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l<!DOCTYPE html>
<html>
<head>
<link rel="stylesheet" type="text/css" href="MazersCookbook_CSS.css">
<title> Mazer's Cookbook </title>
</head>
<body>
<header> <!--creates a nav bar at the top of the page-->
<section class="NavBar">
<a href="#Breakfast"> Breakfast</a>
<a href="#Salads">Salads</a>
<a href="#Vegetarian"> Vegetarian</a>
<a href="#Beef">Beef</a>
<a href="#Chicken & Fish">Chicken & Fish</a>
<a href="#Pizza">Pizza</a>
<a href="#Desserts & Pastries">Desserts & Pastries</a>
<!--<ul>
<li> <a href="#Breakfast"> Breakfast</a></li>
<li><a href="#Salads">Salads</a></li>
<li><a href="#Vegetarian"> Vegetarian</a></li>
<li><a href="#Beef">Beef</a></li>
<li><a href="#Chicken & Fish">Chicken & Fish</a></li>
<li><a href="#Pizza">Pizza</a></li>
<li><a href="#Desserts & Pastries">Desserts & Pastries</a> </li>
</ul> -->
</section>
</header>
<!-- might be able to completely remove the RecipeIngredients class declaration (HTML and CSS due to styling defined under table in CSS-->
<section id="Breakfast">
<h1 class="RecipeHeader">Breakfast</h1>
<br>
<h3 class="RecipeName">Sausage & Veggie Scramble</h3>
<table>
<tr> <td colspan="2"> <strong> Ingredients </strong> </td ></tr>
<tr> <td>1/2 Cup Mixed Veggies</td> <td>1/4 lb. Ground Sausage</td> </tr>
<tr> <td>2 eggs</td> <td>Pinch of salt and pepper</td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Cook sausage over medium heat until no longer pink</li>
<li>Create a pool in the center and eggs; stir until cooked through</li>
<li>Steam vegetables</li>
<li>Combine and enjoy</li>
</ol>
<br>
<h3 class="RecipeName"> Spinach, Bacon, and Cheese Frittata</h3>
<table>
<tr><td colspan="3"><strong>Ingredients</strong></td></tr>
<tr> <td>1.8 oz. Bacon</td> <td>1.4 oz. cheese</td> <td>2 eggs</td> </tr>
<tr> <td>Pinch of Salt</td> <td>Pinch of pepper</td> <td>1/2 bunch of spinach</td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Blanch spinach and squeeze to remove excess water. Chop</li>
<li>Cook bacon over medium heat, and crumble into pieces when done (do not empty grease)</li>
<li>Beat eggs in a bowl and add spinach, bacon, and cheese. Mix until uniform. Season with Salt & Pepper</li>
<li>Cook over low heat until fully set. Enjoy.</li>
</ol>
<br>
<h3 class="RecipeName">Spinach, Bacon, and Mushroom Frittata</h3>
<table>
<tr> <td colspan="4"> <strong>Ingredients</strong></td></tr>
<tr> <td>3 slices of bacon</td> <td>2 eggs</td> <td>1/4 tsp kosher salt</td> <td>1 TBSP milk</td> </tr>
<tr> <td>1/2 cup of mushrooms</td> <td>1/4 cup of onion</td> <td>1/4 tsp of pepper</td> <td>1/2 cup of spinach</td></tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Whisk together eggs, milk, salt, and pepper. Set aside.</li>
<li> Fry bacon. After completion, remove bacon from pan and add onion; cook until soft.</li>
<li>Add mushrooms to pan and cook for 3 minutes. Add spinach and cook until wilting occurs</li>
<li>Crumble bacon into pan, and add egg mixture</li>
<li>Bake in the oven at 350 for 15-20 minutes</li>
</ol>
<br>
<h3 class="RecipeName">Porridge with Stewed Apple</h3>
<table>
<tr> <td colspan="3"> <strong>Ingredients </strong> </td></tr>
<tr> <td>1 apple</td> <td>5.1 oz. Water</td> <td> Cinnamon (to taste)</td> </tr>
<tr> <td> 1.1 oz. rolled oats</td> <td>8.5oz. Milk</td> <td>3.5 oz. of Yogurt</td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Heat a small saucepan over medium heat. </li>
<li>Add the apple (cored and chopped), cinnamon, and 3.4 oz. of water. Cook, covered, for 5 minutes or until the apple is soft. </li>
<li>After 5 minutes, or the apple is soft, put contents of sauce pan into a separate container.</li>
<li>In the saucepan, bring the remaining water and milk to a boil over high heat. </li>
<li>After the mixtures boils, add oats and reduce the heat to medium low. Simmer for 5 minutes, or until thickened (stirring occasionally)</li>
<li>Serve in a bowl and top with apples, yogurt, and remaining milk.</li>
</ol>
<br>
<h3 class="RecipeName">Berry-n-Almond Overnight Oats</h3>
<table>
<tr> <td colspan="3"> <strong>Ingredients</strong></td></tr>
<tr> <td>2.1 oz. Rolled oats</td> <td> 4.4 oz. milk</td> <td> 1.8 oz. Yogurt</td> </tr>
<tr> <td> 0.7 oz. Almonds</td> <td> 2.1 oz. strawberries </td> <td> 1.4 oz. blueberries </td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Mix oats, milk, yogurt, and almonds in a bowl. Chill overnight</li>
<li> Before serving, stir in half of the strawberries. Top with all remaining berries</li>
</ol>
<h3 class="RecipeName">Banana-n-Pecan Overnight Oats</h3>
<table>
<tr> <td colspan="3"> <strong>Ingredients</strong></td></tr>
<tr> <td>2.1 oz. Rolled oats</td> <td> 4.4 oz. milk</td> <td> 1.8 oz. Yogurt</td> </tr>
<tr> <td> 0.7 oz. Pecans</td> <td> 1 tsp ground cinnamon </td> <td> 1/2 banana </td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Mix oats, milk, yogurt, and almonds in a bowl. Chill overnight</li>
<li> To serve, stir in mashed bananas</li>
</ol>
<br>
</section>
<section id="Salads">
<h1 class="RecipeHeader">Salads</h1>
<br>
<h3 class="RecipeName">Caprese Salad</h3>
<table>
<tr> <td colspan="3"> <strong>Ingredients</strong></td></tr>
<tr> <td>1/4 lb. diced mozzarella </td> <td>1/4 tomato</td> <td>1/8 tsp basil pesto</td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Slice and dice tomato, and grate mozzarella</li>
<li>Toss salad and enjoy, topped with basil pesto</li>
</ol>
<br>
<h3 class="RecipeName">Chicken BLT Salad</h3>
<table>
<tr> <td colspan="3"> <strong> Ingredients </strong> </td></tr>
<tr> <td>2 bacon strips</td> <td> 1/8 Cup of Parmesan</td> <td> 2 tsp ranch</td> </tr>
<tr> <td> 1/4 lb. chicken </td> <td> 1/2 tomato</td> <td> lettuce (optional)</td></tr>
</table>>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Prepare chicken and bacon to preference</li>
<li>Slice and/or dice tomato and grate parmesan (only if using a block)</li>
<li>Toss salad and enjoy</li>
</ol>
<br>
<h3 class="RecipeName">Philly Steak Salad</h3>
<table>
<tr> <td colspan="4"> <strong> Ingredients </strong> </td> </tr>
<tr> <td> 1 TBSP Canola Oil</td> <td> 1/4 tsp garlic powder</td> <td> 1/2 cup red bell peppers </td> <td> 5 oz. salad mix</td></tr>
<tr> <td> pinch of salt</td> <td> Pinch of pepper</td> <td> 1/2 cup of mozzarella</td> <td> 6 oz steak</td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Heat oil in a large skillet over medium heat</li>
<li> Add peppers, steak, and seasonings. Cook for 5 minutes or until peppers are tender</li>
<li> Remove from heat and immediately top with cheese. Allow cheese to melt</li>
<li> Combine with salad mix and enjoy</li>
</ol>
<br>
</section>
<section id="Vegetarian">
<h1 class="RecipeHeader">Vegetarian</h1>
<br>
<h3 class="RecipeName">Sweet Potata & Black Bean Enchilada</h3>
<table>
<tr> <td colspan="4"> <strong> Ingredients</strong></td></tr>
<tr> <td> 1/2 small yellow onion</td> <td> 1/8 medium red pepper</td> <td> 1 tsp minced garlic</td> <td> 1 1/3 TBSP coriander</td> </tr>
<tr> <td> 1/4 tsp cumin</td> <td> 1/2 tsp chilli powder </td> <td> 8.1 oz black beans</td> <td> 1/4 medium sweet potato</td></tr>
<tr> <td> 0.7 oz. cheese</td> <td> 3.9 oz crushed tomatos</td> <td> 1 tortilla wrap</td> <td> baby spinach leaves</td> </tr>
</table>
<h5 class="RecipeInstructions">Instructions</h5>
<ol>
<li> Heat saucepan over medium heat, spray with oil. Add garlic, diced onions, and peppers. Cook for 2-3 minutes or until onion is soft and translucent</li>
<li> Add diced sweet potato, black beans, half of the crushed tomatos, coriander, cumin, and chilli powder</li>
<li> Cover the saucepan with a lid, and cook over med-low heat for 15-20 minutes, or until the sweet potato is tender. Stir occasionally</li>
<li> Prepare pan for oven, lined with half of the remaining tomatos. </li>
<li> Place contents of the saucepan into a wrap, and roll to enclose; place in oven seam-side down. Top with chesse and remaining tomatoes.</li>
<li> bake at 390 for 10-15 minutes, or until cheese has melted and filling is hot. Serve cut in half, with spinach on the side.</li>
</ol>
<br>
</section>
<section id="Beef">
<h1 class="RecipeHeader">Beef</h1>
<br>
<h3 class="RecipeName">Beef & Tomato Stew with Couscous</h3>
<table>
<tr> <td colspan="3"> <strong>Ingredients</strong></td></tr>
<tr><td> 6 oz. steak</td> <td> 1 1/2 tbsp flour</td> <td> Salt (to taste)</td> </tr>
<tr> <td> 2 TBSP veggie oil</td> <td> 1/2 small onion</td> <td> 1 medium carrot</td></tr>
<tr> <td> Pepper (to taste) </td> <td> 1 tsp minced garlic</td> <td> 1/2 medium potato</td> </tr>
<tr> <td> 5.3 oz. crushed tomatos</td> <td>1/2 TBSP thyme</td> <td> 1 1/3 TBSP Dijon Mustard</td></tr>
<tr> <td> 1/2 TBSP Olive Oil</td> <td> 17.3 oz. water</td>m<td> 4.9 oz. Couscous</td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Cut steak into small cubes; mix in a bag with flour, salt, and pepper</li>
<li> Heat olive oil in a pan over medium heat. Add steak and cook for 3-5 minutes or until browned. Remove from heat and transfer to a casserole dish</li>
<li>Wipe pan and respray. Add chopped onions and carrots and cook for 4-5 minutes, or until soft. Add garlic and cook for an additional 1-2 minutes.</li>
<li>Add crushed tomatoes, potato (peeled and cubed), thyme, mustard and 5.1 oz water and bring to a boil; stirring occasionally. Remove from heat and add S&P to taste. Pour into casserole dish.</li>
<li>Cover casserole dish and bake at 350 for 2 hours.</li>
<li>In a small saucepan, bring the olive oil and 12.2 oz of water to a boil. Add couscous and remove from heat. Leave to stand covered for 2-3 minutes and then “fluff”.</li>
</ol>
<br>
</section>
<section id="Chicken & Fish">
<h1 class="RecipeHeader">Chicken & Fish</h1>
<br>
<h3 class="RecipeName">Lemon & Herb Fish with Veggies</h3>
<table>
<tr> <td colspan="4"> <strong> Ingredients</strong></td></tr>
<tr> <td> 1 TBSP lemon juice</td> <td> 3/4 tbsp Olive oil</td> <td> Thyme, to taste</td> <td> Oregano, to taste</td> </tr>
<tr> <td> Fish Filet</td> <td> Salt, to taste</td> <td> Pepper, to taste</td> <td> 2.1 Oz. of Quinoa</td> </tr>
<tr> <td> 5.4 oz. of water</td> <td> 1.8 oz. of broccoli</td> <td> 5 Asparagus Spears</td> <td>0.7 oz. peas </td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Mix lemon juice, olive oil, and herbs</li>
<li>Place fish on a lined baking tray; drizzle with herb & juice mixture.</li>
<li>Bake at 390 for 15-20 minutes.</li>
<li>Bring the Quinoa and water to a boil over high heat. Reduce heat to low, and let simmer, cover for 10-12 minutes.</li>
<li>Add 2in water to a bowl and toss in veggies. Steam in microwave.</li>
</ol>
<br>
</section>
<section id="Pizza">
<h1 class="RecipeHeader">Pizza Goodness </h1>
<br>
<h3 class="RecipeName">Pizza Sauce</h3>
<table>
<tr> <td colspan="3" ><strong>Ingredients</strong> </td></tr>
<tr> <td>1 TBSP Olive Oil</td> <td>1 TBSP butter</td> <td>2 tsp Garlic Powder</td> </tr>
<tr> <td>2 tsp Italian Seasoning</td> <td>1 tsp Minced Garlic</td> <td>1/2 tsp Red Pepper Flakes</td> </tr>
<tr> <td>1/2 tsp Oregano</td> <td>1/2 tsp Basil</td> <td>Pinch of Sugar</td> </tr>
<tr> <td>Pinch of Black Pepper</td> <td>15oz. of Tomato Sauce</td> <td>60z. of Tomato Paste</td> </tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>Add olive oil to frying pan, over medium heat. Allow 1-2 minutes for pan to warm up.</li>
<li>Add minced Garlic. Continue to simmer for 2 minutes, or until minced garlic is aromatic. After 2 minutes, reduce to low heat. Simmer/stir for 3 minutes</li>
<li>Add tomato sauce and cover. Allow to simmer for 5 minutes. Stir occasionally.</li>
<li>Add herbs, garlic powder and red pepper flakes. Continue to simmer for 5 minutes. Stir occasionally</li>
<li>Stir in tomato paste and adjust to medium heat. Let rest for 5 minutes or until sauce begins to bubble. </li>
<li>Stir in black pepper and sugar. Reduce to low heat, and cover. Allow 5-10 minutes or until sauce is needed.</li>
</ol>
<!-- <h5 class="RecipeIngredients">Ingredients</h5>
<ul>
<li>1 TBSP Olive Oil</li>
<li>1 TBSP butter</li>
<li>2 tsp Garlic Powder</li>
<li>2 tsp Italian Seasoning</li>
<li>1 tsp Minced Garlic</li>
<li>1/2 tsp Red Pepper Flakes</li>
<li>1/2 tsp Oregano</li>
<li>1/2 tsp Basil</li>
<li>Pinch of Sugar</li>
<li>Pinch of Black Pepper</li>
<li>15oz. of Tomato Sauce</li>
<li>60z. of Tomato Paste</li>
</ul> -->
<!--
<br>
<table>
<tr> <td colspan="3" ><strong>Ingredients</strong> </td></tr>
<tr> <td> Add olive oil to frying pan, over medium heat. Allow 1-2 minutes for pan to warm up. </td></tr>
<tr> <td> Add minced Garlic. Continue to simmer for 2 minutes, or until minced garlic is aromatic. After 2 minutes, reduce to low heat. Simmer/stir for 3 minutes </td></tr>
<tr> <td> Add tomato sauce and cover. Allow to simmer for 5 minutes. Stir occasionally. </td></tr>
<tr> <td> Add herbs, garlic powder and red pepper flakes. Continue to simmer for 5 minutes. Stir occasionally </td></tr>
<tr> <td> Stir in tomato paste and adjust to medium heat. Let rest for 5 minutes or until sauce begins to bubble. </td></tr>
<tr> <td> Stir in black pepper and sugar. Reduce to low heat, and cover. Allow 5-10 minutes or until sauce is needed. </td></tr>
</table> -->
<br>
<h3 class="RecipeName">Pizza Dough</h3>
<table>
<tr><td colspan="3"> <strong>Ingredients</strong></td></tr>
<tr><td>3 1/2 Cups of flour</td> <td>1 1/2 tsp sugar</td> <td> 2 1/2 tsp yeast</td></tr>
<tr><td> 2 tsps of Kosher Salt</td> <td> 1 1/2 cups of warm water</td> <td> 1 TBSP Olive Oil</td></tr>
<tr> <td> 1 TBSP of melted butter</td> <td> 1/2 cup of Parmesan cheese</td> <td> 1 tsp minced garlic</td></tr>
<tr> <td>1 tsp Red pepper flakes</td> <td> 1 TBSP garlic powder</td> <td> 2 tsp Italian Seasoning</td></tr>
</table>
<h5 class="RecipeInstructions">Instructions</h5>
<ol>
<li> Mix sugar, yeast, water, olive oil, and butter. Allow to sit for 10 minutes, or until foamy</li>
<li> While yeast mix is sitting, mix together dry ingredients</li>
<li> After yeast has become foamy, pour this mix into the flour, and knead into a dough, until no longer sticky (You may need more flour) </li>
<li> Allow 1 1/2 to 2 1/2 hours to rise</li>
</ol>
<br>
</section>
<Section id="Desserts & Pastries">
<h1 class="RecipeHeader">Desserts & Pastries</h1>
<br>
<h3 class="RecipeName">Chocolate Chip and Oatmeal Cookies</h3>
<table>
<tr> <td colspan="4" ><strong>Ingredients</strong> </td></tr>
<tr> <td>2 1/2 Cup all-purpose flour</td> <td> 1 cup of oats</td> <td> 1 tsp baking powder</td> <td> 1/2 ts baking soda</td></tr>
<tr> <td> 1/2 cup crisco</td> <td> 1/2 cup butter</td> <td> 3 TBSP honey</td> <td> 1 TBSP vanilla extract</td> </tr>
<tr> <td>1 1/2 Cup light brown sugar</td> <td> 1/2 cup plain sugar</td> <td> 2 eggs</td> <td> 2 cups chocolate chips</td></tr>
</table>
<h5 class="RecipeInstructions" >Instructions</h5>
<ol>
<li>In a medium bowl mix flour, baking soda and baking powder</li>
<li>In a large bowl, cream the crisco and butter together. Add in vanilla, honey, plain and light brown sugars and eggs. Beat.</li>
<li>Gradually add the dry ingredients to the large bowl; beat well.</li>
<li>Fold in the chocolate chips and oatmeal (these can be done together, or one after the other)</li>
<li>Use a large scoop to place the cookies on a baking sheet, roughly 2 inches apart.</li>
<li> Bake cookies at 350 for 15 - 18 minutes. Allow cookies to cool for 8 - 10 minutes before removing from the baking sheet.</li>
</ol>
<br>
<h3 class="RecipeName">Pumpkin Bread</h3>
<h5 class="RecipeIngredients">Ingredients</h5>
<h5 class="RecipeInstructions" >Instructions</h5>
<br>
</Section>
</body>
</html>