitteln verwendet werden, z. B. Konservierungsmittel, Antioxidantien und Stabilisatoren. Zu den Klassen von Zusatzstoffen, die nur in ultrahochverarbeiteten Produkten vorkommen, gehören solche, die dazu dienen, die sensorischen Eigenschaften von Lebensmitteln zu imitieren oder zu verbessern oder ungenießbare Aspekte des Endprodukts zu verschleiern. Diese Zusatzstoffe umfassen Farbstoffe und andere Farben, Farbstabilisatoren; Aromen, Geschmacksverstärker, nicht zuckerhaltige Süßstoffe; und Verarbeitungshilfsmittel wie Kohlensäure, Festigungsmittel, Füllstoffe und Anti-Füllstoffe, Entschäumer, Trennmittel und Überzugsmittel, Emulgatoren, Komplexbildner und Feuchthaltemittel.

      Eine Vielzahl von Prozessabläufen wird eingesetzt, um die meist zahlreichen Zutaten zu kombinieren und das Endprodukt zu erhalten (daher „ultrahochverarbeitet”). Die Prozesse umfassen mehrere, für den Haushalt nicht übliche Verfahren, wie Hydrogenation und Hydrolysation, Extrusion und Formgebung sowie Vorverarbeitung für das Frittieren.

      From 6f7a3740bdb1a03a6e4052c59afc1d7fc7fdd483 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 22:32:25 +0200 Subject: [PATCH 066/103] New translations press.html (Catalan) --- lang/ca/texts/press.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ca/texts/press.html b/lang/ca/texts/press.html index f1a525d48493..37be2c762047 100644 --- a/lang/ca/texts/press.html +++ b/lang/ca/texts/press.html @@ -17,7 +17,7 @@

      Aconseguiu material per a històries convincents sobre la

      Índex

        -
      • Logos
        • +
      • Logotips
      • El projecte en xifres
      • Subscriviu-vos al nostre butlletí de periodistes
      • Aparicions en mitjans seleccionats
        • From ecc68ed8f9ae0efbc0e8640b6d85ea84e92ea727 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 22:32:28 +0200 Subject: [PATCH 067/103] New translations open-food-facts-vision-mission-values-and-programs.html (Turkish) --- ...ts-vision-mission-values-and-programs.html | 22 +++++++++---------- 1 file changed, 11 insertions(+), 11 deletions(-) diff --git a/lang/tr/texts/open-food-facts-vision-mission-values-and-programs.html b/lang/tr/texts/open-food-facts-vision-mission-values-and-programs.html index 790aecff3cdb..50cace3494af 100644 --- a/lang/tr/texts/open-food-facts-vision-mission-values-and-programs.html +++ b/lang/tr/texts/open-food-facts-vision-mission-values-and-programs.html @@ -11,28 +11,28 @@

        Misyon

        Gıda sistemi üzerinde en büyük olumlu etkiye sahip olmalarını sağlamak için herkese açık veri, bilgi, araç ve destek sağlamak.

        • Tüketicilerin daha bilinçli gıda seçimleri yapabilmeleri için.
          • -
        • For food producers to identify ways to improve the quality of their products and to be encouraged to improve it.
          • -
        • For scientists to improve the collective knowledge of the long term impacts on what we eat on our health, the environment and society.
          • -
        • For states to decide on the best public health policies and to help foster their adoption.
          • -
        • For individuals, academics, non-profits, startups and companies to efficiently address issues with the food system and quickly deploy them worldwide.
          • +
        • Gıda üreticilerinin ürünlerinin kalitesini iyileştirmenin yollarını belirlemeleri ve bunu geliştirmek için teşvik edilmeleri için.
          • +
        • Bilim adamlarının yediklerimizin sağlığımıza, çevremize ve toplumumuza olan uzun vadeli etkilerine ilişkin kolektif bilgilerini geliştirmek için.
          • +
        • Eyaletlerin en iyi halk sağlığı ilkelerine karar vermesi ve bunların benimsenmesine yardımcı olmak için.
          • +
        • Bireylerin, akademisyenlerin, kâr amacı gütmeyen kuruluşların, startup'ların ve şirketlerin gıda sistemiyle ilgili sorunları etkili bir şekilde ele alması ve bunları dünya çapında hızlı bir biçimde dağıtması için.

        Değerler

        -

        We are guided by the pursuit of the common good.

        +

        Herkes için en iyi olanın peşinden koşuyoruz.

        -

        To guarantee that we don’t deviate from the common good, Open Food Facts is an independent, non-profit, collaborative, and community-driven organization.

        +

        Ortak faydadan sapmadığımızı garanti etmek için Open Food Facts bağımsız, kâr amacı gütmeyen, işbirlikçi ve topluluk odaklı bir organizasyon olarak çalışmaktadır.

        -

        To ensure we achieve the greatest possible common good, everything we produce is itself a freely reusable common good: all our data is open data and all our software is open source.

        +

        Mümkün olan en büyük ortak faydayı elde ettiğimizden emin olmak için ürettiğimiz her şey serbestçe yeniden kullanılabilen bir ortak faydadır: tüm verilerimiz açık verilerdir ve tüm yazılımlarımız açık kaynaktır.

        Programlar

        -

        1. Build transparency with the Open Food Facts database and its vibrant community of contributors and reusers

        +

        1. Open Food Facts veritabanı ve onun katkıda bulunanlar ile yeniden kullanıcılardan oluşan canlı topluluğuyla şeffaflık oluşturun

        -

        The Open Food Facts database and the community that creates and reuses it is the foundation of everything we do. Our collaborative, free and open database of food products is often referred to as the Wikipedia of food products and many of our users and re-users call it a “treasure trove”. We call it a common good. It is a treasure, but a treasure that gains more value as we share it freely with the world.

        +

        Open Food Facts veritabanı ve onu oluşturup yeniden kullanan topluluk, yaptığımız her şeyin temelindedir. Gıda ürünleri üzerine olan işbirliğine dayalı, ücretsiz ve açık veritabanlı bu kaynak genellikle gıda ürünlerinin Vikipedi'si olarak anılır ve birçok kullanıcımız "değeri bilinmeyen hazine" olarak tanımlar. Biz bunu ortak fayda olarak adlandırıyoruz. Bu bir hazine ama dünyayla özgürce paylaştıkça daha da değerlenen bir hazine.

        -

        The transparency we build is a game-changer to disruptively improve the food system. -Transparency enables better individual and collective decisions, encourages good practices and motivates improvements, and makes solutions more efficient and quicker to build and deploy.

        +

        Oluşturduğumuz şeffaflık, gıda sistemini kritik bir şekilde iyileştirecek, oyun kurallarını değiştirecektir. +Şeffaflık, daha iyi bireysel ve kolektif kararlara olanak tanır, iyi uygulamaları teşvik eder ve iyileştirmeleri teşvik eder, çözümlerin daha verimli ve daha hızlı oluşturulmasını ve devreye alınmasını sağlar.

        2. Encourage education with the Open Food Facts website and apps and the many services we enable others to create

        From 84d7554c644f374a808cba0606cc5ef3160b5445 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 23:35:40 +0200 Subject: [PATCH 068/103] New translations discover.html (Catalan) --- lang/ca/texts/discover.html | 14 +++++++------- 1 file changed, 7 insertions(+), 7 deletions(-) diff --git a/lang/ca/texts/discover.html b/lang/ca/texts/discover.html index 5d6a1b944f88..950ae2b239df 100644 --- a/lang/ca/texts/discover.html +++ b/lang/ca/texts/discover.html @@ -34,7 +34,7 @@

        Una base de dades lliure sobre productes alimentaris

        Fet per tothom - Crowdsourcing

        Feta per tothom

        Open Food Facts és una associació de voluntariat sense ànim de lucre.

        -

        100.000+ contributors like you have added 3 000 000+ products from 150 countries using our Android,iPhone or Windows app or their camera to scan barcodes and upload pictures of products and their labels. +

        Més de 100.000 col·laboradors com tu han afegit més de 3 000 000 productes de 150 països mitjançant la nostra aplicació per a Android,iPhone o Windows o la seva càmera per escanejar codis de barres i penjar imatges de productes i les seves etiquetes.

      @@ -59,7 +59,7 @@

      El coneixement és poder. El coneixement dels aliments és
    • Descodificar etiquetes

      Descodificar etiquetes

      -

      Nombres E dels additius alimentaris, al·lergògens, codis d'envasat, ... Open Food Facts helps you to make sense of the fine print on products labels. +

      Nombres E dels additius alimentaris, al·lergògens, codis d'envasat, ... Open Food Facts t'ajuda a donar sentit a la lletra petita de les etiquetes dels productes.

      Grau de nutrició

      També valorem la qualitat nutricional de cada producte.

      @@ -75,14 +75,14 @@

      Trobar productes

      Comparar productes

      Compara i canvia

      -

      Sabeu quins cereals són els que tenen menys greix i sucre? In 3 clicks you can create an interactive graph to show it. So you can change for healthier cereals, and by comparing products from different brands, you encourage producers to make them better. +

      Sabeu quins cereals són els que tenen menys greix i sucre? En 3 clics pots crear un gràfic interactiu per mostrar-ho. Així, podeu canviar a cereals més saludables i, comparant productes de diferents marques, animeu els productors a fer-los millors.

    • Orígens dels ingredients de productes de Comerç Just

      Explora i descobreix

      -

      T'interessa el menjar i els ingredients? Explore products by facets like brands, categories, labels, origins of ingredients etc. Facets can be combined to discover new insights, for instance to map the origins of ingredients that bear a fair trade label.

      +

      T'interessa el menjar i els ingredients? Exploreu productes per facetes com les marques, categories, etiquetes, orígens dels ingredients, etc. Les facetes es poden combinar per descobrir nous coneixements, per exemple, per rastrejar els orígens dels ingredients que porten una etiqueta de comerç just.

    @@ -92,7 +92,7 @@

    Explora i descobreix

    Per pensar, innovació i ciència

    Les nostres dades es poden reutilitzar per a educació, nous productes i serveis, investigació i molt més!

    -

    La base de dades d'Open Food Facts està publicada sota la Llicència de bases de dades obertes. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.

    +

    La base de dades d'Open Food Facts està publicada sota la Llicència de bases de dades obertes. Qualsevol pot utilitzar-les per a qualsevol finalitat, comercial o no comercial, sempre que s'atribueixi l'origen de les dades i les millores de la base de dades es comparteixin de manera similar.

    @@ -109,7 +109,7 @@

    Quant sucre?

    Productes i serveis

    -

    Open Food Facts data can be reused in both non-commercial and commercial projects, as long as improvements to the database are shared as well.

    +

    Les dades d'Open Food Facts es poden reutilitzar tant en projectes no comercials com comercials, sempre que també es comparteixin les millores a la base de dades.

    Fet a prop meu

    Fet a prop meu

    @@ -123,7 +123,7 @@

    Ciència

    Ciència

    Graus de nutrició

    -

    The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.

    +

    El Programa Nacional de Nutrició i Salut de França utilitza Open Food Facts per validar la fórmula de la seva puntuació de qualitat nutricional i els graus de nutrició.

    From b67beb70ec62dc913bbcca3831b0b9c71b7afa50 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 23:35:41 +0200 Subject: [PATCH 069/103] New translations mobile-app-promo-nutriscore.html (Catalan) --- lang/ca/texts/nutriscore/mobile-app-promo-nutriscore.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/ca/texts/nutriscore/mobile-app-promo-nutriscore.html b/lang/ca/texts/nutriscore/mobile-app-promo-nutriscore.html index 1aa8054bb558..8bf0ec643aaf 100644 --- a/lang/ca/texts/nutriscore/mobile-app-promo-nutriscore.html +++ b/lang/ca/texts/nutriscore/mobile-app-promo-nutriscore.html @@ -1,16 +1,16 @@
    NutriScore a l'aplicació mòbil Open Food Facts -

    Get the Nutri-Score with the Open Food Facts app!

    +

    Obteniu el Nutri-Score amb l'aplicació d'Open Food Facts!

    Instal·leu l’aplicació per a mòbils Open Food Facts

    -

    To scan food products, get their Nutri-Score nutritional grade, the NOVA group for ultra-processed foods, allergens alerts and to decypher food additives, install the free Open Food Facts app!

    +

    Per escanejar productes alimentaris, obtenir el seu grau nutricional Nutri-Score, el grup NOVA d'aliments ultraprocessats, alertes d'al·lèrgens i per desxifrar additius alimentaris, instal·leu l'aplicació gratuïta d'Open Food Facts!

    Disponible a l'App StoreDisponible a Google Play -Available for Windows 11 and up +Disponible per a Windows 11 i posteriorsAPK d'Android

    From d0ec772d6510158d307f8efcfefbca987bc8cdf2 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 23:35:44 +0200 Subject: [PATCH 070/103] New translations nutriscore-drinks-table.html (Catalan) --- lang/ca/texts/nutriscore/nutriscore-drinks-table.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ca/texts/nutriscore/nutriscore-drinks-table.html b/lang/ca/texts/nutriscore/nutriscore-drinks-table.html index dca986aa2b5b..eaaa8bda13f7 100644 --- a/lang/ca/texts/nutriscore/nutriscore-drinks-table.html +++ b/lang/ca/texts/nutriscore/nutriscore-drinks-table.html @@ -14,7 +14,7 @@ - + From 11f474cc358d98f5c6c4a556b13742ddf9c7fa51 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 23:35:46 +0200 Subject: [PATCH 071/103] New translations group-1-description.html (Catalan) --- lang/ca/texts/processing/group-1-description.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/lang/ca/texts/processing/group-1-description.html b/lang/ca/texts/processing/group-1-description.html index 2798299a6c54..6304459fc866 100644 --- a/lang/ca/texts/processing/group-1-description.html +++ b/lang/ca/texts/processing/group-1-description.html @@ -1,3 +1,3 @@

    Grup 1. Aliments no processats o mínimament processats

    -

    Unprocessed (or natural) foods are edible parts of plants (seeds, fruits, leaves, stems, roots) or of animals (muscle, offal, eggs, milk), and also fungi, algae and water, after separation from nature.

    -

    Minimally processed foods are natural foods altered by processes that include removal of inedible or unwanted parts, and drying, crushing, grinding, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization, refrigeration, chilling, freezing, placing in containers and vacuum-packaging. These processes are designed to preserve natural foods, to make them suitable for storage, or to make them safe or edible or more pleasant to consume. Many unprocessed or minimally processed foods are prepared and cooked at home or in restaurant kitchens in combination with processed culinary ingredients as dishes or meals.

    \ No newline at end of file +

    Els aliments no processats (o naturals) són parts comestibles de plantes (llavors, fruits, fulles, tiges, arrels) o d'animals (múscul, vísceres, ous, llet), i també fongs, algues i aigua, després de ser separades de la natura.

    +

    Els aliments mínimament processats són aliments naturals alterats per processos que inclouen l'eliminació de parts no comestibles o no desitjades, l'assecat, la trituració, la mòlta, el fraccionament, el filtrat, el rostit, l'ebullició, la fermentació no alcohòlica, la pasteurització, la refrigeració, el refredament, la congelació, la col·locació en recipients i l'envasat al buit. Aquests processos estan dissenyats per conservar els aliments naturals, per fer-los aptes per a l'emmagatzematge o per fer-los segurs, comestibles o més agradables de consumir. Molts aliments no processats o mínimament processats es preparen i cuinen a casa o a les cuines dels restaurants en combinació amb ingredients culinaris processats com a plats o àpats.

    \ No newline at end of file From 1e94afa3508fc0728c4d49b3cccddc256018cef0 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 23:35:47 +0200 Subject: [PATCH 072/103] New translations group-2-description.html (Catalan) --- lang/ca/texts/processing/group-2-description.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ca/texts/processing/group-2-description.html b/lang/ca/texts/processing/group-2-description.html index db048d4e5d20..cacbea564c85 100644 --- a/lang/ca/texts/processing/group-2-description.html +++ b/lang/ca/texts/processing/group-2-description.html @@ -1,2 +1,2 @@

    Grup 2. Ingredients culinaris processats

    -

    Processed culinary ingredients, such as oils, butter, sugar and salt, are substances derived from Group 1 foods or from nature by processes that include pressing, refining, grinding, milling and drying. The purpose of such processes is to make durable products that are suitable for use in home and restaurant kitchens to prepare, season and cook Group 1 foods and to make with them varied and enjoyable hand-made dishes and meals, such as stews, soups and broths, salads, breads, preserves, drinks and desserts. They are not meant to be consumed by themselves, and are normally used in combination with Group 1 foods to make freshly prepared drinks, dishes and meals.

    \ No newline at end of file +

    Els ingredients culinaris processats, com els olis, la mantega, el sucre i la sal, són substàncies derivades dels aliments del grup 1 o de la natura mitjançant processos que inclouen ser premsats, refinats, molts, aixafats o assecats. L'objectiu d'aquests processos és elaborar productes duradors i adequats per al seu ús a les cuines de la llar i dels restaurants, per preparar, condimentar i cuinar aliments del grup 1 i fer amb ells plats i àpats artesanals variats i agradables, com ara guisats, sopes i brous, amanides, pans, conserves, begudes i postres. No estan pensats per ser consumits per si mateixos, i normalment s'utilitzen en combinació amb els aliments del grup 1 per fer begudes, plats i àpats casolans.

    \ No newline at end of file From 9d9852d2d73a87262977f09c46a47ed460c267e1 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 9 Oct 2023 23:35:48 +0200 Subject: [PATCH 073/103] New translations user_welcome.html (Catalan) --- lang/ca/emails/user_welcome.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ca/emails/user_welcome.html b/lang/ca/emails/user_welcome.html index 4e7c2a80fb65..9d3f32e74d8b 100644 --- a/lang/ca/emails/user_welcome.html +++ b/lang/ca/emails/user_welcome.html @@ -21,4 +21,4 @@ }
    Points分数 Ratio Saturated Fat / Total Fat

    Open Food Facts est une base de données nutritionnelles unique au monde :

      -
    • collaboratif<0> : comparable a Wikipédia, il compte 60,000 contributeurs
      • -
    • international and no limit to size and products: born in France, it now contains 3,000,000 products in more than 180 countries - 16 countries have more than 1,000 products, 8 more than 8,000
      • +
    • collaborative : comparable à Wikipédia, elle compte 60,000 contributeurs
      • +
    • internationaux sans limite de taille et de produits. Née en France, elle contient désormais 3 000 000 de produits dans plus de 180 pays - 16 pays ont plus de 1 000 produits, 8 plus de 8 000 produits.
    • librement réutilisable (données ouvertes) : des douzaines d'entreprises, de chercheurs, d'innovateurs ré-utilisent librement nos données pour leur propre usage
    • strictement indépendante du business agro-alimentaire, la base de données est gérée par une association sous loi française, loi de 1901.
    -

    With 300,000 users/month, Open Food Facts has already become, in 11 years only, the reference for food information in several countries. Nous soutenons la recherche et les politiques publiques visant à améliorer la nutrition de tous.

    +

    Avec 300 000 utilisateurs/mois, Open Food Facts est déjà devenu, en 11 ans seulement, la référence de l'information alimentaire dans plusieurs pays. Nous soutenons la recherche et les politiques publiques visant à améliorer la nutrition de tous.
    1 ≤30≤1,5 or sweeteners≤1,5 o edulcorants

    Hola {{NAME}} us donem la benvinguda a Open Food Facts!🔎🍊

    Gràcies per unir-vos a la nostra comunitat internacional de persones amb ganes de veure més transparència a la indústria alimentària, contribuint a la base de dades d'aliments oberta més gran del món!

    Aquest és el vostre identificador: {{USERID}}

    Inicieu la sessió al lloc web per afegir i editar productes.

    📲 També tenim una aplicació d'escaneig mòbil gratuïta, sense anuncis i privada que us pot agradar.

    Open Food Facts és un projecte col·laboratiu al qual podeu aportar molt més que nous productes: la vostra energia, il·lusió i idees!

    🌎 Per comentar projectes i connectar-se com a comunitat, uniu-vos al nostre Slack o al nostre Fòrum.

    🙋🙋‍♀️Per convertir-vos en voluntari/a del projecte, registreu-vos al Conjunt col·laboratiu de coneixements (formulari de 4 minuts)!

    💫 Per seguir les nostres últimes notícies:

    Llegiu també el Codi de conductade la nostra comunitat.

    Gràcies per unir-vos a la revolució alimentària. Esperem la teva contribució! 🤳🥫

    #YesWeScan

    Estigueu a l'aguait

    L'equip de Open Food Facts

    https://openfoodfacts.org

    Still have a minute to read? 😉

    Some further resources

    Are you:

    • a producer? Discover our dedicated Pro platform to help you in your transparency journey
    • into cosmetics ? Discover the growing Open Beauty Facts database
    • a developer? Join us on Github to help improve the interfaces
    • a translator? Help make Open Food Facts available in your language via Crowdin

    🌱 How can informed food choices make a difference?

    What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.

    🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

    \ No newline at end of file +}

    Hola {{NAME}} us donem la benvinguda a Open Food Facts!🔎🍊

    Gràcies per unir-vos a la nostra comunitat internacional de persones amb ganes de veure més transparència a la indústria alimentària, contribuint a la base de dades d'aliments oberta més gran del món!

    Aquest és el vostre identificador: {{USERID}}

    Inicieu la sessió al lloc web per afegir i editar productes.

    📲 També tenim una aplicació d'escaneig mòbil gratuïta, sense anuncis i privada que us pot agradar.

    Open Food Facts és un projecte col·laboratiu al qual podeu aportar molt més que nous productes: la vostra energia, il·lusió i idees!

    🌎 Per comentar projectes i connectar-se com a comunitat, uniu-vos al nostre Slack o al nostre Fòrum.

    🙋🙋‍♀️Per convertir-vos en voluntari/a del projecte, registreu-vos al Conjunt col·laboratiu de coneixements (formulari de 4 minuts)!

    💫 Per seguir les nostres últimes notícies:

    Llegiu també el Codi de conductade la nostra comunitat.

    Gràcies per unir-vos a la revolució alimentària. Esperem la teva contribució! 🤳🥫

    #YesWeScan

    Estigueu a l'aguait

    L'equip de Open Food Facts

    https://openfoodfacts.org

    Encara tens un minut per llegir? 😉

    Alguns recursos més

    Ets:

    • un productor? Descobriu la nostra plataforma dedicada als Pro per ajudar-vos en el vostre cap a la transparència
    • un interessat de la cosmètica? Descobriu la creixent base de dades Open Beauty Facts
    • un desenvolupador? Uneix-te a nosaltres a Github per ajudar a millorar les interfícies
    • un traductor? Ajudeu-nos a fer que Open Food Facts estigui disponible en el vostre idioma mitjançant Crowdin

    🌱 Com poden marcar la diferència les opcions alimentàries informades?

    El que mengem és important quan els aliments representen el 28% de les emissions de Co₂, el 70% del consum d'aigua potable i la majoria dels residus d'envasos a escala mundial. Cada àpat és una oportunitat per tenir un impacte positiu en la nostra salut i la del nostre planeta.

    🧡 Open Food Facts és una organització sense ànim de lucre que existeix, en part, gràcies a les donacions. Si t'agrada el projecte, considera donar-li suport amb una donació.

    \ No newline at end of file From bdca54e6876e997c7083765d36576473291125d6 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 11 Oct 2023 20:11:12 +0200 Subject: [PATCH 074/103] New translations group-2-description.html (Dutch) --- lang/nl/texts/processing/group-2-description.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/nl/texts/processing/group-2-description.html b/lang/nl/texts/processing/group-2-description.html index b4564a66ecc9..0e2841875820 100644 --- a/lang/nl/texts/processing/group-2-description.html +++ b/lang/nl/texts/processing/group-2-description.html @@ -1,3 +1,3 @@ -

    Groep 2. Berwerkte ingrediënten

    +

    Groep 2. Bewerkte ingrediënten

    Bewerkte ingrediënten, zoals oliën, boter, suiker en zout, zijn stoffen afgeleid van Nova-Groep 1 levensmiddelen of uit de natuur gehaald door processen zoals persen, raffineren, vermalen en drogen. Het doel van dergelijke processen is om duurzame producten te maken, die geschikt zijn voor gebruik in huis en restaurant-keukens. Deze Nova-Groep 2 levensmiddelen worden gebruikt samen met Nova-Groep 1 levensmiddelen om gevarieerde, hand gemaakte maaltijden en gerechten, zoals stoofschotels, soepen en bouillons, salades, brood, confituur, drankjes en desserts te maken. Ze zijn niet bedoeld om op zichzelf te worden geconsumeerd en worden normaal gesproken gebruikt in combinatie met voedingsmiddelen van groep 1 om vers bereide dranken, gerechten en maaltijden te maken.

    \ No newline at end of file From d69af12316f48eb5c759485366e27f4ecbb13c0f Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 11 Oct 2023 20:11:14 +0200 Subject: [PATCH 075/103] New translations group-3-description.html (Dutch, Belgium) --- lang/nl_BE/texts/processing/group-3-description.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/nl_BE/texts/processing/group-3-description.html b/lang/nl_BE/texts/processing/group-3-description.html index 935a7bd64de0..2ad810d9f8ab 100644 --- a/lang/nl_BE/texts/processing/group-3-description.html +++ b/lang/nl_BE/texts/processing/group-3-description.html @@ -1,4 +1,4 @@ -

    NOVA-Groep 3: Bewerkte levensmiddelen

    +

    NOVA-Groep 3: Bewerkte voedingsmiddelen

    Bewerkte levensmiddelen, zoals ingemaakte groenten, ingeblikte vis, vruchten op siroop, kaas en vers gebakken brood, zijn voornamelijk gemaakt door zout, olie, suiker of andere substanties van Nova-Groep 2 aan Nova-Groep 1 levensmiddelen toe te voegen.

    De processen omvatten verschillende bewarings- en kookmethoden en, in het geval van brood en kaas, niet-alcoholische gisting. De meeste bewerkte voedingsmiddelen hebben twee of drie ingrediënten en zijn From 2ff74f8a1ee4659fe572803b80c4ffbb678c8c18 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 13 Oct 2023 07:31:55 +0200 Subject: [PATCH 076/103] New translations group-1-description.html (Filipino) --- lang/fil/texts/processing/group-1-description.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/lang/fil/texts/processing/group-1-description.html b/lang/fil/texts/processing/group-1-description.html index 69ff199cbc57..d6ca7c37914d 100644 --- a/lang/fil/texts/processing/group-1-description.html +++ b/lang/fil/texts/processing/group-1-description.html @@ -1,3 +1,3 @@ -

    Group 1. Unprocessed or minimally processed foods

    -

    Unprocessed (or natural) foods are edible parts of plants (seeds, fruits, leaves, stems, roots) or of animals (muscle, offal, eggs, milk), and also fungi, algae and water, after separation from nature.

    +

    Pangkat 1. Mga pagkaing hindi naproseso o bahagyang naproseso

    +

    Ang mga pagkaing hindi naproseso (o natural) ay ang nakakaing mga bahagi ng halaman (buto, bunga, dahon, tangkay, ugat) o ng hayop (kalamnan, offal, itlog, gatas), at saka kabute, algae at tubig, pagkatapos ng paghihiwalay sa kalikasan.

    Minimally processed foods are natural foods altered by processes that include removal of inedible or unwanted parts, and drying, crushing, grinding, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization, refrigeration, chilling, freezing, placing in containers and vacuum-packaging. These processes are designed to preserve natural foods, to make them suitable for storage, or to make them safe or edible or more pleasant to consume. Many unprocessed or minimally processed foods are prepared and cooked at home or in restaurant kitchens in combination with processed culinary ingredients as dishes or meals.

    \ No newline at end of file From b593028e051d2138ae53f8ced049b19464815610 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 13 Oct 2023 08:40:45 +0200 Subject: [PATCH 077/103] New translations group-1-description.html (Filipino) --- lang/fil/texts/processing/group-1-description.html | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/lang/fil/texts/processing/group-1-description.html b/lang/fil/texts/processing/group-1-description.html index d6ca7c37914d..3b0154f17b53 100644 --- a/lang/fil/texts/processing/group-1-description.html +++ b/lang/fil/texts/processing/group-1-description.html @@ -1,3 +1,3 @@

    Pangkat 1. Mga pagkaing hindi naproseso o bahagyang naproseso

    -

    Ang mga pagkaing hindi naproseso (o natural) ay ang nakakaing mga bahagi ng halaman (buto, bunga, dahon, tangkay, ugat) o ng hayop (kalamnan, offal, itlog, gatas), at saka kabute, algae at tubig, pagkatapos ng paghihiwalay sa kalikasan.

    -

    Minimally processed foods are natural foods altered by processes that include removal of inedible or unwanted parts, and drying, crushing, grinding, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization, refrigeration, chilling, freezing, placing in containers and vacuum-packaging. These processes are designed to preserve natural foods, to make them suitable for storage, or to make them safe or edible or more pleasant to consume. Many unprocessed or minimally processed foods are prepared and cooked at home or in restaurant kitchens in combination with processed culinary ingredients as dishes or meals.

    \ No newline at end of file +

    Ang mga pagkaing hindi naproseso (o natural) ay ang nakakaing mga bahagi ng halaman (buto, bunga, dahon, tangkay, ugat) o ng hayop (kalamnan, offal, itlog, gatas), pati rin ang kabute, algae at tubig, pagkatapos ng paghihiwalay sa kalikasan.

    +

    Ang mga pagkaing bahagyang naproseso ay ang mga pagkaing natural na binago ng mga proseso na kinabibilangan ng pagtangal ng mga bahaging hindi nakakain o hindi gusto, at pagtuyo, pagdurog, paggiling, paghahati-hati, pagsasala, pag-ihaw, pagkulo, pagburo na walang alak, paasteurisasyon, paglamig, pagyelo, paglalagay sa mga lalagyan, at vacuum-packaging. These processes are designed to preserve natural foods, to make them suitable for storage, or to make them safe or edible or more pleasant to consume. Many unprocessed or minimally processed foods are prepared and cooked at home or in restaurant kitchens in combination with processed culinary ingredients as dishes or meals.

    \ No newline at end of file From 6330dd57c862a5215d2d5caf200d2872043b1fc0 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 13 Oct 2023 15:00:33 +0200 Subject: [PATCH 078/103] New translations nutriscore-formula.html (Dutch) --- lang/nl/texts/nutriscore-formula.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/nl/texts/nutriscore-formula.html b/lang/nl/texts/nutriscore-formula.html index c3609aa484e2..ede90f6ecbd2 100644 --- a/lang/nl/texts/nutriscore-formula.html +++ b/lang/nl/texts/nutriscore-formula.html @@ -10,7 +10,7 @@

    Een waarderingssysteem van A tot E om de voedingswaarde-etikettering te vere -

    Deze kleuraccenten worden gelegd door een voedingsscore te berekenen die voor het 1e deel de energie, verzadigd vet, suikers, natrium (hoge gehaltes worden als ongezond beschouwd) en voor het 2e deel het aandeel fruit, groenten en noten, vezels en eiwitten (hoge niveaus worden als goed voor de gezondheid beschouwd) weergeeft.

    +

    Deze kleuren worden bepaald door een voedingsscore te berekenen die voor het eerste deel de energie, verzadigd vet, suikers, natrium (hoge gehaltes worden als ongezond beschouwd) en voor het tweede deel het aandeel fruit, groenten en noten, vezels en eiwitten (hoge niveaus worden als goed voor de gezondheid beschouwd) weergeeft.

    Voor meer informatie:

    From b25e9f3dd9bad9b26d882cf1db017b80519ac2db Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Fri, 13 Oct 2023 19:35:16 +0200 Subject: [PATCH 079/103] New translations sendinblue.html (French) --- lang/fr/texts/sendinblue.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/sendinblue.html b/lang/fr/texts/sendinblue.html index 95a945459d92..0ef1ad7c9d17 100644 --- a/lang/fr/texts/sendinblue.html +++ b/lang/fr/texts/sendinblue.html @@ -49,7 +49,7 @@ - We couldn't confirm your registration + Nous n'avons pas pu confirmer votre inscription

    From 97392e27e31e5dcc6002bda9ff1421c404c92624 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Sun, 15 Oct 2023 08:47:10 +0200 Subject: [PATCH 080/103] New translations nutriscore-formula.html (Serbian (Latin)) --- lang/sr_CS/texts/nutriscore-formula.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/sr_CS/texts/nutriscore-formula.html b/lang/sr_CS/texts/nutriscore-formula.html index ccd6db42f348..d995f6096147 100644 --- a/lang/sr_CS/texts/nutriscore-formula.html +++ b/lang/sr_CS/texts/nutriscore-formula.html @@ -23,7 +23,7 @@

    A system of grades from A to E to simplify nutritional labeling

    -

    The nutritional score on Open Food Facts

    +

    可出售的国家: 德国

    The formula for calculating the nutritional score, the thresholds of the grades and the various tweaking proposals were transmitted by Professor Hercberg's team. This formula was the subject of studies and adaptations for the French market.

    From c5961a40093d7aee7c31b1f3fd9da1ed58b2d343 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 16 Oct 2023 07:53:46 +0200 Subject: [PATCH 081/103] New translations press.html (Uzbek) --- lang/uz/texts/press.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/uz/texts/press.html b/lang/uz/texts/press.html index 2e763b1a58bf..8909bcf760e7 100644 --- a/lang/uz/texts/press.html +++ b/lang/uz/texts/press.html @@ -17,7 +17,7 @@

    Get material for compelling stories on food transparency,

    Table of contents

      -
    • Logos
      • +
    • Logotiplar
    • The project in numbers
    • Subscribe to our journalist newsletter
    • Selected media appearences
      • From 06cff31a95508c84ffc957dd92e01f6936e48d6c Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 18 Oct 2023 21:07:11 +0200 Subject: [PATCH 082/103] New translations index-pro.html (Acholi) --- lang/ach/texts/index-pro.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ach/texts/index-pro.html b/lang/ach/texts/index-pro.html index 3248a52dae52..6133d70af029 100644 --- a/lang/ach/texts/index-pro.html +++ b/lang/ach/texts/index-pro.html @@ -72,7 +72,7 @@

      Compatible with EQUADIS, AGENA3000 (and soon more)

    -

    Join the largest producers and distributors

    +

    10000

    You'll recognize many international groups, food retailers and distributors, intermediate brands as well as up-and-coming food startups, who already share their product data with the world, using Open Food Facts.

    From 75d0c1d215e996d1b3cfa2aa5669499b26e99422 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Sat, 21 Oct 2023 01:06:43 +0200 Subject: [PATCH 083/103] New translations contribute.html (French) --- lang/fr/texts/contribute.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/fr/texts/contribute.html b/lang/fr/texts/contribute.html index 73644aa11971..09b6bde57138 100644 --- a/lang/fr/texts/contribute.html +++ b/lang/fr/texts/contribute.html @@ -88,7 +88,7 @@

    Design et Conception

  • Développement

    -

    Nous avons beaucoup de travail de développement à faire. On the Open Food Facts backend (Perl and MongoDB), API (JSON), web site (templatized HTML5, JS, Foundation), our Flutter mobile app for iOS and Android, but also to build new cool reuses etc. Nous avons des projets SDK dans de nombreux langages de programmation pour être sur que n'importe qui puisse contribuer à Open Food Facts, dans n'importe quel langage. Nous avons également un effort croissant d'intelligence artificielle pour simplifier le travail de contribution. Notre code est sur GitHub. +

    Nous avons beaucoup de travail de développement à faire. Sur le backend d'Open Food Facts (Perl et MongoDB), sur l'API (JSON), sur le site web (templates HTML5, JS, Foundation), notre appli mobile Flutter pour iOS et Android, mais aussi pour bâtir de chouettes réutilisations, etc. Nous avons des projets SDK dans de nombreux langages de programmation pour être sur que n'importe qui puisse contribuer à Open Food Facts, dans n'importe quel langage. Nous faisons également des efforts continus sur l'intelligence artificielle pour simplifier le travail de contribution. Notre code est sur GitHub.

  • From 5f3c391f39bd9a84ac53fa31096abbf4aa3ec4bd Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 23 Oct 2023 01:08:04 +0200 Subject: [PATCH 084/103] New translations dev-artificial-intelligence.html (Bulgarian) --- lang/bg/texts/dev-artificial-intelligence.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/bg/texts/dev-artificial-intelligence.html b/lang/bg/texts/dev-artificial-intelligence.html index 5a1ae6634435..3b3f0e6d1afb 100644 --- a/lang/bg/texts/dev-artificial-intelligence.html +++ b/lang/bg/texts/dev-artificial-intelligence.html @@ -60,7 +60,7 @@

    Какви технологии?

    Защо Open Food Facts?

    - Ако се интересуваш от научни данни, компютри и изкуствен интелект като цяло, Open Food Facts е фантастична детска площадка. Разполагаме с много големи коментирани набори от данни, потребители, за да осигурим първоначално и непрекъснато обучение за моделите, и първокласен, гъвкав екип от доброволци занимаващи се с изкуствен интелект. Вашият модел ще бъде разгърнат след седмици, а не след месеци или години. + Ако се интересуваш от научни данни, компютри и изкуствен интелект като цяло, Open Food Facts е фантастична детска площадка. Разполагаме с много големи коментирани набори от данни, потребители, за да осигурим първоначално и непрекъснато обучение за моделите, и първокласен, гъвкав екип от доброволци занимаващи се с изкуствен интелект. Моделът ще бъде пуснат в действие в рамките на седмици, не месеци или години.

    From f81d162449f868a60b8daffe05ad029bf1785590 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 23 Oct 2023 20:34:05 +0200 Subject: [PATCH 085/103] New translations open-pet-food-facts-mobile-app.html (Portuguese, Brazilian) --- lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html b/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html index 2a9b7d4d646c..5bc44f879a40 100644 --- a/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html +++ b/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html @@ -21,7 +21,7 @@

    Instale o aplicativo móvel Open Pet Food Facts

    See the latest features

    Junho de 2022: Completamente redesenhado app para Android e iPhone: mais personalizado, mais pedagógico e mais intuitivo

    -

    January 2021: The apps get the Eco-Score, initially in France (announcement in French)

    +

    Janeiro de 2021: Os aplicativos obtêm o Eco-Score, inicialmente na França (anúncio em francês)

    September 2020: Dark mode, artificial intelligence, vegetarian, vegan and palm oil detection, and offline contributions (announcement in French)

    June 2019: New Open Food Facts mobile apps for iPhone and Android
    New features: continuous scan, offline mode, product comparison, lists, unlimited history and more ! From b2d56a48b7d50dce63c902559259eea529a7781c Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 23 Oct 2023 22:32:09 +0200 Subject: [PATCH 086/103] New translations open-pet-food-facts-mobile-app.html (Portuguese, Brazilian) --- .../pt_BR/texts/open-pet-food-facts-mobile-app.html | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html b/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html index 5bc44f879a40..d3cc8b372442 100644 --- a/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html +++ b/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html @@ -8,10 +8,10 @@

    Instale o aplicativo móvel Open Pet Food Facts

    Disponível no Windows Phone Store -Available as an Android APK +Disponível como APK Android -Available from F-Droid +Disponível no F-Droid

    @@ -22,11 +22,11 @@

    Instale o aplicativo móvel Open Pet Food Facts

    See the latest features

    Junho de 2022: Completamente redesenhado app para Android e iPhone: mais personalizado, mais pedagógico e mais intuitivo

    Janeiro de 2021: Os aplicativos obtêm o Eco-Score, inicialmente na França (anúncio em francês)

    -

    September 2020: Dark mode, artificial intelligence, vegetarian, vegan and palm oil detection, and offline contributions (announcement in French)

    -

    June 2019: New Open Food Facts mobile apps for iPhone and Android
    -New features: continuous scan, offline mode, product comparison, lists, unlimited history and more ! +

    Setembro de 2020: Modo escuro, inteligência artificial, detecção de óleos vegetarianos, veganos e de palma e contribuições offline (anúncio em francês)

    +

    Junho de 2019: Novos aplicativos móveis Open Food Facts para iPhone e Android
    +Novos recursos: verificação contínua, modo offline, comparação de produtos, listas, histórico ilimitado e muito mais!

    -

    2012: Launch of the Open Food Facts mobile app, the very first collaborative scanning app for food. +

    2012: Lançamento do aplicativo móvel Open Food Facts, o primeiro aplicativo colaborativo de digitalização de alimentos.

    From 635cf4175536c57af753afb4b0f04feefcb489cf Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 23 Oct 2023 22:32:11 +0200 Subject: [PATCH 087/103] New translations open-food-facts-mobile-app.html (Hebrew) --- lang/he/texts/open-food-facts-mobile-app.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/he/texts/open-food-facts-mobile-app.html b/lang/he/texts/open-food-facts-mobile-app.html index 82d98a29d00b..e14c7e4c3f04 100644 --- a/lang/he/texts/open-food-facts-mobile-app.html +++ b/lang/he/texts/open-food-facts-mobile-app.html @@ -142,7 +142,7 @@

    סריקה שבאמת תואמת אותך

    -

    From reducing your salt intake to going full vegan, it's easy to set your own personal preferences in the app and start getting smarter recommendations for food.

    +

    החל מהפחתת צריכת המלח שלך עד למעבר לטבעונות, קל להגדיר את ההעדפות האישיות שלך ביישומון ולהתחיל לקבל המלצות מזון חכמות יותר.

    והכי חשוב, היישומון תמיד מזהיר אותך אם במוצר שסרקת יש חומר מעורר רגישות (אלרגן).

    From 1765f6ceffb731f218b1182391945e5d2ffd0357 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 23 Oct 2023 22:32:12 +0200 Subject: [PATCH 088/103] New translations contribute.html (Portuguese, Brazilian) --- lang/pt_BR/texts/contribute.html | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/lang/pt_BR/texts/contribute.html b/lang/pt_BR/texts/contribute.html index 6881f386374f..0ccdc92f6f45 100644 --- a/lang/pt_BR/texts/contribute.html +++ b/lang/pt_BR/texts/contribute.html @@ -89,18 +89,18 @@

    Design

  • Desenvolvimento

    -

    Temos muito trabalho de desenvolvimento a fazer. On the Open Food Facts backend (Perl and MongoDB), API (JSON), web site (templatized HTML5, JS, Foundation), our Flutter mobile app for iOS and Android, but also to build new cool reuses etc. We have SDK projects in many programming languages to ensure anyone can reuse and contribute to Open Food Facts, in any language. Nós também temos um esforço crescente de Inteligência Artificial para simplificar o trabalho de contribuição. Nosso código está no Github. +

    Temos muito trabalho de desenvolvimento a fazer. No back-end do Open Food Facts (Perl e MongoDB), API (JSON), site (modelado HTML5, JS, Foundation), nosso aplicativo móvel Flutter para iOS e Android, mas também para construir novas reutilizações interessantes, etc. Temos projetos SKD em várias linguagens de programação para garantir que qualquer pessoa possa reutilizar e contribuir com o Open Food Facts, em qualquer linguagem. Nós também temos um esforço crescente de Inteligência Artificial para simplificar o trabalho de contribuição. Nosso código está no Github.

  • Fundação de uma comunidade

    Precisamos construir comunidades locais em todos os países e, ao mesmo tempo, uni-las globalmente.

    -

    É muito difícil iniciar uma comunidade local em um país sem morar lá, então sua ajuda para encontrar os primeiros participantes motivados é essencial. Você é um deles?

    +

    É muito difícil criar uma comunidade local em um país sem viver lá, por isso a sua ajuda para encontrar os primeiros participantes motivados é essencial. Você é um deles?

  • Comunicação

    Não temos ideia do que escrever aqui, você pode nos ajudar?

    -

    Mas sério, existem muitas coisas legais que usuários, contribuidoes e reutilizadores fazem com Open Food Facts, seria ótimo que mais pessoas soubessem disso. Em particular, precisamos de ajuda para relações públicas e de mídia.

    +

    Mas sério, existem muitas coisas legais que usuários, contribuidores e reutilizadores fazem com Open Food Facts, seria ótimo que mais pessoas soubessem disso. Em particular, precisamos de ajuda para relações públicas e de mídia.

  • Projetos especiais

    @@ -120,7 +120,7 @@

    Muitas ideias, energia e entusiasmo são compartilhadas na @@ -152,7 +152,7 @@

    Operação Empacotamento

  • Trabalho na qualidade de dados

    -

    Temos o trabalho na qualidade de dados no qual você pode participar aqui. Os encontros são mensais (detalhes na wikipage).

    +

    Temos o trabalho na qualidade de dados do qual você pode participar aqui. Os encontros são mensais (detalhes na wikipage).

  • From 310a653f66d551a52d35f5618055fc868d9fe17c Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Mon, 23 Oct 2023 22:32:13 +0200 Subject: [PATCH 089/103] New translations open-beauty-facts-mobile-app.html (Portuguese, Brazilian) --- lang/obf/pt_BR/texts/open-beauty-facts-mobile-app.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/obf/pt_BR/texts/open-beauty-facts-mobile-app.html b/lang/obf/pt_BR/texts/open-beauty-facts-mobile-app.html index a4fc1a06cf06..a3100dd18651 100644 --- a/lang/obf/pt_BR/texts/open-beauty-facts-mobile-app.html +++ b/lang/obf/pt_BR/texts/open-beauty-facts-mobile-app.html @@ -8,7 +8,7 @@

    Instale o aplicativo móvel Open Beauty Facts

    APK Android -Available from F-Droid +Disponível no F-Droid

    From 2391c99b5c2d5e4ef972923392f1757f80610cc8 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 11:41:23 +0200 Subject: [PATCH 090/103] New translations index-pro.html (Acholi) --- lang/ach/texts/index-pro.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/ach/texts/index-pro.html b/lang/ach/texts/index-pro.html index 6133d70af029..3248a52dae52 100644 --- a/lang/ach/texts/index-pro.html +++ b/lang/ach/texts/index-pro.html @@ -72,7 +72,7 @@

    Compatible with EQUADIS, AGENA3000 (and soon more)

    -

    10000

    +

    Join the largest producers and distributors

    You'll recognize many international groups, food retailers and distributors, intermediate brands as well as up-and-coming food startups, who already share their product data with the world, using Open Food Facts.

    From 5938deebc67cff22e0ef101bf1821e46beac3aa3 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 13:53:54 +0200 Subject: [PATCH 091/103] New translations press-release-new-app.html (Polish) --- lang/pl/texts/blog/pages/press-release-new-app.html | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/lang/pl/texts/blog/pages/press-release-new-app.html b/lang/pl/texts/blog/pages/press-release-new-app.html index 6b9bc2a62276..4cc268e34ef4 100644 --- a/lang/pl/texts/blog/pages/press-release-new-app.html +++ b/lang/pl/texts/blog/pages/press-release-new-app.html @@ -1,10 +1,10 @@
    -

    To celebrate its 10th anniversary, Open Food Facts is getting a makeover - a new version of the mobile app and a new visual identity.

    -

    We invented the collaborative food scanning app in 2012, and today we are reinventing it from the ground up.

    -

    This new app, available on iPhone and Android, is personalised and more educational, accompanying each one on their journey of making better food choices. 

    -

    It’s in the pocket: a trusted partner for your food choices and eco-conscious commitments ! Join the adventure 🤳🥗

    -

    Meet us at Vivatech (from 15-18th of June) where the new app will be showcased. 

    +

    Aby uczcić dziesiątą rocznicę, Open Food Facts przechodzi metamorfozę aplikacji mobilnej oraz warstwy wizualnej.

    +

    Stworzyliśmy aplikacje do skanowania produktów żywnościowych w 2012 roku, i dziś postawiliśmy tworzyć ją na nowo.

    +

    Nowa aplikacja jest dostępna na iPhone oraz Android, jest bardziej spersonalizowana i edukacyjna, pomagając  każdemu podejmować lepsze wybory żywieniowe. 

    +

    Zawsze pod ręką: Twój zaufany partner wspierający wybory żywieniowe oraz świadomość ekologiczną! Dołącz do nas 🤳🥗

    +

    Spotkaj nas na Vivatech (między 15 a 18 czerwca) gdzie zaprezentujemy nową wersje aplikacji. 

    In addition to displaying the Nutri-Score, the level of product processing (NOVA) or the latest addition to the family, the Eco-Score, the new version of the Open Food Facts app is: 

    From bfa2627fa91e5304e202897d5a6d15a6995f990a Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 15:19:47 +0200 Subject: [PATCH 092/103] New translations press-release-new-app.html (Polish) --- lang/pl/texts/blog/pages/press-release-new-app.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/pl/texts/blog/pages/press-release-new-app.html b/lang/pl/texts/blog/pages/press-release-new-app.html index 4cc268e34ef4..ff1aba8157ab 100644 --- a/lang/pl/texts/blog/pages/press-release-new-app.html +++ b/lang/pl/texts/blog/pages/press-release-new-app.html @@ -6,13 +6,13 @@

    Zawsze pod ręką: Twój zaufany partner wspierający wybory żywieniowe oraz świadomość ekologiczną! Dołącz do nas 🤳🥗

    Spotkaj nas na Vivatech (między 15 a 18 czerwca) gdzie zaprezentujemy nową wersje aplikacji. 

    -

    In addition to displaying the Nutri-Score, the level of product processing (NOVA) or the latest addition to the family, the Eco-Score, the new version of the Open Food Facts app is: 

    +

    Oprócz podania Nutri-Score, poziomu przetworzenia produktu (NOVA) czy najnowszej funkcjonalności, Eco-Score, nowa wersja aplikacji również: 

    -

    Decipher food information according to your preferences in a much more educational and synthetic way. This is made possible thanks to an ultra-personalised scan and search that allows one to always see first what matters most to them. Create personal lists and add products. And of course, the unlimited history and search among 2.3 million products functionality is still there for everyone.

    -

    A product that’s not quite the right match? Find similar products that fit your preferences.

    +

    Odczytuje informacje o produktach zgodnie z Twoimi preferencjami w bardziej edukacyjny i holistyczny sposób. Jest to możliwe dzięki  jeszcze bardziej spersonalizowanemu skanowaniu i wyszukiwaniu, które w pierwszej kolejności uwzględnia to, co dla Ciebie jest najbardziej istotne. Utwórz spersonalizowaną listę i dodaj do niej produkty. I oczywiście ciesz się nielimitowaną możliwością wyszukiwania spośród ponad 2.3 miliona produktów.

    +

    Produkt nie jest dokładnie tym, którego szukałeś?. Znajdź podobne.

    Finally, our newest flagship feature allows you to scan & compare side by side several products according to your criteria, so that when you are hesitating between several products in a shop, you can choose according to what is actually on the shelf in front of you.

    From d773d61524ab88e70a23a63a0af9bd4edf57cfca Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 17:42:24 +0200 Subject: [PATCH 093/103] New translations press-release-new-app.html (Polish) --- lang/pl/texts/blog/pages/press-release-new-app.html | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/lang/pl/texts/blog/pages/press-release-new-app.html b/lang/pl/texts/blog/pages/press-release-new-app.html index ff1aba8157ab..aff7c8fd0c4e 100644 --- a/lang/pl/texts/blog/pages/press-release-new-app.html +++ b/lang/pl/texts/blog/pages/press-release-new-app.html @@ -13,21 +13,21 @@

    Odczytuje informacje o produktach zgodnie z Twoimi preferencjami w bardziej edukacyjny i holistyczny sposób. Jest to możliwe dzięki  jeszcze bardziej spersonalizowanemu skanowaniu i wyszukiwaniu, które w pierwszej kolejności uwzględnia to, co dla Ciebie jest najbardziej istotne. Utwórz spersonalizowaną listę i dodaj do niej produkty. I oczywiście ciesz się nielimitowaną możliwością wyszukiwania spośród ponad 2.3 miliona produktów.

    Produkt nie jest dokładnie tym, którego szukałeś?. Znajdź podobne.

    -

    Finally, our newest flagship feature allows you to scan & compare side by side several products according to your criteria, so that when you are hesitating between several products in a shop, you can choose according to what is actually on the shelf in front of you.

    +

    Na sam koniec nasza najnowsza funkcjonalność, która pozwala skanować i porównywać kilka produktów według podanych przez Ciebie kryteriów, dzięki czemu, mając przed sobą kilka produktów na sklepowej półce, możesz dokonać najlepszego wyboru.

    -

    The planet can't wait any longer! Worldwide, food accounts for 28% of greenhouse gas emissions, 70% of drinking water consumption and the majority of packaging waste. We calculate and display the Eco-Score for hundreds of thousands of products (even when it is not yet displayed on the packaging).

    -

    Source: https://docs.score-environnemental.com/v/en/

    +

    Nasza planeta nie może dłużej czekać! Na całym świecie, produkcja żywności odpowiada za 28% emisji gazów cieplarnianych, 70% konsumpcji wody pitnej i większość odpadów pochodzących z opakowań. Obliczamy i udostępniamy Eco-Score dla setek tysięcy produktów (nawet dla tych, które nie posiadają tej informacji na opakowaniu).

    +

    Źródło: https://docs.score-environnemental.com/v/en/

    -

    Discover the impact of packaging on the planet; although it represents only a small part of the environmental impact of food, packaging is - together with a more plant-based diet - one of the two major levers on which we can all act. The new app offers a comprehensive deciphering of the topic.

    +

    Dowiedź się jaki wpływ mają opakowania na naszą planetę ; chociaż jest to tylko ułamek całkowitego wpływu na środowisko, jaki niesie ze sobą produkcja żywności, opakowania wspólnie z dietą bardziej opartą o produkty roślinne jednym z dwóch głównych czynników na który wszyscy mamy wpływ. Nasza nowa aplikacja daje możliwość szerokiego spojrzenia na temat.

    From bd4dd707c0092f4bb8213be78023397e5b3b8c94 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 21:30:35 +0200 Subject: [PATCH 094/103] New translations faq.html (Polish) --- lang/pl/texts/faq.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/pl/texts/faq.html b/lang/pl/texts/faq.html index d919088b68b7..9c664e48a445 100644 --- a/lang/pl/texts/faq.html +++ b/lang/pl/texts/faq.html @@ -23,7 +23,7 @@

    How can I contact the Open Beauty Facts team, ask ques

    Czy informacje i dane o produktach są weryfikowane?

    -

    The information and data is submitted by the Open Food Facts contributors. The contributors also send pictures of the product, its labels, ingredients lists and health and beauty claims. +

    Wszelkie informacje oraz dane dostarczane są przez użytkowników społeczności Open Food Facts. The contributors also send pictures of the product, its labels, ingredients lists and health and beauty claims. W razie wątpliwości odwiedzający mogą więc samodzielnie sprawdzić dokładność, a jeśli wystąpi błąd, mogą go poprawić na miejscu.

    Aby łatwiej wykrywać potencjalne błędy, będziemy stopniowo dodawać automatyczne kontrole. e.g. if the ingredients of a product are very different from From f0f35ed0b13431c35fb8a5c79bc8c83adb0416ca Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 21:30:36 +0200 Subject: [PATCH 095/103] New translations better-food-choices-for-a-better-health-lets-mobilize.html (Polish) --- ...-choices-for-a-better-health-lets-mobilize.html | 14 +++++++------- 1 file changed, 7 insertions(+), 7 deletions(-) diff --git a/lang/pl/texts/better-food-choices-for-a-better-health-lets-mobilize.html b/lang/pl/texts/better-food-choices-for-a-better-health-lets-mobilize.html index 41a32eb23c80..1b9b7e74c8be 100644 --- a/lang/pl/texts/better-food-choices-for-a-better-health-lets-mobilize.html +++ b/lang/pl/texts/better-food-choices-for-a-better-health-lets-mobilize.html @@ -5,20 +5,20 @@

    Lepsza dieta- lepsze zdrowie: pełna mobilizacja! - Open Food Facts -

    Wspieraj rozwój aplikacji mobilnej Open Food Facts, która pomaga wybierać lepsze jedzenie i podnosić jakość diety!

    +

    Wspieraj rozwój aplikacji mobilnej Open Food Facts, która pomaga dokonać Ci wyboru najlepszych produktów spożywczych i podnosić jakość diety!


    -

    A useful application for yourself… but also for everyone!

    -

    Od 2012 aplikacja Open Food Facts jest używana do skanowania produktów żywieniowych, odczytywania etykiet, jak również do stworzenia największej darmowej i otwartej bazy danych o jedzeniu. Aplikacja Open Food Facts dla urządzeń Android i iPhone mocno ewoluowała w 2018 roku (wszystkie nowe funkcje znajdziesz tu a nową wersję aplikacji znajdziesz tu). Dalej mamy mnóstwo pomysłów na usprawnianie naszej apki, a czym sprawniejsza tym wygodniejsza w użytkowaniu.

    -

    Na co zbieramy pieniądze?

    -

    Rozwój naszej aplikacji jest w pełni otwarty i zapewniany głównie przez wolontariuszy (którym jesteśmy niezmiernie wdzięczni!). Zebrane pieniądze pozwolą na zatrudnienie niezależnego dewelopera, który mógłby pomóc sfinalizować aplikację i rozwinąć niektóre funkcje. Dzięki grantowi przyznanemu przez francuski NFZ i waszym dotacjom na HelloAsso oraz Lilo byliśmy w stanie zatrudnić programistę na kilka tygodni, który ogromnie pomógł nam w tworzeniu poprzedniej wersji. W tym roku francuski NFZ odnawia wsparcie dla nas i (również dzięki waszemu wsparciu) jesteśmy w stanie znowu przyspieszyć rozwój naszej aplikacji!

    +

    Wygodna aplikacja dla Ciebie... i dla każdego!

    +

    Od 2012 aplikacja Open Food Facts jest używana do skanowania produktów spożywczych, odczytywania etykiet, jak i również do tworzenia największej darmowej i otwartej bazy danych o jedzeniu. Aplikacja Open Food Facts dla urządzeń Android i iPhone mocno ewoluowała w 2018 roku (wszystkie nowe funkcjonalności znajdziesz tutaj dlatego zacęcamy do wypróbowania nowej wersji kliknij tutaj). Mamy mnóstwo pomysłów na jej dalszy rozwój, aby była bardziej funkcjonalna i wygodniejsza w użytkowaniu!

    +

    Na co wykorzystamy pozyskane środki?

    +

    Rozwój naszej aplikacji jest w pełni otwarty i w głównej mierze opera się na kodzie napisanym przez deweloperów wolontariuszy (którym oczywiście jesteśmy niezmiernie wdzięczni!). Zebrane pieniądze pozwolą na zatrudnienie niezależnego dewelopera, który mógłby pomóc sfinalizować aplikację i rozwinąć niektóre funkcje. Dzięki grantowi przyznanemu przez francuski NFZ i waszym dotacjom na HelloAsso oraz Lilo byliśmy w stanie zatrudnić programistę na kilka tygodni, który ogromnie pomógł nam w tworzeniu poprzedniej wersji. W tym roku francuski NFZ odnawia wsparcie dla nas i (również dzięki waszemu wsparciu) jesteśmy w stanie znowu przyspieszyć rozwój naszej aplikacji!

    Planowane usprawnienia

    1. Usprawnienia interfejsu, żeby aplikacja była wygodniejsza i bardziej intuicyjna.
      2. -
    2. Simplified and faster addition of new products for more food transparency in even more countries.
      3. +
    3. Uproszczone i szybsze dodawanie nowych produktów w celu szerszego i bardziej transparentnego dostępu do informacji w jeszcze większej ilości krajów.
    4. Oznaczanie jedzenia jako "dobre dla wegetarian" lub wegan.
    5. Proponowanie zamienników w oparciu o Twoje kryteria.
      6. -
    6. Generalization of the offline mode to see Nutri-Score and NOVA group even without mobile network, side-by-side product comparison, and personnal product lists on all platforms (iOS and Android).
      7. +
    7. Rozszerzenie trybu offline o Nutri-Score i NOVA, możliwość porównywania produktów oraz tworzenie personalizowanych list produktów na platformach mobilnych (iOS oraz Android).

    Możesz nas wesprzeć tu- donate.openfoodfacts.org (English) lub przez formularz poniżej.

    From 75d1080e36e60b66c74eb31c33b3c1eba450850c Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 21:30:37 +0200 Subject: [PATCH 096/103] New translations dev-artificial-intelligence.html (Polish) --- lang/pl/texts/dev-artificial-intelligence.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/pl/texts/dev-artificial-intelligence.html b/lang/pl/texts/dev-artificial-intelligence.html index 152f4d921651..5c93fffae22f 100644 --- a/lang/pl/texts/dev-artificial-intelligence.html +++ b/lang/pl/texts/dev-artificial-intelligence.html @@ -94,7 +94,7 @@

    Making an impact

    Dołącz do zespołu AI na Slacku i GitHubie

    - Kod na Slack'u i Githubie jest synchronizowany. Join the conversation on the Open Food Facts slack (you can self invite) and on the openfoodfacts-ai repository on GitHub. + Kod na Slack'u i Githubie jest synchronizowany. Dołącz do dyskusji na naszym Open Food Fatcs slack oraz w repozytorium openfoodfacts-ai na platformie GitHub.

    From c5066555c95629ab4560644ce05b72fe06a9c121 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 21:30:39 +0200 Subject: [PATCH 097/103] New translations dev-general.html (Polish) --- lang/pl/texts/dev-general.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/pl/texts/dev-general.html b/lang/pl/texts/dev-general.html index 4076905a58bb..33e4dded1a43 100644 --- a/lang/pl/texts/dev-general.html +++ b/lang/pl/texts/dev-general.html @@ -45,7 +45,7 @@

    Google's Season of Docs

    - Coders wanted for Open Food Facts + Deweloperzy przybywajcie, aby wspierać Open Food Facts

    Poszukiwani koderzy

    Wszystkie drużyny wolontariuszy pracujących nad Open Food Facts czekają na Ciebie i Twój pierwszy dodany kod. Nie ma czegoś takiego jak "mały błąd". Każdy Twój wkład ma ogromne znaczenie. From b01177f8e82e35a428b02469344e9639e8e7ab7e Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 21:30:40 +0200 Subject: [PATCH 098/103] New translations contacts.html (Portuguese, Brazilian) --- lang/pt_BR/texts/contacts.html | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/lang/pt_BR/texts/contacts.html b/lang/pt_BR/texts/contacts.html index 946e634042bd..2fb05c1a76f5 100644 --- a/lang/pt_BR/texts/contacts.html +++ b/lang/pt_BR/texts/contacts.html @@ -1,24 +1,24 @@

    Contatos de imprensa

    -

    We will be very happy to answer all the questions you may have, please e-mail us at press@openfoodfacts.org

    +

    Teremos o maior prazer em responder a todas as perguntas que você possa ter, por favor envie um e-mail para press@openfoodfacts.org

    Anca Luca

    Anca Luca

    -

    president of Open Food Facts NGO

    +

    presidente da ONG Open Food Facts

    Stéphane Gigandet

    Stéphane Gigandet

    -

    founder of the Open Food Facts association

    +

    fundador da associação Open Food Facts

    (+33) 6 88 96 17 49

    Pierre Slamich

    Pierre Slamich

    -

    co-founder of the Open Food Facts association

    +

    cofundador da associação Open Food Facts

    (+33) 6 02 13 14 57

    From 4364211a2da194c10f48528c096bf587dc11d3f8 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 22:39:37 +0200 Subject: [PATCH 099/103] New translations keyfacts.html (Polish) --- lang/pl/texts/keyfacts.html | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/lang/pl/texts/keyfacts.html b/lang/pl/texts/keyfacts.html index 0430a6e48247..eb80cbe13e78 100644 --- a/lang/pl/texts/keyfacts.html +++ b/lang/pl/texts/keyfacts.html @@ -62,9 +62,9 @@

    Zbyt długo wymieniać wszystkie organizacje, które opier
    • Ponad 100 aplikacji na telefony komórkowe, które odpowiadają potrzebom różnych odbiorców: cukrzyca (VeryDiab), alergie, bilans żywności poprzez sztuczną inteligencję (FoodVisor), niepełnosprawności i nie tylko. Nasza baza pozwoliła również na stworzenie aplikacji Yuka.
    • Wiele stron internetowych: HowMuchSugar.in, MadeNear.me…
      • -
    • Data-journalists: Le Monde's Decoders, BFMTV
      • +
    • Dziennikarze związani z technologią: Le Monde's Decoders, BFMTV
    • Naukowcy w blisko 100 artykułach naukowych
    • Banki żywności i sklepy sklepy społeczne: Projekt Data For Good będący kontynuacją projektu pilotażowego zainicjowanego przez Francuski Czerwony Krzyż, integracja z zarządzaniem gotówką małej spółdzielni spożywczej.
      • -
    • Established companies: Terraillon to bring its connected kitchen scales to life.
      • -
    • Programming schools (Simplon, Open Classrooms) have integrated Open Food Facts as a motivating project in their curriculum.
      • +
    • Wiodące marki: Terraillon w celu zintegrowania swoich wag kuchennych z aplikacją mobilną.
      • +
    • Simplon i Open Classrooms dołączyły Open Food Facts do swoich sylabusów jako projekt motywujący dla swoich uczniów.
    From ee257767b9539f880b0c332525280e26a2d7e272 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 22:39:38 +0200 Subject: [PATCH 100/103] New translations numbers-selected.html (Polish) --- lang/pl/texts/numbers-selected.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/pl/texts/numbers-selected.html b/lang/pl/texts/numbers-selected.html index 78306e6f2f3b..0b44b4cc63af 100644 --- a/lang/pl/texts/numbers-selected.html +++ b/lang/pl/texts/numbers-selected.html @@ -9,7 +9,7 @@
    Open Food Facts ma ponad 1 000 000 produktów w 182 krajach -

    Number of languages in which Open Food Facts is available. +

    Liczba języków, w jakich aplikacja Open Food Facts jest dostępna.

    From 1a113385d6581b2def3f16122fcfdfc9b7ab5f39 Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Wed, 25 Oct 2023 22:39:39 +0200 Subject: [PATCH 101/103] New translations contribute.html (Polish) --- lang/obf/pl/texts/contribute.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/obf/pl/texts/contribute.html b/lang/obf/pl/texts/contribute.html index 021de2631213..0c8f504c6eff 100644 --- a/lang/obf/pl/texts/contribute.html +++ b/lang/obf/pl/texts/contribute.html @@ -120,7 +120,7 @@

    Slack

  • Grupy na Facebooku

    -

    We have Facebook groups in many languages for Open Beauty Facts contributors. Dołączając do nich, będziesz mógł uzyskać wiadomości o projekcie i dzielić się z ogłoszeniami z szerszą publicznością.

    +

    Dla naszych współtwórców mamy dedykowane grupy na Facebook w wielu językach. Dołączając do nich, będziesz mógł uzyskać wiadomości o projekcie i dzielić się z ogłoszeniami z szerszą publicznością.

  • From 0976ac423453a71b64e2a1fa552fbfb1fcc4808d Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot <119524357+openfoodfacts-bot@users.noreply.github.com> Date: Thu, 26 Oct 2023 14:39:36 +0200 Subject: [PATCH 102/103] New translations group-4-ingredients.html (Croatian) --- lang/hr/texts/processing/group-4-ingredients.html | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/lang/hr/texts/processing/group-4-ingredients.html b/lang/hr/texts/processing/group-4-ingredients.html index 71c166d047ca..f8938563a320 100644 --- a/lang/hr/texts/processing/group-4-ingredients.html +++ b/lang/hr/texts/processing/group-4-ingredients.html @@ -34,7 +34,7 @@
  • candies
  • meals
  • sugary snacks
    • -
  • salty snacks
    • +
  • slane grickalice
  • baby milks
  • sausages
    • \ No newline at end of file From cae1beb4ac9558594f0b4061a7ffdf6ac548f3df Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Thu, 26 Oct 2023 16:13:41 +0200 Subject: [PATCH 103/103] Apply suggestions from code review --- lang/bg/texts/open-food-facts-mobile-app.html | 2 +- lang/tr/texts/discover.html | 1 - 2 files changed, 1 insertion(+), 2 deletions(-) diff --git a/lang/bg/texts/open-food-facts-mobile-app.html b/lang/bg/texts/open-food-facts-mobile-app.html index 74ca863c9062..1bb6edb45718 100644 --- a/lang/bg/texts/open-food-facts-mobile-app.html +++ b/lang/bg/texts/open-food-facts-mobile-app.html @@ -107,7 +107,7 @@

    Най-голямата в света отворена база данни за храни на една ръка разстояние!

    - + Предлага се в Google PlayOpen Food Facts

    Özgür gıda ürünleri veritabanı.

    Tell me what you eat and I will tell you what you are. (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) - (Bana ne yediğini söyle, ben de sana kim olduğunu söyleyeyim.*) Jean Anthelme Brillat-Savarin - 1825