recipes.json

[{"created_on":"2020-07-20T20:51:43Z","last_modified":"2020-07-20T20:55:22Z","recipe":{"name":"65% hydration dough","description":"Can be used to make Pita or New York Style Pizza","source":"Kenji Lopez-Alt and others","links":["https://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html","https://youtu.be/MzNv-MjLc-w"],"ingredients":[{"name":"flour","quantity":"100%","optional":null},{"name":"water","quantity":"65%","optional":null},{"name":"salt","quantity":"2%","optional":null},{"name":"yeast","quantity":"1%","optional":null},{"name":"sugar","quantity":"couple teaspoons","optional":null}],"timings":[{"time":"2h","for":"rise"}],"notes":["Can be used to make pita, Pizza, calzone","Currently my favorite dough for same day","When cooking pita, a variation can be to add zaatar or sesame seeds and some olive oil before baking"],"instructions":["Let the yeast bloom in the water first","Mix the rest of the ingredients","Knead for about 7 minutes","Let rest and rise for 2h","Divide into portions and let rest for a few minutes"],"times_made":{"count":2,"dates":["~"]}},"path":"baking/65%_hydration_dough_pita_pizza.yaml"},{"created_on":"2020-12-16T00:43:02Z","last_modified":"2020-12-16T00:43:02Z","recipe":{"name":"Burger Bun by Joshua Weissman","description":null,"source":"Joshua Weissman","links":["https://youtu.be/gTGSUYMu6Ns"],"ingredients":[{"name":"flour","quantity":"20g","optional":null},{"name":"water","quantity":"27g","optional":null},{"name":"whole milk","quantity":"60g","optional":null},{"name":"~","quantity":null,"optional":null},{"name":"~","quantity":null,"optional":null},{"name":"~","quantity":null,"optional":null},{"name":"~","quantity":null,"optional":null},{"name":"~","quantity":null,"optional":null}],"timings":[{"time":"16-18min","for":"baking"}],"notes":["notes..."],"instructions":["~","Bake at 375F for about 16 to 18mins"],"times_made":{"count":1,"dates":["~"]}},"path":"baking/burger_bun.yaml"},{"created_on":"2022-01-11T01:43:41Z","last_modified":"2022-01-11T01:43:41Z","recipe":{"name":"Cream Biscuits","description":"An easy to make southern-style biscuit recipe","source":"From Kenji Lopez-Alt","links":["https://www.youtube.com/watch?v=BoFkDmTm2uc"],"ingredients":[{"name":"Flour","quantity":"1 cup (about 120g)","optional":null},{"name":"Salt","quantity":"1/4 teaspoon","optional":null},{"name":"Baking Powder","quantity":"1.5 teaspoons","optional":null},{"name":"Heavy Cream","quantity":"120g","optional":null}],"timings":[{"time":"3-12h","for":"cooking"}],"notes":["Makes about 3 biscuits"],"instructions":["Mix ingredients","Bake at 400F for 15mins"],"times_made":{"count":1,"dates":["~"]}},"path":"baking/cream_biscuits.yaml"},{"created_on":"2017-05-25T02:48:24Z","last_modified":"2022-01-11T01:46:03Z","recipe":{"name":"Focaccia (italian flat bread)","description":null,"source":null,"links":["https://youtu.be/sUnzfK6fINI","https://youtu.be/cyrXkecoHXk","https://youtu.be/0AmALM0liI0"],"ingredients":[{"name":"flour","quantity":"500g","optional":null},{"name":"semolina","quantity":"20g","optional":null},{"name":"salt","quantity":null,"optional":null},{"name":"olive oil","quantity":null,"optional":null},{"name":"yeast","quantity":"7g","optional":null},{"name":"warm water","quantity":"about 325ml","optional":null}],"timings":null,"notes":["Dont forget to season with enough SALT","Make deep enough holes and add salted water to the holes for Liguira style foccacia (from Salt, Fat, Acid, Heat Ep1)","I have often over cooked this bread. It's not bad, it just creates a very thick crust which is difficult to eat as a sandwich though."],"instructions":["mix dry ingredients","add olive oil","addd the yeast with warm water or (have the yeast already in the dry ingredients","10 minutes of kneading","40min to 1h to prove","oil and season in the bottom in the pan","garnish (thyme or rosemary) (cheese) (basil, tomato)","oil on top","salt and pepper on top","let prove for 45 minutes again","400F 200C 25 minutes"],"times_made":{"count":3,"dates":["~"]}},"path":"baking/focaccia.yaml"},{"created_on":"2018-03-28T04:17:23Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Galette des Rois or Almond Cream Cake","description":null,"source":"French Guy Cooking","links":["http://www.frenchguycooking.com/videos/780/french-king-cake-recipe-aka-galette-des-rois","https://youtu.be/VjO6zX1zJQs"],"ingredients":[{"name":"rolls of puff pastry","quantity":"2","optional":null},{"name":"sugar","quantity":"1/3 cup","optional":null},{"name":"almond powder","quantity":"1 cup","optional":null},{"name":"softened butter","quantity":"1/3 cup","optional":null},{"name":"eggs","quantity":"2","optional":null},{"name":"salt","quantity":"1 tiny pinch","optional":null},{"name":"baking powder","quantity":"1 pinch","optional":null},{"name":"almond extract","quantity":"a few drops","optional":null}],"timings":[{"time":"30min","for":"baking at 200C or 400F"}],"notes":["notes..."],"instructions":["let puff pastry rest at room temperature","in a bowl combine the sugar, the almond powder, the softened butter, one egg, salt, a pinch of baking powder and the almond extract","Spread the almond cream over the centre of the first puff pastry","leave about 2 inches of space from the edge","Beat an egg and brush it on the edge to help sealing the cake properly.","Place the second sheet of puff pastry over the cream pushing gently together the edges to seal them tight","Secure even more the filling you could use the blunt side of a knife to crimp up the edges, pushing gently down the pastry with a finger.","Brush the whole surface with the egg-wash once or twice.","With the tip of a knife, gently draw criss-cross lines and pierce the pastry at their intersections to allow the steam to escape.","Bake in a pre-heated oven at 200°C-400°F for about 30 minutes or until golden brown."],"times_made":{"count":2,"dates":["~"]}},"path":"baking/galette_des_rois.yaml"},{"created_on":"2020-04-29T00:57:23Z","last_modified":"2020-05-18T20:26:24Z","recipe":{"name":"No Knead Bread","description":null,"source":"Kenji Lopez-Alt","links":["https://youtu.be/uWbl3Sr2y1Y"],"ingredients":[{"name":"flour","quantity":"100%","optional":null},{"name":"water","quantity":"75%","optional":null},{"name":"salt","quantity":"2%","optional":null},{"name":"yeast","quantity":"0.5%","optional":null}],"timings":[{"time":"12-18h","for":"rise"},{"time":"40mins","for":"baking"}],"notes":["Recipe can also be used to make foccacia"],"instructions":["bake 20mins inside of dutch oven","Then 20mins with lid opened"],"times_made":{"count":3,"dates":["~"]}},"path":"baking/no_knead_bread.yaml"},{"created_on":"2021-12-21T03:34:43Z","last_modified":"2021-12-21T03:34:43Z","recipe":{"name":"Pie Crust","description":null,"source":"Bon Appetit Carla Lalli Music","links":["https://youtu.be/GzEzNffkUhw"],"ingredients":[{"name":"Butter","quantity":"1 stick / 110g","optional":null},{"name":"salt","quantity":"1/2 teaspoon","optional":null},{"name":"sugar","quantity":"1 teaspoon","optional":null},{"name":"flour","quantity":"1 cup / 120g","optional":null},{"name":"water","quantity":"3 tablespoon","optional":null}],"timings":[{"time":"10mins","for":"prep"}],"notes":["~"],"instructions":["freeze butter","mix all mixture","refrigerate"],"times_made":{"count":1,"dates":["2021-12-20"]}},"path":"baking/pie_crust.yaml"},{"created_on":"2021-12-21T03:34:43Z","last_modified":"2022-01-08T19:42:02Z","recipe":{"name":"Rustic Mushroom Tart","description":"Inspired from watching the movie Pig","source":"multiple","links":["./pie_crust.yaml","https://www.eatingwell.com/recipe/249415/rustic-mushroom-tart/","https://www.monpetitfour.com/mushroom-galette-recipe/"],"ingredients":[{"name":"mushroom","quantity":null,"optional":null},{"name":"leeks","quantity":"2","optional":null},{"name":"chickpeas","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"ricotta","quantity":null,"optional":null},{"name":"goat cheese","quantity":null,"optional":null},{"name":"rosemary","quantity":null,"optional":null}],"timings":[{"time":"30-45mins","for":"cooking"}],"notes":["Idea, add some peppers such as jalapeno to the filling. Maybe right before oven instead of cooking it in filling so that it keeps some consistency and adds a bit of moisture to the filling."],"instructions":["Saute the mushroom and leeks in butter until much of the water content of them have evaporated","Add the chickpeas and keep cooking until some browning","take out and cool down before adding the ricotta and goat cheese"],"times_made":{"count":1,"dates":["2021-12-20"]}},"path":"baking/rustic_mushroom_tart.yaml"},{"created_on":"2018-10-19T01:40:20Z","last_modified":"2018-10-19T01:40:20Z","recipe":{"name":"Scones","description":null,"source":"Joy of baking","links":["https://www.joyofbaking.com/SconesChocChip.html"],"ingredients":[{"name":"flour","quantity":"250g","optional":null},{"name":"sugar","quantity":"2 teaspoons","optional":null},{"name":"baking powder","quantity":"2 1/2 teaspoons","optional":null},{"name":"salt","quantity":"1 teaspoon","optional":null},{"name":"unsalted butter","quantity":"113g / 1 stick","optional":null},{"name":"egg","quantity":"1","optional":null},{"name":"milk","quantity":null,"optional":null},{"name":"dried fruits such as cranberries (optional)","quantity":null,"optional":null},{"name":"vanilla extract (optional)","quantity":null,"optional":null}],"timings":[{"time":"12-20mins","for":"baking at 400-415F"}],"notes":["Add more sugar for sweet scones"],"instructions":["~"],"times_made":{"count":1,"dates":["~"]}},"path":"baking/scones.yaml"},{"created_on":"2015-04-18T21:07:33Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Baked Cheesecake","description":null,"source":null,"links":["https://www.youtube.com/watch?v=j_QWpYYD09Q"],"ingredients":[{"name":"cream cheese","quantity":"550g","optional":null},{"name":"white sugar","quantity":"160g","optional":null},{"name":"eggs","quantity":"3","optional":null},{"name":"lemon zest","quantity":null,"optional":null},{"name":"raspberries","quantity":"200g","optional":null},{"name":"white flour","quantity":"2 tablespoons","optional":null}],"timings":null,"notes":null,"instructions":["use 23cm cake tin","bake at 356F or 180C for 35 - 40 mins"],"times_made":{"count":1,"dates":["~"]}},"path":"baking/cake/baked_cheesecake.yaml"},{"created_on":"2015-04-18T21:07:33Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Banana Bread","description":null,"source":"Joy of Baking","links":["http://www.joyofbaking.com/breakfast/BananaBread.html"],"ingredients":[{"name":"flour","quantity":"230g","optional":null},{"name":"white sugar","quantity":"150g","optional":null},{"name":"baking powder","quantity":"1 teaspoon","optional":null},{"name":"baking soda","quantity":"1/4 teaspoon","optional":null},{"name":"salt","quantity":"1/4 teaspoon","optional":null},{"name":"cinnamon","quantity":"1 teaspoon","optional":null},{"name":"eggs","quantity":"2 large","optional":null},{"name":"bananas","quantity":"3 large","optional":null},{"name":"vanilla extract","quantity":"1 teaspoon","optional":null},{"name":"milk","quantity":"1/2 cup","optional":null},{"name":"macadamia nuts (toasted) (optional)","quantity":null,"optional":null},{"name":"chocolate","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["400F for 55 - 60 mins","don\\'t over mix"],"times_made":{"count":2,"dates":["~"]}},"path":"baking/cake/banana_bread.yaml"},{"created_on":"2015-04-18T21:07:33Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Raisin Shortbread cookies","description":null,"source":null,"links":["http://www.joyofbaking.com/shortbreads/RaisinShortbreads.html"],"ingredients":[{"name":"butter","quantity":"1 cup or 225 g","optional":null},{"name":"confectioners sugar","quantity":"1 cup or 120 g","optional":null},{"name":"pure vanilla extract","quantity":"1 teaspoon or 2 g","optional":null},{"name":"all-purpose flour","quantity":"2 1/2 cups or 325 g","optional":null},{"name":"salt","quantity":"1/2 teaspoon or 2 g","optional":null},{"name":"dark raisins","quantity":"1 cup or 150 g","optional":null}],"timings":null,"notes":null,"instructions":["butter should be at room temperature","350 F till golden then cool","bake about 30 - 40 min","careful about too much vanilla and salt"],"times_made":{"count":2,"dates":["~"]}},"path":"baking/cookies/raisin_shortbread.yaml"},{"created_on":"2019-11-15T21:20:06Z","last_modified":"2019-11-15T21:20:06Z","recipe":{"name":"Bon Appetit Grandma-style Pizza Dough","description":null,"source":"Bon Appetit","links":["https://www.bonappetit.com/recipe/grandma-style-pizza-dough"],"ingredients":[{"name":"active dry yeast","quantity":"1 packet/ 2 1/4 teaspoon","optional":null},{"name":"olive oil","quantity":"2 tablespoon","optional":null},{"name":"kosher salt","quantity":"2 teaspoons","optional":null},{"name":"all-purpose flour","quantity":"4 cups","optional":null},{"name":"warm water","quantity":"1 3/4 cups","optional":null}],"timings":[{"time":"3-12h","for":"cooking"}],"notes":["notes..."],"instructions":["~"],"times_made":{"count":0,"dates":["~"]}},"path":"baking/pizza/bon_appetit_grandma_pizza_dough.yaml"},{"created_on":"2018-05-12T18:47:45Z","last_modified":"2018-05-12T18:47:45Z","recipe":{"name":"Pizza dough","description":null,"source":"Frank from best pizza","links":["https://youtu.be/whnvQBhXh3A"],"ingredients":[{"name":"flour","quantity":"500g","optional":null},{"name":"salt","quantity":"1 1/2 tablespoon","optional":null},{"name":"olive oil","quantity":"2 tablespoon","optional":null},{"name":"yeast","quantity":"10g","optional":null},{"name":"warm water","quantity":"1 1/2 cup","optional":null}],"timings":null,"notes":["Dont forget to season with enough SALT","dissolve yeast in water (gives better result than in dry ingredients)"],"instructions":["mix dry ingredients","add olive oil","addd the yeast with warm water or (have the yeast already in the dry ingredients","10 minutes of kneading","40min to 1h to prove","oil and season in the bottom in the pan","garnish (thyme or rosemary) (cheese) (basil, tomato)","oil on top","salt and pepper on top","let prove for 45 minutes again"],"times_made":{"count":1,"dates":["2018-05-07"]}},"path":"baking/pizza/franks_dough.yaml"},{"created_on":"2018-05-12T18:47:45Z","last_modified":"2018-05-12T18:47:45Z","recipe":{"name":"Potato Rosemary Pizza","description":null,"source":"Melrose Pizza","links":["~"],"ingredients":[{"name":"pizza dough","quantity":null,"optional":null},{"name":"potatoes","quantity":null,"optional":null},{"name":"rosemary","quantity":null,"optional":null},{"name":"mozarella","quantity":null,"optional":null},{"name":"parmesan","quantity":null,"optional":null},{"name":"gruyere (optional)","quantity":null,"optional":null},{"name":"pancetta (optional)","quantity":null,"optional":null}],"timings":[{"time":"5min","for":"cooking"},{"time":"20min","for":"prep"}],"notes":["~"],"instructions":["~"],"times_made":{"count":1,"dates":["2018-05-07"]}},"path":"baking/pizza/potato_rosemary_pizza.yaml"},{"created_on":"2022-01-08T19:42:10Z","last_modified":"2022-01-08T19:42:10Z","recipe":{"name":"Tartine Pizza","description":"A high hydration pizza with low manipulation of dough and bread dough as base","source":"From the Chef Episode Tartine with Chad Robertson","links":["~"],"ingredients":[{"name":"80% hydration","quantity":null,"optional":null}],"timings":[{"time":"10mins","for":"cooking"},{"time":"6-10h","for":"rising"}],"notes":["100% hydration dough was used in the episode. Tried with 80% for first try.","Usual percent for dough, 2% salt, 0.5% yeast,","Should try with sourdough","Toppings tried are onions and lemon","Tomato, basil and cheese"],"instructions":["mix dough. Periodically do the lift and fold several times before bulk fermentation","After bulk fermentaiton, form dough being careful to create tension on the dough","Put in fermentation baskets and refridgerate until ready","Put dough onto surface that will side into the oven","Poke dough like a focaccia, leaving it somewhat thick but slightly flattened","Put toppings and into the oven"],"times_made":{"count":1,"dates":["~"]}},"path":"baking/pizza/tartine_high_hydration_pizza.yaml"},{"created_on":"2019-11-15T21:20:06Z","last_modified":"2019-11-15T21:20:06Z","recipe":{"name":"Thick Crust Pizza / Sicilian Pizza / Grandma Pizza","description":null,"source":"multiple","links":["https://www.youtube.com/watch?v=R5bYP2NlAf4","https://www.youtube.com/watch?v=2d808bsvpBA"],"ingredients":[{"name":"san marzano tomatoes","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"olive oil","quantity":null,"optional":null},{"name":"anchovy","quantity":null,"optional":null},{"name":"basil","quantity":null,"optional":null},{"name":"salt","quantity":null,"optional":null}],"timings":[{"time":"10-20mins","for":"cooking"}],"notes":["IMPORTANT use non-convection oven or your pizza will be dry and overcooked on the outside","EXPERIMENT test parbaking the dough with sauce on top for a few minutes before adding toppings so that the crust cooks evenly"],"instructions":["mix, pulse in a food processor, tomatoes, garlic, olive oil, anchovy, basil and a little salt","make pizza dough as normal recipes","let rise","put dough onto baking sheet and stretch","layer cheese onto the dough","put sauce, dotting on the pizza (not everywhere)","put toppings"],"times_made":{"count":0,"dates":["~"]}},"path":"baking/pizza/thick_crust_pizza.yaml"},{"created_on":"2018-01-11T01:46:33Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Frozen vanilla custard / vanilla ice cream","description":null,"source":["food wishes","joy of baking"],"links":["https://youtu.be/OTYpUwB6qjs","https://youtu.be/UV44apOzy1Y","http://www.joyofbaking.com/VanillaIceCream.html","http://foodwishes.blogspot.ca/2017/05/frozen-vanilla-custard-western-ny-for.html"],"ingredients":[{"name":"egg yolks","quantity":"5","optional":null},{"name":"pinch of salt","quantity":null,"optional":null},{"name":"white sugar","quantity":"2/3 cup or 135g","optional":null},{"name":"whole milk","quantity":"1 cup","optional":null},{"name":"heavy cream","quantity":"2 cups","optional":null},{"name":"vanilla extract","quantity":"2 1/2 teaspoons","optional":null},{"name":"ice","quantity":null,"optional":null},{"name":"salt","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["mix egg yolks with sugar","heat liquid and mix with vanilla extract","temper egg mixture and slowly mix liquid","let cool in fridge or freezer","put in metal bowl","use a ice and salt bath to cool bowl and slowly freeze mixture","when consistency of soft serve, pour in container and freeze"],"times_made":{"count":2,"dates":["~"]}},"path":"desserts/vanilla_ice_cream.yml"},{"created_on":"2023-05-26T16:00:03Z","last_modified":"2023-05-26T16:00:03Z","recipe":{"name":"Creme Caramel","description":"Whole eggs creme caramel from Claire Saffitz","source":"Claire Saffitz","links":["https://youtu.be/iMoBRCtSDr8"],"ingredients":[{"name":"large eggs","quantity":"4 (200g)","optional":null},{"name":"Sugar","quantity":"150g (1 cup)","optional":null},{"name":"milk","quantity":"2 cups","optional":null},{"name":"vanilla extract","quantity":"2 teaspoon","optional":null},{"name":"salt","quantity":"1/2 teaspoon","optional":null}],"timings":[{"time":"35-40mins","for":"baking at 325F"},{"time":"30mins","for":"prep"},{"time":"1-2h","for":"cool"}],"notes":["made in 9in glass pie plate"],"instructions":["Preheat oven to 350F","make dry caramel with the half (0.5 cup) sugar by slowly drizzling the sugar into a sauce pan","Add dry caramel to pie plate and let cool","heat the milk","blanche the eggs by mixing it with the other half (0.5 cup) sugar","temper the eggs with the heated milk and mix together","Mix the vanilla and salt into mixture","Add mixture to pie plate","Turn down oven to 325F","Put pie plate in hot water bath in oven and bake at 325F for 35-40mins"],"times_made":{"count":1,"dates":["~"]}},"path":"desserts/creme_caramel.yaml"},{"created_on":"2018-03-18T18:24:42Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Bread Pudding","description":null,"source":"Inspired from the bread pudding we had at Cadet and recipe from Bon Appetit","links":["https://www.bonappetit.com/recipe/best-bread-pudding"],"ingredients":[{"name":"French bagette","quantity":null,"optional":null},{"name":"cinnamon stick","quantity":"1 3in stick","optional":null},{"name":"vanilla bean or essence","quantity":"1/2","optional":null},{"name":"heavy cream","quantity":"1 1/2 cup","optional":null},{"name":"milk","quantity":"1 1/2 cup","optional":null},{"name":"granulated sugar","quantity":"1/3 cup","optional":null},{"name":"salt","quantity":"1/4 teaspoon","optional":null},{"name":"orange zest","quantity":"1 3in strip","optional":null},{"name":"butter","quantity":"1/4 cup for batter + extra for pan","optional":null},{"name":"egg","quantity":"1 large","optional":null},{"name":"egg yolk","quantity":"2","optional":null},{"name":"raw sugar","quantity":"2 tablespoons","optional":null},{"name":"sliced almonds (optional)","quantity":null,"optional":null},{"name":"coconut or chocolate (optional)","quantity":null,"optional":null}],"timings":[{"time":"3-12h","for":"soaking bread in custard"},{"time":"30-40min","for":"cooking at 300F"}],"notes":["original recipe from BA calls for ½ large (2-pound) loaf challah bread, torn into 1½–2-inch pieces (about 8 cups)","instead I used french baguette since that was what I had on hand but I like the crust from it better","dried bread absorbs the custard better without disintegrating"],"instructions":["tear bread into large pieces","start oven on lowest heat","put bread into oven to dry for 30 mins","finish on 300F if still not dry, take out and cool","in pan put milk and cream, granulated sugar and salt","add cinnamon and orange zest","bring to boil and take off heat to steep for about 30 mins","take out orange zest and cinnamon","add butter","mix milk mixture with beated eggs. Beat till light and fluffy","soak bread in custard for 3-12h","butter pans, pour bread and custard into pans","top with sugar and almonds","brush with butter","cook for 30-40min at 300F"],"times_made":{"count":1,"dates":["2018-03-18"]}},"path":"desserts/baking/bread_pudding.yaml"},{"created_on":"2018-03-18T04:39:15Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Peach Parmesan Cobbler","description":null,"source":"Inspired by Food Wishes","links":["https://foodwishes.blogspot.ca/2011/09/crazy-basil-peach-black-pepper.html"],"ingredients":[{"name":"Sugar","quantity":"1/2 cup","optional":null},{"name":"Self Raising Flour","quantity":"2/3 cup","optional":null},{"name":"milk","quantity":"2/3 cup","optional":null},{"name":"parmegiano regiano","quantity":null,"optional":null},{"name":"peach","quantity":null,"optional":null},{"name":"water","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null}],"timings":null,"notes":["the peaches can be replaced by blueberries or strawberries or almost any fruit","Self Raising flour can be created by some baking powder and flour"],"instructions":["cut peaches or fruit and add sugar (about 2 tablespoons) and a little water for a syrup","melt butter in the ramekin","make batter with the sugar, self raising flour and milk","add the grated parmegiano regiano to batter","put the batter into ramekin containing butter","add the fruit on top with the syrup"],"times_made":{"count":2,"dates":["2018-03-16"]}},"path":"desserts/baking/peach_parmesan_cobbler.yaml"},{"created_on":"2015-04-19T17:54:54Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Biryani","description":null,"source":null,"links":null,"ingredients":[{"name":"shan biryani","quantity":"1/2 of a small pot","optional":null},{"name":"chicken breasts or beef","quantity":null,"optional":null},{"name":"potatoes","quantity":"4 large","optional":null},{"name":"chopped tomatoes","quantity":"2 large","optional":null},{"name":"plain yogurt","quantity":"375 ml","optional":null},{"name":"basmati rice","quantity":"4 cups","optional":null}],"timings":null,"notes":null,"instructions":["cook chicken, yogurt, tomatoes, yogurt and biryani sauce in a pan","half cook rice till water is mostly gone","layer rice and rest in large pot","cover pot and cook at medium heat till heated up (indicated by vapour coming out of cover)","reduce to low heat for 25 - 30 mins"],"times_made":{"count":0,"dates":["~"]}},"path":"meals/biryani.yaml"},{"created_on":"2017-12-04T04:07:58Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Coconut Rice","description":null,"source":null,"links":["http://foodwishes.blogspot.ca/2017/05/savory-coconut-rice-sugar-free-and-easy.html"],"ingredients":[{"name":"rice","quantity":null,"optional":null},{"name":"coconut milk","quantity":null,"optional":null}],"timings":null,"notes":["came out alright"],"instructions":["clean rice","pour milk with rice and cook","with a little water"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/coconut_rice.yml"},{"created_on":"2017-12-25T05:44:40Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Holiday sausage stuffing","description":null,"source":"Bon Appetit","links":["https://www.youtube.com/watch?v=OsRW5z463-Q","https://www.bonappetit.com/recipe/the-new-classic-stuffing"],"ingredients":[{"name":"spicy italian sausage","quantity":null,"optional":null},{"name":"celery","quantity":null,"optional":null},{"name":"onion","quantity":null,"optional":null},{"name":"sage (herb)","quantity":null,"optional":null},{"name":"chicken stock","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"sour dough bread","quantity":null,"optional":null},{"name":"optional white wine","quantity":null,"optional":null}],"timings":null,"notes":["¾ cup (1½ sticks) unsalted butter, cut into pieces, divided, plus more","10 cups coarsely torn sourdough bread, dried out overnight","⅓ cup blanched hazelnuts","3 tablespoons olive oil","12 ounces hot or sweet Italian sausage, casings removed","2 onions, chopped","4 celery stalks, chopped","1 fennel bulb, chopped","2 tablespoons chopped sage","Kosher salt, freshly ground pepper","½ cup dry white wine","2 large eggs, beaten to blend","2 cups turkey or chicken stock (preferably homemade), plus more"],"instructions":["break sour dough bread into corse pieces of about equal sizes","break italian sausage and brown in pan","take sausage out of pan without the grease","sweat onion and celery and sage","mix together with beaten egg and stock","deglaze pan with white wine and add butter to melt"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/holiday_sausage_stuffing.yaml"},{"created_on":"2015-05-15T23:27:12Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Pork Stir Fry","description":null,"source":null,"links":null,"ingredients":[{"name":"pork","quantity":null,"optional":null},{"name":"vegetables","quantity":null,"optional":null},{"name":"spices","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["marinate or season pork","cook vegetables","fry pork and vegetables"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/pork_stir_fry.yaml"},{"created_on":"2023-03-06T19:54:26Z","last_modified":"2023-03-06T19:54:26Z","recipe":{"name":"Malaysian style soft boiled egg","description":"An egg best eated with toast (kaya or otherwise) served in Malaysian/singapore coffee shops such as Toast Box","source":null,"links":["~"],"ingredients":[{"name":"egg","quantity":null,"optional":null},{"name":"water","quantity":null,"optional":null}],"timings":[{"time":"10min","for":"cooking"}],"notes":["notes..."],"instructions":["Put egg with some tap water in pot","Pour boiling water until water is roughly 75-80C","Maintain 75C for 10mins","Cool egg with cold water and crack open in a bowl"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/malaysian_soft_boiled_egg.yaml"},{"created_on":"2015-04-18T21:07:33Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"beef bourguignon","description":null,"source":"Marco Pierre White","links":["https://www.youtube.com/watch?v=x8sS72-N3NY","http://www.knorr.co.uk/recipes/detail/8330/1/boeuf-bourguignon-with-mushrooms"],"ingredients":[{"name":"beef brisket","quantity":"800g","optional":null},{"name":"oil","quantity":null,"optional":null},{"name":"onion","quantity":"1","optional":null},{"name":"garlic","quantity":"whole","optional":null},{"name":"flour","quantity":"1 tablespoon","optional":null},{"name":"thyme","quantity":null,"optional":null},{"name":"parsley","quantity":null,"optional":null},{"name":"bayleaf","quantity":null,"optional":null},{"name":"celery","quantity":null,"optional":null},{"name":"red wine (bordeaux)","quantity":null,"optional":null},{"name":"port","quantity":null,"optional":null},{"name":"beef stock","quantity":"1L","optional":null},{"name":"bacon","quantity":null,"optional":null},{"name":"mushroom","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["pan fry beef brisket","remove beef and drain","fry onion","put a bit of flour in","add wine and herbs","reduce to 2/3"],"times_made":{"count":3,"dates":["~"]}},"path":"meals/beef/beef_bourguinon.yaml"},{"created_on":"2015-04-18T21:07:33Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Chilli Con Carne","description":null,"source":"DJ BBQ","links":["https://www.youtube.com/watch?v=OedrKBfnQ0I"],"ingredients":[{"name":"chopped onions","quantity":"2","optional":null},{"name":"chopped garlic","quantity":null,"optional":null},{"name":"chillis","quantity":"2","optional":null},{"name":"cumin powder","quantity":"2 teaspoons","optional":null},{"name":"chilli powder","quantity":"2 teaspoons","optional":null},{"name":"smoked paprika","quantity":"1 teaspoon","optional":null},{"name":"minced beef","quantity":"1 kg","optional":null},{"name":"whisky","quantity":"a swig","optional":null},{"name":"chopped tomatoes","quantity":"1 can","optional":null},{"name":"tomato paste","quantity":"small can","optional":null},{"name":"dark chocolate","quantity":"1/2 square","optional":null},{"name":"cinnamon sticks","quantity":"2","optional":null},{"name":"red beans","quantity":"2 cans","optional":null}],"timings":null,"notes":null,"instructions":["~"],"times_made":{"count":4,"dates":["~"]}},"path":"meals/beef/chilli_con_carne.yaml"},{"created_on":"2017-05-25T02:37:38Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"cottage pie","description":null,"source":"Marco Pierre White but added wine from Gordon Ramsays recipe","links":["https://www.youtube.com/watch?v=TkK7BbBNPaY","https://www.youtube.com/watch?v=M_GNznvIN1E"],"ingredients":[{"name":"minced meat","quantity":null,"optional":null},{"name":"onion","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"tomato paste","quantity":null,"optional":null},{"name":"wine","quantity":null,"optional":null},{"name":"beef stock","quantity":null,"optional":null},{"name":"water","quantity":null,"optional":null},{"name":"carrots","quantity":null,"optional":null},{"name":"potatoes","quantity":null,"optional":null},{"name":"milk","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"egg yolk","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["~"],"times_made":{"count":2,"dates":["~"]}},"path":"meals/beef/cottage_pie.yaml"},{"created_on":"2022-01-11T01:43:41Z","last_modified":"2022-01-11T01:46:47Z","recipe":{"name":"Biscuits and Sausage Gravy","description":"A simple southern style 5 ingredient Biscuits and Sausage gravy","source":"Kenji Lopez-Alt","links":["https://www.youtube.com/watch?v=BoFkDmTm2uc"],"ingredients":[{"name":"Breakfast sausage","quantity":null,"optional":null},{"name":"Biscuits (See [[ baking/cream_biscuits.yaml ]])","quantity":null,"optional":null},{"name":"Butter","quantity":null,"optional":null},{"name":"Flour","quantity":null,"optional":null},{"name":"Salt and Pepper","quantity":null,"optional":null}],"timings":[{"time":"3-12h","for":"cooking"}],"notes":["notes..."],"instructions":["Make the biscuits","Cook the breakfast sausage","Add Butter","Add same amount of flour","Add cream or milk"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/breakfast/biscuits_and_sausage_gravy.yaml"},{"created_on":"2018-05-12T17:29:04Z","last_modified":"2018-05-12T17:29:04Z","recipe":{"name":"Breakfast Hash","description":null,"source":"Matty Matheson","links":["https://youtu.be/BlVJWZMhg7E"],"ingredients":[{"name":"potatoes","quantity":null,"optional":null},{"name":"chopped onions","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"tomatoes","quantity":null,"optional":null},{"name":"parsley","quantity":null,"optional":null},{"name":"eggs","quantity":null,"optional":null},{"name":"radish","quantity":null,"optional":null},{"name":"peppers (e.g. jalapenos or sweet)","quantity":null,"optional":null},{"name":"black beans","quantity":null,"optional":null},{"name":"cheese","quantity":null,"optional":null},{"name":"lime","quantity":null,"optional":null}],"timings":[{"time":"10mins","for":"prep"},{"time":"20mins","for":"pan cooking"},{"time":"10-15mins","for":"oven cooking"}],"notes":["Can contain almost anything","~"],"instructions":["cook the potatoes first then reserve them to a plate","cook and brown the onions","add the jalapenos and garlic","Add back the potatoes","add tomatoes chopped and radish sliced","Add the beans","make wells to add the eggs","Top with the cheese","put pan in the oven to finish cooking","top with chopped green onions or parsley","add some lime juice on"],"times_made":{"count":1,"dates":["2018-04-29"]}},"path":"meals/breakfast/breakfast_hash.yaml"},{"created_on":"2017-06-18T19:00:47Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"twin peaks pancakes","description":null,"source":"Binging with babish","links":["https://youtu.be/nEoSBL25RO4?list=PLjcCiIbRzHcDHKqqcOghMQUFGv5wdE96F"],"ingredients":[{"name":"Sugar","quantity":"2 tablespoons","optional":null},{"name":"baking powder","quantity":"2 teaspoons","optional":null},{"name":"baking soda","quantity":"1/2 teaspoons","optional":null},{"name":"Kosher salt","quantity":"1 teaspoons","optional":null},{"name":"flour","quantity":"200g / 7oz","optional":null},{"name":"buttermilk","quantity":"2 cups","optional":null},{"name":"egg","quantity":"1","optional":null},{"name":"butter","quantity":"3 tablespons","optional":null}],"timings":null,"notes":null,"instructions":["mix dry ingredients","slowly add butter milk but don\\'t over mix"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/breakfast/fluffy_pancakes.yaml"},{"created_on":"2017-06-18T19:00:47Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"pancakes","description":null,"source":"Jamie Oliver","links":null,"ingredients":[{"name":"flour","quantity":"1 cup","optional":null},{"name":"milk","quantity":"1 cup","optional":null},{"name":"egg","quantity":"1","optional":null}],"timings":null,"notes":["not as good as the fluffy pancakes from binging with babish"],"instructions":["~"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/breakfast/jamie_oliver_pancakes.yml"},{"created_on":"2017-06-19T00:03:26Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"naan sandwich","description":null,"source":"The meat show","links":["https://youtu.be/ZegDigCUqQ0?list=PLC32A1978C2A44340"],"ingredients":[{"name":"naan","quantity":null,"optional":null},{"name":"bacon or maple glazed bacon","quantity":null,"optional":null},{"name":"cream cheese or goat cheese","quantity":null,"optional":null},{"name":"egg (optional)","quantity":null,"optional":null},{"name":"tomato","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["assemble"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/breakfast/naan_sandwich.yml"},{"created_on":"2017-06-18T15:30:59Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"shakshuka","description":null,"source":"Kenji Lopez-alt","links":["https://youtu.be/voinXU09-Ns?list=PLC32A1978C2A44340"],"ingredients":[{"name":"eggs","quantity":null,"optional":null},{"name":"can of tomatoes","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"peppers (jalapeno)","quantity":null,"optional":null},{"name":"onion","quantity":null,"optional":null},{"name":"paprika","quantity":null,"optional":null},{"name":"cumin (seeds or powder)","quantity":null,"optional":null},{"name":"feta cheese","quantity":null,"optional":null},{"name":"coriander","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["chop peppers, garlic, onion","add sliced onion and peppers","saute till softened or caramelized","add garlic","add paprika and cumin","stir till lightly browned garlic","add tomatoes","break them and let stew for about 10mins","add fresh coriander","make little holes in the sauce and add eggs","cover till cooked","add toppings (feta cheese, olive, coriander) optional"],"times_made":{"count":3,"dates":["~"]}},"path":"meals/breakfast/shakshuka.yaml"},{"created_on":"2018-03-12T02:52:40Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Chicken and Andouille Sausages Gumbo","description":null,"source":"Chef Isaac Toups, of Toups Meatery","links":["https://www.youtube.com/watch?v=76JXtB7JFQY","https://munchies.vice.com/en_us/article/z489zy/chicken-and-andouille-sausage-gumbo"],"ingredients":[{"name":"chicken thighs (opt. skinless, boneless)","quantity":"1lbs","optional":null},{"name":"salt","quantity":null,"optional":null},{"name":"black pepper","quantity":null,"optional":null},{"name":"grapeseed oil (or any neutral oil)","quantity":"1/2 cup","optional":null},{"name":"flour","quantity":"1/2 cup","optional":null},{"name":"jalapeno pepper (deseeded)","quantity":"1","optional":null},{"name":"onion","quantity":"1","optional":null},{"name":"green bell pepper","quantity":"1 or 2","optional":null},{"name":"celery","quantity":"2 ribs","optional":null},{"name":"amber beer","quantity":"8 oz","optional":null},{"name":"chicken stock","quantity":"about 1L (or less)","optional":null},{"name":"thyme","quantity":"1 teaspoon","optional":null},{"name":"bay leaves","quantity":"4 leaves","optional":null},{"name":"andouille sausages (louisana smoked sausages)","quantity":"1 lbs","optional":null},{"name":"white rice","quantity":null,"optional":null},{"name":"green onion","quantity":null,"optional":null}],"timings":null,"notes":["notes..."],"instructions":["Season the chicken with salt, black pepper, and one tablespoon of grapeseed oil. Broil it until slightly charred and golden, about 10 minutes, and set aside.","Heat a thick bottomed 4-quart Dutch oven over medium. Add the oil and flour and, using a whisk, stir constantly, taking care not to allow any to splash and burn you, until the roux has turned dark brown (the color of a bar of Hershey's chocolate is about right), about 25 minutes.","Add the garlic, celery, jalapeño, bell pepper, and onion and cook for one minute. Add the beer to deglaze, then add the stock, thyme, bay leaves, and 1 teaspoon black pepper. Stir slowly and continuously until the gumbo is back to a simmer, then add the chicken thighs and the sausage. Bring to a simmer and cover. Cook, stirring occasionally, for 3 hours. Gumbo should thick but not like gravy. Season with cayenne and serve with cooked rice. Top with scallions and enjoy!"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chicken/chicken_and_andouille_sausages_gumbo.yaml"},{"created_on":"2019-01-15T05:28:09Z","last_modified":"2019-01-15T05:28:09Z","recipe":{"name":"Stick to your Bones Chicken Soup","description":null,"source":"Bon Appetit","links":["https://www.bonappetit.com/recipe/chicken-and-rice-soup-with-green-chiles-ginger","https://youtu.be/yj2j_K8c7XE","https://video.bonappetit.com/watch/from-the-test-kitchen-andy-makes-chicken-soup-with-sweet-potatoes"],"ingredients":[{"name":"chicken thighs","quantity":"2 or 3","optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"onion or shallots","quantity":null,"optional":null},{"name":"chilis (thai or less hot)","quantity":null,"optional":null},{"name":"sweet potatoes","quantity":"1 or 2","optional":null},{"name":"jasmin rice","quantity":null,"optional":null},{"name":"green onion","quantity":null,"optional":null},{"name":"carrots","quantity":"1 or 2","optional":null},{"name":"roasted peanut (optional)","quantity":null,"optional":null},{"name":"lime (optional)","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"salt","quantity":null,"optional":null},{"name":"msg (optional)","quantity":null,"optional":null}],"timings":[{"time":"1-2h","for":"cooking"},{"time":"30mins","for":"prep"}],"notes":["any other kind of veggies can be added"],"instructions":["brown chicken a bit","roast the chicken bones if there are any (optional)","take chicken out","sweat onion and garlic","add cut carrots and any other veggies","add water and some sugar","add back chicken","let boil for 1-2h","take chicken out and shred it","about 10-20mins before done add washed rice and sweet potatoes"],"times_made":{"count":1,"dates":["2019-01-14"]}},"path":"meals/chicken/chicken_soup.yaml"},{"created_on":"2021-12-21T03:34:26Z","last_modified":"2021-12-21T03:34:26Z","recipe":{"name":"Halal Guys Chicken","description":null,"source":"Serious Eats","links":["https://www.seriouseats.com/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe"],"ingredients":[{"name":"chicken thighs","quantity":null,"optional":null},{"name":"lemon juice","quantity":null,"optional":null},{"name":"fresh chopped oregano","quantity":null,"optional":null},{"name":"ground coriander seeds","quantity":null,"optional":null},{"name":"garlic cloves","quantity":null,"optional":null},{"name":"olive oil","quantity":null,"optional":null},{"name":"salt and pepper","quantity":null,"optional":null}],"timings":[{"time":"1-4h","for":"marinating"}],"notes":["I substituted the fresh oregano with dried ones. Turned out ok.","I added the lemon zest in there too to make it more lemony.","Once cooked I cut the chicken in pieces to make it more similar to the street food."],"instructions":["~"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chicken/halal_guys_chicken.yaml"},{"created_on":"2021-12-21T03:34:26Z","last_modified":"2021-12-21T03:34:26Z","recipe":{"name":"Halal Guys Tumeric Rice","description":null,"source":"Serious Eats","links":["https://www.seriouseats.com/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe"],"ingredients":[{"name":"long grain rice","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"tumeric","quantity":null,"optional":null},{"name":"cumin","quantity":null,"optional":null},{"name":"chicken broth","quantity":null,"optional":null},{"name":"salt and pepper","quantity":null,"optional":null}],"timings":[{"time":"20-30mins","for":"cooking"}],"notes":["~"],"instructions":["~"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chicken/halal_guys_rice.yaml"},{"created_on":"2020-02-03T04:56:56Z","last_modified":"2020-02-03T04:56:56Z","recipe":{"name":"Hawaiian Fried Chicken/Mochiko Chicken","description":null,"source":"Munchies on Youtube by Sheldon Simeon","links":["https://youtu.be/ek_CUJY-Jmc"],"ingredients":[{"name":"Sake","quantity":null,"optional":null},{"name":"Soy Sauce","quantity":null,"optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"gochujang","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"egg","quantity":"2","optional":null},{"name":"Mochiko Flour / Sweet Rice Flour","quantity":null,"optional":null},{"name":"Chicken thighs with skin on","quantity":null,"optional":null},{"name":"Sake","quantity":null,"optional":null},{"name":"Mirin","quantity":null,"optional":null},{"name":"Sugar","quantity":"maybe 1/2 cup (it's a lot)","optional":null},{"name":"white Miso","quantity":null,"optional":null},{"name":"gochugang","quantity":null,"optional":null},{"name":"Hellmans mayo","quantity":null,"optional":null},{"name":"sugar","quantity":"a pinch","optional":null}],"timings":[{"time":"1h","for":"marinate"},{"time":"1h","for":"cooking"}],"notes":["Be careful not to fry too fast or the chicken will be undercooked inside"],"instructions":["Mix all marinade ingredients and chicken. Let rest for a while","For Su-Miso sauce, bring sake, mirin and sugar to a boil then add white miso paste","Fry chicken at 325F","Dredge chicken from marinade to flour then bring to hot oil"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chicken/hawaiian_fried_chicken.yaml"},{"created_on":"2017-12-13T03:46:16Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Peanut Curry Chicken","description":null,"source":"Food Wishes","links":["https://youtu.be/F_dYsfrBKZo","http://foodwishes.blogspot.ca/2015/09/peanut-curry-chicken-check-please.html"],"ingredients":[{"name":"ground coriander","quantity":"2 teaspoons","optional":null},{"name":"cumin","quantity":"2 teaspoons","optional":null},{"name":"paprika","quantity":"1 teaspoons","optional":null},{"name":"turmeric","quantity":"1 teaspoons","optional":null},{"name":"kosher salt","quantity":"1 teaspoons","optional":null},{"name":"Chicken thighs","quantity":null,"optional":null},{"name":"chicken stock","quantity":null,"optional":null},{"name":"onion","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"grated ginger","quantity":null,"optional":null},{"name":"peanut butter","quantity":null,"optional":null},{"name":"ketchup","quantity":null,"optional":null},{"name":"vegetables (e.g zuchinni and red peppers)","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["brown the meat then take it out of the pan","put chopped onions and cook till browned and translucent","put garlic and grated ginger","add chicken stock and chicken","add peanut butter to the pot","cook and simmer till ready","add vegetables before the end but not for long"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chicken/peanut_curry_chicken.yaml"},{"created_on":"2018-04-25T03:45:43Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Thai Chicken Satay","description":null,"source":"serious eats","links":["https://www.seriouseats.com/recipes/2013/04/thai-chicken-satay-recipe.html"],"ingredients":[{"name":"chicken breasts","quantity":"1 lbs","optional":null},{"name":"lemongrass","quantity":"1 stalk","optional":null},{"name":"vegetable oil","quantity":"2 tablespoons","optional":null},{"name":"fish sauce","quantity":"2 tablespoons (possible less)","optional":null},{"name":"garlic","quantity":"2 cloves (Added more)","optional":null},{"name":"ginger","quantity":"1 medium","optional":null},{"name":"sugar","quantity":"2 tablespoons","optional":null},{"name":"lime juice and zest","quantity":"1-2","optional":null},{"name":"soy sauce","quantity":"1 tablespoon","optional":null},{"name":"tumeric","quantity":"1 teaspoon","optional":null},{"name":"ground coriander","quantity":"1 teaspoon","optional":null},{"name":"sriracha","quantity":"1 teaspoon","optional":null},{"name":"~","quantity":null,"optional":null}],"timings":[{"time":"1-4h","for":"marinating"},{"time":"30mins","for":"cooking"}],"notes":["was very well received","A lot can be made at a time. It's especially since a lot of chicken doesn't end up as much as expected","Don't use too much fish sauce since it can get too salty","You can get satay sauce from the store"],"instructions":["cut chicken into long thin strips","mix marination and marinate chicken","put onto wooden skewers","grill or broil in oven"],"times_made":{"count":1,"dates":["2018-04-22"]}},"path":"meals/chicken/thai_chicken_satay.yaml"},{"created_on":"2017-12-04T04:07:45Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Vietnamese Grilled Chicken","description":null,"source":null,"links":["http://penandfork.com/recipes/vietnamese-grilled-chicken-thighs/"],"ingredients":[{"name":"chicken thighs","quantity":null,"optional":null},{"name":"lime","quantity":null,"optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"fish sauce","quantity":null,"optional":null},{"name":"soy sauce","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"chilli or hot sauce","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["marinate for max 4h"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chicken/vietnamese_grilled_chicken.yaml"},{"created_on":"2018-05-12T18:43:33Z","last_modified":"2018-05-12T18:43:33Z","recipe":{"name":"Chennai Chicken Wings","description":null,"source":"Food Wishes","links":["https://youtu.be/hDmN6QbElDw","https://foodwishes.blogspot.ca/2018/01/chennai-chicken-wings-football-snack.html"],"ingredients":[{"name":"split chicken wings","quantity":"4 lbs","optional":null},{"name":"cornstarch","quantity":"2 tablespoon","optional":null},{"name":"rice flour","quantity":"2 tablespoon","optional":null},{"name":"cayenne","quantity":"4 teaspoons","optional":null},{"name":"paprika","quantity":"4 teaspoons","optional":null},{"name":"cumin","quantity":"4 teaspoons","optional":null},{"name":"garam masala","quantity":"4 teaspoons","optional":null},{"name":"1 teaspoon turmeric","quantity":"1 teaspoons","optional":null},{"name":"freshly ground black pepper","quantity":"2 teaspoons","optional":null},{"name":"kosher salt","quantity":"4 teaspoons","optional":null},{"name":"1 tablespoon grated ginger","quantity":"1 tablespoon","optional":null},{"name":"2 tablespoons vegetable oil","quantity":"2 tablespoon","optional":null},{"name":"2 tablespoons thinly sliced red onion","quantity":null,"optional":null},{"name":"1 tablespoon julienned or grated ginger root","quantity":null,"optional":null},{"name":"2 teaspoons sambal (spicy ground chili sauce)","quantity":null,"optional":null},{"name":"1/2 teaspoon chili flakes sauce","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["~"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chicken/wings/chennai_chicken_wings.yaml"},{"created_on":"2018-05-12T18:43:33Z","last_modified":"2018-05-12T18:43:33Z","recipe":{"name":"Crispy Oven Honey Sriracha Chicken Wings","description":null,"source":"Food Wishes","links":["https://foodwishes.blogspot.ca/2015/01/crispy-honey-sriracha-chicken-wings.html","https://youtu.be/BDVg0u2YQ7Q"],"ingredients":[{"name":"chicken wings","quantity":"2 1/2 lbs","optional":null},{"name":"kosher salt","quantity":"1 tablespoon","optional":null},{"name":"black pepper","quantity":null,"optional":null},{"name":"smoked paprika","quantity":"1 teaspoon","optional":null},{"name":"baking powder","quantity":"2 tablespoons","optional":null},{"name":"honey","quantity":"1/3 cup","optional":null},{"name":"sriracha","quantity":"1/3 cup","optional":null},{"name":"rice vinegar","quantity":"1 tablespoon","optional":null},{"name":"sesame oil","quantity":"1/4 teaspoon","optional":null},{"name":"sesame seeds","quantity":null,"optional":null}],"timings":[{"time":"1h","for":"cooking"}],"notes":["be careful about using too much salt"],"instructions":["mix dry ingredients","coat chicken wings","put in oven at 425F for 1h","turn every 15-20 mins"],"times_made":{"count":1,"dates":["2018-05-02"]}},"path":"meals/chicken/wings/oven_crispy_honey_sriracha_wings.yaml"},{"created_on":"2019-02-20T03:32:51Z","last_modified":"2019-02-20T03:32:51Z","recipe":{"name":"Best Yangzhou Fried Rice","description":null,"source":"Adam Liaw","links":["https://youtu.be/slCxLUgkrmw"],"ingredients":[{"name":"jasmine rice","quantity":null,"optional":null},{"name":"chicken stock","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"green onion","quantity":null,"optional":null},{"name":"carrot","quantity":null,"optional":null},{"name":"chinese sausage","quantity":null,"optional":null},{"name":"variety of veggies","quantity":null,"optional":null}],"timings":[{"time":"1h","for":"preping"},{"time":"20min","for":"cooking"}],"notes":["It is nice to have a variety of veggies that make the rice colourful and balanced. Greens, yellow, reds","Keep the veggies fresh by cooking it for a very short time at moderate high heat","You will always have to use more oil than you are comfortable with but be careful not to put too much"],"instructions":["cook the rice in chicken stock and add some msg and salt"],"times_made":{"count":1,"dates":["2019-02-19"]}},"path":"meals/chinese/best_yangzhou_fried_rice.yaml"},{"created_on":"2020-05-18T19:59:11Z","last_modified":"2020-05-18T19:59:11Z","recipe":{"name":"Dan Dan Noodles by Kenji Lopez-Alt","description":null,"source":"Kenji Lopez-Alt","links":["https://youtu.be/AFE-MzzuGmc"],"ingredients":[{"name":"minced pork","quantity":null,"optional":null},{"name":"shaoxing wine","quantity":null,"optional":null},{"name":"soy sauce","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"toasted schezuan peppercorns","quantity":null,"optional":null},{"name":"corn starch","quantity":null,"optional":null},{"name":"peanut oil (or some other neutral oil)","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"schezuan chili oil","quantity":null,"optional":null},{"name":"chinkiang vinegar","quantity":null,"optional":null},{"name":"chinkiang vinegar","quantity":null,"optional":null},{"name":"roasted sesame paste","quantity":null,"optional":null},{"name":"some stock","quantity":null,"optional":null},{"name":"pickled mustard root","quantity":null,"optional":null}],"timings":[{"time":"20mins","for":"cooking"}],"notes":["roasted sesame paste can be replaced by tahini or even peanut butter"],"instructions":["mince or grind ginger and garlic","mix the minced pork with soy sauce, sugar, shaoxing wine, corn starch, ginger and garlic","mix sugar, chinkiang vinegar, soy sauce, schezuan chili oil,"],"times_made":{"count":1,"dates":["2020-05-08"]}},"path":"meals/chinese/dan_dan_noodles.yaml"},{"created_on":"2020-08-15T15:33:08Z","last_modified":"2020-08-15T15:33:08Z","recipe":{"name":"Hujiao Bing (Taiwanese Pepper Bun)","description":"A baked meat stuffed bun","source":"various","links":["https://www.choochoocachew.com/hujiaobing/","https://youtu.be/wcJbF7DsoIE"],"ingredients":[{"name":"Minced beef","quantity":null,"optional":null},{"name":"Shaoxin wine","quantity":null,"optional":null},{"name":"Soy sauce","quantity":null,"optional":null},{"name":"Sesame Oil","quantity":null,"optional":null},{"name":"Sugar","quantity":null,"optional":null},{"name":"Scallions","quantity":null,"optional":null},{"name":"White Pepper","quantity":null,"optional":null},{"name":"Black Pepper","quantity":null,"optional":null},{"name":"Five Spice","quantity":null,"optional":null},{"name":"Pizza dough","quantity":null,"optional":null}],"timings":[{"time":"20-30mins","for":"baking"}],"notes":["Used a shortcut of using pizza dough to make the buns. Technically they should be a bit more pastry like","When filling the dough be careful to make and even crust outside. There is a tendency to over close the bottom and creating a much thicker bottom"],"instructions":["Mix and marinate the meat with all the ingredients","fill the dough with the filling and chopped scallions","bake at 400F for about 20 to 30mins"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/chinese/hujiao_bing.yaml"},{"created_on":"2018-03-28T04:04:56Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Shrimp Mango Dumplings","description":null,"source":"Munchies","links":["https://munchies.vice.com/en_us/article/ypemxm/shrimp-and-mango-dumplings-2","https://munchies.vice.com/en_us/article/ezqy7a/how-to-make-shrimp-mango-dumplings-with-sue-chan","https://youtu.be/Tb-5QagMvis"],"ingredients":[{"name":"Shrimp","quantity":"1","optional":null},{"name":"garlic","quantity":"2 cloves","optional":null},{"name":"lime juice","quantity":"1/2","optional":null},{"name":"lime zest","quantity":"1","optional":null},{"name":"ginger","quantity":"1 1/2 teaspoon","optional":null},{"name":"black pepper","quantity":"1/4 teaspoon","optional":null},{"name":"soy sauce","quantity":"1 teaspoon","optional":null},{"name":"salt","quantity":"1 tablespoon","optional":null},{"name":"cornstarch","quantity":"1 teaspoon","optional":null},{"name":"diced mango","quantity":"1/2 mango","optional":null},{"name":"minced cilantro","quantity":"1 tablespoon","optional":null},{"name":"wonton wrappers","quantity":"25","optional":null},{"name":"apricot preserves","quantity":"1/3 cup or 115 g","optional":null},{"name":"soy sauce","quantity":"1 tablespoon","optional":null},{"name":"rice wine vinegar","quantity":"1 tablespoon","optional":null},{"name":"black vinegar","quantity":"1 tablespoon","optional":null},{"name":"grated ginger","quantity":"1 teaspoon","optional":null},{"name":"garlic clove","quantity":"1","optional":null}],"timings":[{"time":"1h","for":"prep"},{"time":"15min","for":"cooking"}],"notes":["notes..."],"instructions":["1. For the dumplings, rinse the shrimp in cold running water. Pat them dry. It's super important that there isn't a lot of liquid in the dumpling mix, otherwise, it'll cause the skin to break while cooking. Peel and devein the shrimp. (You can keep the shells and use them to make stock if you want.) Rinse again. Chop the shrimp until it's almost paste-like.","2. Mix the garlic, lime juice, lime zest, ginger, pepper, soy sauce, salt, and cornstarch together in a small bowl. Pour the liquid mixture in with the shrimp. Add the mango and cilantro.","3. To wrap the dumplings, take a store-bought dumpling skin and put a scoop of about ½ tablespoon of the shrimp filling into the center of the skin. Dip your finger into the bowl of water and then wet the one side of the skin, around the filling. Then fold the skin over and press together until all the air pockets are pushed out. Crimp the skin edge together. If you need the skin to bond together more, use more water as an adhesive.","4. To fry, heat about 2 tablespoons of oil in a non-stick pan on high heat. Make sure the oil is nice and hot before you start cooking. Place the dumplings bottom-side down. Place as many dumplings in the pan as possible without overcrowding the pan. Fry for a few minutes until the bottom is a nice even golden brown. Bring down the heat to medium. Then, pour some water in the plan and cover so the dumplings can steam.","5. Steam the dumplings for about 3-4 minutes, until the dumplings are cooked through and the water has evaporated. Uncover the dumplings and let the bottoms crisp up a bit more. Take them off the stove.","6. To make the apricot dipping sauce, combine all sauce ingredients and mix well.","7. Garnish the dumplings with cilantro and scallions. Serve with the apricot dipping sauce."],"times_made":{"count":1,"dates":["2018-03-27"]}},"path":"meals/chinese/shrimp_mango_dumplings.yaml"},{"created_on":"2020-05-27T00:50:49Z","last_modified":"2020-05-27T00:50:49Z","recipe":{"name":"Sichuan Fish Fragrant Braised Eggplant","description":"A Sichuanese classic deeply flavored with garlic, ginger, and pickled chilies, aromatics that are often associated with fish cookery","source":"Serious Eats, Fuchsia Dunlop","links":["https://youtu.be/4uU6DwAi2S8","https://www.seriouseats.com/recipes/2020/01/fish-fragrant-eggplants-sichuan-braised-eggplant-with-garlic-ginger-and-chilies.html"],"ingredients":[{"name":"shallots","quantity":null,"optional":true},{"name":"garlic","quantity":null,"optional":null},{"name":"green onions","quantity":null,"optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"chinese eggplant","quantity":null,"optional":null},{"name":"meat","quantity":null,"optional":true},{"name":"stock","quantity":null,"optional":null},{"name":"sugar","quantity":"4 teaspoon","optional":null},{"name":"soy sauce","quantity":"4 teaspoon","optional":null},{"name":"potato starch or corn starch","quantity":null,"optional":null},{"name":"Chinkiang vinegar","quantity":null,"optional":null},{"name":"Sichuan chile bean paste","quantity":null,"optional":null}],"timings":[{"time":"30min","for":"cooking"},{"time":"15min","for":"prep"}],"notes":["make sure to add back the cooked eggplant at the very end otherwise it can be overcooked"],"instructions":["finely chop the shallots, garlic, green onions and ginger","cut the meat and eggplant","deep fry the eggplant till golden brown and reserve","If using meat, brown/cook the meat and set aside","cook the shallots, garlic and ginger","Add the chile bean paste","Add back the meat and all the sauce mixture","Add stock and cook till lightly reduced","Add the starch till slightly thickened","Add the eggplant at the end","Serve with the green onions"],"times_made":{"count":1,"dates":["2020-05-26"]}},"path":"meals/chinese/sichuan_fish_fragrant_braised_eggplant.yaml"},{"created_on":"2019-08-20T03:43:56Z","last_modified":"2019-08-20T03:43:56Z","recipe":{"name":"Sticky Five Spice Chicken","description":null,"source":"Marion's kitchen","links":["https://youtu.be/aRxanHJWkLY","http://www.marionskitchen.com/sticky-chinese-five-spice-chicken/"],"ingredients":[{"name":"skin on chicken thighs","quantity":"4","optional":null},{"name":"hoisin sauce","quantity":"3 tbsp","optional":null},{"name":"honey","quantity":"2 tbsp","optional":null},{"name":"oyster sauce","quantity":"1 tbsp","optional":null},{"name":"dark soy sauce","quantity":"1 tbsp","optional":null},{"name":"garlic cloves","quantity":"3 cloves","optional":null},{"name":"chinese 5 spice","quantity":"2 tsp","optional":null}],"timings":[{"time":"10min","for":"prep"},{"time":"2h","for":"cooking"}],"notes":["similar to my mom's soy sauce chicken but with stickier and better textured skin"],"instructions":["mix ingredients to make marinade","save a few tablespoons for final basting","marinate chicken for 2h to overnight","bake for about 1 1/2 to 2h on 250-275F in oven","put saved marinade on skin and finish in 385F oven"],"times_made":{"count":1,"dates":["2019-08-19"]}},"path":"meals/chinese/sticky_five_spice_chicken.yaml"},{"created_on":"2018-01-15T05:35:28Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Thai duck red curry","description":null,"source":null,"links":["https://youtu.be/m7QBosqi8do"],"ingredients":[{"name":"roast duck","quantity":null,"optional":null},{"name":"thai red curry paste","quantity":null,"optional":null},{"name":"pineapple","quantity":null,"optional":null},{"name":"big chilli peppers (goat peppers)","quantity":null,"optional":null},{"name":"tomatoes (cherry tomatoes if possible)","quantity":null,"optional":null},{"name":"coconut milk","quantity":null,"optional":null},{"name":"fish sauce","quantity":null,"optional":null},{"name":"kaffir lime leaves","quantity":null,"optional":null},{"name":"thai basil","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"salt","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["debone duck","cut pineapple and tomatoes","optionally add shallots and garlic and cook till fragrant before adding curry paste","add oil and curry paste to pan and cook till fragrant","add coconut milk","add tomatoes and pineapple","add kaffir leaves","add fish sauce","add seasoning (sugar and salt)","add duck","add basil leaves"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/duck/thai_duck_red_curry.yaml"},{"created_on":"2017-05-25T02:48:41Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Miso Salmon","description":null,"source":"random","links":["https://youtu.be/XZzzp6fDhFA","https://youtu.be/xqGOz_JMQUA?list=PLC32A1978C2A44340"],"ingredients":[{"name":"Miso paste","quantity":null,"optional":null},{"name":"sake","quantity":null,"optional":null},{"name":"mirin","quantity":null,"optional":null},{"name":"soy sauce","quantity":null,"optional":null},{"name":"sesame oil","quantity":null,"optional":null}],"timings":null,"notes":["Use the broiler to give a caramelized outside and not over cook the salmon"],"instructions":["marinate the salmon in the mix","put on baking sheet and brush with olive oil","bake a high temperature","serve with rice and blanched veggies (carrots and sugar snap peas)"],"times_made":{"count":3,"dates":["2018-04-24"]}},"path":"meals/fish/miso_salmon.yaml"},{"created_on":"2020-04-11T03:52:26Z","last_modified":"2020-04-11T03:52:26Z","recipe":{"name":"Salmon Coulibiac","description":null,"source":"Former Royal Chef","links":["https://youtu.be/ammbKPg0aqw"],"ingredients":[{"name":"salmon","quantity":null,"optional":null},{"name":"puff pastry","quantity":null,"optional":null},{"name":"rice","quantity":null,"optional":null},{"name":"mushroom","quantity":null,"optional":null},{"name":"eggs","quantity":"2-3","optional":null},{"name":"shallots","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"tarragon leaves","quantity":null,"optional":null}],"timings":[{"time":"1h","for":"prep"},{"time":"30-60mins","for":"cooking"}],"notes":["when first made I added some lentils with the rice for the filling"],"instructions":["half hard boil 2 of the eggs","cook the rice without too much water","chop the mushrooms, shallots and garlic","cook the mushrooms, shallots and garlic in butter","add the rice to the mushrooms to finish the filling","wait for the filling to cool down","roll out puff pastry","lay a layer of filling","add sliced boiled eggs","add skinless salmon","add another layer of filling and eggs","close puff pastry with beaten eggs","score puff pastry and add eggwash on top","bake at 375 for about 30-45mins"],"times_made":{"count":1,"dates":["2020-04-04"]}},"path":"meals/fish/salmon_coulibiac.yaml"},{"created_on":"2020-12-16T00:42:44Z","last_modified":"2020-12-16T00:42:44Z","recipe":{"name":"Seabass in Cream Sauce","description":null,"source":"Inspired by https://youtu.be/EICkkbBYvZI","links":["https://youtu.be/EICkkbBYvZI"],"ingredients":[{"name":"seabass","quantity":null,"optional":null},{"name":"cream","quantity":null,"optional":null},{"name":"white wine","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"lemon juice","quantity":null,"optional":null},{"name":"shallots","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"peas","quantity":null,"optional":true}],"timings":[{"time":"30mins","for":"cooking"}],"notes":["The fish should be skin on to create a crispy skin. The fish doesn't have skin, you can lightly coat it in flour before frying it","Seabass can be replaced with other kind of fish","Some potatoes goes well with this, scalloped, baked or mashed","The cream sauce can be blitzed so that the sauce is extra emulsified and creamy"],"instructions":["pan fry the fish","take out the fish and let rest","Add chopped shallots and garlic","Deglaze with some white wine","Add butter and reduce","Add cream","At this point, the sauce can be blitzed in a blender or with a hand blender if there is enough sauce","Add peas to sauce or on side of plate"],"times_made":{"count":1,"dates":["2020-09-17"]}},"path":"meals/fish/seabass_in_cream_sauce.yaml"},{"created_on":"2020-07-13T21:17:05Z","last_modified":"2021-12-01T00:15:31Z","recipe":{"name":"Classic Gratin Dauphinois","description":null,"source":"various","links":["https://youtu.be/idAUo_fyHW4?t=174","https://youtu.be/2QCdN89DAYE"],"ingredients":[{"name":"slightly waxy potatoes such as yukon gold","quantity":null,"optional":null},{"name":"cream","quantity":null,"optional":null},{"name":"black pepper","quantity":null,"optional":null},{"name":"nutmeg","quantity":null,"optional":true},{"name":"Parmesan cheese","quantity":null,"optional":null}],"timings":[{"time":"3-12h","for":"cooking"}],"notes":["only a light dusting of Parmesan cheese, not much is needed. It can also be omitted from the French Cooking Academy's recipe","The french cooking academy's recipe calls for brushing the pan with garlic as well as butter to give a little garlic flavour","Jacques Pepin's recipe calls for pre boiled potatoes so that the potatoes are softer when cooked","Try it with sweet potatoes"],"instructions":["add black pepper and nutmeg to the cream","slice the potatoes","layer the potatoes and the cream","light dusting of parmesan on top","cook 300F for 90 to 120 mins"],"times_made":{"count":1,"dates":["2020-07-12"]}},"path":"meals/french/gratin_dauphinois.yaml"},{"created_on":"2020-07-13T21:45:43Z","last_modified":"2020-07-13T21:45:43Z","recipe":{"name":"Leek and Potatoes Soup","description":"Can be served hot or cold. Also known as a vichyssoise if served cold","source":null,"links":["https://youtu.be/WCUBhS42eTg","https://youtu.be/sRdHa1qnL_g"],"ingredients":[{"name":"leeks","quantity":null,"optional":null},{"name":"non-waxy potatoes","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"cream","quantity":null,"optional":null},{"name":"chicken stock","quantity":null,"optional":null}],"timings":[{"time":"2-3h","for":"cooking"}],"notes":["To clean the leeks. Cut in half and soak in water to let the grit fall down to the bottom of the bowl of water.","Keep the potatoes in water"],"instructions":["sweat the leeks with butter","add chicken stock and potatoes","cook till potatoes are soft","once cooked, blend the soup","add cream"],"times_made":{"count":1,"dates":["2020-07-13"]}},"path":"meals/french/leek_and_potatoes_soup.yaml"},{"created_on":"2020-07-13T20:40:57Z","last_modified":"2020-07-13T20:40:57Z","recipe":{"name":"Jacques Pépin's Maman's Cheese Soufflé","description":"Quick and easy version of cheese soufflé","source":"Jacques Pépin","links":["https://youtu.be/0GAdCkLBqKk"],"ingredients":[{"name":"eggs","quantity":"5 extra large or 6 large eggs","optional":null},{"name":"flour","quantity":"6 tablespoons","optional":null},{"name":"butter","quantity":"6 tablespoons","optional":null},{"name":"gruyere cheese","quantity":null,"optional":null},{"name":"parmesan cheese","quantity":null,"optional":null},{"name":"whole milk","quantity":"2 cups","optional":null},{"name":"ground black pepper","quantity":"1/2 teaspoon","optional":null},{"name":"nutmeg","quantity":"1/4 teaspoon (maybe less)","optional":null},{"name":"minced chives","quantity":"3 tablespoons","optional":null},{"name":"salt","quantity":"1/2 teaspoon","optional":null}],"timings":[{"time":"35-40mins","for":"cooking"}],"notes":["notes..."],"instructions":["Make the roux with the flour and butter","Add nutmeg, ground black pepper and salt to the roux","Beat eggs and add cooled down roux to the eggs","Add chives and grated cheese","Butter baking pan and dust with grated parmesan","Add mixture to baking pan","Bake at 375F for 35 to 40 mins"],"times_made":{"count":1,"dates":["2020-07-11"]}},"path":"meals/french/souffle_de_maman_de_jacques_pepin.yaml"},{"created_on":"2020-05-23T17:48:35Z","last_modified":"2020-05-23T17:48:35Z","recipe":{"name":"Mie Goreng","description":"A savory, sweet, spicy noodle dish","source":"Seonkyoung Longest","links":["https://youtu.be/5Zq3BNBMf7Q"],"ingredients":[{"name":"noodles","quantity":null,"optional":null},{"name":"bean sprouts","quantity":null,"optional":null},{"name":"shrimp","quantity":"3-4","optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"shallot","quantity":null,"optional":null},{"name":"carrot","quantity":null,"optional":null},{"name":"green vegetable","quantity":null,"optional":null},{"name":"eggs","quantity":null,"optional":null},{"name":"dark soy sauce","quantity":"1 teaspoon","optional":null},{"name":"light soy sauce","quantity":"1 teaspoon","optional":null},{"name":"kecap manis","quantity":"1 tablespoon","optional":null},{"name":"chicken stock","quantity":"1/4 cup","optional":null},{"name":"sambal olek","quantity":"1 tablespoon","optional":true}],"timings":[{"time":"20mins","for":"cooking"},{"time":"15mins","for":"prep"}],"notes":["notes..."],"instructions":["finely dice the shallots, slice the garlic and juliene the carrot","fry the eggs sunny side up","cook the shrimp","partially cook the noodles if they are dry noodles. If they are fresh, skip this step","fry the shallot and garlic, add the vegetables","add the noodles and mixed sauce"],"times_made":{"count":1,"dates":["2020-05-22"]}},"path":"meals/indonesian/mie_goreng.yaml"},{"created_on":"2018-03-24T19:40:13Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Mentsuyu (Noodle Soup Base)","description":null,"source":"Just One Cookbook","links":["https://www.justonecookbook.com/mentsuyu-noodle-soup-base/","https://www.youtube.com/watch?v=cGbKa3_pzRk"],"ingredients":[{"name":"sake","quantity":"1/2 cup","optional":null},{"name":"mirin","quantity":"1 1/8 cup","optional":null},{"name":"soy sauce","quantity":"1 cup","optional":null},{"name":"kombu","quantity":"1","optional":null},{"name":"katsuobushi (dried bonito flakes)","quantity":"1 cup","optional":null}],"timings":[{"time":"5m","for":"cooking"}],"notes":["can be used in multiple dishes such as somen, udon, soba noodles","can be used cold or hot. As a base for a soup or a dipping sauce","You can store in the refrigerator up to a month"],"instructions":["Gather all the ingredients.","In a medium saucepan, add sake and bring it to a boil over medium high heat. Let the alcohol evaporate for a few seconds.","Add mirin and soy sauce.","Then add kombu and katsuobushi.","Cook on low heat for 5 minutes.","Turn off the heat and set aside until cool down.","Pass the mixture through a fine sieve and now Mentsuyu is ready to use.","Save the drained katsuobushi and kombu to make homemade Furikake (rice seasoning)"],"times_made":{"count":1,"dates":["2018-03-23"]}},"path":"meals/japanese/Mentsuyu_noodle_soup_base.yaml"},{"created_on":"2020-08-08T23:27:44Z","last_modified":"2020-08-08T23:27:44Z","recipe":{"name":"Inari Age and Aburaage","description":"A deep fried seasoned tofu that can be used in kitsune udon","source":"Just one cookbook","links":["https://www.justonecookbook.com/inari-age/","https://www.justonecookbook.com/aburaage/"],"ingredients":[{"name":"Firm tofu","quantity":null,"optional":null},{"name":"Peanut oil or any oil for deep frying","quantity":null,"optional":null},{"name":"dashi","quantity":"1 cup","optional":null},{"name":"sugar","quantity":"5 tablespoons","optional":null},{"name":"soy sauce","quantity":"3 tablespoons","optional":null}],"timings":[{"time":"30mins","for":"cooking"}],"notes":["the aburaage can be used in a variety of dishes such as","Takikomi Gohan (mixed vegetables and meat cooked in rice)","Oden (seafood hot pot)","Ginger rice (rice cooked with ginger and dashi)","inari sushi","Kitsune udon","Simply eaten with rice"],"instructions":["Bring oil to 160C or so","Fry the outside to golden brown while leaving the inside somewhat less cooked","Keep in a closed container to let steam and prevent the aburaage from hardening","Mix the sugar, dashi and soy sauce in a pan and add aburaage to it","put a drop lid or aluminium foil on top","cook till liquid is reduced"],"times_made":{"count":1,"dates":["2020-08-06"]}},"path":"meals/japanese/inar_age_aburaage.yaml"},{"created_on":"2020-08-08T23:26:30Z","last_modified":"2020-08-08T23:26:30Z","recipe":{"name":"Inari Age and Aburaage","description":"A deep fried seasoned tofu that can be used in kitsune udon","source":"Just one cookbook","links":["https://www.justonecookbook.com/inari-age/"],"ingredients":[{"name":"Firm tofu","quantity":null,"optional":null},{"name":"Peanut oil or any oil for deep frying","quantity":null,"optional":null},{"name":"dashi","quantity":"1 cup","optional":null},{"name":"sugar","quantity":"5 tablespoons","optional":null},{"name":"soy sauce","quantity":"3 tablespoons","optional":null}],"timings":[{"time":"30mins","for":"cooking"}],"notes":["the aburaage can be used in a variety of dishes such as","Takikomi Gohan (mixed vegetables and meat cooked in rice)","Oden (seafood hot pot)","Ginger rice (rice cooked with ginger and dashi)","inari sushi","Kitsune udon","Simply eaten with rice"],"instructions":["Bring oil to 160C or so","Fry the outside to golden brown while leaving the inside somewhat less cooked","Keep in a closed container to let steam and prevent the aburaage from hardening","Mix the sugar, dashi and soy sauce in a pan and add aburaage to it","put a drop lid or aluminium foil on top","cook till liquid is reduced"],"times_made":{"count":1,"dates":["2020-08-06"]}},"path":"meals/japanese/inari_age_aburaage.yaml"},{"created_on":"2018-03-23T02:59:23Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Oyakodon / Chicken and egg rice bowl","description":null,"source":"Just One Cookbook","links":["https://www.justonecookbook.com/oyakodon/","https://youtu.be/Vlp6ufKYDzk"],"ingredients":[{"name":"chicken thighs","quantity":"2","optional":null},{"name":"egg","quantity":"2","optional":null},{"name":"onion","quantity":"1/2","optional":null},{"name":"dashi","quantity":"2/3 cup","optional":null},{"name":"mirin","quantity":"1 1/2 tablespoon","optional":null},{"name":"sake","quantity":"1 1/2 tablespoon","optional":null},{"name":"soy sauce","quantity":"1 1/2 tablespoon","optional":null},{"name":"granulated sugar","quantity":"1 1/2 tea spoon","optional":null},{"name":"Japanese short grain rice","quantity":null,"optional":null},{"name":"parsley (optional)","quantity":null,"optional":null},{"name":"Shichimi Togarashi (Japanese seven spice)","quantity":null,"optional":null}],"timings":[{"time":"3-12h","for":"cooking"}],"notes":["Used bokchoy and green onion instead of onion","Don't over fry chicken at beginning. Better to simply follow recipe"],"instructions":["Combine dashi, mirin, sake, soy sauce and sugar in a bowl or a liquid measuring cup.","slice chicken into medium pieces","put onion into pan","add mixed stock","add chicken and increase heat to boil","once chicken is cooked add beated egg","add parsley or green onion","pour onto the bowl of rice"],"times_made":{"count":1,"dates":["2018-03-22"]}},"path":"meals/japanese/oyakodon.yaml"},{"created_on":"2018-01-15T05:11:56Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Tuna Mayo Onigiri","description":null,"source":null,"links":["https://www.abeautifulplate.com/spicy-tuna-onigiri/","https://youtu.be/LCqeO9m7mbw"],"ingredients":[{"name":"japanese short grain rice","quantity":null,"optional":null},{"name":"olive oil packed tuna","quantity":null,"optional":null},{"name":"green onions","quantity":null,"optional":null},{"name":"rice vinegar","quantity":null,"optional":null},{"name":"sriracha hot sauce","quantity":null,"optional":null},{"name":"mayo","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["mix ingredients with tuna","add tuna into rice"],"times_made":{"count":4,"dates":["2018-05-03"]}},"path":"meals/japanese/tuna_mayo_onigiri.yaml"},{"created_on":"2021-12-01T00:35:38Z","last_modified":"2021-12-01T00:35:38Z","recipe":{"name":"Bibim Guksu","description":"Korean mixed noodles","source":"Amy first saw it eaten by Tzuyang","links":["https://youtu.be/HRqiND6h_BE?t=207","https://youtu.be/IP187wjY9Os","https://youtu.be/KAhA_121yCI"],"ingredients":[{"name":"Korean Wheat Noodles (Somyeon)","quantity":"200g per 2 person","optional":null},{"name":"minced garlic","quantity":null,"optional":null},{"name":"gochujang","quantity":null,"optional":null},{"name":"vinegar","quantity":null,"optional":null},{"name":"sesame oil","quantity":null,"optional":null},{"name":"soy sauce","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"sesame seeds","quantity":null,"optional":null},{"name":"kimchi, chopped","quantity":null,"optional":null},{"name":"cucumbers, chopped","quantity":null,"optional":null},{"name":"dried seaweed","quantity":null,"optional":null},{"name":"boiled egg","quantity":null,"optional":null}],"timings":[{"time":"30min","for":"cooking and prep"}],"notes":["any protein can be added to it. Fried egg, chicken, pork, etc"],"instructions":["make the sauce. Can be done in advance","prep the ingredients. Boiled eggs, cucumbers, kimchi and seaweed","boil the noodles and rinse with cold water","mix together"],"times_made":{"count":1,"dates":["2021-11-29"]}},"path":"meals/korean/bibim_guksu.yaml"},{"created_on":"2018-02-23T00:30:35Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Bibimbap or Gochujang korean sauce","description":null,"source":null,"links":null,"ingredients":[{"name":"gochujang","quantity":"4 tablespoons","optional":null},{"name":"sesame oil","quantity":"2 tablespoons","optional":null},{"name":"honey or brown sugar","quantity":"2 tablespoons","optional":null},{"name":"soy sauce","quantity":"1 tablespoons","optional":null},{"name":"rice vinegar","quantity":"1 or 2 tablespoons","optional":null},{"name":"water (Optional)","quantity":"2 tablespoons","optional":null},{"name":"minced garlic? (Optional)","quantity":"2 tablespoons","optional":null}],"timings":null,"notes":["notes..."],"instructions":["mix together"],"times_made":{"count":3,"dates":["~"]}},"path":"meals/korean/bibimbap_gochujang_sauce.yaml"},{"created_on":"2020-12-16T00:42:05Z","last_modified":"2022-01-11T01:46:03Z","recipe":{"name":"Fried Tofu in Sauce","description":"Fried tofu in a soy sauce and gochugaru garlic sauce","source":"Future Neighbor Youtube Channel","links":["https://youtu.be/zNQT7dYGpb0?t=348"],"ingredients":[{"name":"Medium Firm Tofu","quantity":null,"optional":null},{"name":"Soy Sauce","quantity":"2 tablespoons","optional":null},{"name":"Oyster Sauce","quantity":"2 tablespoons","optional":null},{"name":"honey","quantity":"2 tablespoons","optional":null},{"name":"Sesame Oil","quantity":"1 tablespoon","optional":null},{"name":"Gochugaru","quantity":"1 tablespoon","optional":null},{"name":"garlic","quantity":"2 or 3 cloves","optional":null},{"name":"rice wine vinegar","quantity":null,"optional":true},{"name":"vegetables","quantity":null,"optional":true}],"timings":[{"time":"3-12h","for":"cooking"}],"notes":["Frozen veggies such as peas, carrots and corn works well in this. Just add them at the end","A corn starch slurry can be used to thicken the sauce","I usually use a non stick fry pan to make this since the tofu is delicate"],"instructions":["Cut the tofu into bite sized pieces and dry the outside with a paper towel","Mix the soy sauce, oyster sauce, honey, sesame oil, gochugaru and minced or crushed garlic to the sauce. Add the rice wine vinegar if you want","Fry the tofu on at least 2 sides","Add the sauce","Add the vegetables"],"times_made":{"count":3,"dates":["~"]}},"path":"meals/korean/fried_tofu_in_sauce.yaml"},{"created_on":"2020-07-13T22:45:01Z","last_modified":"2020-07-13T22:47:57Z","recipe":{"name":"Easy family style Japchae","description":"Easy version cooked all in a pot","source":"Maagngchi","links":["https://youtu.be/OjqcuwneIFg"],"ingredients":[{"name":"pork, chicken or beef","quantity":null,"optional":null},{"name":"japchae noodles","quantity":null,"optional":null},{"name":"carrots","quantity":null,"optional":null},{"name":"onions","quantity":null,"optional":null},{"name":"spinach","quantity":null,"optional":null},{"name":"mushroom","quantity":null,"optional":null},{"name":"eggs","quantity":null,"optional":null},{"name":"soy sauce","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null}],"timings":[{"time":"10-20mins","for":"cooking"}],"notes":["make sure to stir while cooking or the sugar can settle at the bottom and burn"],"instructions":["soak japchae noodles","slice and marinate the pork in soy sauce and sugar","cook the pork","slice the vegetables","add the noodles, meat and vegetables","add the sauce of soy sauce, sugar and minced garlic to pot","cook for 10 to 20 mins on low to low-medium heat","cook the egg omelette and slice for garnish"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/korean/japchae.yaml"},{"created_on":"2020-04-01T02:21:32Z","last_modified":"2020-04-01T02:21:32Z","recipe":{"name":"Jiapaguri AKA Ramdon from Parasite","description":null,"source":"Maangnchi","links":["https://www.maangchi.com/recipe/jjapaguri","https://youtu.be/ZsTXzO-tk8M"],"ingredients":[{"name":"Chapagetti noodles","quantity":null,"optional":null},{"name":"Neoguri noodles","quantity":null,"optional":null},{"name":"Steak or shortrib","quantity":null,"optional":true},{"name":"Butter","quantity":null,"optional":true}],"timings":[{"time":"20mins","for":"cooking"}],"notes":["~"],"instructions":["Cook the noodles in water with the dried vegetables but without the seasoning packets","Cook the steak cut into pieces separately with some butter","Drain most of the water from the noodles but leave a little water","Add chapagetti seasoning and half the neoguri seasoning","Add steak"],"times_made":{"count":1,"dates":["2020-03-18"]}},"path":"meals/korean/jiapaguri_aka_ramdon.yaml"},{"created_on":"2018-03-17T21:39:28Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Kimchi Fried Rice / Kimchi Bokkeumbap","description":null,"source":"multiple","links":["https://youtu.be/Lf44Fk7H24s","https://youtu.be/rzxVluau83Q"],"ingredients":[{"name":"cooked rice","quantity":null,"optional":null},{"name":"Kimchi","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"pork belly or bacon","quantity":null,"optional":null},{"name":"sesame oil","quantity":null,"optional":null},{"name":"gochujang","quantity":null,"optional":null},{"name":"green onion","quantity":null,"optional":null},{"name":"seaweed / nori","quantity":null,"optional":null},{"name":"sesame seeds","quantity":null,"optional":null},{"name":"egg","quantity":null,"optional":null},{"name":"onion (caramelize) (optional)","quantity":null,"optional":null}],"timings":null,"notes":["notes...","check out [bibimbap_gochujang_sauce.yaml](bibimbap_gochujang_sauce.yaml) for sauce","For an alternative gochujang sauce, See [link 2](https://youtu.be/rzxVluau83Q) and cut gochujang with butter to make sauce"],"instructions":["start with cooking the pork belly or bacon","set aside if adding onion","(optional) add onion and caramelize","add minced garlic into pan and add kimchi","add cooked rice","add some water to keep from burning","add gochujang sauce","add seaweed","add everything else","top with fried egg"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/korean/kimchi_fried_rice.yaml"},{"created_on":"2018-01-21T03:22:15Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Budae Jigae (korean army base stew)","description":null,"source":null,"links":["https://youtu.be/mIUc0jiOxE0"],"ingredients":[{"name":"spam","quantity":null,"optional":null},{"name":"hotdog sausage","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["~"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/korean/korean_army_base_stew_budae_jigae.yml"},{"created_on":"2019-12-15T00:17:07Z","last_modified":"2019-12-15T00:17:07Z","recipe":{"name":"Gamja Jorim (Soy sauce Braised Potato Banchan)","description":null,"source":"Seonkyoung Longest","links":["https://www.youtube.com/watch?v=Ar6cg01C51s"],"ingredients":[{"name":"Potatoes","quantity":"1lb","optional":null},{"name":"Soy Sauce","quantity":"5 tbsp","optional":null},{"name":"Maple Syrup","quantity":"4 tbsp","optional":null},{"name":"Water","quantity":"1cup","optional":null}],"timings":[{"time":"30min","for":"cooking"}],"notes":["maple syrup can be replaced with sugar"],"instructions":["Clean and cut potatoes","Heat oil in sauce pan and lightly fry potatoes","Add water, soy sauce and syrup","Cook until done"],"times_made":{"count":1,"dates":["2019-12-14"]}},"path":"meals/korean/potato_banchan_gamja_jorim.yaml"},{"created_on":"2020-04-29T00:10:35Z","last_modified":"2020-04-29T00:10:35Z","recipe":{"name":"Roy Choi's Chicken Stew","description":null,"source":"Chef Show on Netflix","links":null,"ingredients":[{"name":"jalapeno peppers","quantity":null,"optional":null},{"name":"onions","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"gochujang","quantity":null,"optional":null},{"name":"gochugaru","quantity":null,"optional":null},{"name":"apple","quantity":null,"optional":null},{"name":"pear","quantity":null,"optional":null},{"name":"kiwi","quantity":null,"optional":null},{"name":"scallions","quantity":null,"optional":null},{"name":"beef broth","quantity":null,"optional":null},{"name":"soy sauce","quantity":null,"optional":null},{"name":"fish sauce","quantity":null,"optional":null},{"name":"oyster sauce","quantity":null,"optional":null},{"name":"sesame oil (small amount)","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"chicken thighs","quantity":null,"optional":null},{"name":"japchae noodles","quantity":null,"optional":true},{"name":"mungbean noodles (Used in the video)","quantity":null,"optional":true}],"timings":[{"time":"20mins","for":"prep"},{"time":"1h","for":"cooking"}],"notes":["Remove backbone from the chicken thighs since it breaks down into small pieces when cooked for a long time","Be careful not to overcook the chicken when stewing","Didn't use the mungbean noodles and used japchae noodles instead","Best eaten with rice"],"instructions":["mix all ingredients and mix in a blender","brown chicken","pour marinate mix and various vegetables","cook for about 1h to 1.5h"],"times_made":{"count":1,"dates":["2020-04-19"]}},"path":"meals/korean/roy_choi_chicken_stew.yaml"},{"created_on":"2018-03-26T01:52:19Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Beer Braised Lamb Shanks","description":null,"source":"Food wishes","links":["https://youtu.be/O_mDWTIWdAA"],"ingredients":[{"name":"lamb shanks","quantity":null,"optional":null},{"name":"onions","quantity":null,"optional":null},{"name":"celery","quantity":null,"optional":null},{"name":"tomato paste","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"carrots","quantity":null,"optional":null},{"name":"potatoes (optional)","quantity":null,"optional":null},{"name":"amber ale","quantity":null,"optional":null},{"name":"rosemary","quantity":null,"optional":null},{"name":"chicken stock (optional)","quantity":null,"optional":null}],"timings":[{"time":"2h","for":"cooking"}],"notes":["added the chicken stock for more stewing liquid. Not in original recipe"],"instructions":["prep vegetables and cut into small pieces","brown the lamb shanks and put aside","cook onions, celery","when onions are translucent, add some tomato paste to cook a bit","add garlic","add carrots and potatoes","add rosemary","add lamb shanks back and add beer","add some chickens stock"],"times_made":{"count":1,"dates":["2018-03-25"]}},"path":"meals/lamb/beer_braised_lamb_shanks.yaml"},{"created_on":"2020-07-17T22:17:29Z","last_modified":"2020-07-17T22:17:29Z","recipe":{"name":"Flour Tortillas","description":null,"source":"Ethan Chlebowski","links":["https://youtu.be/9gaQfu_wPGw","https://youtu.be/ynexTOjHbRs"],"ingredients":[{"name":"White all purpose flour","quantity":"450g","optional":null},{"name":"Baking powder","quantity":"6g","optional":null},{"name":"fat (lard, butter or vegetable oil)","quantity":"88g","optional":null},{"name":"salt","quantity":"6g","optional":null},{"name":"warm water","quantity":"250ml","optional":null}],"timings":[{"time":"3-12h","for":"cooking"}],"notes":["notes..."],"instructions":["mix the dry ingredients","Add fat and mix with dry ingredients","Add warm water","knead for at least 6 minutes","Let rest for at least 1h","Cut into equal pieces","Let rest for a bit","Cook on a hot cast iron pan"],"times_made":{"count":2,"dates":["2020-07-15","2020-07-16"]}},"path":"meals/mexican/flour_tortillas.yaml"},{"created_on":"2017-12-25T05:45:11Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Pad See Ew","description":null,"source":null,"links":["https://www.youtube.com/watch?v=waKL_ySW7-w"],"ingredients":[{"name":"beef flank steak","quantity":null,"optional":null},{"name":"chinese broccoli","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"wide rice noodles","quantity":null,"optional":null},{"name":"soy sauce","quantity":null,"optional":null},{"name":"sesame oil","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"oyster sauce","quantity":null,"optional":null},{"name":"black soy sauce","quantity":null,"optional":null},{"name":"egg","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["mix sauce with sesame oil, soy sauce, sugar, oyster sauce and black soy sauce","boil noodles","cook beef","heat up garlic till almost brown","cook broccoli","add beef","add noodles and sauce","add egg, cook and mix in"],"times_made":{"count":2,"dates":["~"]}},"path":"meals/noodles/pad_see_ew.yaml"},{"created_on":"2019-03-20T17:45:26Z","last_modified":"2020-03-29T22:00:16Z","recipe":{"name":"Spicy Sweet Sambal Pork Noodles","description":null,"source":"Bon Appetit","links":["https://www.bonappetit.com/recipe/spicy-sweet-sambal-pork-noodles"],"ingredients":[{"name":"hot chili paste (Sambal Oelek)","quantity":"1/3 cup","optional":null},{"name":"ground pork","quantity":"2 lbs","optional":null},{"name":"fresh ginger, peeled and cut into matchsticks","quantity":"1 2\"","optional":null},{"name":"garlic","quantity":"8 cloves","optional":null},{"name":"tomato paste","quantity":"2 Tbsp","optional":null},{"name":"basil (optional)","quantity":null,"optional":null},{"name":"fresh noodles or pasta","quantity":"1 1/2 lbs","optional":null},{"name":"sugar","quantity":"2 Tbsp","optional":null},{"name":"butter (optional)","quantity":null,"optional":null},{"name":"soy sauce","quantity":"1/4 cup","optional":null},{"name":"unsweetened rice vinegar","quantity":"1/4 cup","optional":null},{"name":"extra-virgin olive oil","quantity":"2 Tbsp","optional":null}],"timings":[{"time":"15min","for":"prep"},{"time":"30min","for":"cooking"}],"notes":["optional veggies, green beans, mushroom, etc...","BA was inspired by Pad Kee Mao (aka Drunken Noodles) and somewhat from bolognese pasta","It's a non traditional stir fried noodle dish","Thicker noodles work will with this","Works really well with ground beef too. Use your own coarse ground beef if possible gives a lot of texture and flavour"],"instructions":["Chop ginger, garlic","brown the pork in medium clumps. Careful to not crowd the pan, do in small batches","take meat out of pan","lightly fry garlic, ginger till fragrant","add tomato paste and fry to get raw taste out","add sugar, soy sauce, vinegar, sambal and 2(could be less?) cups of water","add all ingredients back to pan","add noodles last"],"times_made":{"count":1,"dates":["2019-03-19","2020-03-29"]}},"path":"meals/noodles/spicy_sweet_sambal_pork_noodles.yaml"},{"created_on":"2017-06-18T15:31:10Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Spaghetti Carbonara","description":null,"source":null,"links":["https://youtu.be/3AAdKl1UYZs","https://youtu.be/ihB53eEwLbs"],"ingredients":[{"name":"Guanciale or pancetta","quantity":null,"optional":null},{"name":"pasta","quantity":null,"optional":null},{"name":"eggs","quantity":"2","optional":null},{"name":"parmigiano cheese","quantity":null,"optional":null},{"name":"pepper","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["boil pasta","wait a bit before pan frying the guanciale","beat 2 eggs and parmesan cheese","Don't add oil to pan","heat pancetta in pan","add pasta to pan","take off heat","add eggs and parmesan cheese mixture to pasta"],"times_made":{"count":7,"dates":["~"]}},"path":"meals/pasta/carbonara.yaml"},{"created_on":"2020-04-29T01:04:18Z","last_modified":"2020-04-29T01:04:18Z","recipe":{"name":"Pantry chickpea pasta","description":null,"source":"Bon Appetit Pantry Pasta recipes","links":["https://youtu.be/2ECoTEcPv4U?t=921"],"ingredients":[{"name":"pasta","quantity":null,"optional":null},{"name":"chickpeas","quantity":null,"optional":null},{"name":"rosemary","quantity":null,"optional":true},{"name":"kale","quantity":null,"optional":true},{"name":"lemon","quantity":null,"optional":null},{"name":"chili flakes","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null}],"timings":[{"time":"20mins","for":"cooking"}],"notes":["keep some of the chickpeas to plate at the end before crushing the rest"],"instructions":["Chop garlic and cook","Add chili flakes","Add chickpeas and cook","Add rosemary","Add lemon juice","Crush the chickpeas"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/pasta/chickpea_pasta.yaml"},{"created_on":"2018-03-17T21:47:50Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Creamy Pasta with Mushroom and Proscuitto","description":null,"source":"Bon Appetit","links":["https://youtu.be/H_M_cU8cbYc","https://www.bonappetit.com/recipe/pasta-with-mushrooms-and-prosciutto"],"ingredients":[{"name":"Proscuitto","quantity":null,"optional":null},{"name":"variety of mushrooms","quantity":null,"optional":null},{"name":"shallots, finely chopped","quantity":"1 or 2","optional":null},{"name":"fresh thyme leaves","quantity":null,"optional":null},{"name":"chicken stock","quantity":"1 cup","optional":null},{"name":"cream","quantity":"1/3 cup","optional":null},{"name":"pappardelle or fettuccine","quantity":"12 ounces","optional":null},{"name":"butter","quantity":"2 tablespoons","optional":null}],"timings":null,"notes":["notes..."],"instructions":["crisp up proscuitto in a pan with olive oil","brown mushrooms in pan with olive oil be careful not to crowd","add shallots and thyme leaves to mushroom pan","add 1 cup chicken stock","simmer till reduced","cook pasta and finish cooking in sauce","add cream and lower heat","add butter"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/pasta/creamy_mushroom_pasta.yaml"},{"created_on":"2017-08-09T00:58:09Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Ricotta Dumplings","description":null,"source":null,"links":["https://youtu.be/vCdeAHOtlzQ?list=PLjcCiIbRzHcDHKqqcOghMQUFGv5wdE96F"],"ingredients":[{"name":"ricotta","quantity":"1 1/2 cup","optional":null},{"name":"parmesan","quantity":"1 cup","optional":null},{"name":"1 egg","quantity":null,"optional":null},{"name":"1 yolk","quantity":null,"optional":null},{"name":"salt","quantity":null,"optional":null},{"name":"1/4 cup flour","quantity":null,"optional":null},{"name":"asparagus","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["mix ricotta and parmesan","season the mix before adding flour","add the eggs","add flour","form the dumplings","blanch the asparagus","put dumplings in boiling water till they float to the surface","pan with butter and asparagus"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/pasta/ricotta_dumplings.yaml"},{"created_on":"2018-01-15T05:43:39Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Rigatoni a la Vodka","description":null,"source":null,"links":["https://youtu.be/WiftqgijmYY?t=53s"],"ingredients":[{"name":"rigatoni","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"olive oil","quantity":null,"optional":null},{"name":"cherry tomatoes","quantity":null,"optional":null},{"name":"crushed chilli","quantity":null,"optional":null},{"name":"canned crushed tomatoes","quantity":null,"optional":null},{"name":"cream","quantity":null,"optional":null},{"name":"chicken stock","quantity":null,"optional":null},{"name":"~","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["add butter to some extra virgin olive oil","add blanched garlic or chopped garlic","add crushed chilli","add a little vodka","add cherry tomatoes and don't over cook them","add canned san marzano tomato sauce","add cream and chicken stock","remove from heat","season with some salt and pepper","add some chopped basil","add pasta","garnish with ricotta and olive oil and basil"],"times_made":{"count":2,"dates":["~"]}},"path":"meals/pasta/rigatoni_ala_vodka.yaml"},{"created_on":"2017-05-10T18:36:59Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"The best sicilian pasta","description":null,"source":"Jaime Oliver","links":["https://www.youtube.com/watch?v=G8SCJNcvhN8"],"ingredients":[{"name":"spaghetti or linguini or fettucine","quantity":null,"optional":null},{"name":"tomato paste","quantity":"3 tablespoons","optional":null},{"name":"anchovies","quantity":"3 or 4","optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"olive oil","quantity":null,"optional":null},{"name":"pine nuts and raisins","quantity":null,"optional":null},{"name":"sugar","quantity":null,"optional":null},{"name":"breadcrumbs or parmesan","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["boil the pasta","pan fry the garlic, olive oil and anchovies","add tomato paste","add water","add pine nuts and raisins","add sugar","add pasta to sauce","add bread crumbs or parmesan"],"times_made":{"count":10,"dates":["~"]}},"path":"meals/pasta/sicilian_pasta.yml"},{"created_on":"2017-05-10T18:36:59Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"spaetzle","description":null,"source":"Multiple","links":["https://youtu.be/lovPuX00Nlc","https://youtu.be/zfB0ZhUygcs?list=PLC32A1978C2A44340"],"ingredients":[{"name":"flour","quantity":"1 cup","optional":null},{"name":"milk","quantity":"1/4 cup","optional":null},{"name":"egg","quantity":"2 or 3","optional":null},{"name":"nutmeg","quantity":null,"optional":null},{"name":"salt","quantity":null,"optional":null},{"name":"white pepper","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["mix ingredients","pass over spaetzle maker into boiling water with salt","get the ones that rise to the top out of the water","pan fry with olive oil or butter","add other ingredients","can go with vegetables or stroganoff"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/pasta/spaetzle.yaml"},{"created_on":"2017-06-18T15:31:28Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"braised pork belly chinese","description":null,"source":null,"links":["https://youtu.be/lf0XDWptUUo?list=PLjcCiIbRzHcDHKqqcOghMQUFGv5wdE96F","https://youtu.be/lbyf8NkT5zA?list=PLjcCiIbRzHcDHKqqcOghMQUFGv5wdE96F","https://youtu.be/_pQi8LvRUwE?list=PLjcCiIbRzHcDHKqqcOghMQUFGv5wdE96F","https://youtu.be/0MUDs97FGGM?list=PLjcCiIbRzHcDHKqqcOghMQUFGv5wdE96F"],"ingredients":[{"name":"pork belly","quantity":null,"optional":null},{"name":"green onions","quantity":null,"optional":null},{"name":"ginger","quantity":null,"optional":null},{"name":"sugar","quantity":"2 teaspoons","optional":null},{"name":"light soy sauce","quantity":"1 table spoon","optional":null},{"name":"dark soy sauce","quantity":"2 teaspoons","optional":null},{"name":"chinese cooking wine","quantity":"2 table spoons","optional":null},{"name":"seasame oil","quantity":"1 teaspoon","optional":null},{"name":"star anis","quantity":"3 or 4","optional":null},{"name":"cinamon sticks","quantity":"1 or 2","optional":null},{"name":"dried chilli peppers","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["cut green onions and ginger","cut the pork belly into pieces","put in pot of cold water and bring to a boil","let boil for a little bit and get rid of scum","drain water","make seasoning","put pork, seasoning, ginger and green onions into pot","add water","cook"],"times_made":{"count":2,"dates":["~"]}},"path":"meals/pork/braised_pork_belly_chinese.yaml"},{"created_on":"2021-12-01T00:35:50Z","last_modified":"2021-12-01T00:35:50Z","recipe":{"name":"Chicharon","description":"fried pork rinds","source":null,"links":["https://www.youtube.com/watch?v=lhNRPOh3sKs"],"ingredients":[{"name":"pork skin","quantity":null,"optional":null}],"timings":[{"time":"30-45min","for":"cooking"}],"notes":["Do the cooking outside on a portable stove. The splattering is very hard to clean and prevent.","I like to keep the fat on the skin. This means that they won't keep for as long as regular chicharon since fat gets rancid faster than the gelatin in pure skin."],"instructions":["Boil the pork skin thoroughly. Maybe at least 15mins. The fat needs to be almost cooked through","Add a bit of oil to get it started when frying. It will eventually render enough fat to fry but can burn before if no oil is added","Fry at medium high heat. On my stove that's currently 6-7","Keep an eye on it because it takes a while to cook but can quickly burn"],"times_made":{"count":3,"dates":["~"]}},"path":"meals/pork/chicharon.yaml"},{"created_on":"2019-11-08T02:11:24Z","last_modified":"2019-11-08T02:11:24Z","recipe":{"name":"Glazed Pork Chop","description":null,"source":"Binging with Babish","links":["https://youtu.be/SZcUJuXjCsw"],"ingredients":[{"name":"Good thick Bone in pork chop","quantity":null,"optional":null},{"name":"Brown sugar or honey","quantity":"50g","optional":null},{"name":"white wine vinegar","quantity":"20ml","optional":null},{"name":"Dijon mustard","quantity":"20g","optional":null},{"name":"maple syrup","quantity":"10ml","optional":null},{"name":"ground cinnamon","quantity":"small pinch","optional":null},{"name":"ground cloves","quantity":"small pinch","optional":null}],"timings":[{"time":"30mins","for":"cooking"}],"notes":["notes..."],"instructions":["heat up the pan till almost smoking","brown one side of the pork chop","turn over and add glaze","10-15mins in 375F oven"],"times_made":{"count":1,"dates":["2019-11-04"]}},"path":"meals/pork/glazed_pork_chop.yml"},{"created_on":"2020-07-15T22:33:04Z","last_modified":"2020-07-15T22:33:04Z","recipe":{"name":"Pad Ka-Prao Moo (Thai Basil Pork)","description":null,"source":"Kenji Lopez-Alt","links":["https://youtu.be/Y2nZWveLIRA"],"ingredients":[{"name":"Ground pork","quantity":null,"optional":null},{"name":"Garlic","quantity":null,"optional":null},{"name":"Shallots","quantity":null,"optional":null},{"name":"Thai Chillis","quantity":null,"optional":null},{"name":"Soy Sauce","quantity":"1 tablespoon","optional":null},{"name":"Fish Sauce","quantity":"2 tablespoon","optional":null},{"name":"Dark Soy Sauce","quantity":"1/2 tablespoon","optional":null},{"name":"Thai Basil","quantity":null,"optional":null}],"timings":[{"time":"15-20mins","for":"cooking"}],"notes":["Can be served topped with a fried egg"],"instructions":["chop garlic, shallots and chillis and pound with mortal and pestle","fry the aromatics until fragrant","add the ground pork","add the sauces","cook until the sauce is lightly reduced","add the thai basil"],"times_made":{"count":1,"dates":["2020-07-14"]}},"path":"meals/pork/pad_ka_prao_moo.yaml"},{"created_on":"2017-08-08T02:24:05Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Pulled Pork","description":null,"source":null,"links":["https://youtu.be/An9FA6a8dyc"],"ingredients":[{"name":"pork shoulder/pork butt","quantity":null,"optional":null},{"name":"crushed garlic","quantity":null,"optional":null},{"name":"smoked paprika","quantity":"3 tablespoons","optional":null},{"name":"brown sugar","quantity":"2 tablespoons","optional":null},{"name":"cumin","quantity":null,"optional":null},{"name":"salt","quantity":null,"optional":null},{"name":"pepper","quantity":null,"optional":null},{"name":"olive oil","quantity":null,"optional":null},{"name":"thyme","quantity":null,"optional":null},{"name":"coriander powder","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["marinate pork shoulder with mixed ingredients","marinate overnight or over several days","put in over with vinegar and a side dish of water for steam","slow roast at 325-350F for several hours (3-5h)"],"times_made":{"count":4,"dates":["~"]}},"path":"meals/pork/pulled_pork.yaml"},{"created_on":"2020-02-03T04:38:43Z","last_modified":"2020-02-03T04:38:43Z","recipe":{"name":"Kale Salad with Wheat Berries, Parmesan, Pine Nuts, and Currants","description":null,"source":"Salad Dinner Book by Jeanne Kelley","links":null,"ingredients":[{"name":"Farro or semi-pearled wheat berries","quantity":"2/3 cup","optional":null},{"name":"extra virgin olive oil","quantity":"1/3 cup","optional":null},{"name":"freshly squeezed lemon juice","quantity":"3 to 4 tablespoons","optional":null},{"name":"white balsamic vinegar","quantity":"2 tablespoons","optional":null},{"name":"honey","quantity":"1 tablespoon","optional":null},{"name":"kosher salt","quantity":"1/2 teaspoon","optional":null},{"name":"kale (ribs removed, leaves roughly chopped into 1in pieces","quantity":"2 bunches (each about 12 ounces) / Once cut about 12-14 cups","optional":null},{"name":"grated parmesan cheese","quantity":"1/4 cup","optional":null},{"name":"toasted pine nuts","quantity":"3 tablespoons","optional":null},{"name":"currants","quantity":"2 tablespoons","optional":null}],"timings":[{"time":"1h","for":"cooking"},{"time":"30min","for":"prep"}],"notes":["cooking of farro and prep of the nuts, dressing and kale can be done concurrently","We used dried currants when we made the recipe and it worked very well"],"instructions":["Cook the farro in a medium pot of rapidly boiling salted water until just tender, about 30min. Drain the farro and let cool completely. (The farro can be cooked up to 1 day ahead; cover and refrigerate)","In a large bowl, combinethe olive oil, 3 tablespoons lemon juice, vinegar, honey, and salt and whisk to blend. Add the kale and stir to coat well. Let the salad stand 1h or overnight.","Mix the salad well, adding additional lemon juice to taste, Stir in the farro, cheese, pine nuts and currants. Season the salad with freshly ground black pepper and serve."],"times_made":{"count":1,"dates":["2020-02-01"]}},"path":"meals/salad/kale_salad_from_blue_hill.yaml"},{"created_on":"2018-01-15T05:19:59Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Octopus confit","description":null,"source":"Bon Appetit: Charred Octopus and Salsa Verde Make the Perfect Summer Dish","links":["https://youtu.be/hpa0KEhgM-Y"],"ingredients":[{"name":"Octopus","quantity":null,"optional":null},{"name":"thyme","quantity":null,"optional":null},{"name":"a lot of olive oil","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"crushed red pepper","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["clean octopus","put oil into big pot and start heating lightly to jumpstart","put octopus into pot with thyme, garlic and crushed red pepper","cook for 1h or 2h","char in a hot pan"],"times_made":{"count":1,"dates":["~"]}},"path":"meals/seafood/octopus_confit.yaml"},{"created_on":"2020-04-01T02:10:55Z","last_modified":"2020-04-01T02:21:42Z","recipe":{"name":"BA's Best Shrimp Scampi","description":null,"source":"Carla from Bon Appetit","links":["https://www.bonappetit.com/video/watch/carla-makes-shrimp-scampi","https://youtu.be/tBVlCSWH4Eo"],"ingredients":[{"name":"garlic","quantity":null,"optional":null},{"name":"shrimp","quantity":null,"optional":null},{"name":"white wine","quantity":null,"optional":null},{"name":"parsley","quantity":null,"optional":null},{"name":"butter","quantity":null,"optional":null},{"name":"red pepper flakes","quantity":null,"optional":null}],"timings":[{"time":"10-20mins","for":"prep"},{"time":"30mins","for":"marinate"},{"time":"10mins","for":"cooking"}],"notes":["If the sauce breaks, add water to get it back","Eats really well with bread or my favorite rice!","Almost as good as Giovanni's on the North shore of Oahu but not quite there","Keep the shells to add even better flavor but makes eating inconvinient","I also added some soy sauce to add some salty flavour to the sauce"],"instructions":["Microplane or crush about 2 garlic into the shelled shrimps with olive oil and salt","Then let marinate for about 30mins","Thinly slice about 2 garlic cloves. Doesn't need to be too fine","Cook the shrimp in a pan on a medium heat to lightly sear the shrimp without cooking through","Take shrimp out of pan","Cook sliced garlic with some red pepper flakes until fragrant","Deglaze with white wine and cook out alcohol","Add butter to emulsify the sauce to finish the sauce","Add back shrimp","Finish it off with chopped parsley"],"times_made":{"count":1,"dates":["2020-03-24"]}},"path":"meals/seafood/shrimp_scampi.yaml"},{"created_on":"2018-03-24T19:47:53Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Pan-Seared Egg Tofu “Scallops” with Sweet Chile Sauce Recipe","description":null,"source":"Viet world kitchen","links":["https://www.vietworldkitchen.com/blog/2012/01/pan-seared-egg-tofu-with-sweet-chile-sauce-recipe.html"],"ingredients":[{"name":"egg tofu","quantity":null,"optional":null},{"name":"corn starch","quantity":null,"optional":null},{"name":"neutral oil","quantity":null,"optional":null},{"name":"scallions","quantity":null,"optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"thai sweet chilli sauce","quantity":null,"optional":null}],"timings":[{"time":"10m","for":"cooking"}],"notes":["notes..."],"instructions":["cut tofu in thick slices like scallops","blot cut ends in corn starch","heat pan with oil","put tofu in pan","turn over once seared on one side","add garlic and scallions"],"times_made":{"count":1,"dates":["2018-03-24"]}},"path":"meals/tofu/pan_seared_egg_tofu.yaml"},{"created_on":"2020-07-13T21:17:05Z","last_modified":"2020-07-13T21:17:05Z","recipe":{"name":"Quicker Gratin Dauphinois","description":"Jamie Oliver's twist to gratin dauphinois with a bit more flavors","source":"Jamie Oliver's Quick Potato Dauphinoise","links":["https://youtu.be/sX1eGd9BNY4"],"ingredients":[{"name":"potatoes","quantity":null,"optional":null},{"name":"red onion","quantity":null,"optional":null},{"name":"cream","quantity":"1 cup","optional":null},{"name":"garlic","quantity":null,"optional":null},{"name":"bay leaves","quantity":null,"optional":null},{"name":"thyme","quantity":null,"optional":null},{"name":"nutmeg","quantity":null,"optional":null},{"name":"anchovies","quantity":null,"optional":null},{"name":"cheese (parmesan, cheddar, etc...)","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["slice potatoes and chop onion","cook onion and add potatoes to start cooking","add cream, a little nutmeg, bay leaves, thyme and anchovies","put into oven","add cheese for a little while before the end"],"times_made":{"count":3,"dates":["~"]}},"path":"meals/vegetarian/jamie_oliver_gratin_dauphinois.yaml"},{"created_on":"2019-11-08T02:12:01Z","last_modified":"2019-11-08T02:12:01Z","recipe":{"name":"Ratatouille (Confit Byaldi)","description":null,"source":"Multiple (mainly binging with babish)","links":["https://youtu.be/roCX0AfBseQ","https://youtu.be/iCMGPRiDXQg"],"ingredients":[{"name":"green zuchini","quantity":null,"optional":null},{"name":"yello zuchini","quantity":null,"optional":null},{"name":"eggplant","quantity":null,"optional":null},{"name":"tomatoes","quantity":null,"optional":null},{"name":"red/yellow/orange pepper","quantity":null,"optional":null},{"name":"butternut sqash","quantity":null,"optional":null},{"name":"rosemary","quantity":null,"optional":null},{"name":"thyme","quantity":null,"optional":null},{"name":"parsley","quantity":null,"optional":null}],"timings":[{"time":"30mins","for":"prep"},{"time":"1 1/2h","for":"cooking"}],"notes":["butternut squash was a personal choice"],"instructions":["cook butternut squash by halving it and putting some olive oil","grill peppers","blanch tomatoes (with a notch in)","peel tomatoes","cook butternut squash, peppers, tomatoes","blend vegetables fine and set aside","thinly cut vegetables","add layer of blended vegetables in a baking dish","add layer of alternating vegetable slices","cover and bake for 1 1/2h with last 30mins uncovered"],"times_made":{"count":1,"dates":["2019-11-05"]}},"path":"meals/vegetarian/ratatouille_confit_byaldi.yaml"},{"created_on":"2015-05-03T22:13:19Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"slow cooked aubergine","description":null,"source":"gordon ramsay","links":["https://www.youtube.com/watch?v=GgTuaBIW9Nc"],"ingredients":[{"name":"aubergine","quantity":"2 - 3","optional":null},{"name":"onions","quantity":"1","optional":null},{"name":"garlic","quantity":"1","optional":null},{"name":"cooked butterbeans","quantity":"1/2 can","optional":null},{"name":"pomegranate molasses","quantity":"1 tbsp","optional":null},{"name":"chopped tomatoes","quantity":"1 can","optional":null},{"name":"feta cheese (optional)","quantity":null,"optional":null},{"name":"toasts (optional)","quantity":null,"optional":null}],"timings":null,"notes":null,"instructions":["dice aubergine until colours on all sides","add finely sliced onion and chopped garlic","add cooked butterbeans and pomegranate molasses","season with salt and pepper","add a can of chopped tomatoes","bring to a simmer","cook until aubergine has a soft and silky texture"],"times_made":{"count":0,"dates":["~"]}},"path":"meals/vegetarian/slow-cooked-aubergine.yaml"},{"created_on":"2020-05-18T20:26:24Z","last_modified":"2020-05-18T20:26:24Z","recipe":{"name":"Bánh Tráng Nuong","description":null,"source":"Multiple","links":["https://youtu.be/76l5mxnuImM","https://youtu.be/fUF-EpX_6e4"],"ingredients":[{"name":"Round rice paper","quantity":null,"optional":null},{"name":"Egg","quantity":null,"optional":null},{"name":"Sweet and Spicy sauce","quantity":null,"optional":null},{"name":"Green onions","quantity":null,"optional":null},{"name":"chili oil or samba","quantity":null,"optional":true},{"name":"Mayo","quantity":null,"optional":true}],"timings":[{"time":"10mins","for":"cooking"}],"notes":["The rice paper can be doubled up by putting a little water on one of them and sticking them together"],"instructions":["Put the rice paper in a pan on medium high heat","Put some chopped green onions onto the rice paper while it's cooking","Add other toppings, chili oil or samba","Add egg and mix it all over the rice paper","Once mostly cooked, add sweet and spicy sauce"],"times_made":{"count":1,"dates":["2020-05-18"]}},"path":"meals/vietnamese/banh_trang_nuong.yaml"},{"created_on":"2020-05-24T19:12:00Z","last_modified":"2020-05-24T19:12:00Z","recipe":{"name":"Banh Xeo","description":"Vietnamese rice crepe filled with veggies, shrimp and meat","source":"Multiple","links":["https://youtu.be/V8dhQQYvWR0","https://www.marionskitchen.com/crispy-vietnamese-pancakes-banh-xeo/","https://youtu.be/R3js7QviTP8"],"ingredients":[{"name":"Rice flour","quantity":"140g","optional":null},{"name":"Tumeric","quantity":"1/2 teaspoon","optional":null},{"name":"Coconut milk","quantity":"125ml","optional":null},{"name":"Water","quantity":"1/2 cup","optional":null},{"name":"Shrimp","quantity":"2-3","optional":null},{"name":"Meat","quantity":null,"optional":null},{"name":"Green onion","quantity":null,"optional":null},{"name":"Mint","quantity":null,"optional":null},{"name":"Lettuce or green leaves or mustard leaves","quantity":null,"optional":null},{"name":"Beansprouts","quantity":null,"optional":null},{"name":"Carrots julienned","quantity":null,"optional":null},{"name":"Fish sauce","quantity":"1 tablespoon","optional":null},{"name":"Sugar","quantity":"1 tablespoon","optional":null},{"name":"White vinegar","quantity":"1/2 tablespoon","optional":null},{"name":"Lime juice","quantity":"1/3 tablespoon","optional":null},{"name":"Garlic","quantity":null,"optional":null},{"name":"Red chiles (Bird's eye chili)","quantity":null,"optional":null}],"timings":[{"time":"5min","for":"cooking"}],"notes":["The rice flour batter cracked a bit too easily since it doesn't have any gluten. Try to add an egg in next time","This style of crepe can be soft or crispy"],"instructions":["Cook the shrimp and meat before starting everything else","Make batter with rice flour, tumeric, coconut milk and water. It should have a light crepe batter texture","julienne the veggies","Prep the Nuoc Cham dressing by mixing the fish sauce, sugar, white vinegar, lime juice, chopped garlic and red chiles","Start cooking the crepes by pouring the batter in a medium light heat non-stick pan","Cover the pan to cook the top of the crepe","Add the shrimp, meat and veggies","Close over and serve in the lettuce and green leaves or in rice paper"],"times_made":{"count":1,"dates":["2020-05-22"]}},"path":"meals/vietnamese/banh_xeo.yaml"},{"created_on":"2020-02-03T05:03:03Z","last_modified":"2020-05-24T19:16:29Z","recipe":{"name":"Vietnamese Fish Sauce (Nước Chấm)","description":null,"source":"marions kitchen","links":["https://www.marionskitchen.com/crispy-vietnamese-pancakes-banh-xeo/","https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/"],"ingredients":[{"name":"Citrus (lime or lemon)","quantity":"1 tablespoons","optional":null},{"name":"Fish Sauce","quantity":"3 tablespoons","optional":null},{"name":"White vinegar","quantity":"2 tablespoons","optional":null},{"name":"Sugar","quantity":"3 tablespoons","optional":null},{"name":"Chopped Garlic (Optional)","quantity":null,"optional":null},{"name":"Chili peppers (Optional)","quantity":null,"optional":null}],"timings":[{"time":"5min","for":"prep"}],"notes":["The recipe from https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/ was a bit too watery"],"instructions":["Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.","Add fish sauce in small increments until you like how it tastes. It should be a little strong since it goes on unseasoned food.","Top with garlic and chilies and serve."],"times_made":{"count":1,"dates":["~"]}},"path":"meals/vietnamese/dipping_fish_sauce.yaml"},{"created_on":"2018-04-25T03:09:42Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Vietnamese Fresh Rolls","description":null,"source":"Culinary Colleen","links":["http://www.culinarycolleen.com/vietnamese-pork-summer-rolls/"],"ingredients":[{"name":"ground pork","quantity":null,"optional":null},{"name":"canola oil","quantity":null,"optional":null},{"name":"fish sauce","quantity":null,"optional":null},{"name":"brown sugar","quantity":null,"optional":null},{"name":"scallions","quantity":null,"optional":null},{"name":"Julienned Carrots","quantity":null,"optional":null},{"name":"deseeded and julienned cucumbers","quantity":null,"optional":null},{"name":"romaine lettuce","quantity":null,"optional":null},{"name":"fresh mint leaves","quantity":null,"optional":null},{"name":"rice noodles","quantity":null,"optional":null},{"name":"rice paper wrappers","quantity":null,"optional":null},{"name":"hoisin sauce","quantity":"1 cup","optional":null},{"name":"smooth peanut butter","quantity":"1/4 cup","optional":null},{"name":"rice vinegar","quantity":"1 tablespoon","optional":null},{"name":"garlic","quantity":"2 cloves","optional":null},{"name":"sriracha","quantity":null,"optional":null}],"timings":[{"time":"15min","for":"cooking"},{"time":"30min","for":"prepping"},{"time":"30min","for":"assembling"}],"notes":["The lettuce should be on the layer next to the rice paper wrapper"],"instructions":["assemble"],"times_made":{"count":2,"dates":["2018-04-14","2018-04-19"]}},"path":"meals/vietnamese/spring_fresh_rolls.yaml"},{"created_on":"2018-03-25T00:17:31Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Cold Brewed Coffee","description":null,"source":"Kicking Horse Coffee blog","links":["https://www.kickinghorsecoffee.com/en/blog/how-make-cold-brew-coffee"],"ingredients":[{"name":"coarse ground coffee beans","quantity":"1 cup","optional":null},{"name":"cold water","quantity":"4 cup","optional":null}],"timings":[{"time":"24h","for":"cold brewing"}],"notes":["notes..."],"instructions":["ground 1 cup of coffee beans coarsely","mix with 4 cups of water","leave in fridge for 24h to brew","cover container to not mix air"],"times_made":{"count":3,"dates":["2018-03-24"]}},"path":"drinks/coffee/cold_brewed_coffee.yaml"},{"created_on":"2018-03-27T03:33:51Z","last_modified":"2018-05-12T18:08:41Z","recipe":{"name":"Italian Tomato Cucumber Salad","description":null,"source":"Dispensa","links":null,"ingredients":[{"name":"Tomatoes","quantity":null,"optional":null},{"name":"cucumbers","quantity":null,"optional":null},{"name":"mozarella","quantity":null,"optional":null},{"name":"pesto","quantity":null,"optional":null},{"name":"cherry or wine vinegar","quantity":null,"optional":null}],"timings":[{"time":"10min","for":"prep"}],"notes":["notes..."],"instructions":["cut and dice vegetables","put together"],"times_made":{"count":1,"dates":["2018-03-26"]}},"path":"salads/italian/tomato_cucumber_mozarella.yaml"},{"created_on":"2020-05-23T17:25:37Z","last_modified":"2020-05-23T17:38:47Z","recipe":{"name":"Joshua Weissman's BBQ Sauce for smoker free ribs","description":"A BBQ Sauce for no smoker ribs that didn't turn out very good","source":"Joshua Weissman","links":["https://youtu.be/RZE67tUcT7I"],"ingredients":[{"name":"Ketchup","quantity":"285g","optional":null},{"name":"brown sugar","quantity":"50g","optional":null},{"name":"kosher salt","quantity":"2 teaspoons or 7g","optional":null},{"name":"White Vinegar","quantity":"2 tablespoons or 24g","optional":null},{"name":"Apple cider or yuzu vinegar","quantity":"2 tablespoons or 24g","optional":null},{"name":"Water","quantity":"1/2 cup or 120g","optional":null},{"name":"Garlic Powder","quantity":"10g","optional":null},{"name":"Smoked Paprika","quantity":"10g","optional":null}],"timings":[{"time":"30min","for":"cooking"}],"notes":["The sauce can also be cold smoked before it's reduced to add extra smokiness","Not sure why it didn't work","The garlic powder I used was expired and wasn't very good. Maybe that's why. It was too garlicky in a bad way.","The vinegar also had a strange flavor but I don't know why."],"instructions":["reduce sauce after mixing for about 30min until it thickens"],"times_made":{"count":1,"dates":["2020-05-20"]}},"path":"unsuccessful/bbq_sauce.yaml"},{"created_on":"2020-05-23T17:25:37Z","last_modified":"2020-05-23T17:38:47Z","recipe":{"name":"Joshua Weissman's Coffee Rib Rub for smoker free ribs","description":"A smoker free ribs recipe that turned out too coffee forward","source":"Joshua Weissman","links":["https://youtu.be/RZE67tUcT7I"],"ingredients":[{"name":"Kosher Salt","quantity":"20g","optional":null},{"name":"brown sugar","quantity":"12g","optional":null},{"name":"Smoked Paprika","quantity":"9g","optional":null},{"name":"Garlic Powder","quantity":"10g","optional":null},{"name":"Ground Coffee","quantity":"10g","optional":null}],"timings":[{"time":"2-3h","for":"cooking"}],"notes":["Don't forget to remove the grey skin from the ribs before applying the rub","The flavor and texture came out well but the coffee did come out a bit too strong which isn't a flavor I want in ribs.","Maybe next time use instant coffee and use less."],"instructions":["wrap rubbed ribs in foil and cook at 300F for about 2h"],"times_made":{"count":1,"dates":["2020-05-20"]}},"path":"unsuccessful/coffee_rib_rub.yaml"}]