diff --git a/lang/kaa/emails/user_welcome.html b/lang/kaa/emails/user_welcome.html new file mode 100644 index 000000000000..7a64015e0762 --- /dev/null +++ b/lang/kaa/emails/user_welcome.html @@ -0,0 +1,24 @@ +

Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊

Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!

Here is your user name: {{USERID}}

Sign in on the website to add and edit products.

📲 We also have a free, ad-free and private mobile scanning app you may like.

Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!

🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.

🙋🙋‍♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!

💫 To follow our latest news:

Please also get familiar with our community’s Code of Conduct.

Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫

#YesWeScan

Stay tuned,

The Open Food Facts team

https://openfoodfacts.org

Still have a minute to read? 😉

Some further resources

Are you:

  • a producer? Discover our dedicated Pro platform to help you in your transparency journey
  • into cosmetics ? Discover the growing Open Beauty Facts database
  • a developer? Join us on Github to help improve the interfaces
  • a translator? Help make Open Food Facts available in your language via Crowdin

🌱 How can informed food choices make a difference?

What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet.

🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.

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