mixed.md

Mixed salad recipe

Ingredients

• 4 cups mixed greens (such as arugula, spinach, and romaine)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced cucumbers
• 14 cup shredded carrots
• 1/4 cup toasted nuts (almonds, walnuts, or pecans), optional
• 1/4 cup crumbled feta or goat cheese, optional

For the lemon vinaigrette

• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey or maple syrup (adjust to taste)
• 1 small clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Vinaigrette:

   • In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), minced garlic, salt, and pepper until well combined. Set aside.

2. Assemble the Salad:

   • In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, and shredded carrots.
   • If using, add the toasted nuts and crumbled cheese to the bowl.

3. Dress the Salad:

   • Just before serving, drizzle the lemon vinaigrette over the salad.
   • Toss gently to ensure all the ingredients are evenly coated with the dressing.

4. Serve:

   • Serve the salad immediately, ensuring it's fresh and crisp.