plainTurkeyGravy.md

Plain Turkey Gravy

Based on: https://www.allrecipes.com/recipe/215326/best-turkey-gravy/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

Ingredients

• 1 cup turkey drippings

• 1/4 cup all-purpose flour

• 4 cups turkey stock

• 1/2 cup water, or as needed (optional)

• salt and ground black pepper to taste

• 1 teaspoon celery salt

Directions

1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour.
2. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes.
3. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired.
4. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.